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shrimp powder and fish powder for your homemade Shitor
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- เผยแพร่เมื่อ 31 ก.ค. 2022
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INGREDIENTS:
* herrings cleaned
* Shrimps cleaned
* Salt
* Water
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Sister MADAME my my my...... I am always amazed how The Most High guides me to have my questions answered to my situations. The layers life comes with is so inclusive to Love. Thank you so much 🙏
This is really great. I love fish and shrimp powder but always seem to have so much sand. Now I can make it myself and wash it properly after watching your video. Thanks you so so much. Keep doing what you're doing and God bless you❤
You are 100% assured of not bitting into any stone or sand with this homemade fish powder. Beautifully presented 😘
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Happy Monday beautiful chef! Thank you for sharing this amazing recipes from a talented chef. Have a blessed week.
Thanks so such for watching 🙏🏽❤️
Have a blessed day ahead..Thanks for sharing this one.
Thank you so much for sharing with us, Auntie Aba. My dad has been smoking fish but I think I will try smoking some shrimps😋 and grind them into powder😍
This is very done. I enjoyed watching
I like the herrings and shrimps used in this recipe, both are well cleaned and I like how you soaked them in salt, for it to penetrate into the flesh of the fish and shrimps for more taste, perfect and quick to use in dishes, great gorgeous sis, thanks for sharing ❤️👍🏾
Amazing, just found your channel. This is a great way to naturally add phosphorus and calcium to our diet. I’ll make it. Thank you for sharing.🌹
Love your videos. Thank you for sharing.
Sissy love, your channel is a whole culinary school of flavor on its own.. you're simply amazing 👏👏 it's the sound of those dried shrimps and herrings for me❤️
I know right! The sound of bone dryness m, especially in this instance, make me one happy camper 😂🙏🏽❤️
BLESSING TO NANA AND FAMILY AM ENJOYING YOU COOKING🦐🇹🇹🇹🇹❤
Ohhhh the crunch is mesmerizing. 👍🏽💕 Yum yum!!!
What a great way of flavoring our foods the healthy way n adding kicks into your foods ❤
Nice. Yeah, some people give tips for grinding the powder finer, like doing small batches in a coffee grinder!
Nanaaba you are such a great cook. I love watching you make your dishes. I made 2 of your easier dishes.
The first herrings I ever tried smoking became bitter when it was done. It kind of put me off but I’ll retry. I love how you treated the fish.
Glad this has inspired you to retry 🙏🏽
Thanks so much for sharing.....very useful!
Wonderful, i am all over this, my fish stew just went up a notch, thanks love , you are bless😘😘
Thanks for sharing and your support is greatly appreciated. God bless you.
Shito is black chili sauce from Ghana. She has a couple of recipes on her channel including a vegan version. Look them up and I promise you won’t be disappointed
We use crayfish and prawn in my country but as I love seafood, I will try the herrings. Thanks beautiful sis
Good 👍🏻
That's amazing. I never thought of such wonderful recipe.
Wow sooo interesting. Thanks!!
This will come in handy for variety of recipes. Thanks for sharing.
Hi Bridget 🙏🏽🥰🥰
You are a great person I love your cooking
Thanks for sharing
Hi this is amazing never seen this before...can I ask what is shitor? 🤷🏾♀️🤔
Awesome video. Homemade is always best
Would you please remind us the cooking time with the temperature? Thank you again beautiful Nanaaba
Such a brilliant idea. I am going to try this. Much love ❤️
Much love to you as well 🙏🏽🥰
Beautifully made. So clean and fresh. Definitely not biting into rocks whdn home made.
Thank you so much my beautiful and eloquent master chef.
#NumberOneFan
Sister madam has done done it again. Great video as always
Thanks for watching 🙏🏽🥰
Wow that was nice 👏 👌
So simple. Enjoy your cooking always
A succulent recipe thank you 🙏
This is brings so much deliciousness to our stews and local soups😋. Thanks for sharing
So true 🙏🏽🥰
Thank you so much
that's amazing
Ohhhh I want some of the fish and shrimp for succulent Ga kenkey 😋
It will go with kenkey paa🤣🙏🏽❤️
Hello sis. As always you have wowed me, thank you
Thank you too 🙏🏽🥰
Love very much your recipes Naana..my Bests from Algeria :)
Very usefull❤️
Hmm, what about seaweed?? This is an amazing idea to put nutrients and minerals in foods.
This looks good thanks so much sweet sis ❤️
This is wonderful. But a few questions? How long is it safe to keep at room temp? And my guess is humidity is a factor? And do you think it would work for recipes with let's say small fish not from the Sea like let's say fresh water fish like sun perch, blue gill etc?
Thank you so much for your videos ~Ginget
It will store at room temp for months. The key is, they need to be bone dry. This hack applies to any fish, regardless of source, that doesn’t have a lot of oil content. Example, fish like mackerel and salmon will not be appropriate.
Inspiring video, one question: how do you deal with the fish order in the oven. Thanks
well done sist
pls won't the heads of the herring make the powder bitter?
Ojekoo..Anyemi Yoo 👋 😍
Does the shrimp get driedown with its shell on? If so, does one experience the harshness of the shell when combined in foods? Thanks for all you do.
Yes, the shells are left on, and they’re not harsh in anyway. You get more volume with the shells on. Also because you’ll be blending into powder, she shells will be powered too.
@@NanaabasKitchen thank you for the response!
Where did you buy the fish
Yayyyyyy! First one here 😅
Thank you🥰
Had to like it even before watching cos I knew it would be excellent and indeed it is.
😘
..Gurrrlll, how you do dat!?? ❤️🍤❤️🍤❤️🍤
🎈😍🥰🌷❤️🌹
I just paid someone for this video. She's passing it as hers and selling as a course. Did you give her permission for this?
First here
Thank you!!
Early gang
❤️🙏🏽