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Yummy 😋

Lawrence you can't beat a cuppa and a piece of carrot cake , yummy Good video stay safe 👍

Great video Lawrence. You stay safe 👍

I always say you can't beat a Greggs, But this guy has. Yummy , Great video stay safe 👍

No need to sieve the infusion. It's always nice to have the strands of saffron in the cake (or buns).

Hi😍 1. How many grams is your 1 can of condensed milk? 2. Will there make a different if i only put in the vanilla right after the pot off the stove?

Brilliantly and clearly explained. Thank you

I'm from Yorkshire and this is my favourite pudding. I've been many places in Europe and this is simply the best. For something ultra sweet I would say baklava but its yorkshire tart for me.

Dear Sir, you have an excellent show, I love the concept, the knowledge you have and your delivery, the the only issue I have is the union flag appears to be upside down, please could you check this. Thank you Important: the Union Flag has a correct way up - in the half of the flag nearest the flagpole, the wider diagonal white stripe must be above the red diagonal stripe, as Scotland's St Andrew's Cross takes precedence over Ireland's St. Patrick's Cross. It is most improper to fly the flag upside down.

I love Digestive Biskets. But here in America they are very hard to get and they can be a bit pricey because they're imported. Thank you for this recipe.☺️🫓🫖

Gin, you say? worth a try. 🥴

Hiiiii❤❤😊

I tried your recipe and it turned out well. I made some buns with it , my guests loved it. Thank you for sharing.

Irishman here. Love this recipe sir. Thank you 😍. A wee smidge of Irish blue cheese would work well too. Cashel Blue (cow) or Crozier Blue (sheep) would work a treat.

Looks so good! Wish I had a pie pan.

Is it ok to replace the lemon with citric acid?

Famous in the Isle of Man

Famous in the Isle of Man

Forgotten? Not by the Welsh! Very much still alive and celebrated. Forgotten, my arse!

I love the way you talk and how excited you are in all the videos. You are energetic ❤❤

♥♥🥹🇩🇿Your permanent and new follower from Algeria

❤❤Guys, he is doing his best. Help him, subscribe to his channel, follow his videos, and support him ❤❤

I love the content you provide....Do you remember me? ❤❤

Have you got the exact ingredient measurements please?

Dear Lawrence, I have to say this is my favourite video of yours so far and I have seen many. You just seem so much more relaxed and natural. The fact that you spluttered over a word is brilliant, it makes you more relatable. Keep up the good work! x

😻😃love ❤ your show. Please make more candy videos. You are amazing.❤️😹😁😽 kat bird

Thank you Lawrence, I hadn't previously heard of bubble and squeak for breakfast but do have it for evening meal with bacon and a fried egg on top. Your way of putting the egg white in to cook prior to adding the yolk was interesting, think I'll give it a try next time I fry an egg x

Good recipes. And great accompanying sauces!

Really like you my friend, very good, I will be doing your recipe. Thank you.

0 comments?

😢💔Why is the interaction so low?

First comment, first view and first like ❤❤

😭💖You don't know how much I love you and your channel. I watch you every day and I never get bored ❤❤🎆🩷

Fries?! What are you American? Those are chips mate! The food looks good though.

Wow that looks super yummy 😋

That crunch deserved a countdown 😁

I've never heard of this before. Thank you for this. Sounds so different and want to try it sometime soon.

basically a whole garden

Dude, mixing raw meat with your rings on is a flat out no pal. Simple stuff.

Love the idea of mincing your own lamb.

Thank you...thank you.....

Lamb stock can be a bit tricky to get hold of, unless you make it yourself obv. I suppose you could use a Stockpot - 'it's your choice' as they say ;-) Recipe looks good, not sure I'd be getting 7-8 portions out of 500g of lamb even with the breadcrumbs for bulk though.

No one can tell me, British Meals are not too good. THIS IS DELICIOUS! And of course, in between, a good cup of Tea!😂 THANK YOU!!!

Just found your channel. Moved from London to the US when I was eight (three hundred years ago) and I'm missing some of the food of my youth. I'm looking forward to cooking some of my old favorites!

👏🏻👏🏻👏🏻👏🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

That's quite a big ice-cream maker! As someone who, barbarism as this might be, recently bought a Ninja Foodi and uses it loads...I think I may one day buy a Ninja Creami too. The truth is I love ice-cream, but an ice cream maker would make me fat whereas a Creami can make low-fat ice-creams. Quick point, I am not sure french press is the best method as you can sometimes end up with solids in the cup. You do get a slightly more viscous cup perhaps - but I think if anything this would clash with the cream. I think an aero press would work better here, though you can get metal filters (cloth is best but cleaning/maintenance not good). I would also suggest that a medium-roast Columbian coffee could work well, not a huge fan of dark roast.

Looks delicious can't wait to try it❤

Looks delicious id like to make some 😋

Looks incredible! Delicious creamy-yolked eggs.

First time I've seen it done with filling the pastry with raw meat. I'll have to give it a try