Ep.229 Hash Browns - How To Make Perfect Fried And Grated Potatoes

In this episode we’ll be sharing our recipe for perfect hash browns, in that they’ll be delicate, moist and flavoursome internally, while being crisp externally.
Step by step you’ll be walked through the preparation before a customary session of tasting at the end.
So with the introductions made and you interest peaking, please sit back, relax and enjoy the episode.
Ingredients
Potatoes 800g
Cornflour 3 tablespoons
Onion x1
Garlic x1 clove
Salt 2 teaspoons
Pepper 1 teaspoon
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