Hello Dear friends, if you would like to follow my chiffon cake recipe, use only 2 teaspoons of baking powder NOT "2 tbsp" as seen on the video. I made a mistake on editing, my apologies. Thanks a lot.
@@swatisauran1336 you're welcome. Just make sure not to fully fill the pan to avoid overflowing while baking. You can also try making 1 recipe for now in a 9 inch pan, or 1 and half of the recipe
Thank you for sharing. I am happy to tell you that I am using your recipe to my homebaking business. I perfectly make Chiffon Cake atlast. No Fail at all. Thank you
Finally i found this perfect recipe ... More than just recipe... Its really good to improve knowledge to know the function of the ingredients . Just perfect channel ! Keep it up ! 👍
Thank you for sharing your recipe and techniques. I've tried different styles, recipes of chiffon cakes and your recipe came out perfect for me. Wishing you and your channel more success!
Thank you for this video it helps me to understand why my cake deflate sometimes. Your is perfectly in shape even after you take it out from the oven. My problem was after i took out from the oven my cakes shrink in and it doesn't look good
I made it yesterday. It was amazing not burned on the outside. But after 60 min of backing it deflated a bit even though the inside was dry. You think I should have baked it another 10 min or is there another way to prevent deflating. Deflating is a real problem in cakes. Ps: the meringue stage was perfect.
Hello. Maybe you need to beat the meringue more, making sure the bottom part is well beaten as well. Even it already looks perfect, the bottom part needs to be stiff as well. Thanks a lot for trying out my recipe.
@@GaelyCake still for me u are a chef 💪💪 and thank u for your quick respond , looking forward for your new recepies . by the way I'm a new subscriber 😊
Hi po @Gaely Cake. I've read the comments and it all positive :) I wanna try this receipe. May question lang po ako, yung measuring cup ko po kasi is 1cup = 250ml/250grams. Nakakalito po :)
Hi in the recipe instead of water if I add butter milk how much butter milk I should add. Your cake looks very beautiful I wanted to bake for my husband birthday it’s coming soon🙏♥️♥️♥️
Hi gaely cake! Thanks for sharing ways not to deflate a chiffon, i was having a hard time on this before. May I please know the measurement for a chocolate-flavor chiffon. Thank you! 💓
@@kimtee8961 hello Kim tee, so sorry to hear that. Have you been opening the oven while on the process of baking? Because it can also affect the process of baking.
There are several factors why a chiffon cake deflates or shrink after cooling down. 1. Maybe the batter from the bottom of your mixing bowl was not properly mixed with the meringue. 2. Maybe you have overbeaten the egg whites. Overbeaten eggwhites creates bubbles and when heated in the oven, it puffs and shrinks. 3. Maybe the oven has been opened several times while on the process of baking. 4. Maybe the meringue was not stiff enough.
@@GaelyCake I didn't open it and I was careful with my meringue BUT I did not line the pan at all because the recipe I followed said the chiffon cake needs to cling to the pan and climb high. So no greasing or such if we aren't using a chiffon pan. I'll try your instructions next 👍🏽
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different. FOR EXAMPLE: 2 cups flour = 240 grams 2 cups cocoa powder = 200 grams 2 cups water = 480 ml / grams Also, there is a proper way on how to measure dry ingredients. Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
I just baked this recipe. And now cooling it. I used a tube pan. I hope , in your video, you showed us how to bake this same recipe using a tube pan. I hope my cake turns out to look like your cake!!!!! Thanks!
Hi , Gaely Cake. Can I use 2 tsp of baking powder in the recipe just to add more lift to the dough. I know that this is the purpose of the meringue, but can baking power help even more here?? have you tried it. One more thing, I have a conventional oven (Without a fan), does this change the time needed to bake or the temperature used??
Hi Ghk K&K, thanks so much for watching. Actually, 2 tsp of baking powder is included in the recipe. Just follow the measurements in the description box (not in the video) because I made a mistake on editing. I'm using conventional oven too, so you can follow the baking time and temperature. By the way, baking time varies depending on the size of your cakes. Your cake is cooked If a toothpick or a skewer inserted at the center comes out clean.
@@MetzeCorrie hello, you can follow the same temperature using your convection oven, and as well as the time. But every oven varies, so you can check your cake before the given time. If the toothpick inserted at the center comes out clean, then it's cooked. If not, you need to bake for a few more minutes.
Hello Iroda, I didn't put any water in the oven. Yes, you can use your Cornell oven, just follow the temperature setting and check the cake before the given cooking time because every oven varies.
Thank you, this is exactly what I was looking for. I wanted to know, how to readjust the ingredient amounts if I want to make only 3 cakes instead of 5? And if I wanted to flavour this, at what point would I add in fruit purees?
Hello thanks for watching. Yeah, Sunflower Lover is right, just divide the measurements by 5 and divide it by 3. If you want to add fruit puree, just substitute the amount of water with the same amount of your fruit puree.
Hello maam, hindi ko na po ini-invert sa cooling rack before removing, lalo na pag maramihan ginagawa ko. Di naman po nag dedeflate. Basta maayos lang pagka beat ng meringue, glossy at nasa stiff peak, di po yan magdedeflate.
Wow, nice blogger. You are so responsive and your contents are very detailed & informative. You deserve more views and subscribers. I subbed ❤️Keep it up! xx
Hello Giza! Yes, you can use APF instead of cake flour, but it won't create the same texture. Cake flour gives your cake spongy and soft texture. APF will not because it has protein.
Hey can you please help me.. In my hand one cup means 250 ml and 1/2 cup means 125 ml.. is it possible to make this cake with this recipe or how much should I take
Hello Maria, conversion of dry ingredients from grams to cups are different from the conversion of wet ingredients. Please see description box for conversion if ingredients. Thanks a lot.
Ingredients: 240 grams (2 cups) cake flour 100 grams (1/2 cup) granulated white sugar (sugar1) 2 teaspoons baking powder ( I made a mistake on this, I put "2 tbsp" on the video; please follow the measurement in the description box. My apologies for this). 1/2 teaspoon salt 8 large egg yolks, at room temperature 120 ml (1/2 cup) vegetable oil 120 ml (1/2 cup)water 8 large egg whites, at room temperature 1/2 teaspoon cream of tartar (or 1/2 teaspoon of vinegar or lemon juice) 50 grams (1/4 cup) granulated white sugar (sugar2) 1 tbsp vanilla (I forgot to add it)
Hello Catherine, thanks for watching. Yes you can substitute cake flour with all purpose flour but it would not be as fine as cake flour. You can try substituting 120 gm cake flour with 100 grams all purpose flour + 20 gm cornstarch
Hello James thanks a lot for watching. You can substitute cake flour with all purpose flour + cornstarch. Here's the conversion: 120 grams (1 cup) cake flour = 3/4 cup (100 grams) all purpose flour plus 2 tablespoons (20 grams) cornstarch
@@GaelyCake thank you for your reply, i tried that all purpose flour with cornstarch but its deflating😅. i will try your advice together with all the ingredients you combine. god bless
Hi Smitha thanks for watching. Ungreased pan means you don't need to brush the pan with butter/oil/or any greasing material you have but you still need to line it with parchment paper or baking paper.
@@esperanzapenano5169 hello, thanks for watching. Using Non stick pan is not a good idea when baking chiffon cake because it is too slippery for the batter to cling to the sides. Chiffon cake batter needs to cling to the wall of the pan to have a good rise.
Hello Nikki, thanks for watching. Yes, you can use this for layered cakes. I actually used these in making my mango cake and checkered cake. Here are my videos where I used the chiffon cake: Mango cake th-cam.com/video/EzvV71WGzCM/w-d-xo.html Checkered cake: th-cam.com/video/JPailOBMGnU/w-d-xo.html
Hello Repakula, thanks so much for watching. For one recipe, you can use either * 5 pcs of 5-inch round cake pans, or *2 pcs of 7-inch round cake pans, or *1 pc of 8-inch round cake pan, or * 1 pc of 11×14 rectangular cake pan, or * 2 pcs of 11×7 rectangular cake pans Hope this helps🥰
Hello Dear friends, if you would like to follow my chiffon cake recipe, use only 2 teaspoons of baking powder NOT "2 tbsp" as seen on the video. I made a mistake on editing, my apologies. Thanks a lot.
Hi can you pls tell me the quantity for 9 inch cake pan ?
@@swatisauran1336 Hi, thank you for watching. You can double the recipe for 9x3 cake pan
@@GaelyCake thanks for the reply .Actually I have one 9 inch pan . I wanted to try to make one first .
@@swatisauran1336 you're welcome. Just make sure not to fully fill the pan to avoid overflowing while baking. You can also try making 1 recipe for now in a 9 inch pan, or 1 and half of the recipe
@@GaelyCake thanks a lot
I think this is the best chiffon cake I've ever seen 🥰 im gonna try this one
Thank you for sharing. I am happy to tell you that I am using your recipe to my homebaking business. I perfectly make Chiffon Cake atlast. No Fail at all. Thank you
Hello Sheila! Thank you so much too. I'm very happy to hear that. I'm very glad to be of help😍😍
Finally i found this perfect recipe ... More than just recipe... Its really good to improve knowledge to know the function of the ingredients . Just perfect channel ! Keep it up ! 👍
Thanks a lot Diary Zira.
Please I need the cake recipe for for floppy
l
Thank you for sharing your recipe and techniques. I've tried different styles, recipes of chiffon cakes and your recipe came out perfect for me. Wishing you and your channel more success!
Thank you very much
Finally.. a perfect channel.. thank you for your awesome tips..
Thank so much for watching ma'am.
Thank you for this video it helps me to understand why my cake deflate sometimes. Your is perfectly in shape even after you take it out from the oven. My problem was after i took out from the oven my cakes shrink in and it doesn't look good
Thank you for this recipe..I got perfect chiffon cake❤sa dami ko ng natry na recipe eto ang perfect recipe para sa akin.Thank you so much po.God bless
Thanks a lot Francis. Your compliments mean a lot. I'm so happy to hear that.
Thank you for sharing your recipe...this is the best chiffon recipe for me...not to sweet...i add milk instead of water more creamy taste...God bless!
So happy to hear that, thank you so much too July🥰
I definitely try this super soft chiffon cake 😋
Wow! Mukhang masayap.❤️
I loved the way you prepared the egg yolk batter first it really made my procedure quite easy while mixing with the meringue.. Thank you!!
Thanks a lot too Caroline.
I made this today...perfect....thanks for sharing
So happy to hear that🥰. Thank you so much too for watching🥰
very nice, i really want to follow your kitchen
Thank you so much
This cake looks so wonderfully succulent and moist
Thank you very much for watching.
Hi can I use that measurement for 10 to 12inches baking tin?
And can I add like grated lemon and orange? Thanks you
Would the baking time and temperature differ if I use a half sheet baking pan?
Hi Reselle! Thanks a lot for watching! Baking temperature would still be the same but different baking time.
I made it yesterday. It was amazing not burned on the outside.
But after 60 min of backing it deflated a bit even though the inside was dry. You think I should have baked it another 10 min or is there another way to prevent deflating.
Deflating is a real problem in cakes.
Ps: the meringue stage was perfect.
Hello. Maybe you need to beat the meringue more, making sure the bottom part is well beaten as well. Even it already looks perfect, the bottom part needs to be stiff as well. Thanks a lot for trying out my recipe.
I made it today it's perfect thank you for sharing this recipe, perfect for any accasion 🤗
Happy to hear that. Thank you so much.
@@GaelyCake can't believe you replied ma'am thank you God bless😊♥️
What oven temperature did u use?
Hi tq for sharing your knowledge dued ❤️love your way of baking that's osm cool ❤️
Thank you very much🥰🥰🥰
This is the best cake ever
thank you
I love the way you describe the ingredients in measurements
Thanks a lot for watching
Can I freeze the cake and use it for later?
Yes you can, but not for chiffon. It will get hard and lose its soft pillowy texture.
how many minutes you take to make the meringue?thank you so much
Perfect finally na ayos ko ang gawa ko.Thank You for sharing.😊
So happy to hear that🥰. Congratulations🎉.
Thank you too for watching the video
instead of water can I used full cream milk?
Yes, you can use milk instead of water
Hey chef , please I have a question now if I want to replace the water with Milk, should I put 240 ml of milk ? Thank u for your efforts
Yes, you are right. Just replace the amount of water with the same amount of milk.🥰
Thank u chef
@@karimrm2479 you're welcome. I'm not really a chef, I'm just a part time baker🥰
@@GaelyCake still for me u are a chef 💪💪 and thank u for your quick respond , looking forward for your new recepies . by the way I'm a new subscriber 😊
@@karimrm2479 thank you very much
Hi po @Gaely Cake. I've read the comments and it all positive :) I wanna try this receipe. May question lang po ako, yung measuring cup ko po kasi is 1cup = 250ml/250grams. Nakakalito po :)
Why do the pans have to be ungreased?
And why do you have to fold and not beat the whipped eggs?
PS: I really 💖 your content.
Hi in the recipe instead of water if I add butter milk how much butter milk I should add. Your cake looks very beautiful I wanted to bake for my husband birthday it’s coming soon🙏♥️♥️♥️
Hello Esther, thank you so much for watching. Yes, you can use buttermilk instead of water in the same amount.
@@GaelyCake Thank you 🙏♥️♥️♥️
@@estherng6496 my pleasure
The Chiffon Cakes are so perfect! I loved how you explain the process..easy and detailed 😊
Thanks a lot Charlyn.
so good and yummy thanks for this video help me to make a chifon cake for my husbund
Thanks you so much too for watching🥰
Hello! When should i add the vanilla? Love your recipe btw ❤
Better to add it when you add yolk
In the yolk mixture
Do you think I can use this recipe for a tres leches cake!?
Yes you can
Hi gaely cake! Thanks for sharing ways not to deflate a chiffon, i was having a hard time on this before.
May I please know the measurement for a chocolate-flavor chiffon. Thank you! 💓
Hello MJuin thanks a lot for watching. I will make a video on chocolate chiffon soon.
I made an 8" one and it filled the pan but by the time or cooled, it was 6" 😭 It flattened and also shrank from the sides.
@@kimtee8961 hello Kim tee, so sorry to hear that. Have you been opening the oven while on the process of baking? Because it can also affect the process of baking.
There are several factors why a chiffon cake deflates or shrink after cooling down.
1. Maybe the batter from the bottom of your mixing bowl was not properly mixed with the meringue.
2. Maybe you have overbeaten the egg whites. Overbeaten eggwhites creates bubbles and when heated in the oven, it puffs and shrinks.
3. Maybe the oven has been opened several times while on the process of baking.
4. Maybe the meringue was not stiff enough.
@@GaelyCake I didn't open it and I was careful with my meringue BUT I did not line the pan at all because the recipe I followed said the chiffon cake needs to cling to the pan and climb high. So no greasing or such if we aren't using a chiffon pan. I'll try your instructions next 👍🏽
how many cups of cake flour? You mentioned 240 grams, but that is equivalent to 1 cup only. Is it 1 or 2 cups? Thanks
Please keep in mind that in baking, weight measurements between dry ingredients and wet ingredients are totally different.
FOR EXAMPLE:
2 cups flour = 240 grams
2 cups cocoa powder = 200 grams
2 cups water = 480 ml / grams
Also, there is a proper way on how to measure dry ingredients.
Therefore, it is always safe to use grams when measuring dry ingredients and ml to measure wet ingredients.
@@GaelyCake ok thanks and I appreciate your reply to my concern 👍🏻
You're welcome🥰
I just baked this recipe. And now cooling it. I used a tube pan. I hope , in your video, you showed us how to bake this same recipe using a tube pan.
I hope my cake turns out to look like your cake!!!!! Thanks!
Hope you enjoy
Hi
, Gaely Cake.
Can I use 2 tsp of baking powder in the recipe just to add more lift to the dough. I know that this is the purpose of the meringue, but can baking power help even more here??
have you tried it.
One more thing, I have a conventional oven (Without a fan), does this change the time needed to bake or the temperature used??
Hi Ghk K&K, thanks so much for watching. Actually, 2 tsp of baking powder is included in the recipe. Just follow the measurements in the description box (not in the video) because I made a mistake on editing. I'm using conventional oven too, so you can follow the baking time and temperature.
By the way, baking time varies depending on the size of your cakes. Your cake is cooked If a toothpick or a skewer inserted at the center comes out clean.
@@GaelyCake how about baking this with my convection oven (with fan) what will be the baking temp and time?
@@MetzeCorrie hello, you can follow the same temperature using your convection oven, and as well as the time. But every oven varies, so you can check your cake before the given time. If the toothpick inserted at the center comes out clean, then it's cooked. If not, you need to bake for a few more minutes.
If you ate going to make 2 cakes how much ingredients are needed. Will reducing eggs to 4 work 🤔
Hi Aminath, thanks for watching. What cake sizes are you going to make?
@@GaelyCake For 2 cakes, the same size
@@aminathareesha7002 you can divide the recipe into 2.
@@GaelyCake ok thank you :)
@@aminathareesha7002 you're welcome🥰. Thank you so much too
Thanks for this!! If I use square or rectangular pans- 7x7inch or 8x12inch or 9x13inch- ano po baking time? 🤔☺️
For baking, up and down ba? O down lang? Thanks....
Hello. I used the up and down racks since I used 5 cake pans.
Wow😍😍 I soo love this😍😍 first time I tried soo perfect😍😍😍😍😍😍 The cake doesnt shrink at all.I love you Gaely and thank you soo.much😘😘😍😍
So happy to hear that Diana. Thank you so much too🥰🥰🥰
I love it.
This Recipe Made happy, smile.
Happy to hear that, thanks a lot for watching.
Hello. Awesome job. May I know did u put water inside oven ?
How about Cornell oven? Thank u in advance
Hello Iroda, I didn't put any water in the oven. Yes, you can use your Cornell oven, just follow the temperature setting and check the cake before the given cooking time because every oven varies.
Hi thanks for the recipe what size is the pan stay safe& God Bless
Hi myla, i used 5" pans
Ok thanks ❤️
can i put frosting on it? can i use evap instead freshmilk?
Hi Deby, yes you can frost it and you can also use evap.
Hello. Are u using fan or conventional oven? I have a fan oven and my cakes always turn out deflated. Many thanks.
Hello Ana, I'm using conventional oven. Maybe you need to beat the meringue more until it's stiff and shiny. Do not overbeat as well.
Thank you, this is exactly what I was looking for. I wanted to know, how to readjust the ingredient amounts if I want to make only 3 cakes instead of 5? And if I wanted to flavour this, at what point would I add in fruit purees?
Divide each ingredient by 5 then multiply by 3
Hello thanks for watching. Yeah, Sunflower Lover is right, just divide the measurements by 5 and divide it by 3. If you want to add fruit puree, just substitute the amount of water with the same amount of your fruit puree.
May I know what size of pans you used? Thank you
@@dannylynmagallanes8115 hi, I used 5-inch pans. Thank you for watching
How to do that.. like 250g divided by 5= ans x 3
Or 2cups / 5 = ans x 3 ….????????
Can I use half mix and use the rest a few hours later or will it deflate?
Hello Isa, if you use the chiffon batter for later, your cake might not rise and will become very dense.
Can I add coca powder just like what you did with the pink color to make a chocolate flavored chiffon?
Hello Gabsnackersph thanks for watching. Chocolate chiffon has different ingredients. I will give you the link on how to make chocolate chiffon.
How to make Chocolate chiffon
th-cam.com/video/AHZlo4R-ERY/w-d-xo.html
@@GaelyCake thank you😁
@@gabsnackersph5021 you're welcome
Thanks for sharing i’ll definitely try this one
Thank you too for watching. I hope it wod be a success too
Thank you too for watching. I hope it would be a success too
Can i use 10 inches mold?
Yes you can
Thank you so much
Thank you! I made it perfectly bcos of this video. Very detailed. 😘❤
Thank you very much too Hyra. Glad to hear you successfully made it.
Can I add flavoring to this recipe?
Yes, you can
Shall I try this cake without using oven?
Yes you can
@@GaelyCake thank you!!! :)
Hello, should I put some yeast powder on it?
Hello Nessadel, no you can't use yeast for cakes.
@@GaelyCake oh, ok thanks.😊
@@nessadelablitado6186 you're welcome
Hi can you stack this cake recipe to make tiered fondant cake?
Yes you can!
Hi thanks for the perfect measurements.. in description box u gave milk and butter but that's not in the video..
What about that?
Hi! Thanks for watching. That is for those who would like to substitute water with milk.
@@GaelyCake tq
Good video with tips and tricks to have a successful chiffon cake.
Thanks for watching. I'm so happy that I could share this which I also learned online. Thanks again.
Can I use blender to beat while egg ?
Hello Susitha, yes you can but be careful not to overbeat it🥰
Wow. Your recipe is literally perfect! Thank you for sharing! Going to try this soon! Great content. Good job!
Thanks a lot🥰🥰❤️❤️❤️
Is is ok to steam?? I dont have an oven.. Can i use steam?
Pwede po. Thank you so much for watching Abbie
Can I use regular white sugar for the batter mixture? Thanks 😊
Hello Meldita, thanks for watching. Yes, you can use regular white sugar. I used regular white sugar (granulated white sugar) in the video.
It's amazing. Can I bake it in otg?
Hi thanks for watching, but sorry I don't know what otg is. Do you mean "on the gas", if so, yes you can. You can steam it.
@@GaelyCake OTG is Oven Toaster Griller
Oh thank you so much. I was totally wrong hahaha.
Anyway, sure you can use otg to bake it.
Di na po ba invert sa cooling rack before removing para di mag shrink?
Hello maam, hindi ko na po ini-invert sa cooling rack before removing, lalo na pag maramihan ginagawa ko. Di naman po nag dedeflate. Basta maayos lang pagka beat ng meringue, glossy at nasa stiff peak, di po yan magdedeflate.
Wow! Thank you dear!😍😍😍
Thanks so much too for watching🥰
How many cakes are baked in eight/8 eggs ?
Give answer
Can i steam this?
Yes po
Ok.thank you for your recipe.yummy.
Most welcome 😊
Can we use butter instead of oil. Pls let me know.
Yes, you can.
Wow, nice blogger. You are so responsive and your contents are very detailed & informative. You deserve more views and subscribers. I subbed ❤️Keep it up! xx
Thanks so much eight. I'm happy to be of help
When did you add cake flour ?
Can I use plain flour instead of cake flour?
Yes you can.
But it would not be as crumbly or spongy as cake flour.
Great video. If I use melted butter instead oil will it still work?
Yes. Thanks for watching
Awesome recipe thanks for sharing
Thanks a lot for watching
Chiffon cake can be whipped cream fosting
Hi... May I know what size is your oven ya? 😃 Thank you
54cm x 54cm po
Love your recipe! If 120 degrees pa rin po, how long should i bake a 6 inch pan using this recipe?
Thank you so much. You can bake it for about an hour, depending on the type of your oven, or until a skewer inserted at the middle comes out clean.
Kaka gawa ko lang po ng recipe na to ngayon lang para sa birthday ng kapatid ko hehe maganda talaga recipe super fluffy 💖
Thanks a lot Nicole. I'm so happy to hear that. Thanks a lot again🥰
Thank you din po sa recipe! 💕
@@nicanicanicsss you're welcome Nicole🥰❤️
Can i use APF instead of cake flour?
Hello Giza!
Yes, you can use APF instead of cake flour, but it won't create the same texture.
Cake flour gives your cake spongy and soft texture. APF will not because it has protein.
Thank you❤
My pleasure🥰
My pleasure🥰
Hello Gaely Cakes💕💕💕 I love all your videos❤️.. . Thank you for the amazing video. I have a question. Is sponge cake and chiffon cake the same thing?
Hello Sharmila, thanks a lot🥰❤️
Sponge cakes has lesser oil than chiffon cakes but the method of preparation is the same.
@@GaelyCake owh I see... Thank you so much for the prompt reply 💕💕💕
@@sharmilanadaraja1342 you're welcome
Cake beater kaun se company ka hai
It's "National" brand. Thanks so much for watching
The cake comes out so perfect.. I will be thankful if you will share the eggless recipe.. if you have any..😊
Thanks a lot🥰🥰🥰.
I will try to do one, thanks a lot for the suggestion🥰🥰
@@GaelyCake Waiting 😊
Hey can you please help me..
In my hand one cup means 250 ml and 1/2 cup means 125 ml.. is it possible to make this cake with this recipe or how much should I take
Hello Maria, conversion of dry ingredients from grams to cups are different from the conversion of wet ingredients. Please see description box for conversion if ingredients. Thanks a lot.
Ingredients:
240 grams (2 cups) cake flour
100 grams (1/2 cup) granulated white sugar (sugar1)
2 teaspoons baking powder
( I made a mistake on this, I put "2 tbsp" on the video; please follow the measurement in the description box. My apologies for this).
1/2 teaspoon salt
8 large egg yolks, at room temperature
120 ml (1/2 cup) vegetable oil
120 ml (1/2 cup)water
8 large egg whites, at room temperature
1/2 teaspoon cream of tartar (or 1/2 teaspoon of vinegar or lemon juice)
50 grams (1/4 cup) granulated white sugar (sugar2)
1 tbsp vanilla (I forgot to add it)
Can this be turned into a sheet pan?
hello, how long should i bake this for if im using 6” pan?
Hello, about 60 to 90 minutes, depending on your oven; or until a toothpick inserted at the middle comes out clean
Can we use all purposes flour instead of cake flour??
Hello Catherine, thanks for watching. Yes you can substitute cake flour with all purpose flour but it would not be as fine as cake flour.
You can try substituting
120 gm cake flour with 100 grams all purpose flour + 20 gm cornstarch
@@GaelyCake ok... thanks😊
You're welcome
Hi what can I use to substitute the cake flour and will it be same in measurement?
Hello James thanks a lot for watching.
You can substitute cake flour with all purpose flour + cornstarch.
Here's the conversion:
120 grams (1 cup) cake flour = 3/4 cup (100 grams) all purpose flour plus 2 tablespoons (20 grams) cornstarch
@@GaelyCake thank you for your reply, i tried that all purpose flour with cornstarch but its deflating😅. i will try your advice together with all the ingredients you combine. god bless
You're welcome James. Sana maging successful next gawa mo. Just feel free to ask questions here.
Can we make it without egg ??
Hello Priti. No, because chiffon cake's main ingredient is egg.
Hi
Would you please clear me with the part of the video where you said ungreased pan ...not even butter paper to be used
Hi Smitha thanks for watching. Ungreased pan means you don't need to brush the pan with butter/oil/or any greasing material you have but you still need to line it with parchment paper or baking paper.
@@GaelyCake Thank you 😊 amazed by your quick response 👏
@@smithamenda2632 my pleasure
Can we use non stick spring form pan , no need to line it with parchment paper?
@@esperanzapenano5169 hello, thanks for watching. Using Non stick pan is not a good idea when baking chiffon cake because it is too slippery for the batter to cling to the sides. Chiffon cake batter needs to cling to the wall of the pan to have a good rise.
I followed these steps and it came out perfect! Thank you ❤
So glad to hear that. Thank you too🥰❤️
what is the brand of your oven
La germania (gas oven)
At what temperature to bake?
I baked it at 120 degrees celsius
Hi! Just want to ask if ur chiffon cake like this can be use for layered cakes?
Hello Nikki, thanks for watching.
Yes, you can use this for layered cakes. I actually used these in making my mango cake and checkered cake.
Here are my videos where I used the chiffon cake:
Mango cake
th-cam.com/video/EzvV71WGzCM/w-d-xo.html
Checkered cake:
th-cam.com/video/JPailOBMGnU/w-d-xo.html
I also used chiffon cake in making my 2-tier caramel cake. Here's the link:
th-cam.com/video/cqF5HAj-CVo/w-d-xo.html
@@GaelyCake thank you so much 😊
Hello po! Can I make or add it to become chocolate chiffon? How can I apply the cocoa powder?
Hello po Venezia, thanks so much for watching. Chocolate chiffon cake has different ingredients. I will give you the link to my chiffon cake recipe.
th-cam.com/video/AHZlo4R-ERY/w-d-xo.html
Chocolate chiffon cake
Thank you so much po for this! ❤️
@@Venelope117 my pleasure
I followed your recipe for our Christmas cake, my family liked it alot. Thank you so much. 😊❤️
Glad to hear that. Thank you so much
Wow i love this cake looks yummy.
Thank you 😋
7:24 pause . Watch the tips . Grabe ang galing niyo po hehehe
Hahaha, di naman masyado
With this measurements how many cakes we will get ? Can you plz share measurenents for 1 medium sized cake plz
Hello Repakula, thanks so much for watching.
For one recipe, you can use either
* 5 pcs of 5-inch round cake pans, or
*2 pcs of 7-inch round cake pans, or
*1 pc of 8-inch round cake pan, or
* 1 pc of 11×14 rectangular cake pan, or
* 2 pcs of 11×7 rectangular cake pans
Hope this helps🥰
@@GaelyCake tq for replying
@@repakulasrinu9760 my pleasure🥰❤️
Can you please tell me how many 7x2 inches can i make with this recipe?
3 pans po
@@GaelyCake thank you so much.. 😘😘