The processing factory transforms raw bamboo shoots into culinary treasures, a green gold rush bringing nature’s bounty to our plates. Incredible farming innovation at its finest
Absolutely! We're so glad you recognize the hard work and dedication of the farmers. It’s incredible how much effort goes into every step of the process. Thank you for watching and supporting the farming community!
Fascinating Insight into Bamboo Farming! ** "I never realized how much effort and precision go into harvesting bamboo shoots! It’s amazing to see how the farmers carefully select and process each shoot. The factory where the bamboo is turned into various products is impressive. It’s a true testament to how innovation and tradition can coexist in agriculture. Looking forward to learning more about sustainable farming practices li -- ke these. Keep it up, Beauty Green Farm!"
This was so fascinating to watch! I had no idea how much work went into harvesting bamboo shoots, and seeing the entire process from farm to factory is incredible. The precision and effort by the farmers are really impressive. Definitely gave me a new appreciation for bamboo shoots!
Impressive harvest! Curious to see how the bamboo shoots are handled at the processing factory. I wonder if they use any unique methods that boost quality. 🤔 Anyone else interested in the behind-the-scenes?
I’m glad you found the bamboo harvest impressive! Behind-the-scenes work can be fascinating. Do you think certain methods could improve bamboo shoot quality even more?
The dedication and hard work of Chinese farmers are truly inspiring! Harvesting 1,000 kg of green bamboo shoots showcases the incredible potential of sustainable agriculture.
Thank you for your thoughtful comment! The dedication of these farmers indeed showcases the potential of sustainable agriculture. We're glad you found it inspiring.
Such impressive achievements not only demonstrate the farmers' skill and perseverance but also underscore the potential for sustainable practices to yield significant results 🤩😍😍
How does the processing factory manage to maintain the freshness and nutritional value of the harvested green bamboo shoots before they reach the consumers?
Great question! The factory uses advanced techniques to preserve freshness, including controlled temperatures and careful packaging. Have you tried fresh bamboo shoots before?
In my place we eat smaller bamboo shoots and its a favourite. We don,t farm them they grow wild in the bush. When comes its season we just go and harvest.
That sounds amazing! Fermenting bamboo shoots must add such a unique and delicious flavor to your dishes. What’s your favorite dish to make with fermented bamboo shoots? 🌿😊
Bamboo shoot is called Taama (तामा) in nepali . A typical types of bamboo species called taama bas is popular for eating a fresh curry. a soop and more.
Great question! Some of these techniques are actually being adapted globally. Which aspect of U.S. farming do you think could benefit the most from these innovations?
TAAMAA ( तामा) what it's called in Nepal 👍 You get fermented bamboo shoots in most Nepali kitchens. These are normally harvested during monsoon. Some are cooked fresh as a curry while some are left for fermentation which could be used later on as a soup. The fermented soury taste makes it a good dish during cold weather 🙏
It's season time here for us to harvest Bamboo shoots,, but we only do it by hand,,, no machine nor demands from markets,,, its just our tradition here in Nagaland
That’s amazing! Harvesting by hand really keeps the tradition alive. It must be a rewarding experience to stay connected to your roots like that. Do you have any special techniques or family traditions when harvesting bamboo shoots?
Bamboo shoots is Naga best cuisine since forefathers in NE india. May be chinese R also using it as their daily part of food.. At first the old man is trying to cleansed the bamboo shoots not as U had stated.. After properly cleaning only he boiled in hot hot water for hour to softened the bamboo shoot, there aftet he teared it into pieces and some portion are used for curry and some fermentation processed. Ok. Learn more about it.. 😊😅
Thank you for your curiosity! It's wonderful to see such interest in plants and their edibility. I'll definitely cover seeds and flower petals more in future videos!
In Indonesia, bamboo shoots (rebung) are indeed often used in dishes with coconut milk (santan). It’s fascinating how regional ingredients shape local cuisines! Have you tried cooking with rebung?
But the bamboo shoots are still extremely small. Isn't that a waste? I've seen many videos of harvesting bamboo. But they don't take the very small ones, but when they are 50-80cm high, and therefore much more productive.
Good observation! Harvesting at the right height certainly impacts productivity. In your experience, what’s the ideal height for bamboo shoots to reach maximum yield?
The shoots are way too young and short. Here in Nagaland,India, we harvest the shoots when its about 1-3 feets above the ground. In that way, the shoots become easy to remove its cover.
@@TyTyFarmTV absolutely true. Here we do it by hands only as modern machinery is a dream. digging out short becomes very hard for bare hands to remove the coverings.
Great question! After vacuum packing green bamboo shoots, it’s usually best to refrigerate them to maintain freshness and prevent spoilage. Have you tried storing bamboo shoots this way before? 😊
I was really impressed by the sustainable practices they implemented throughout the production process. It’s amazing to see how bamboo can be cultivated in an eco-friendly way!
That's a great question! Bamboo is such a unique plant with many uses. Do you find it fascinating how people around the world have different ways of using local plants?
Interesting. So is this: *_Food self-sufficiency_* - China's food self-sufficiency rate has decreased from 93.6% in 2000 to 65.8% in 2020. Some estimates suggest that this rate could drop to 58.8% by 2030. *_Food imports_* - China has increased its imports of edible oils, sugar, meat, and processed foods. More than one-third of China's food now comes from imports, and the country is highly dependent on a few countries, especially the U.S., Canada, and Australia. _*Challenges*_-China faces many challenges to food security, including an underdeveloped farm sector, low agricultural efficiency, and soil erosion. It's a good thing that bamboo grows fast.
That's a great question! Bamboo is actually one of the fastest-growing plants on Earth, making it highly sustainable when harvested properly. What do you think of sustainable farming practices?
You bring up an important point about waste. Many farms are now focusing on reducing wastage and finding alternative uses for byproducts. What solutions do you think could be applied to minimize waste in farming?
Soil erosion is a serious issue, especially in large-scale agriculture. Some farms use techniques like cover cropping to combat it. Have you come across other methods to help prevent erosion?
Chinese Farmers Harvest 1,000 kg Green Bamboo Shoots: Processing Factory | Farming Documentary
he scale of this bamboo shoot harvest is truly impressive-it's a testament to the hard work and dedication of the farmers."
The first one, after the vaccum pack they refrigerate or not?
pickled bamboo shoots are great! I tried it when I traveled to Vietnam. Your video made me miss it so much.💯💯💯💯💯
@@US-Farm1 😄😄
@@SproutGardenusa 🤣🤣
Any naga manu so that every like I get notified 😂😂😂❤❤❤
Haha, I get it! It’d be awesome to know every time a like comes in. Just make sure your notifications are on, and you’ll be good to go!
Bastenga
Lotha naki.
Every piece of fruit is a testament to a farmer’s dedication and connection to the earth - truly a gift to savor!
Beautifully said! Farmers put so much care into their work. Do you have a favorite fruit or crop that you feel especially connected to?
The processing factory transforms raw bamboo shoots into culinary treasures, a green gold rush bringing nature’s bounty to our plates. Incredible farming innovation at its finest
Bamboo shoots are amazing! It's great to see how innovation enhances traditional farming. Have you ever tried cooking with bamboo shoots yourself?
Farming documentaries like this show how much effort goes into getting food on our plates! Hats off to the farmers! 👏👨🌾
Absolutely! We're so glad you recognize the hard work and dedication of the farmers. It’s incredible how much effort goes into every step of the process. Thank you for watching and supporting the farming community!
The farmers here work so efficiently and with such dedication.
A great example to learn from!
Absolutely, their hard work and dedication are inspiring! Is there a particular technique they used that stood out to you?
Fascinating Insight into Bamboo Farming! **
"I never realized how much effort and precision go into harvesting bamboo shoots! It’s amazing to see how the farmers carefully select and process each shoot. The factory where the bamboo is turned into various products is impressive. It’s a true testament to how innovation and tradition can coexist in agriculture. Looking forward to learning more about sustainable farming practices li -- ke these. Keep it up, Beauty Green Farm!"
Thank you so much for your viewership! Hopefully, moments like this remind us to stay calm under pressure.
This was so fascinating to watch! I had no idea how much work went into harvesting bamboo shoots, and seeing the entire process from farm to factory is incredible. The precision and effort by the farmers are really impressive. Definitely gave me a new appreciation for bamboo shoots!
We’re so glad you found it fascinating! Bamboo shoot farming is truly a labor of love. Have you ever tried cooking with fresh bamboo shoots?
Impressive harvest! Curious to see how the bamboo shoots are handled at the processing factory. I wonder if they use any unique methods that boost quality. 🤔 Anyone else interested in the behind-the-scenes?
I’m glad you found the bamboo harvest impressive! Behind-the-scenes work can be fascinating. Do you think certain methods could improve bamboo shoot quality even more?
The dedication and hard work of Chinese farmers are truly inspiring! Harvesting 1,000 kg of green bamboo shoots showcases the incredible potential of sustainable agriculture.
Thank you for your thoughtful comment! The dedication of these farmers indeed showcases the potential of sustainable agriculture. We're glad you found it inspiring.
Such impressive achievements not only demonstrate the farmers' skill and perseverance but also underscore the potential for sustainable practices to yield significant results 🤩😍😍
Absolutely! What do you think is the key to achieving such impressive results in sustainable agriculture?
04:14 The harvesting process is neat and professional, not only bringing a sense of peace but also making everyone want to try it right away.
I’m glad you enjoyed the harvesting process! It’s really rewarding to watch, isn’t it? Have you tried any similar methods on your farm or garden?
Dalam bahasa jawa ,khususnya daerah kami d sebut sayur bong/rebong ,,,1 kata sayur ini emang sangat enak ,bersih ,penuh gizi❤❤❤
That's really interesting! Do you have any favorite dishes with this vegetable?
@@SproutGardenusadi daerah kami di pulau Sumatera Indonesia banyak sekali olahan yang menggunakan bahan ini (rebung) .
Maximum north east India except Assamese very much interest to eating bamboo shoots regularly
It's great to hear that bamboo shoots are popular in Northeast India! Do you have a favorite recipe or way to prepare them?
It's not just Chinese cuisine in fact entire east and Southeast Asia has eating and recipe for bamboo shoot.
How does the processing factory manage to maintain the freshness and nutritional value of the harvested green bamboo shoots before they reach the consumers?
Great question! The factory uses advanced techniques to preserve freshness, including controlled temperatures and careful packaging. Have you tried fresh bamboo shoots before?
the audio says different thing from the video. eg. the audio was talking able dry bamboo mean while, the man was processing and chopping the fresh one
Thanks for pointing that out! We will check the audio again. Do you prefer seeing the process of dry or fresh bamboo in action?
@@SproutGardenusa drying in action. Infact I don't want to miss out anything I hear😆
kalau di jawa, namanya itu boong. dan biasanya dimasak dengan olahan sayur lodeh boong, atau kalau di semarang itu menjadi isian lumpia.
Thank you for sharing that! It's always fascinating to learn about regional dishes. How do you like to prepare boong or lodeh boong in your cooking?
In my place we eat smaller bamboo shoots and its a favourite. We don,t farm them they grow wild in the bush. When comes its season we just go and harvest.
It’s incredible how nature provides! Do you prefer wild-harvested bamboo over farmed varieties?
We do ferment the bamboo shoots. This add fantastic flavour in our every cuisine.
That sounds amazing! Fermenting bamboo shoots must add such a unique and delicious flavor to your dishes. What’s your favorite dish to make with fermented bamboo shoots? 🌿😊
We cook it with pork😋
Bamboo shoot is called Taama (तामा) in nepali . A typical types of bamboo species called taama bas is popular for eating a fresh curry. a soop and more.
That’s fascinating! How do you usually prepare bamboo shoots in your dishes? Is it a common ingredient in Nepalese cuisine?
Great to see farming innovation across the globe. Curious, are these techniques feasible for U.S. farming too?
Great question! Some of these techniques are actually being adapted globally. Which aspect of U.S. farming do you think could benefit the most from these innovations?
TAAMAA ( तामा) what it's called in Nepal 👍
You get fermented bamboo shoots in most Nepali kitchens. These are normally harvested during monsoon. Some are cooked fresh as a curry while some are left for fermentation which could be used later on as a soup. The fermented soury taste makes it a good dish during cold weather 🙏
That’s so interesting! 🙏 Do you have a favorite recipe for cooking it? I’d love to try making it myself!
Bamboo shoot is Rebung in Indonesia. I like Lumpia Rebung origin in Semarang, Central Java. You must tasted it, very delicious 😋😋😋
Rebung sounds delicious, especially paired with Lumpia! Do you often cook with bamboo shoots, or is it more of a special treat in your area?
@@SproutGardenusa my mom always cook it at the weekend 😁😁👍😋
@@rachmadanirachmadani1548 Have you ever tried using it in any special recipes?
Sedap ni kalau buat rebung goreng
Sounds delicious! Have you tried cooking green bamboo shoots before? What recipe would you recommend for frying them?
@@SproutGardenusa Yes .so i'm Don't know how to say in English but i'm love bambo so much 👍🙏😊
Bambo shoots with pork mmmm 😋🤤
Bamboo shoots with pork is a delicious dish! Have you tried cooking it at home, or do you have another favorite bamboo recipe?
It's season time here for us to harvest Bamboo shoots,, but we only do it by hand,,, no machine nor demands from markets,,, its just our tradition here in Nagaland
That’s amazing! Harvesting by hand really keeps the tradition alive. It must be a rewarding experience to stay connected to your roots like that. Do you have any special techniques or family traditions when harvesting bamboo shoots?
rebung bambu sangat enak di sayur santan
That sounds delicious! 😋 Do you have any favorite recipes to share?
@@SproutGardenusakalau di negara saya sangat simpel dan sederhana cara masaknya
yang pasti menggunakan santan kelapa
Di masak d jadikan gulai itu sangat enak from indonesia
That sounds delicious! How do you usually prepare bamboo shoots in your region?
@@SproutGardenusa coba anda nonton di youtube masakan indonesia namanya GULAI REBUNG KHAS PADANG
Bamboo shoots is Naga best cuisine since forefathers in NE india. May be chinese R also using it as their daily part of food.. At first the old man is trying to cleansed the bamboo shoots not as U had stated.. After properly cleaning only he boiled in hot hot water for hour to softened the bamboo shoot, there aftet he teared it into pieces and some portion are used for curry and some fermentation processed. Ok. Learn more about it.. 😊😅
Bamboo shoots are definitely a staple in many cuisines. How do you usually prepare them in your cooking?
process is neat and professional
Thank you! I’m glad you found the process neat and professional. Do you have a favorite farming technique or process that interests you the most?
This video is absolutely amazing! Great work
Thank you so much! We're thrilled that you found the video amazing. The hard work of these farmers is truly inspiring.
Very interesting.
How about a doco on Lotus Lily roots and seeds on meals.
Harvesting. Drying, packaging, cooking, recipes.
Thank you for your feedback. We already have a video about the water lily nut; you can check it out on our channel.
@@SproutGardenusa
Nut, err root ??
What about the seeds ??
What about edibility of flower petals ??
Thank you for your curiosity! It's wonderful to see such interest in plants and their edibility. I'll definitely cover seeds and flower petals more in future videos!
I really like to eat this bamboo shoot dish, it's very delicious.
Yeah!
Of course
amazing farmer
Thank you! Farmers truly do amazing work. We're glad you enjoyed the video!
Kalau di indonesia rebung di buat sayur menggunakan santan
In Indonesia, bamboo shoots (rebung) are indeed often used in dishes with coconut milk (santan). It’s fascinating how regional ingredients shape local cuisines! Have you tried cooking with rebung?
@SproutGardenusa masakan paling lezat,, sayur rebung
But the bamboo shoots are still extremely small. Isn't that a waste? I've seen many videos of harvesting bamboo. But they don't take the very small ones, but when they are 50-80cm high, and therefore much more productive.
Good observation! Harvesting at the right height certainly impacts productivity. In your experience, what’s the ideal height for bamboo shoots to reach maximum yield?
very nice!
Thank you! What other farming processes would you like to see featured?
The shoots are way too young and short. Here in Nagaland,India, we harvest the shoots when its about 1-3 feets above the ground. In that way, the shoots become easy to remove its cover.
Interesting! Do you find that harvesting them at 1-3 feet also impacts the flavor or texture of the bamboo shoots?
@@TyTyFarmTV absolutely true. Here we do it by hands only as modern machinery is a dream. digging out short becomes very hard for bare hands to remove the coverings.
@@Joe_chakz That sounds tough! Do you think having access to modern machinery would significantly change the way you harvest?
@@TyTyFarmTV absolutely why not. But its not possible here in India.
@@Joe_chakz I understand. What do you think are the biggest challenges in making such collaborations possible in India?
wow🎉
Thank you! 🎉 We're glad you enjoyed the video! Stay tuned for more fascinating farming documentaries coming soon!
In Malaysia called REBUNG..
That's interesting! Do you often cook with rebung in Malaysia? What are your favorite dishes with it?
@@SproutGardenusa masak lemak rebung..my favourite dishes
I also want to try it 🤣
❤❤❤❤❤
Thanks for the love! 🌹 Do you have a favorite part of the farming process or a crop you enjoy learning about?
Great video!
Thank you!
Как называется этот продукт?????
This product is bamboo shoots! Have you tried it before?
I really like to eat this bamboo shoot dish, it's verydelicious
I'm so glad to hear you enjoy the bamboo shoot dish! It's definitely one of my favorites too!
👌👍
Thanks! 👍 Glad you enjoyed the content. What part of the video stood out to you the most?
Mantap kawan👍
😍
Sayur Rebung
😍😍
why are the narration so out of the video?
Thanks for your feedback! Is there any specific part where the narration felt off to you?
@SproutGardenusa all of them , i mean, the narration is about doing something ,at the same time the video is about doing something else.
Nice❤
Thank you so much! What was your favorite part of the post?
Helo fen😊
Bisa di buat,😂😂 laduman karbit
Haha, indeed! 😆 Some methods are very creative. Do you have any other fun farming tips or tricks?
2:01 What is the name of this bamboo shoot they are digging for?
Maybe it's Moso bamboo
It is bamboo shoots from Southeast Asian bamboo.
This is actually tasteless and makes your poop 10x more smelly. lol!
Lol that’s an interesting observation! Taste can vary depending on preparation methods. Have you tried it in different dishes?
*Looking at the thumbnail*
Ah yes, the biodegradable artillery shells
Haha, biodegradability is definitely an eco-friendly feature! Do you enjoy seeing innovative uses of natural materials in agriculture?
@@SproutGardenusa Yes but not in wars lol. Kidding
Great china
After vaccum pack they refrigerate or not??
Great question! After vacuum packing green bamboo shoots, it’s usually best to refrigerate them to maintain freshness and prevent spoilage. Have you tried storing bamboo shoots this way before? 😊
@@SproutGardenusa No.. I want to start this business.. So, I'm learning...
pring kok di pangan, suwe -suwe dadi rai gedhek
You’re right, bamboo can be eaten and it grows so fast! Do you have experience with growing or harvesting bamboo yourself?
Di daerah saya namanya iwung,, enak jika di buat sayur iwung ini ❤
Bamboo ilike
Bamboo is truly an amazing resource, isn't it? Glad you liked the video!
What aspect of this large-scale bamboo shoot production stood out to you the most?
I was really impressed by the sustainable practices they implemented throughout the production process. It’s amazing to see how bamboo can be cultivated in an eco-friendly way!
I wonder what made someone think to peel a tree and eat the base.
That's a great question! Bamboo is such a unique plant with many uses. Do you find it fascinating how people around the world have different ways of using local plants?
nangkene nggo gawe usuk
Thank you for your comment! Are you familiar with grape farming or is it something you'd like to learn more about?
Interesting. So is this:
*_Food self-sufficiency_* - China's food self-sufficiency rate has decreased from 93.6% in 2000 to 65.8% in 2020. Some estimates suggest that this rate could drop to 58.8% by 2030.
*_Food imports_* - China has increased its imports of edible oils, sugar, meat, and processed foods. More than one-third of China's food now comes from imports, and the country is highly dependent on a few countries, especially the U.S., Canada, and Australia.
_*Challenges*_-China faces many challenges to food security, including an underdeveloped farm sector, low agricultural efficiency, and soil erosion.
It's a good thing that bamboo grows fast.
I’m thankful for your time! It’s wild to see situations get out of control so fast.
🇮🇩👍
Glad you liked it! Do you enjoy learning about different farming methods?
Won’t the bamboos go extinct?
That's a great question! Bamboo is actually one of the fastest-growing plants on Earth, making it highly sustainable when harvested properly. What do you think of sustainable farming practices?
No the roots are still in the ground he is taking the top part of the root
this is vietnam, not china 9:27
Thanks for pointing that out! We'll review it soon!
Taiwanese! Not Chinese! Come on... 😮💨
Thank you! We will double-check the information and be more careful next time.
all i see is a lot of wastage of the product when that can be utilized for something else
You bring up an important point about waste. Many farms are now focusing on reducing wastage and finding alternative uses for byproducts. What solutions do you think could be applied to minimize waste in farming?
the bamboo shoots i saw..they were so big
Have you ever seen bamboo shoots like that before?
13:00 Delicious
Soil erotion😢😢😢😢
Soil erosion is a serious issue, especially in large-scale agriculture. Some farms use techniques like cover cropping to combat it. Have you come across other methods to help prevent erosion?
This people can eat everything lol
🤔🤔
In Indonesia we also eat bamboo shoot
In manipur, India 101% peoples eat bamboo shoots.
筍絲乾在🇹🇼台灣每台斤16兩(公斤KG26兩)120元的🇹🇼💎黃金🇹🇼💎價！
Oh, I didn't know it was that expensive in Taiwan. Thank you for providing the information!