Why can't we have posters and commercials and interviews with wonderful women like this, celebrating their incredible daily work, showers of love they bestow on their family, and their immense strength and energy which is only topped by their wide range of knowledge and on the dime intelligence. I wish this woman was a role model to more young girls.
Aw..... I wanted to see a true blind taste test!! 😔 My son just talked to me about this yesterday! 😅 Garlic salt, that is. He's used to the Lawry's brand too, but asked if I could make it myself with fresh ingredients. I got your back my guy!! Thank you for the good ratio❤️
I blend raw garlic with a bit of salt to help dehydrate it as salt takes out the moisture. Of course such blended garlic (idk if you can do it in coffee grinder as it's wet, I use blender) clumps when dried and then I grind it again, sometimes with more salt (but not all salt I wanna use) and mix. Works for me perfectly, I made different salts that way - garlic salt, chives / scallion salt, onion salt, lemon salt, chili salt and also few types of sugar like rose petal sugar (from rosa rugosa petals), turns out very aromatic and colourful. I forgot on the back of pantry one small jar of chives salt and after few years it wasn't green anymore, but still tasted chives-y.
I don't eat grains at all, so I use baking soda to clean the grinder. Sometimes I add some coarse salt if it needs extra scouring. My husband is VERY picky about his coffee. So far, no complaints.
Your method sounds even better than the rice method I know about. Some use the cheapest rice for cleaning their coffee grinder and sprinkle that over their vegetable garden to compost.
Thanks for all you share !! I watched another lady show how to open garlic that seemed much easier. I'm not sure if you tried this but here goes, First pick up the whole garlic, put pointy side down and push on the flat side with your palm, on a table, to break apart all the cloves. Place in large bowl and pour boiling water over them and leave for a minute or so, then drain water and the peels come off easier. It does not cook the cloves !! You should not have to smash your cloves with a knife at the beginning. I wanted to share with you what I seen someone else do and it seem to work much easier and faster. This lady said she's tried all the other ways of opening garlic too. I hope "maybe" if you have not tried this, it might be a little easier for you with all that you have going on and do.
When I saw that GREEN LID... I knew you had MY Garlic Salt... LOL Great video... so glad to have found this... Thank you so much for sharing this... God Bless
I learn so much from you, it’s just two of us, and I do my best to remove all questionable ingredients from our diet, I have Lynch syndrome, and hubby has stage 4 kidney cancer, so it’s important I know what we are consuming. I appreciate your knowledge
Oh, this is perfect. I was in Vermont in December visiting my best friend growing up, and she gave me a ton of home-grown garlic. I already had a bunch from my own garden. My plan was to ferment some, and now I know what I'm going to do with the rest. It sounds delicious. Thank you!
Look into making black garlic by putting garlic heads in paint jars in the dehydrator at 140 for 30-45 days. Then Google how much it costs you buy black garlic.
This warmed my heart so much! The way you and your husband talk to each other and treat each other is idyllic. Praise God that this came up in the algorithm 🥳 Instant subscription on my first watch 🥰 excited to see more
Ohhhh we love that one too. I’m so very glad you shared this I’m so excited to make. As a mother of 7 family of 9. I’m trying my best to make more substitutes for items we use daily that are homegrown or are mostly. Thanks and many blessings from our little homestead in South Mississippi
I just received some of the Redmond’s salt. I have a lot of garlic and my Christmas present, an Excalibur dehydrator. My parsley is still growing in central NC. I can’t wait to make this!!! I love you guys!
Yummy idea! I just took all the labels off my Republic of Tea canisters and am ready to create my own teas from the garden. That way I know no herbicides or pesticides we're used, and I can save the $10/canister except the special ones I can't grow the ingredients for. I planted over 30 🧄 in the raised bed, so I look forward to making both dried garlic and garlic salt too! It was a great choice since a high percent of garlic is imported from China and polluted with unchecked toxins. If you grow it, you know it's good!
I grew up in the country and this video makes me miss homegrown new potatoes. Fresh and hard as a rock. Most people don't even know what they are missing.
I was going to suggest this. Also, no need to crush the garlic beforehand, just put the cloves into the bowl, cover with the second bowl and shake like mad. Most if not all the skins come off 😄
If you make celery salt from scratch its delightful as well and your lemon pepper. But the celery salt is fire. I bought some from big lots and liked it so I made my own. I don't know the celery ratio to salt but one thing I do know. Nothing is better than fresh.
To peel the skins off of garlic, I use a silicone pot holders. I place the garlic in the middle of the potholder, fold the holder over the garlic and roll gently.
for me, on a low to no salt diet, I'm going to make it without much if any salt. But you've convinced me to make garlic powder with parsley, and maybe another herb, myself.
I would try a batch using fine grind pink himalayan salt as it has a 'saltier' taste than even sea salt or kosher - you could probably use the same amount but I personally would use 1/3 less at first as of course you can always 'adjust to taste' - love the easy instructions!
Himalayan salt comes from Lahore, Pakistan. It's so much appreciated in Ayurveda. We have substituted it for table salt. It controls high BP, so recommended for elderly people. It has 95-97 kinds of rare mineral salts along with good amount of iron. The price is double or triple of ordinary sea salt but we need half or less the required quantity. So pricewise and quality wise Himalayan salt wins the contest.
I try to eat low carb.. but I always make carb stuff for hubby because he doesn't like my cauliflower alternatives.. I appreciated that you got his approval.
For peeling garlic I've found the pinch & twist method works best. Simply grab each clove by both ends, pinch with your fingers as you twist back & forth and the skins come right off. There's no sticky, juicy mess, you just end up with perfectly peeled cloves.
That is awesome! I always buy everything unsalted so I can use my own Redmond's salt. I have tried the jar method of peeling garlic bit didn't include smashing the garlic after cutting off the ends. I had to do a lot of vigorous shaking. Your way looks easier.
I use a silicone tube that peels several cloves when you roll it on the counter. It was purchased at a farmers market, but I've seen them online, too. Huge time saver!
Thank you sweet Caroline and Praise God🙏 for your u tube programs, I just love them and learn so much from you, I did my frist canning it was so easy. And now I will make the garlic powder. God bless you and your family y'all are such great mentors to my family! Ingrid from PA.
I'm commenting on a random video after having watched so many... thank you Caroline. You're a bright beam of warm sunshine, and such an amazing woman. You make it easy for those of us who are new to all this. Thank you for sharing with us, and teaching us! God bless you and your family!
You are so nice to tell him which is which before the taste test! Although Josh seams must have more susceptible to change than my husband... but I had to pour him 2 glasses of milk for a blind test to prove our raw milk was just as good as his store bought 🤣
Wow, I too love the product your husband loves, and we spend so much money on garlic salts and powders and onion powders, we use them in all our foods, It would be great to make your own and I'm sure its more cost effective as well, so happy to have run across your video. Was wondering what food dehydrator your using, can you link the product, as I need to purchase one. looking forward to watching more of your videos. Thanks for sharing.
You must use one of those tubular things that remove the peel, it will change your life, saves so much time. I'm a bit older than and hestitated buying something else.........gracious, you will love it !!
I, too have an excess of garlic and never having tried to store it for a longer term, I'm experimenting with different ways to store it. I hadn't considered making garlic powder and garlic salt so I think I'll give it a try based on your method. Every year I make paprika and chili powder in the same way you make your garlic powder. I've found that I tend to get more clumping than I'd like, even though I've thoroughly dehydrated the peppers. To solve the clumping, I simply re-dehydrate the powder. A word of caution: don't open your dehydrator door unless you've turned the dehydrator off. And thanks for your helpful post. Cheers.
Just put your bulbs in a container, snap top whatever just solid, and shake. it will remove all skin from the garlic and break them up. super easy and fast. Thanks for sharing your tips and tricks!
This is SO easy! Thank you!! I don't like to buy things if I don't have to, and also don't like feeding my family things I can't identify or sometimes even pronounce. I will try this for sure. I also want to say how much I appreciate Josh for appreciating and validating you. When he kissed you on the head and said "Good job.", that just warmed my heart. You both are very blessed.
I only could grow a fraction of what you have there! We love love love garlic salt and I have always wanted to try this! Count me inspired! THANK YOU for sharing!
Wow! I just came upon your video by accident, but what a happy accident it is. I have found many recipes on the internet that call for garlic salt. However, believe it or not, I live in Israel and have not been able to find garlic salt. Also, just before Passover, real, fresh, juicy Israeli Garlic (long stems and all) floods the markets (especially the open air market in the middle of Jerusalem, so that the whole of the market smells like garlic) and I LOVE the smell of garlic. Also, since Passover is only 2 months I look forward to trying your method, but with my oven .
I plan to make this, fantastic instructions, i do have to comment on the fear-mongering about "questionable ingredients " in the store bought. It has some of the simplest ingredients as well. The only vague one is a natural flavor. Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color). Yes your recipe is better, fresh is going to be better, but especially in the case of this product and its very clear and short ingredients list it may not be necessary to harp on how foriegn the ingredients are.
Tha k you so much for this!! We love garlic salt in our house and this was such an easy way to make a healthy and fresh version...plus an idea for yummy potatoes. 😋
Why can't we have posters and commercials and interviews with wonderful women like this, celebrating their incredible daily work, showers of love they bestow on their family, and their immense strength and energy which is only topped by their wide range of knowledge and on the dime intelligence.
I wish this woman was a role model to more young girls.
Have you also checked out Three Rivers Homestead. Omg another awesome channel.
One day, we will. Until then, the chosen people will continue to pump out garbage to the masses.
Should have blindfold tested him. Either way an inspirational video. I adore garlic powder and salt.
Wow what a lucky guy
The dried grain advice to neutralize odors in the grinder is a game changer for me 👏🙏
me too!
@@mixedthreadart LY for this. Thank you!!! 🙌😌
It seems interesting. My first hunch would be to use a little soap and water to wash the inside of the coffee grinder. Does that not work?
Same!
I use rice with a bit of Baking Soda.
Aw..... I wanted to see a true blind taste test!! 😔
My son just talked to me about this yesterday! 😅 Garlic salt, that is. He's used to the Lawry's brand too, but asked if I could make it myself with fresh ingredients. I got your back my guy!! Thank you for the good ratio❤️
Carolyn you're such a great mother an a huge inspiration to many people I appreciate your channel so much♥️🥰👩🌾
what a wonderful lady
I blend raw garlic with a bit of salt to help dehydrate it as salt takes out the moisture. Of course such blended garlic (idk if you can do it in coffee grinder as it's wet, I use blender) clumps when dried and then I grind it again, sometimes with more salt (but not all salt I wanna use) and mix. Works for me perfectly, I made different salts that way - garlic salt, chives / scallion salt, onion salt, lemon salt, chili salt and also few types of sugar like rose petal sugar (from rosa rugosa petals), turns out very aromatic and colourful. I forgot on the back of pantry one small jar of chives salt and after few years it wasn't green anymore, but still tasted chives-y.
Here's a brotherly like hug! Thanks sis!
I wish you had done a blind test. My favorite garlic salt too. I may have to try making it.
I don't eat grains at all, so I use baking soda to clean the grinder. Sometimes I add some coarse salt if it needs extra scouring. My husband is VERY picky about his coffee. So far, no complaints.
Your method sounds even better than the rice method I know about. Some use the cheapest rice for cleaning their coffee grinder and sprinkle that over their vegetable garden to compost.
Good to KNOW.
Thank you.
Omg. I love how you look at your husband when you are looking for his approval. What a great couple. I love it!!
I am Sold...
Thank you
I feel Healthier already.
Thanks for all you share !!
I watched another lady show how to open garlic that seemed much easier.
I'm not sure if you tried this but here goes,
First pick up the whole garlic, put pointy side down and push on the flat side with your palm, on a table, to break apart all the cloves.
Place in large bowl and pour boiling water over them and leave for a minute or so, then drain water and the peels come off easier. It does not cook the cloves !!
You should not have to smash your cloves with a knife at the beginning.
I wanted to share with you what I seen someone else do and it seem to work much easier and faster.
This lady said she's tried all the other ways of opening garlic too.
I hope "maybe" if you have not tried this, it might be a little easier for you with all that you have going on and do.
When I saw that GREEN LID... I knew you had MY Garlic Salt... LOL
Great video... so glad to have found this...
Thank you so much for sharing this...
God Bless
I learn so much from you, it’s just two of us, and I do my best to remove all questionable ingredients from our diet, I have Lynch syndrome, and hubby has stage 4 kidney cancer, so it’s important I know what we are consuming. I appreciate your knowledge
Great tip on peeling garlic! For years I insisted on peeling garlic the hard way. No more of that! Thank you. 😊
Omg the hatd way!😅😅😅😅
You two make me SMILE🧡
Oh, this is perfect. I was in Vermont in December visiting my best friend growing up, and she gave me a ton of home-grown garlic. I already had a bunch from my own garden. My plan was to ferment some, and now I know what I'm going to do with the rest. It sounds delicious. Thank you!
Look into making black garlic by putting garlic heads in paint jars in the dehydrator at 140 for 30-45 days. Then Google how much it costs you buy black garlic.
This warmed my heart so much! The way you and your husband talk to each other and treat each other is idyllic. Praise God that this came up in the algorithm 🥳
Instant subscription on my first watch 🥰 excited to see more
Thank you for the video. You two look like a very happy couple. Keep on keeping on...
Ohhhh we love that one too. I’m so very glad you shared this I’m so excited to make. As a mother of 7 family of 9. I’m trying my best to make more substitutes for items we use daily that are homegrown or are mostly. Thanks and many blessings from our little homestead in South Mississippi
LOVE being more self-reliant!!! Thanks!!!
THANK YOU SO MUCH FOR THIS! That’s the same brand of garlic salt I always love and use right now so being able to make a homemade version is AMAZING!
Omg, you guys are so cute together! My new favorite couple!
You are so sweet... love your energy... God BLESS and protect you all
Love your username and profile photo! GOD Bless you and protect you too🙏
I just received some of the Redmond’s salt. I have a lot of garlic and my Christmas present, an Excalibur dehydrator. My parsley is still growing in central NC. I can’t wait to make this!!! I love you guys!
What a wonderful gift you received!
A wise and lucky man! I am going to try this one for sure! Thank you!
Yummy idea! I just took all the labels off my Republic of Tea canisters and am ready to create my own teas from the garden. That way I know no herbicides or pesticides we're used, and I can save the $10/canister except the special ones I can't grow the ingredients for. I planted over 30 🧄 in the raised bed, so I look forward to making both dried garlic and garlic salt too! It was a great choice since a high percent of garlic is imported from China and polluted with unchecked toxins. If you grow it, you know it's good!
Just popped my garlic into the dehydrator! I use garlic salt for EVERYTHING. Can’t wait to be able to have my own home grown garlic salt.
Loved those happy faces of the both of you💕 great recipe!
Good tip about cleaning the spice/coffee grinder. Eventually I'll be making my own garlic, onion, and chili powders.
I grew up in the country and this video makes me miss homegrown new potatoes. Fresh and hard as a rock. Most people don't even know what they are missing.
What a great vid. I have no means of making this here in Japan, but her cheerful demeanor and warm smile really made my day!
Try doing that technique with two metal bowls covering each other... It gives you more area for the garlic to bounce around. It works fantastic!
I was going to suggest this. Also, no need to crush the garlic beforehand, just put the cloves into the bowl, cover with the second bowl and shake like mad. Most if not all the skins come off 😄
The forehead kiss at the end was so sweet💕 I love you guys so much!
I thought this would be complicated. So simple I can do this. Thanks so much!
If you make celery salt from scratch its delightful as well and your lemon pepper. But the celery salt is fire. I bought some from big lots and liked it so I made my own. I don't know the celery ratio to salt but one thing I do know. Nothing is better than fresh.
Oh I love celery salt...I'm finding out so many things... I never thought of making my own..lol
I dried and powdered my own garlic this year. So so good.
To peel the skins off of garlic, I use a silicone pot holders. I place the garlic in the middle of the potholder, fold the holder over the garlic and roll gently.
I just saw the thumbnail and came here to say that Lawry's Garlic Salt is life.
for me, on a low to no salt diet, I'm going to make it without much if any salt. But you've convinced me to make garlic powder with parsley, and maybe another herb, myself.
I'd love to make garlic powder too!
So you can reduce the amount of salt?
Very original content. Can't wait to try this!
just want to say hi to you and your family.. What a wonderful family
I would try a batch using fine grind pink himalayan salt as it has a 'saltier' taste than even sea salt or kosher - you could probably use the same amount but I personally would use 1/3 less at first as of course you can always 'adjust to taste' - love the easy instructions!
Himalayan salt comes from Lahore, Pakistan. It's so much appreciated in Ayurveda. We have substituted it for table salt. It controls high BP, so recommended for elderly people. It has 95-97 kinds of rare mineral salts along with good amount of iron. The price is double or triple of ordinary sea salt but we need half or less the required quantity. So pricewise and quality wise Himalayan salt wins the contest.
Yes, pink salt and dried parsley...copy the store brand minus additives! Love it 😀
I try to eat low carb.. but I always make carb stuff for hubby because he doesn't like my cauliflower alternatives.. I appreciated that you got his approval.
This tastes so much better than any store bought garlic salt brand. 🥰
The heel of a bread works great to clean the gringer also!
She is such a gem!!!
For peeling garlic I've found the pinch & twist method works best. Simply grab each clove by both ends, pinch with your fingers as you twist back & forth and the skins come right off. There's no sticky, juicy mess, you just end up with perfectly peeled cloves.
I bet really taste amazing, cause its all from your garden and homemade. Awesome! I wanna do this.
Very nice gift for your Husband
Well done and fair play to you ! Much respect from England.
So glad you appeared in my feed. Can't wait to try your technique with this seasons garlic crop 🤞
~ Your Garlic is beautiful...my kids used to chew the garlic paper like gum and I was happy for that since it contained quercetin.
I’ve been doing this! I also make celery salt from the leaves of my celery plant
That is awesome! I always buy everything unsalted so I can use my own Redmond's salt. I have tried the jar method of peeling garlic bit didn't include smashing the garlic after cutting off the ends. I had to do a lot of vigorous shaking. Your way looks easier.
What a sweet couple 🥰
Great idea,thanks for sharing.
I use a silicone tube that peels several cloves when you roll it on the counter. It was purchased at a farmers market, but I've seen them online, too. Huge time saver!
Thank you sweet Caroline and Praise God🙏 for your u tube programs, I just love them and learn so much from you, I did my frist canning it was so easy. And now I will make the garlic powder. God bless you and your family y'all are such great mentors to my family! Ingrid from PA.
I'm commenting on a random video after having watched so many... thank you Caroline. You're a bright beam of warm sunshine, and such an amazing woman. You make it easy for those of us who are new to all this. Thank you for sharing with us, and teaching us! God bless you and your family!
You are so nice to tell him which is which before the taste test! Although Josh seams must have more susceptible to change than my husband... but I had to pour him 2 glasses of milk for a blind test to prove our raw milk was just as good as his store bought 🤣
Just was recommended your channel. And I absolutely love this video. Just subbed!! 👍😀
I hope someday I have a happy family like yours. It is wonderful to see but lonely as well.
Keep up the good work..Thank you for making people aware of what they are buying from the supermarkets .
So happy this video popped up today...I just harvested my garlic last week. Now I know what to do with some of it.
They are so cute together.
Super cool! my family loves garlic salt.
redmond salt is the best! i’m gonna try to make the garlic salt as well. thanks
Wow, I too love the product your husband loves, and we spend so much money on garlic salts and powders and onion powders, we use them in all our foods, It would be great to make your own and I'm sure its more cost effective as well, so happy to have run across your video. Was wondering what food dehydrator your using, can you link the product, as I need to purchase one. looking forward to watching more of your videos. Thanks for sharing.
I just made some of this! It's so easy and tasty!
Wonderful!
Kodiak cakes, cute ! I can't believe it. You have such cute & funny commercials ! 😂
I will definitely try this.
Awesome trick!
Love the taste test we could see the difference in his reaction. Yea team mom ! Special garlic season ..
Wow we really appreciate the how too garlic peeling. Thanks joe n Christina
You must use one of those tubular things that remove the peel, it will change your life, saves so much time. I'm a bit older than and hestitated buying something else.........gracious, you will love it !!
They are so cute!!!
I have a wonderful tool from the pampered chef that peels the garlic soooo easy.
I hope he was being honest considering which one he actually finished. Can't wait to make this!
I still find the little silicone tube to be the best way to peel garlic but sometimes they can be hard to find. This video was so helpful. Thank you.
Me too. That has always worked best for me.
Look at that beautiful garlic !!!! Very nice ! I love making garlic powder and salt !
I, too have an excess of garlic and never having tried to store it for a longer term, I'm experimenting with different ways to store it. I hadn't considered making garlic powder and garlic salt so I think I'll give it a try based on your method.
Every year I make paprika and chili powder in the same way you make your garlic powder. I've found that I tend to get more clumping than I'd like, even though I've thoroughly dehydrated the peppers. To solve the clumping, I simply re-dehydrate the powder. A word of caution: don't open your dehydrator door unless you've turned the dehydrator off.
And thanks for your helpful post. Cheers.
Just put your bulbs in a container, snap top whatever just solid, and shake. it will remove all skin from the garlic and break them up. super easy and fast. Thanks for sharing your tips and tricks!
This is SO easy! Thank you!! I don't like to buy things if I don't have to, and also don't like feeding my family things I can't identify or sometimes even pronounce. I will try this for sure. I also want to say how much I appreciate Josh for appreciating and validating you. When he kissed you on the head and said "Good job.", that just warmed my heart. You both are very blessed.
I love garlic. This is a great video. Thanks for teaching me this...
I only could grow a fraction of what you have there! We love love love garlic salt and I have always wanted to try this! Count me inspired! THANK YOU for sharing!
Wow! I just came upon your video by accident, but what a happy accident it is. I have found many recipes on the internet that call for garlic salt. However, believe it or not, I live in Israel and have not been able to find garlic salt. Also, just before Passover, real, fresh, juicy Israeli Garlic (long stems and all) floods the markets (especially the open air market in the middle of Jerusalem, so that the whole of the market smells like garlic) and I LOVE the smell of garlic. Also, since Passover is only 2 months I look forward to trying your method, but with my oven .
I plan to make this, fantastic instructions, i do have to comment on the fear-mongering about "questionable ingredients " in the store bought. It has some of the simplest ingredients as well. The only vague one is a natural flavor. Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color). Yes your recipe is better, fresh is going to be better, but especially in the case of this product and its very clear and short ingredients list it may not be necessary to harp on how foriegn the ingredients are.
Thanks Carolyn
I really enjoyed this video.
Thank you for sharing this with us.
Tha k you so much for this!! We love garlic salt in our house and this was such an easy way to make a healthy and fresh version...plus an idea for yummy potatoes. 😋
Great tutorial
Omg amazing new recipe for our planning. You are wonderful. Thank you for this video love it
Trying this over the weekend!
just tryed this. its great had to use oven but am now thinking of dehydrator. the posibilities i hope are endless. thanks for opening my eyes
Love this 💜 I love having the knowledge to make healthier foods and spices without the commercial chemicals
Thanks for the recipe. Wonderful video.