I find it weirdly comforting for some reason. Normally I feel so lonely in old comment sections because there is no one there anymore, but it’s great to know that she is still here.
I love how all the English comments are about the cat as well as mine: The cat just pops itself right in there lol Btw your pearls are spot on beautiful!
This is my one of my favourite videos on TH-cam because it's just so calming and relaxing. I've also tried the recipe and instructions and they're great! I like how unlike other recipes it's not messy because you don't make it in a pan. Thank you!
Incredible how you created a mix of assorted mixture coloured and shaped into soft delicate balls coloured without artificial colouring. Thanks for sharing
This is by far the simplest way I've seen someone make boba.All the recipes I've seen always had that extra cooking step of using a small amount of liquid and tapioca, before doubling it etc. I love that this one just requires one step of mixing the hot liquid/flavoring with the starch before cooking. Can't wait to try this!
Wow. This looks delicious. Lots of fruit. It feels like summer. . . . . .And some ice. I don't think I can learn. I'll keep watching your video. I enjoyed your video. Thank you for sharing.
for the yellow pearl it could be easily made if blend all kind of fruit together :P pineapple juice and mango could go together and would be nice to serve with coconutmilk it would be like Pinacalada :)
Thank you so much for this video! I always wanted to have colorful bobas but since I can’t stand popping bobas I thought of doing colorful tapioca with food coloring but this is even better!! Love it thank you 🌻💞
wow!!! so lovely and interesting watching your skillful method of colouring method using natural fruits colours...thank you so much for teaching me...i shall try them out soon. Cheers!
@@muggingthroughlifeasNPC Of course, and its a pretty stupid reason. Bubble Tea was a real seller at first, everyone wanted it. But then, one day the researchers from the Rheinisch-Westfälischen Technischen Hochschule claimed to have found toxic pollutants in the tea, which could cause cancer. They went so far to describe it literally as "dirt in the tea". BUT they could not even say what these "toxic" ingredients were and how high the concentration really is. Now after all these years this particular "researcher" admitted two things: the method of their "testing" was just a new gauge which clarity and flawlessness was not proofed at all, AND he could never really deduce the real healthy risks by bubble tea. He claims even to be a bit ashamed for this whole thing, but nonetheless they contacted the media without real proof. And there it is were the real drama starts. The media was crashing on this story like vultures in the desert over a dying carcass. It was like a media fire and in the end of it, the people believed it and stopped buying the drink. Consequence: the stores had to close, the tea disappeared. Fans who know what Tapioca is and what the tea really contains are very upset and angry. But we are so very few it does not count. The damage is irreversible done :( That's why I am so grateful that people share how to make real good Bubble tea.
@@muggingthroughlifeasNPC PS: the supervisory authority was not even contacted, it went strait to the media. They are wondering to this day what actually happened. Before you are permitted in Germany to give any information about research to the media, not matter what it concerns, it has to be checked first by these authorities. But in this case it went straight to the media, that't why I think it was on purpose to crush the Bubble Tea in Germany.
Excellent recipe, and so pretty! I can see using these in a white blancmange dessert and ice cream or custard. Potato starch has a glycemic index of 90 - super high. Tapioca starch has a glycemic index of 75 - very high. May I suggest using Konjac flour or pearls as a substitute? Konjac starch has a glycemic index of 0 - very safe. When you cook black rice, you get a purple color water. Add this to mashed blueberries and konjac flour to make blue boba which is safe for diabetics. Orange carrot juice, saffron for yellow boba. Avocado + matcha for green boba. Monkfruit extract from Costco is a great alternative to sugar - 0 glycemic index. Takes like sugar. Or use Stevia. Eat healthy folks, starch, carbs, sugar is deadly for your liver and pancreas, and the cause of metabolic disease. Don't eat carbs and sugar and live long and prosper.
Love this! May I know what is the purpose of adding in potato starch? What is the difference between just using tapioca starch vs tapioca starch + potato starch?
肥丁手工坊 Beanpanda Cooking Diary Ah I see thanks a lot! I tried making your brown sugar boba pearls today but they were crumply to roll out so I added more water and knead till it’s smooth. We enjoyed it but it’s hard work rolling out all those balls. Thanks for sharing!
@@ShaXulaKali Si no hablas ningún otro idioma más que español, copia todo lo que viene en la caja jajajaja y traducelo, si funciona 🤣🤣🤣 yo así le hice en una receta pq no venían subtítulos y todo estaba en chino literal
that cat paw, i just cant help but smile when i see it.
Que es chocolomo
the boba got blessed
Same. I was uwuing so hard.
A very good helper
That cats like* “wut dis?for me?!”
This Lady is a Legend, she will STILL like your comment even if it was years ago
lol
I find it weirdly comforting for some reason. Normally I feel so lonely in old comment sections because there is no one there anymore, but it’s great to know that she is still here.
@@danniel2226 bruh sameeeee
What? How?
@@danniel2226 Dang, glad to know we feel the same.
Oh... that sounded-
肥丁真的很細心....都把製造過程 保存期限講的非常清楚 這個粉圓 我製造了 非常好吃 又健康 家人非常喜愛❤
真好 ~ 謝謝你告訴我 😘😘😘
＠梦幻家族 可以看一下 👉 文字食譜 www.beanpanda.com/107872
＠梦幻家族 謝謝你的支持
可以把粉圓加在其他飲料裡嗎？例如奶茶
奶茶一般配黑糖做的黑粉圓味道較搭配
水果口味的配水果茶或 smoothie
但是也沒有一定
你自己喜歡就行
I love how you use all natural ingredients and even without food coloring! I came here to enjoy the video and I love it! 多谢
Thank you 😘
貓貓的手好搶戲
EVA KWONG 8
超級可愛>▽
+10009
真的！！！！
好可愛
Boba can't be complete without the Kitty Pope ready to bless the tasty awesomeness.
I love how all the English comments are about the cat as well as mine:
The cat just pops itself right in there lol
Btw your pearls are spot on beautiful!
This is my one of my favourite videos on TH-cam because it's just so calming and relaxing. I've also tried the recipe and instructions and they're great! I like how unlike other recipes it's not messy because you don't make it in a pan. Thank you!
you are doing gods work, I'm never going back to drinking expensive bubble tea from cafes!
look at the kitty trying to help, so cute!
I feel bad for those who got this video in their recommendations but didn't checked it.
This is so relaxing. Love you❤.
Thank you for your appreciation, Benny~❤️
Incredible how you created a mix of assorted mixture coloured and shaped into soft delicate balls
coloured without artificial colouring. Thanks for sharing
～❤️
I love how the cat comes to check if the human is doing it right.
This is by far the simplest way I've seen someone make boba.All the recipes I've seen always had that extra cooking step of using a small amount of liquid and tapioca, before doubling it etc. I love that this one just requires one step of mixing the hot liquid/flavoring with the starch before cooking. Can't wait to try this!
0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
Wow - love all the different types you made! Cutting up the dough like that so you have consistently sized balls to roll is such a good idea!
Wow. This looks delicious. Lots of fruit. It feels like summer. . . . . .And some ice. I don't think I can learn. I'll keep watching your video. I enjoyed your video. Thank you for sharing.
I love the kitty trying to help! So cute!
貓咪搶鏡頭
粉圓色彩好鮮艷，看了很想吃
For the green color, have you ever tried pandan leaves?
@@nochamchampagne7992 ummm
Hà Gia Bảo Nguyễn 🖕
Pandan leaves don't have their own colour but have great, devine flavor and aroma.
@@narinderkumarbhargav9217 really? I've seen some people get a green color from it... idk how but if I recall correctly, I've seen it before.
You could use the juice from pandan leaves~
The cat surprised me with whiskers and paw
Very cute, and very pretty tapioca ( love the Pitaya ones a lot with the seeds)
Wow this recipe is simply amazing , the little tropica balls look like jewels
I loved the kitty helper!! 😂❤️😸
Add on coconut cream and jaggery/palm sugar syrup. It's yummy
I finally have tapioca starch (and time) so I'll try this recipe *-* thanks you so much
I thinked if you eat this with coconut milk or pasteurized milk
for the yellow pearl it could be easily made if blend all kind of fruit together :P pineapple juice and mango could go together and would be nice to serve with coconutmilk it would be like Pinacalada :)
I enjoyed all your cooking tips, thank you so much for sharing
you're welcome,
MariaMarcell
Thank you so much for this video! I always wanted to have colorful bobas but since I can’t stand popping bobas I thought of doing colorful tapioca with food coloring but this is even better!! Love it thank you 🌻💞
wow!!! so lovely and interesting watching your skillful method of colouring method using natural fruits colours...thank you so much for teaching me...i shall try them out soon. Cheers!
That cat is soo cuteee I just want to hug it ahhh to much cuteee I luv ittt 🥰🥰🥰😂
Wow it looks good and I love how u use natural ingredients I love it
!!!how many gramms of stratch do you use for 1 cup of liquid?
please check out the recipe link in the description
@@beanpandacook ok, thank you!! I thought its all in Chinese, sorry)))
Wow,that was incredible,i will try to upload in my channel as well,keep it up ,so tempting
AWW, lol, Kitty thought it was helping! It was so interested lol
thank you so much for the recipes, is that necessary to use potato starch in this recipe?
2:20 貓貓的手手😍
wowwwwwww thank u so much for this healthy recipe of topiaca. Lovely
Can I use pandan leaves instead of matcha?
Pandan Juice okay
hello greetings from Venezuela 🇻🇪 thank you very much for this beautiful video. Blessings
亂入的貓掌也太可愛😆
If there is no Trehalose, what can be used instead? Or is it not available?
You are a life saver, in Germany many Bubble Tea shops had to close and now I can not buy any tea anymore Q_____Q
Thank you so much
Can I ask why do the bubble tea shops in Germany had to close down?
@@muggingthroughlifeasNPC Of course, and its a pretty stupid reason. Bubble Tea was a real seller at first, everyone wanted it. But then, one day the researchers from the Rheinisch-Westfälischen Technischen Hochschule claimed to have found toxic pollutants in the tea, which could cause cancer. They went so far to describe it literally as "dirt in the tea". BUT they could not even say what these "toxic" ingredients were and how high the concentration really is. Now after all these years this particular "researcher" admitted two things: the method of their "testing" was just a new gauge which clarity and flawlessness was not proofed at all, AND he could never really deduce the real healthy risks by bubble tea.
He claims even to be a bit ashamed for this whole thing, but nonetheless they contacted the media without real proof. And there it is were the real drama starts.
The media was crashing on this story like vultures in the desert over a dying carcass. It was like a media fire and in the end of it, the people believed it and stopped buying the drink. Consequence: the stores had to close, the tea disappeared. Fans who know what Tapioca is and what the tea really contains are very upset and angry. But we are so very few it does not count. The damage is irreversible done :(
That's why I am so grateful that people share how to make real good Bubble tea.
@@muggingthroughlifeasNPC PS: the supervisory authority was not even contacted, it went strait to the media. They are wondering to this day what actually happened. Before you are permitted in Germany to give any information about research to the media, not matter what it concerns, it has to be checked first by these authorities. But in this case it went straight to the media, that't why I think it was on purpose to crush the Bubble Tea in Germany.
Cities with a large East Asian community have a few bubble tea shops, for example Düsseldorf :D
@Kimura Chikuro What? Then milk tea is bad?! D:
看起來超級好吃😚
這陣子很少外出可以買點木薯粉和生果嘗試一下🙈 謝謝你的詳細教學！
我今天做了黑糖粉圓！非常Ｑ！非常好吃！我和家人都超愛！太棒了！終於自己做粉圓第一次大成功！改天再來做水果粉圓！謝謝分享啊！：）
Excellent recipe, and so pretty! I can see using these in a white blancmange dessert and ice cream or custard.
Potato starch has a glycemic index of 90 - super high.
Tapioca starch has a glycemic index of 75 - very high.
May I suggest using Konjac flour or pearls as a substitute? Konjac starch has a glycemic index of 0 - very safe.
When you cook black rice, you get a purple color water. Add this to mashed blueberries and konjac flour to make blue boba which is safe for diabetics. Orange carrot juice, saffron for yellow boba. Avocado + matcha for green boba.
Monkfruit extract from Costco is a great alternative to sugar - 0 glycemic index. Takes like sugar. Or use Stevia.
Eat healthy folks, starch, carbs, sugar is deadly for your liver and pancreas, and the cause of metabolic disease.
Don't eat carbs and sugar and live long and prosper.
Konjac flour cannot make these texture
@@beanpandacook Thank you for letting me know. I'm looking for a low carb alternative if you know any?
天哪！好漂亮啊！只有我觉得在煮的时候搅拌它特别舒服吗？
Can i use cornstarch mix with tapioca instead of potato starch
很好奇肥丁是怎麼get到，這麼多不同的idea去做影片~
因為有好多不同類型的料理和食材準備~ 感覺肥丁是個很用心的人!
(或者跟我一樣愛吃又愛做的人😂
可能是家裡有個熊貓先生
是個超級大吃貨 😂😂😂
海藻糖能防止粉圓遇冷不會硬化,每種口味的粉圓都能在清水內加海藻糖囉!
02:56
His cat is so cute😂❤️
Can we substitute potato starch with corn starch?
肥丁是玩色高手，粉圓太美了，好繽紛，捨不得入口啊!
感謝你的鼓勵﹗
I love the soft shade of blue .
你的影片實在太神(尤其18個月的diy醬油)
所以我故意不Skip片頭TH-cam的廣告 以示支持！！
謝謝你的支持﹗😘😘😘
想问一下粉圆和珍珠之间有什么差别吗？
Wow- I’m speechless. It looks so good in the end :0
Is it ok if I use the tropical flour?
This is the prettiest boba i've ever seen 😮
Good afternoon, how to pack the caviar? What is the durability?
Nice video! Also I loved the Kitty helper!
Just saw your video in my recommended today, and this was so lovely to watch! All the flavors look so delicious~
Gracias. Se ve sabroso el postre.
Are those made from corn starch?
I love this video! It’s exactly what I was looking for with the bonus of cute kitty paws!
How do you store them after making them in freezer or refrigerator and for how long
*cat checks the dough
"Okay, good. Proceed, hooman."
LOVE the "helper" at 2:19 and 2:57!!!
I have to try this! Looks so fun 😄
Great video and your cat just makes it even better haha 😽
can we use corn stard with tapioca stard
手工無色素的粉圓 又健康
又有水果味😍肥丁這次介绍的很棒❤️
Wow!! I love how colourful this is!! Thank you so much for sharing it!
Also: that cat is adorable!!
Omfg, that cat so cute. i can't 😩
Love this! May I know what is the purpose of adding in potato starch? What is the difference between just using tapioca starch vs tapioca starch + potato starch?
Potato Starch has a more chewy consistency
肥丁手工坊 Beanpanda Cooking Diary Ah I see thanks a lot! I tried making your brown sugar boba pearls today but they were crumply to roll out so I added more water and knead till it’s smooth. We enjoyed it but it’s hard work rolling out all those balls. Thanks for sharing!
Español como hago las perlas
如果不喜欢火龙果的话能不能用番茄汁代替呀
Hi is that all purpose flour?
Please check out recipe link in the description
Amazing! I love this maybe one day I will make this but I know that I'll just suck because you are SO much better.
your cat helped you knead it awwww such a cute kitty
1:48 Cats helper are so cute 👌😉❤😚
And Thank you for the video
剛才突然想到 如果你要一氣把粉團滾圓 拿個扁長的板子(如膠砧板)輕輕壓着滾 會不會快點？希望幫到你囉
今次的粉圓很漂亮 弄得我好想吃甜點 嘻嘻
下次試一下
謝謝分享 ~ 😘
先上下推一會成條狀再打圓搓大概沒那麼難
這只我想的 沒經過試驗抱歉了
這方法肥丁試過了
但是最後還是要雙掌搓圓才漂亮
熟練了就會很快
最原始的方法簡單直接
thank you so much.. great explanation.. Xie Xie!
Love that the kitty is helping. 😊
Btw how do you store them and for how long can we store it?
Aqui estoy, el comentario en español que estabas buscando :D
Lo que busco es la receta en español 😂
@@ShaXulaKali Tiene subs en ingles y frances, por si de pronto hablarás alguno de esos dos xd
@@ShaXulaKali Si no hablas ningún otro idioma más que español, copia todo lo que viene en la caja jajajaja y traducelo, si funciona 🤣🤣🤣 yo así le hice en una receta pq no venían subtítulos y todo estaba en chino literal
Just wonderful but can you tell the quantity of starch and liquid from fruit?
Printable Recipe www.beanpanda.com/107872
WOW....!!! 😍👍👏 Greetings from DUBAI.....!!!💕💕💕
Wow it's really beautiful and delicious to eat . Thank you😘
晶瑩剔透，素材天然，粒粒飽滿，自己作衛生美味又健康~😊👍👍👍💕
蔣文玉 yytt
Oh my god! Love the cat paw...precious!
綠色粉圓那邊可不可以換成抹茶啊？ 如果可以的話要怎麼做😂
綠色就是抹茶唷 ~
👉 材料表／文字食譜 www.beanpanda.com/107872
請問可以用番薯粉代替樹薯粉嗎？
很感謝你的教學～
不可以唷
I still watch these kind of tutorials even though I can’t make them :))
Same, are satisfactory, so prety and clean xd
Btw, if you want you can find the ingredients online c:
@@user-kx9so7ju6m I really wanna try tho
想請問一下，你使用的樹薯粉是在那裡購買的呢?
因為我買了幾個不同品牌的樹薯粉，粉的味道都很奇怪，做起來的粉圓也都有一種味道，或是感覺有加修飾澱粉
但上網看樹薯粉似乎是沒有味道的
感謝你
這可試試因為第一次看過顏色很漂亮!謝謝老師分享!
Tỉ lệ bột sắn vs bột khoai tây như nào ạ??
猫猫好可爱😻猫猫说：麻麻我来帮你做😹
點點：你做太慢，讓我來
肥丁手工坊 Beanpanda Cooking Diary 好好听的名子（点点）😻
肥丁手工坊 Beanpanda Cooking Diary 但是貓咪的腳是不是有點髒（ 無惡意）
＠蜜桃雪兔 ＠莊喻婷
被點點抓去的那一顆我們也沒吃😜
煮熟吃的東西她碰一下我覺得 okay
生吃的食物就不讓她摸了
貓：………喵喵喵喵喵啊！（哭）
请问你用来装饰的薄荷,是什么品种的薄荷？
我覺得每次看肥丁的視屏後，都讓我大眼飽福，亮點
Z et I enjoyed very beautiful and delicious. Thanks for sharing💕👍
Awe the cats paw 😊😊😊
為何果泥要滾的時候拌入粉團?不會起粒/結塊嗎? 求教
我用香港的木薯粉做，倒入滾水就變成硬塊‘怎麼g
試試用滾水先燙熟一半的木薯粉
攪拌成濃稠的糊狀再加入餘下的木薯粉