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Ram your butchers apron rag and thats not Scottish tablet 😂

Thank you so much for sharing your steak pudding, British style! My 88 yr old Dad has been bugging me to make this. No recipe to be found, so this is great! Definitely saving it for when I try to make it for him! My suet just arrived from England as we can’t buy it locally in Canada. Is there a trick to making the suet & flour mixture? That’s what I’m most worried about. I appreciate that you showed how to make the tent for steaming, too. My Mom used to cover her tins with a handkerchief, and I think she just added it to a large roasting pan in the over with boiling water half way up the sides (and kept checking the water to be sure it steamed properly). Have you heard of that way?

Quiche?

Saw the union jack with the writing on it and nearly threw up. Tablet is NOT a caramel bar. 😱😱😱. Then heard him say condensed and evaporated milk are interchangeable. 🤣🤣🤣🤣🤣🤣. So much wrong here. But thanks for the laugh mate.

This is just terrible English crap. Please find a genuine Scottish recipe and methodology. Tablet was made in Scotland before condensed milk was available. The word tablet relates to its similarity to a wax writing tablet when it is poured as a liquid into a shallow tray. It’s not from the brickwork on a sandstone building. Boy do you talk a load of bull.

I'm going to try this today. I just bought a load of veggies yesterday, so have all the ingredients in the house to get started. Thanks for the inspiration!

I love your video. I just have one question with the eggs as when the war was on People had trouble trying to get certain ingredients like sugar and eggs unless you lived on a farm and had chickens you could get the eggs but I know sugar was much harder to get?

What's black trickle?

Chelsea Louise Gray 💙 😅😊😊😊😊😊😊

I cut my eggs up a bit smaller and also had some butter to hand to add when I set to eating my kedgeree t’other night .

I just subscribed because the kitchen is really clean.

Loving your work brilliant video

Great video

Yet another fantastic recipe. You have saved me a small fortune as I cannot buy many British staples here unless I’m willing to pay through the nose. Have you thought of producing a PDF of your recipes? I for one would be willing to pay for a copy. Keep up the great work

You’ve made such a great base for busy bodies like me. Thank you. I’m so sorry I wasn’t able to engage and comment as much. Life you know… But your content continues to calm me and your integrity is inspiring amidst other viral media firestorms! ❤ Please take care!

The union jack makes it all look so EDL

Brilliant channel. Can't understand why it's not more popular. I hope the TH-cam algorithm looks kindly on you one day soon.

Absolutely not Scotch pies. First of all, they are NOT British, they are Scottish. When I lived in England, there wasn't anywhere I could buy one. Secondly, they are small, handheld, not full size family dinner size. If you are ever visit Scotland you'll find this out, a single pie is one person only. And finally...it was BURNT!!! Absolutely appalling video 😠

Yummy 😋

Lawrence you can't beat a cuppa and a piece of carrot cake , yummy Good video stay safe 👍

Great video Lawrence. You stay safe 👍

I always say you can't beat a Greggs, But this guy has. Yummy , Great video stay safe 👍

No need to sieve the infusion. It's always nice to have the strands of saffron in the cake (or buns).

Hi😍 1. How many grams is your 1 can of condensed milk? 2. Will there make a different if i only put in the vanilla right after the pot off the stove?

Brilliantly and clearly explained. Thank you

I'm from Yorkshire and this is my favourite pudding. I've been many places in Europe and this is simply the best. For something ultra sweet I would say baklava but its yorkshire tart for me.

Dear Sir, you have an excellent show, I love the concept, the knowledge you have and your delivery, the the only issue I have is the union flag appears to be upside down, please could you check this. Thank you Important: the Union Flag has a correct way up - in the half of the flag nearest the flagpole, the wider diagonal white stripe must be above the red diagonal stripe, as Scotland's St Andrew's Cross takes precedence over Ireland's St. Patrick's Cross. It is most improper to fly the flag upside down.

I love Digestive Biskets. But here in America they are very hard to get and they can be a bit pricey because they're imported. Thank you for this recipe.☺️🫓🫖

Gin, you say? worth a try. 🥴

Hiiiii❤❤😊

I tried your recipe and it turned out well. I made some buns with it , my guests loved it. Thank you for sharing.

Irishman here. Love this recipe sir. Thank you 😍. A wee smidge of Irish blue cheese would work well too. Cashel Blue (cow) or Crozier Blue (sheep) would work a treat.

Looks so good! Wish I had a pie pan.

Is it ok to replace the lemon with citric acid?

Famous in the Isle of Man

Famous in the Isle of Man

Forgotten? Not by the Welsh! Very much still alive and celebrated. Forgotten, my arse!

I love the way you talk and how excited you are in all the videos. You are energetic ❤❤

♥♥🥹🇩🇿Your permanent and new follower from Algeria

❤❤Guys, he is doing his best. Help him, subscribe to his channel, follow his videos, and support him ❤❤

I love the content you provide....Do you remember me? ❤❤

Have you got the exact ingredient measurements please?

Dear Lawrence, I have to say this is my favourite video of yours so far and I have seen many. You just seem so much more relaxed and natural. The fact that you spluttered over a word is brilliant, it makes you more relatable. Keep up the good work! x

😻😃love ❤ your show. Please make more candy videos. You are amazing.❤️😹😁😽 kat bird

Thank you Lawrence, I hadn't previously heard of bubble and squeak for breakfast but do have it for evening meal with bacon and a fried egg on top. Your way of putting the egg white in to cook prior to adding the yolk was interesting, think I'll give it a try next time I fry an egg x

Good recipes. And great accompanying sauces!

Really like you my friend, very good, I will be doing your recipe. Thank you.

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😢💔Why is the interaction so low?

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