Glutinous Sweet Rice Balls Recipe (Tang Yuan) 桂花姜汁汤圆 | Huang Kitchen
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
www.huangkitche...
▼ SUBSCRIBE TO HUANG KITCHEN ▼
🎞 TH-cam Channel: www.youtube.co...
👍 Facebook Page: / huangskitchen
📷 Instagram: / huangkitchen
➕ Google+: plus.google.com...
🐦 Twitter: / huangkitchen
📌 Pinterest: / huang-kitchen-recipes
For more step-by-step recipes like this, visit Huang Kitchen on
www.huangkitche...
Music: Back In Summer by Nicolai Heidlas
---------------------------------------------------------------------
Before ushering the coming new year, the Chinese always celebrates the Dongzhi festival (冬至) which is a very important event in the Chinese calendar. It is a time when family members hold a reunion and gather together to make and eat glutinous rice balls or Tang Yuan (汤圆) which literally means "round dumplings in sweet soup" to mark the winter solstice. These round and chewy colourful dumpling balls are very significant for the occasion as they symbolise family togetherness. unity and happiness.
These fun and colourful glutinous sweet balls are mochi-like chewy, doughy and sticky. They are made from glutinous rice flour that everyone enjoys as dessert. These little rice balls are also one of the easiest Chinese dessert to make. All you need is glutinous rice flour and water to make the rice balls. They are then cooked and enjoyed in a classic ginger and screw pine leaves infused syrup with a tinge of sweet fragrance from the sweet osmanthus.
Last, but not least, homemade glutinous rice balls can be really fun and meaningful when your family gather to help shape the balls together. Certainly it's a traditional Chinese dessert which is well loved by all generations.
As always, ENJOY!
---------------------------------------------------------------------
#huangkitchen #recipe #cooking #food #asianfood #chinesefood #cooking #dongzhi #riceballs #sweetriceballs #glutinousriceballs #glutinousballs #tangyuan #tangyuen #wintersolstice #osmanthus #sweetosmanthus #ginger #screwpine #pandan #dessert #vegetarian #vegan #vegandessert #vegetariandessert #chinesedessert #食谱 #下厨 #汤圆 #冬至 #姜汁 #桂花 #彩色汤圆 #姜糖水 #香兰 #糖水
Bro this food bring so many memories from when i was a child back then. My grandma always made this homemade dish once every year and i really loved it! But i think i stick to the one with nothing in it and with the colorful one instead since that is my most favorite one, bruh it like 2 AM in here and I'm hungry by just looking at it but also the nostalgia tho 😔👌
Enjoy!
Omg my grandma always makes this its so delicious i love it she puts brown sugar on the inside
وااااو شكلها بيشهي راح اعملها انشالله اولادي نفسهم يدوقو كرات الارز دايما بيشوفوها على التلفزيون 😋😋
These are really good, it's exactly like the Filipino dish I have when my cousin made it in the Philippines. She used rice balls but the normal size
Bxfŕhh
Is it Ginataang bilo bilo??
@@frznwisteria_239 yes
Thank you for this great healthy video 🥰
I made this. It was okay but i dont blame the recipe because the sauce was so delicious i didn’t use the leaf but it tasted wonderful with the ginger. I think i left the ginger for too long and didn’t boil my rice balls long enough. Overall it was a great experience won’t mind making it againg
I love how tasty these are!! I’ve been craving them threw out my pregnancy. I’m going to try making them for sure!! You should definitely make another video !
Terimakasih resepnya. Saya sudah bikin dan itu enak rasanya. Sebentar lg tang yuan festival. Thx sis
Celebrate winter solstice di Malaysia :)
Welcome. Enjoy!
Hi Huang Kitchen, thank you so much for the prompt rely.Have A Good Day !
Have a nice day
This looks so good
Been qiite long I didn't make it (blame it to MCO 😅😅😅). But this year thought of doing it, InsyaAllah. Missing the taste so much 😊😊😊
yes is so good
Looks so good. I love this!
Thanks.. 😍
很好喝 tasty
Thanks for the recipe, mine turned out amazing
Enjoy!
can you store in the fridge?
Easy peasy.thanks for your recipes
Hey, can I use this video for my school project?
Yes
Yeah, I know this my mom make it for me almost every month and it taste super good and chewy😋😋
This looks so beautiful
Thanks for viewing. Enjoy’
Hello Huang Kitchen, Celine here. Nice to know u thru this video.May I ask u questions regarding these tang yuan ?
1 ) As for the cooked tang yuan, if my family members eat at different times of the day, where should I keep these cooked tang yuan? ( in the sweet ginger soup or at room temperature ? )
2) If the cooked tang yuan cannot finish within the day, how should I keep the tang yuan ? ( soak in sweet ginger soup and put in the fridge or just put these cooked tang yuan in a container and keep in the fridge )
3) How about the left over sweet ginger soup ? Can I keep in the fridge and heat up again to eat together with the cooked tang yuan on the next day ?
Thank You In Advance !
Have A Good Day !
I usually keep the tang yuan frozen. Cook them right from the freezer when needed. Not advisable to leave in the syrup as they will turn soggy.
In Bicol, Philippines we call it Hinulog-Hulog. Hulog in Bikol means Fall
要有颜色 但是浅浅的比较美 看起来干净健康
So within 🎉
Yam
Yummy I will take a likeee
Thanks
What flour u use in making that
Rather easy. Thanks for sharing :)
+Cal's Channel Enjoy!
+Cal's Channel Enjoy!
Enjoyed so much..I'll make this tomorrow..and also good video..u will deserve more subscribers...
Thank you for watching!
好意头 好心情
what effect does adding boiling water first then cold water have on the finished product?
Just to make sure all are cooked without over cooking them.
Just to make sure the rice balls are fully cooked. Enjoy!
Huang I made this using a similar recipe except I put the rice balls into hot ginger syrup after they floated to the top. Does the syrup have to be cold or room temp. finally i was very disappointed as the center of the rice balls was hard.. not cooked
If the centre of rice ball is still hard, that means its still not cooked. Add some cold water into the pot when the ball float to continue cooking till float again. That will make sure the rice balls are really cooked.
Use room temperature syrup, not cold or hot.
Ini kalau di Indonesia namanya ronde kali ya 😀
Ronde itu dari bahasa Belanda yang artinya bundar, seakar kata dengan round dalam bahasa Inggris, dan Yuan dari Tang Yuan juga artinya bundar.
Tang = sup panas= wedang
Yuan = bundar = ronde
Wedang Ronde sebenarnya adalah terjemahan kata per kata dari Tang Yuan.
Hi I’m new to this recipe and wondering how nutritious it is to serve for my 2 toddlers. Can someone pls help me know. Thank you!
It is usually eaten as a snack. It is high in calorie, not much in nutrient. However, please be careful when giving to toddler. You may want to cut into smaller portions for easier consumption. Hope this helps.
@@Huangkitchen appreciate your response! Thank you 😊
will it still taste nice even with no pandan leaves? 😅
+Joyce Tan the pandan leaves give it extra fragrance. It will still taste nice with the warm ginger aroma and taste.
Yeah you can use powdered sugar to make it sweet
I don’t have glutinous rice flour, there is another option?
🥺
Go to the Asian supermarket and buy mini rice balls :)
@@andromedaellis9718 😂😂😂
I really want to try it ❤️😉
How do they taste
+Dessert Land please do. It has a mochi-like chewy texture, smooth and soft. Tastes so 👍 with the sweet ginger soup. Enjoy!
Huang Kitchen thank you so much for answering 😊 it means the world to me love your channel 🤗👍🏼👌🏼❤️
+Dessert Land 👍. Thanks
Huang Kitchen
they really do have an acquired taste.. i could understand why people like them after having them as a child but i’ll never like them 🤷 too much of a sandy taste
POV you came from that one Almond Tofu with Osmanthus syrup recipe video.
I don't like ginger and I don't have pandan leaves so can I just add sugar to the glutinous rice flour and boil it?
+Nina Zheng You certainly can and it will still be as nice. Enjoy!
you put them in soy bean milk
if I want u can add coconut milk like I did too :)
Just wanted to ask if is it possible to replace ginger with something else?
You can just skip the ginger and make just the syrup.
@@Huangkitchen thank you!
Diameter about 1.5cm
Less colouring
Hhhhhhhh dang yen taiwan muzimm niiiiii tgl 22 desember tradisi wezzzzz
Can I make this in plane rice flour
You need glutinous rice flour to make this and not rice flour. The glutinous rice flour gives a gummy texture and a chewy bite to the rice balls. Plain rice flour cant. Thanks
Does it remain soft if I make 24 hours earlier?
Can I store in the fridge or at room temperature?
You can freeze the glutinous rice balls, then only cook it when needed. It will come out just as fresh. Frozen glutinous rice balls can be kept for months in airtight container in the freezer.
😮
did we really have to put sweet osmanthus? what will happen if i don't put them?
Its fine even without sweet osmanthus.. Just to add more flavor. Thanks
@@Huangkitchen ouhh,another question.can I use the rice flour instead of glutinous rice flour?
can i don't use osmanthus ?
Sure. Just use plain syrup. It will still be as nice. Enjoy!
Is there a reason why you need to alternate between boiling and cold water?
+Sakura3608 yes, it will make the glutinous rice balls more springy. Otherwise it will just be soft.
Why is my water white
Wait isnt this like Dango?
Dango is made from rice flour and tofu
th-cam.com/video/tKw7XtOr3Ns/w-d-xo.html
👍
that screwpine or pandan leave ?
+linhill joy screwpine leaves is pandan leaves. Thsnks
Mohon maaf sweet osmanthus itu apa ya bahasa indonesianya?
Sweet Osmanthus ialah sejenis bunga kering yang wangi. Boleh di beli dari kedai yang ada jual bahan Kek. Kalau tak dapat beli, boleh abaikan saja dalam resipi.
@@Huangkitchen ok terimakasih
🥵🥵🥵🫰
😂😂😂
Eww