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Easy to Bake Basic Chiffon Cake
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Who said you can't have your cake and eat it too? Before we can come up with extravagant cake recipe we need to learn the basic.
For this recipe we'll bake the classic chiffon cake, it’s a blank slate for layer cakes that you can cover with different frosting. On our next vlog we will show you how to make
Italian buttercream and cream cheese frosting.
To come up with the pillowy texture of the ethereal chiffon cake we'll need the following ingredients.
Meringue
5 pcs Egg Whites
1/2 tsp or 2 g Cream of Tartar
10 tbsp or 125 g White Sugar
Batter
5pcs. Egg Yolks
1/2 cup or 75 g Vegetable Oil
1/2cup + 1tbsp or 108 g White Sugar
1/2 tsp or 3 g Salt
3 tbsp or 45 g Water
1/2 tsp or 10 g Vanilla
1 and 1/4 cup or 160 g Sifted Cake Flour
1/2 tsp or 2.5 g Baking Powder
(note: if you follow the measurement in cups or spoons stick to it same goes to grams they both works fine don't get confused but i suggest to follow measurements by grams)
Baking Temperature: 160 degrees centigrade
Baking Time: 55 to 60 minutes
For the procedures, please watch the video above. If you have any question please comment down below.
So what are you waiting for? Go bake it yourself!
Please don't forget to like, share and subscribe.
#BakeItYourself
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Thank you for this recipe! madaming chiffon cake recipe dito sa youtube pero ito yung napili kong sundi.. Di ako nag kamali! 🥰 Naperfect ko yung cake for my boyfriend's birthday. ♥️ Thanks!
Wow naman ma try nga din po
same sa dami ng nasubukan kong recipe this is the the one napakafoamy nya as in yong 1st gawa ko binili ng kapitbahay ko and sobrang nagustuhan ko..medyo nag worried pa ako kasi wala syang milk
Ginaya ko din tong recipe na to and it was perfect.
Richard Albaran Baarde ang sir ay lord ayon sa pagkaka alala ko kaya respertuhin po natin Ang Kaitaasan Wag Na Po Tayong magsabi ng sir kahit kaninong nilalang
Anong sugar yun??
Hi po nagawa q n po recipe ni chef Ang sarap po steamer po gamit q kya d xa nagbrown maxado pro OK nmn po xa malambot,moist at masarap ahm s mga wlng oven tulad q ahm steam po ninyo ng 25mins. Over medium heat salamat po ng marami chef laking tulong po s business
Thanks for sharing us your experience
@@BakeItYourselfNow sir what if walang cream of tartar anu pdi pamalit?
Thank you so much for this recipe! I made it for the first time today and it's a success! The chiffon is so soft and not too sweet, I keep on pressing it down cause I like how it springs back up immediately 🤣
Paulit ulit kong niloloto itong recipe na to. Nakapa sarap talaga. At take note. Pwd sya e-steamed basta kailangan lang icovered ng aluminum foil. Ang sarap at mas umuusbong pag steamed
Fist time ko gumawa Ng chiffon cake at eto ginaya ko perfect agad sarap
Just tried this recipe and procedure right after watching this video (12/26/2020 8:57pm)...and it worked! The cake rised evenly, moist and fluffy.
Thank you very much Chef Vani. ❤️❤️❤️
Salamat po...
@@BakeItYourselfNow shared ko ang link nito sa fb group na sinalihan ko...my way of saying "thank you very much! ❤️" Ang dami kong pinanood na vids only to end up failed...but with this one, one time lang, successful agad.👍👍👍
tried making chiffons for several times and I couldn't get it right :( then I accidentally saw this channel, tried this recipe twice and it was perfect!!!soft and fluffy :) thanks! hope you can make brownies too! :)
napaka perfect ng chiffon cake nyo sir.eto pinakamasarap na ginawa ko,thanks for sharing po 👍🏻👌❤️
ang dami ko pnanood at ginayang recipe pero palpak. sayo lng ako nkagawa ng masarap na chiffon cake.thank you cheff for sharing your knowledge.
Thank you for this recipe! I did it! My first time to bake from scratch and its really good, soft, texture is perfect and tastes good too!
Powdered sugar po ba iyon??
Thank you for this recipe. Just tried kanina. Perfect po, ang sarap👌👍
Thanks po... Kung may photo po kayo por favor pasend po sa aming fb page bake it yourself maraming salamat po
Salamat sa pag share ng recipe..napakalaking tulong..nakagawa ako ng chiffon na masarap..madaling hanapin ang mga sangkap.👌
1st time ako gagawa ng ganito, hehe sna magawa ko ng maayos. salamat sa Dios
Salamat sa napaka simpleng recipe mo, but the result was incredible!!!!❤️
I just baked one this morning and was really impressed by the result.
Thank you from 🇳🇿
Nag grease po ba kayo ng oil?
Thank you po. sa pag share sa basic recipe kung. paano mg bake ng chiffon cake.
Ginaya ko to at na perfect ko thanks po sa recipe. Ito lang po ang recipe na naperfect ko kasi yung ibang recipe fail po yung pgkagawa ko po hndi po siya fluffy di katulad ng sa recipe niyo po... Kaya super thanks...
First time q din po nkluto ang sarap, tamang tma po ang lasa ngustuhan ng mga ank q, thank po, request po, mocca cakes next chef😊
Hi sir glad to be here sending my full support see u around po
Thankyou very much🤗
Chocolate naman po ang flavor NG cake. Step by step Aman po NG black forest cake. Thanks ss.
Madali lng po xa sundan at npakasrap po tlga...npakarami p ng magagawa sa isang timpla ng batter...thanks for this recipe💜💜💜
i followed ur recipe and procedures..at naperfect ko! ahahaha! wala lng nkakahapi lng.. hehe.. thank u sa simple at maayos mong pagpapaliwanag.. 😘
Ano pong size ng ginamit nyong pan?
@@venusvillanueva2841 8x3 bale dalawa ang nagawa ko using this recipe
@@ashtadii1736 mam pag 9" n pan gamit q 1ng gawaan LNG po b o need q mag dalawang salang padin?.thanks po
@@larniegatdula7045 9x3 din ang gamit na pan dito sa video so isang gawaan lng..
@@ashtadii1736 ay sorry Mali po type q hehe ahm 7x2 pla
The way he seperates the egg yolks-
Wow-
Thanks for sharing this recipe.. 😘
Sa dinami dami ko ng nasubukan gayahin sa mga chiffon cake recipe d2 sa youtube eto lang talaga ung naperfect ko.. soft & fluffy talaga sya 🤩 unlike sa kinakalabasan ng gawa ko sa iba ndi fluffy siksik ung loob nya kaya nakakaumay agad kainin.
Nag add lang ako ng lemon zest sa ginawa ko para mas luminamnam pa sya, tsaka wala din ako cream of tartar kaya vinegar nalang isinubstitute ko same measurements lang (nagsearch lang ako sa google at ok na ok naman kinalabasan ng meringue ko)
Thnks for sharing chefs, dto ko tlga napanuod at naperfect ung chiffon cake,,wlang failed,, almost perfect and fluffy...at malambot...ok sya for cakes 2 tier or 3 tier cake..thnks chefs..
Well done sir!
ang sir ay lord ayon sa pagkaka alala ko kaya respertuhin po natin Ang Kaitaasan Wag Na Po Tayong magsabi ng sir kahit kaninong nilalang
Hello chef, can I use APF instead na cake flour? Thanks po 😊
Yes you can po but the texture of the cake will be a little bit stiff because apf has more protein than cake flour
Thanks for this basic chiffon recipe po! Crumbs pa lang ang sarap na. It’s soft and fluffy! The best chiffon cake recipe I have ever tried!
I tried to bake the whole recipe in 2 regular 7” cake pans for 55 minutes at 160 degrees Celsius! It turned out beautifully cooked and perfect cake top! ❤️❤️❤️
Thank you chef .. sa iyo ako natuto ng chiffon cake n yung ginawa ko nilàgyan ko ng macapuno flavor.
New subscriber
thank you so much for your recipe baked it perfectly napaka fluppy at ang sarap pero instead of water milk ang nilagay ko
kakagawa ko lang ng recipe nyo
and it turned out so fluffy at ang sarap☺️
gumawa din ako ng size cupcake
dahil namiss ko kumain ng mamon at yun nagustuhan nila
thank you sa recipe na to❤️❤️❤️
napuyat ako mag hanap ng chiffon cake😭😭😭 ngayon kolang nakita to kainis. mamaya try koto❤️ sana maging successful ❤️
Thank you for sharing this recipe I love it na try ko tama lng ang tamis at very fluppy and moist
gusto ko matutotoo mag bake ng cake
Thx sa basic chiffon cake.. I'm in process of learning thx for info po. Ingat God bless po
I have tried other recipe of this pero parang mas approved sa nanay ko ang recipe mo chef. This recipe reminds her of her childhood flavor of pianono.
Hello po ang tagal ko na po napanuod video nyo ngayon ko lang natry ang recipe nyo grabe perfect agad sinunod ko instructions nag add lang po ako milk.
Thank u so much sir
Chiffon recipe mo lang talaga ang nakuha ang nagustohan ko
Thank u for sharing u recipe po❤Godbless
Ngayon po nag bibinta na po ako ng chiffon cake
Omg! itong yung recipe na perfect ko xang nagawa.super thumbs up! Thank you for sharing your recipe chef!
wow! try ko po ito
I want to try this chiffon cake , so fluppy. Thank you for sharing your recipe. God bless.
Super sarap po ng chiffon cake na nagawa ko using this recipe. Legit na totoo lahat ng binigay nya super soft and fluffy po makaka start na aq sa business ko salamat ng marami....
Powderd augar po ba gamitin??
Salamat po sa recipe, Chef...eto po ung ginagamit ko for my yema cake as my best seller product ❤
I tried this recipe today since ingredients are not so complicated except that I used All-purpose flour coz its the only available flour i have… and im surprised how it came out perfect! Thank you!
Legit na recipe at channel. Ang sarap at chiffon talaga. Nag aadjust lang ako sa baking time dahil iba na ang temp ng oven ko.
Wow gusto ko matutunan to. D ako maka perfect nito
Na try namin Ito...
Na recipe mo po chef
Sarap po...
Salamat po talaga sa
Mga recipe mo po...
Walang labis,walang kulang...
Nag eenjoy anak ko sa panonood po sayo chef...
Lagi niya itong...inuulit panoorin... Kasi gusto niya daw po maging kagaya niyo po pag laki niya.
Wow naman ano po name nya?
Xia po
wow, i tried it perfect naman salamat boss
sana all may talent sa pag bake.
Ito na po... Ginagamit ko na recipe chef..
Sa mga orders ko po...
Thanks for this recipe...
And God bless you po
Anong size po? Kung 8x3 ila po magagawa?
Salamat s recipe chef at sa tips.sana this time makuha ko na ang real chiffon cake texture.
Thank you for this videos god bless
Thank you . Madaling sundan at nakagawa ako, perfect
Thank you very much for this video!!! Chef your recipe is the bomb! The texture, the sweetness perfect!!! Tried this recipe today with blueberry filling and whipped cream frosting for my mom's birthday. Grabe po ang sarap!!! Chiffon palang! Nagdagdag lang po ako ng lemon extract kasi I love the combo of lemon with blueberry. Salamat po ulit Chef!!! 😊
Nice, thanks!
Gusto ko yung pag explain very informative
Ang Ganda po ng video presentation nyo bro. Ang Sarap po ng chiffon nyo
Gusto po namin yan favorite ng Mommy namin thanks for sharing
Sinunod ko recipe mo chief na perfect ko ang gawa ko
Congrats
CONTINUE WITH GOOD BAKE
I never baked chiffon cake before cause its so intimidating..I was not that confident until yesterday I decided for the first time, using this recipe..But since I don't have Cake flour I substituted it with AFP + Cornstarch. I followed the rest of the steps..and guess what, it turned out to be perfect..thank you so much, Ill this recipe from now on
Ask ko lang ilang grams of apf & cornstarch ang ginamit mo thank you
Thank you so much for your wonderful recipe.. i already tried your exact measurement except the sugar by adjusting it from 1 1/4 into 3/4 cup total only.. it was really great, not too sweet unlike the other sponge cake recipe with butter(too sweet at mas magastos pa)..your chiffon cake is recommended and will be on my list for my basic sponge cake.. thank you so much
Sarap first time ko to bake chiffon.
salamat perfect recipe nagawa ko this mothers day
Thank you for the recipe. Sobrang fluffy and soft. I didn't follow the exact baking time because my pan is not thick but it went well. Perfect!
Thank you so much po sa recipe 😭😭😭😭😭.. grabe tagal ko na nag hahanap ng masarap na chiffon cake recipe ito lang pala ung recipe na kailangan at magugustuhan Ng family ko. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Welcome po
Wow great❤❤❤
First time to bake ng chiffon cake po. The best! Almost perfect po yung outcome,. Thank you chef!👏🏼👏🏼👏🏼
ang galing mo po🥰 ang dali lang sundan ng recipe mo po😊 thank you for sharing🤗
Thanks po
Anong sugar po pwde regualr sugar po ba yun o powdered po??
Thanks for the recipe chef, mukhang madali lng pla. Never tried baking chiffon cake, ill try this sa day off😊
Thank you chef,s lahat ng na follow kong procedure s baking ng mga chiffon cake s inyo lang po ang tumama ako.talagang sakto at totto yung binigay nyong ingridients...God bless po. Ang sarap po ng ginawa ko .masarap p yata kesa s sponge cake dto s japan yung gawa ko 😘😘😘😊😊😊
Wow naman salamat po sa Dios
Thank you for this recipe po! Turned out great, the type of chiffon na very like ko.
It's my first time to bake kayang kaya at ang sarap love it.. kahit di ko alam techniques paano maging foamy yung white eggs parang tunaw na sundae ang ngyari pero nilagay ko pa rin just to try cause it's my first time to make at masarap
Make sure na di galing sa ref ang egg.. Malinis ang mixing bowl at hindi nahaluan ng eggyolk ang whites
@@BakeItYourselfNow sir, sabi confectioner daw ang gamitin para maging foamy? Thank you uli.❤️❤️
Pwede mo naman i try
Thank you for sharing .. I'll try this soon
Chef, Naka ilang ulit Na kmi ng panood nitongvedio mo po.. ito gusto ng anak ko
Kasi sasali Siya kids cake cooking dito samin
Godbless po sa sasalihan ng anak nyo, nakakatuwa po malaman na napapakinabangan ang aming munting kaalaman
thank.u so much👍😘
It's my first time to make chiffon cake and when I watched your video I just follow the recipe and right measurement I'm so happy the result is perfect chiffon and my kids really love it 👍👍🤩🤩
Thanks for sharing & God bless
Thank you po sa recipe niyo 😊 simula nung nagbake ako ito ginaya kung recipe
marami nasasarapan sa chiffon recipe na to 😊
FIRST TIME KO GUMAWA NITO AND IT TURNED OUT GREAT!!!!
Hi Chef, Thank you so much for this recipe.. Just made mine kanina and first time naExperience ko na hindi nagShrink.. (First time ko nag comment sa youtube sa sobrang tuwa sa naging resulta, with your recipe) :)
Thanks i hope you keep it forever hehe
Tinry ko siya ngayon. Grabe ang sarap! Thank you chef
omw my favourite will try it in such a pan thank u so much🌟
1st timer here, chiffon cake is my favorite so i decided to bake it today with my new oven. And it was good. Thank you for the recipe♥️
Thanks!
Please don't forget to share 😊😊😊
Wow .. first try ko recipe mo,, it turns out perfect.. maraming salamat po anyway first bake ko palang
Masaya po ako sa tagumpay mo congrats po i feel you
Hello po up and down po ba ang heat nya?
I look many chef before i make chiffon cake suddenly i watch ur video and i followed it so yummy thnx chef for sharing more powerGod bless include me as one of ur avid fan🙏🙏❤️
Wow thanks for sharing your recipe ❤️❤️❤️ na perfect ko talaga kahit first time ko gumawa🥰 thanks so much kabayan🙏❤️❤️❤️
Sarap nmn..galing mag bake ni kuya
Ang sarap po nito kggw kolang kanina at Ang lambot kinakabahan po ako habang wait ko Cyang maluto kc po steam lang po yung akin no oven papo kc ako hehe. Salamat po.
I tried it and it's very good po. Thank you for the recipe chef.😊😁
Ang galing mo salamat
I like this
Thank you for this recipe... Sabi ng friend ko at sister ko perfect daw ang sarap ng chiffoncake. 👍👍❤❤❤
New subscriber
Thank u po sa recipe kagagawa ko lng ngaun grabe super fluffy cia
almost perfect po..mdyo sobrang tamis lng po.. cgro 1/2cup sugar lng illgy s egg yolk...pero perfect ang fluppyness nya..👍👍👍👍🙌🙌🙌
Ang nakalagay nga po sa video ay ¾ cup, pero sa description box ay ½ cup + 1tbsp po. Kaya nalito po ako.
Hi chef thank you po sa recipe na e2 i am now using this recipe! Wish me luck chef my 1st 2 tier cake aqng pa order bukas using this recipe😊
Thanks musta pala cake mo eto rin gamit ko kahit sa 4tier na cake the best talaga ito haha
Hello new follower here....thankyou for sharing how to bake cheese cake..ito tlg hinahanap ko..
Wow namn try ko nga din yan
Sobrang sarap ng chiffon cake mo
Chef after ko mapanuod to, gumawa agad ako kasi gusto ko talaga matutunan ang chiffon. first attempt ko at hindi ako makapaniwala. kasi takot tlaga ako sa recipe n'to kasi ang hirap kapag hindi naging stable ung merangue. pero ang galing nagawa ko sya. sana magawa ko ulit sa susunod 🥰thank u po chef 💕
Congrats po👏🏻👏🏻👏🏻
This chef is as cute as his cake.
Thanks. Tagumpay. Basta sundin lang tamang sukat ng ingredients at tamang paggawa.
Salamat po! Out of that marami na po kayo pwede magagawa na cake
@@BakeItYourselfNow yes. Tama ka. 2 pan ung ginamit ko. Then ung isang pan. Trying hard for yema cake
Wow very fluffy chiffon cake 😋😋😍😍