THANK YOU FOR WATCHING, THAT'S THE BEAUTY OF TACOS, FILL IT WITH WHAT YOU LIKE...... TRY IT WITH ONE PARMESAN CHEESE PACKET AND DICED GREEN ONIONS...... YUM....... CHRISTINA
Thanks for this tutorial I accidentally picked up corn tortillas instead of my usual flour tortillas and I wasn’t sure what to do now I realize that corn taste so much better than flour for 🌮.
It's 2020 and this mom is still liberating people from soggy taco shells!!! The perfectly crispy taco shell has eluded me for years. I've had the oil too high this entire time and used an inferior brand of tortilla to fry. They now come out as they do at the taqueria down the street from me. This is LEGIT the WAY!!!
I tried frying taco shells and they didn't turn out well at all. I went to You Tube and typed in How to make toco shells & got your video. THANK YOU SO MUCH!! You rescued my meal😁
I've been following your tips for several months. I never knew there was a smooth side to a corn tortilla, but there is! Knowing that and lower heat made all the difference in the world. My tacos are a lot better!
My mom is now disabled but before she lost her ability to cook she made these for every taco night. These are my favorite things she made so I wanted to give it a go. Thank God for TH-cam tutorials!
I don't know why. But after watching many of these videos on how to make shells. I trust you, unlike the others that I don't trust. You are a Latino and not someone named Bob.
I have never known how to do this. And i never even tried once. I watched this ONE time, tried to make a few shells as practice and they came out PERFECTLY. Way better than store bought hard shells because these stay crispy without falling apart like store bought does. Thank you for this video.
This worked for me! Thank you for demystifying this process. I fry one at a time in a small pan and use a wooden spoon across the pan to rest half of tortilla while the other half gets crispy. I only make four tacos at a time.
What a great video! First I never realized there was a smooth side on the tortilla and the technique makes so much sense. I also love that you have a favorite pan and it doesn’t look new from the stove - mine sure don’t.
Thank you so much! I tried this, and it took until my third try to get it to work. The first two fell apart; probably because they weren't fully thawed after freezing them. The one that worked was so good, especially with a little salt. This is going to save me so much money! :)
Great video, thank you so much. I decided to try them and since I am lazy I decided to cut jalapeños in half long ways and put them inside the tortillas when it came time to fold them and keep them open.I used one maybe one and a half jalapeños per shell.... once they got rather brown I replaced them with new ones so as not to get a burnt flavor. 😊
Thank you for this! My hubby is 1/2 hispanic and on his father side they fry the shells with the cooked meat. I had never done tacos like this before as my mother always just bought the boxed taco shells. One night i told hubby i wanted true tacos and he was so excited. He didnt think this white girl could do it lol, but i nailed it. Made the traditional deep fried chicken tacos. Even did tortilla chips and bean dip. However i did it this way first, wich i personally prefer as they are way less greasy. Thank you again luv!
I beg to disagree, ma'am. I'm half Mex/American and my mom was from England. Traditional to me, because of how my mom made them would have to be hamburger meat (fried with the cooked meat inside them) topped with lettuce, tomato, onion and cheese... but to each, his own! Also I hate those damn floppy corn tortillas with only meat in them. When I asked for tacos at a Mex restaurant in Chicago (my truck driver days) they brought me floppy tacos and said they were "estilo Jalisco" (Jalisco style) tacos. I said that was estilo lazy ass, and to take em back, fry em and put lettuce, tomato, onions and cheese. Of course because I made them work "extra-hard" they charged me more.
Yes, thank you so much! I decided to replicate Roberto's Chicken Tacos and started looking for help in frying the taco shell properly. Now to fry the shells and put together their simple ingredients: chicken, cheddar cheese and lettuce, so simple y muy delicioso! Muchas Gracias🌺🌹🌻🌼💐🏵🌷
This is what I was looking for, the technique. You make it look easier than I know it is. Wish I could stand in your kitchen and watch you do a tray full of these. Last thing, your voice was made for doing these types of videos. Thank you.
I not Mexican, but I love to cook all kinds of food and bought some masa harina and a cast iron tortilla press from my local Hispanic grocery store just so I can make tortillas for tacos, and burritos, and make tamales and empanadas. I can't wait to try this as your taco shells look so delicious, Christina.
Wow! I love homemade tortillas, I hope yours are delicious, tacos are always 100% better (not fried) with homemade tortillas. I recommend store bought tortillas for frying, because they are thinner and do not retain so much grease when fried. Homemade tortillas will retain more grease because they're thicker. You might want to make gorditas and sopes on a flat grill or cast iron pan without lard or oil and are sooooo gooooooooooooooodddddd. LOl This is making me hungry! Please let me know how your masa adventure is coming along. Make some videos! Share with us. Christina
Great video. I have a favorite fishing rod that's really old and beat up, but I love it like you love your pan. Three minutes isn't very long to fry them up. Thanks for making this...
i love the strategy you used to share with us too make this taco shell, it helped me because had tortillas that i bought but wanted a taco shell, this was very convenient for me, thanks sssoooo much
I just had pre-packaged shells yesterday and they were sooo stale. I felt like they were going to cut my gums. I agree homemade is better than pre-packaged taco shells!
I never comment. But I really enjoyed the simplicity without any music or the attrics in your video. While learning things. Thank you so much for that🥰
I had one like that n my stupid ex thought it was trash and threw it away without asking. Then buys me a new set Teflon coated. Great thanks but why did my most trusty frying pan where I would get the most flavor after searing meats etc. N we weren't even together anymore. Lol I will try your way tonight for my turkey tacos.
I just wanted to add that I also think Guerrero is the best because the other tortillas came apart in layers when fried, but these tend to stay together.
I like to use a wide pot, not a dutch oven, but a good sized pot about 6-7 inches wide with about 3 inches or more of oil which, after frying, I let cool, then strain, and put in a big glass jar in the fridge until I need it again. The wide pot also keeps any spattering to a minimum. We like our taco shells with a wider bottom than they get when you just fold them in half so there's room for the taco meat and toppings and they don't need opening up (where they break at the fold). We also like the Mission extra thin corn tortillas since they fry quickly, crisp up really nice, and stay crisp. The trick is to keep the heat at medium high (or a little lower for the thicker corn tortillas like she's using) or your tortillas will brown instead of frying up crisp. I've been frying tortillas for taco shells and tostadas for over 50 years and we eat a lot of Mexican food at our house!
i made some myself. they turned out super good. i wish I would of had the brains to get some cooking gloves, but i had to much faith in myself and i got several burns on my fingers. now that im fully recovered from them i can type this comment 10/10 great tacos worth the burns.
THANK YOU, I DO HOPE IT HELPED...... AS YOU CAN SEE, I'M STILL AFRAID OF GETTING BURNED, EVEN AFTER 35 YEARS OF COOKING......LOL THEY ARE TOTALLY WORTH MAKING AND EATING.... MAKE YOURSELF SOME GLOVES, THERE IS A LINK TO MAKING THEM...... LOL HAPPY SATURDAY...... CHRISTINA
That's how you make real Mexican tacos. I had a friend and they were a Mexican American family and after work on the weekend his wife would make this. OMG great video.
Making shredded beef tacos in the crockpot tonight and needed to know how to do these shells! I miss these style tacos from California now that I live on the East Coast and they don’t do authentic out here!! Gotta try to do it myself now...thank you!!!
Watching you is just like asking one of my Latino GF for help. Us Italians and Latinos, we take food VERY seriously 😂 Thank you SO much for this easy tutorial.
Also, I LOVE fried corn tortillas!!! My taste buds have changed as I’ve aged. Both Fried corn tortillas and cilantro, I can’t seem to get enough LoL. If I have no appetite, I just add cilantro and I’ve cleared my plate😂 My ex husband HATED cilantro so now I’m searching for a new husband that loves it...Ok maybe not, but it makes me laugh
Wow! What an awesome comments you've given me. I am so sorry I didn't respond sooner, I just read it this morning. I love cilantro as well. Especially a warmed up tortilla with a slice of cheese and cilantro or Spanish rice made with cilantro. Yum! I agree, I wouldn't tolerate a husband that didn't eat cilantro. Hope you are well during this time. Warm hugs and well wishing. Christina
Hi thanks for this. I never did low but they come out too chewy. So you mean low is like what a 1 or 2 on the dial or is it really where it says "low"?
I’m going to try this right now. The only thing I will do differently is not stack the the new ones on the old ones. The oil will get on the old ones from the newer ones but great vid
![[No oven] Crunchy Taco Shells Made in Just 10 Minutes | The Best Beef Tacos Recipe | hard taco](http://i.ytimg.com/vi/4o7UeguoKxU/mqdefault.jpg)
When my mom isn't home I have to watch this to survive 😪
THANKS J, I HOPE SHE'S HOME AND THAT YOU'RE MAKING THE TACOS...... LOL. THANK YOU FOR WATCHING....... CHRISTINA
My Kitchen Corner lol when my mom was not home I make 1 taco shell and I add dumplings in it also I put Sriacha and seaweed on it
THANK YOU FOR WATCHING, THAT'S THE BEAUTY OF TACOS, FILL IT WITH WHAT YOU LIKE...... TRY IT WITH ONE PARMESAN CHEESE PACKET AND DICED GREEN ONIONS...... YUM....... CHRISTINA
Same
Wassabij HONESTLY
I love how you said your frying pan has seen better days. Haven't we all😅
Thank you so much for watching.
Probably has tons of flavor too
Thanks for this tutorial I accidentally picked up corn tortillas instead of my usual flour tortillas and I wasn’t sure what to do now I realize that corn taste so much better than flour for 🌮.
I did that once and learned how to cook them now I prefer them over flor
It's 2020 and this mom is still liberating people from soggy taco shells!!! The perfectly crispy taco shell has eluded me for years. I've had the oil too high this entire time and used an inferior brand of tortilla to fry. They now come out as they do at the taqueria down the street from me. This is LEGIT the WAY!!!
Thank you so much for such an awesome comment. Happy to know your tacos are crispy and that you're frying them at home.
Your pan is the reason I knew I didn’t have to look up any other video! Thank you!
I tried frying taco shells and they didn't turn out well at all.
I went to You Tube and typed in How to make toco shells & got your video.
THANK YOU SO MUCH!! You rescued my meal😁
AWW..... THANK YOU SO MUCH VICKI, YOU MADE MY DAY...... HAPPY SUMMER........ CHRISTINA
I've been following your tips for several months. I never knew there was a smooth side to a corn tortilla, but there is! Knowing that and lower heat made all the difference in the world. My tacos are a lot better!
Same here. About to try this right now.
My mom is now disabled but before she lost her ability to cook she made these for every taco night. These are my favorite things she made so I wanted to give it a go. Thank God for TH-cam tutorials!
"I think they're called thongs."
I hear someone was such a fan of that particular cooking utensil he wrote a song about them. 😂
Thank you for watching. LOl I'll have to look it up. Have an awesome weekend.
🤩😂😂
@@MyKitchenCorner Actually. Its pronounce "Tongs" 😇
@@loyalty.2481 Thanks!
😂😂😂😂😂😂😂
As soon as you see the hands come into the frame you know that it’s gonna be good
Thank you for watching, and for such an awesome comment. I appreciate your time.
I don't know why. But after watching many of these videos on how to make shells. I trust you, unlike the others that I don't trust. You are a Latino and not someone named Bob.
NewJerseyJay Yo seriously once she said guerrero I was like yessss right here
THANK YOU JAY, I APPRECIATE YOU WATCHING AND TRUSTING ME....... CHRISTINA
Legit watched 8 videos before this and was like hell nooo cant do it watched this and now im just gonna do it yolo 💁 thanks lady!
MIMI TREMBLE LMAO Guerrero is the brand name for the tortillas
😭😭
You’re the only one on TH-cam that knows how to properly fry taco shells! You’re the bomb! You know how to hold them open with the thongs! 😂
I have never known how to do this. And i never even tried once. I watched this ONE time, tried to make a few shells as practice and they came out PERFECTLY. Way better than store bought hard shells because these stay crispy without falling apart like store bought does. Thank you for this video.
Thank you so much, we were totally out of shells but my wife bought corn tortillas so this was super helpful! You saved taco night, thank you!
This worked for me! Thank you for demystifying this process. I fry one at a time in a small pan and use a wooden spoon across the pan to rest half of tortilla while the other half gets crispy. I only make four tacos at a time.
What a great video! First I never realized there was a smooth side on the tortilla and the technique makes so much sense. I also love that you have a favorite pan and it doesn’t look new from the stove - mine sure don’t.
Mexican food
Very nice. I've been making Mexican food for over 35+ years and I still learned something new today watching this. Thanks!
THANK YOU SO MUCH FOR WATCHING, I'M GLAD THIS WAS HELPFUL. CHRISTINA
I love that frying pan. Old School. Very helpful! Ty
Thank you so much! I tried this, and it took until my third try to get it to work. The first two fell apart; probably because they weren't fully thawed after freezing them. The one that worked was so good, especially with a little salt. This is going to save me so much money! :)
You’re so sweet! Thanks from Australia we don’t really know how to do all this stuff, you made it so much easier!!!! 💙🇳🇿
Great video, thank you so much. I decided to try them and since I am lazy I decided to cut jalapeños in half long ways and put them inside the tortillas when it came time to fold them and keep them open.I used one maybe one and a half jalapeños per shell.... once they got rather brown I replaced them with new ones so as not to get a burnt flavor. 😊
Thank you for this! My hubby is 1/2 hispanic and on his father side they fry the shells with the cooked meat. I had never done tacos like this before as my mother always just bought the boxed taco shells. One night i told hubby i wanted true tacos and he was so excited. He didnt think this white girl could do it lol, but i nailed it. Made the traditional deep fried chicken tacos. Even did tortilla chips and bean dip. However i did it this way first, wich i personally prefer as they are way less greasy. Thank you again luv!
Mexican food
I beg to disagree, ma'am. I'm half Mex/American and my mom was from England. Traditional to me, because of how my mom made them would have to be hamburger meat (fried with the cooked meat inside them) topped with lettuce, tomato, onion and cheese... but to each, his own! Also I hate those damn floppy corn tortillas with only meat in them. When I asked for tacos at a Mex restaurant in Chicago (my truck driver days) they brought me floppy tacos and said they were "estilo Jalisco" (Jalisco style) tacos. I said that was estilo lazy ass, and to take em back, fry em and put lettuce, tomato, onions and cheese. Of course because I made them work "extra-hard" they charged me more.
I'm trying this tomorrow. The shells look crispy and not greasy like mine always are. Thank you!
Went through a few frying taco videos and this is the way I was trying to learn how to do it thank you !
Thank you for watching. I appreciate your time and kind comment. I hope they came out perfect and yummy. Christina
Yes, thank you so much! I decided to replicate Roberto's Chicken Tacos and started looking for help in frying the taco shell properly. Now to fry the shells and put together their simple ingredients: chicken, cheddar cheese and lettuce, so simple y muy delicioso! Muchas Gracias🌺🌹🌻🌼💐🏵🌷
Thank you for watching and for your awesome comment. I hope your tacos turned out the way you wanted. Have a wonderful day. Christina
Thank you for a thorough explanation. Helpful!
That frying pan is full of love and some great meals I bet.. thanks for video
Thank you so much!
I don't have a cooking bone in my body and using your advice, I Just had some awesome tacos. Thank you!!!!
Yay! Thank you for sharing your experience on taco frying. I appreciate your comment. Christina
Can't wait to try this for fish tacos. Thank you for showing how to do this in a straight forward way.
SHANE, THANK YOU FOR WATCHING. I HOPE YOUR FISH TACOS FRIED UP PERFECTLY...... CHRISTINA
Thank you so much! This helps out a ton since I"ve been ruining my tacos by having the heat too high.
I love your gloves!!!! Thank you for this helpful video
This is what I was looking for, the technique. You make it look easier than I know it is. Wish I could stand in your kitchen and watch you do a tray full of these. Last thing, your voice was made for doing these types of videos. Thank you.
Thanks 😊 I really liked this video straight 2 the point, it worked out perfectly for my parents 50 th wedding Anniversary 💒
Thank you so much!
love your video, helped me make my chicken tacos and they came out lovely. thank you 🙏
Not the garden-turned kitchen gloves! Lol I love it! Thanks for this video, very helpful :)
Thanks! I was burning mine but thanks to you I know better 🙏🏾🙏🏾
I not Mexican, but I love to cook all kinds of food and bought some masa harina and a cast iron tortilla press from my local Hispanic grocery store just so I can make tortillas for tacos, and burritos, and make tamales and empanadas. I can't wait to try this as your taco shells look so delicious, Christina.
Wow! I love homemade tortillas, I hope yours are delicious, tacos are always 100% better (not fried) with homemade tortillas. I recommend store bought tortillas for frying, because they are thinner and do not retain so much grease when fried. Homemade tortillas will retain more grease because they're thicker. You might want to make gorditas and sopes on a flat grill or cast iron pan without lard or oil and are sooooo gooooooooooooooodddddd. LOl This is making me hungry! Please let me know how your masa adventure is coming along. Make some videos! Share with us. Christina
Just looks like a normal chef's skillet to me 🙂. This is a really great technique. I can't wait to try it.
Thank you so much! Awesome comment🌺🌺🌺🌺🌺
Great video. I have a favorite fishing rod that's really old and beat up, but I love it like you love your pan. Three minutes isn't very long to fry them up. Thanks for making this...
Thank you for watching, I appreciate your time.
Thank you this video was very great I am now going to try to do this tonight for dinner
Good video! I’m about to use this method.
i love the strategy you used to share with us too make this taco shell, it helped me because had tortillas that i bought but wanted a taco shell, this was very convenient for me, thanks sssoooo much
it really helped me a lot with making beautiful tacos
AWW.... THANK YOU ALLIE...... AND THANK YOU FOR THE FEEDBACK...... CHRISTINA
This does help a lot. I love the pan.
Great informative video! Thank you!
Thank you always mine break going to try this thank you again blessings
“I think they are called tongs” immediately knew this is the way
Cool. Thanks for this. About to make some bad ass tacos!
Thank you! I’m going to try
Thanks for making this, really helped me out!
Glad it helped!
I just tried this method and made some bomb-diggity tacos. Thank you for this video!
Thanks for saving me and my hunger kep up the good work and I got to admit that my tacos turnd out great thk again
You're welcome! Awesome comment!
Great video. Thanks!
Very nice! Much better than the pre-packaged taco shells. I will give these a try! TFS, Liza :)
I just had pre-packaged shells yesterday and they were sooo stale. I felt like they were going to cut my gums. I agree homemade is better than pre-packaged taco shells!
I never comment. But I really enjoyed the simplicity without any music or the attrics in your video. While learning things. Thank you so much for that🥰
Thank you Made same taco shells just the way you are doing them I ate about five tacos that night 👍🌮
It definitely helped! Thank you making them rn
Happy to help!
The Gloves. Whaaaaaat! Life changing. ❤
i love your pan...we all have one, great video!
Thank you for watching, and for such an awesome comment. I appreciate your time.
I had one like that n my stupid ex thought it was trash and threw it away without asking. Then buys me a new set Teflon coated. Great thanks but why did my most trusty frying pan where I would get the most flavor after searing meats etc. N we weren't even together anymore. Lol
I will try your way tonight for my turkey tacos.
Great video definitely making these tonight 🧡😊
Aw Kellie! Thank you for watching. I hope your tacos turned out nice and crispy.
THANKS FOR SHARING. You are awesomeness 🙌 👏 😀
I just wanted to add that I also think Guerrero is the best because the other tortillas came apart in layers when fried, but these tend to stay together.
These look so delicious, I can practically smell them through the screen. 🤤 I love your skillet, it just shows you know exactly what you’re doing! ❤️
Thank you for your kind comment. I've since replaced it with an All Clad skillet. Have a wonderful week!
Thank you, you’re awesome !! Ps. I love your skillet lol I have one that looks pretty similar
Thank you Meg, I've since threw it out, my daughter bought me some All-Clad pans that now are my favorite. lol
Have a wonderful week.
Thanks abuela 💚
Thanks ! This video makes it easy for anyone who likes fried taco shells!
THANK YOU MARCUS, YOU'RE TOO KIND. REMEMBER THE REJECTS CAN BE EATEN WITH SALSA.....LOL. CHRISTINA
Mexican food
I like to use a wide pot, not a dutch oven, but a good sized pot about 6-7 inches wide with about 3 inches or more of oil which, after frying, I let cool, then strain, and put in a big glass jar in the fridge until I need it again. The wide pot also keeps any spattering to a minimum. We like our taco shells with a wider bottom than they get when you just fold them in half so there's room for the taco meat and toppings and they don't need opening up (where they break at the fold). We also like the Mission extra thin corn tortillas since they fry quickly, crisp up really nice, and stay crisp. The trick is to keep the heat at medium high (or a little lower for the thicker corn tortillas like she's using) or your tortillas will brown instead of frying up crisp. I've been frying tortillas for taco shells and tostadas for over 50 years and we eat a lot of Mexican food at our house!
BOUT TO DO IT RN 😄 this helped alot
YAY! Thank you so much for watching and commenting.
I like your style. I will try tonight. Cheers from Canada
Thank you for watching and leaving a lovely comment Denise. I hope your shells turn out perfect. Christina
this is how i do it .. give its that rustical feeling and who doesnt love bubbles !?
Love this thank you ❤ you are adorable
I’m made these for my kids tonight! They loved them
Thank you so much Kesha for watching and letting me know, I appreciate it.
i made some myself. they turned out super good. i wish I would of had the brains to get some cooking gloves, but i had to much faith in myself and i got several burns on my fingers. now that im fully recovered from them i can type this comment 10/10 great tacos worth the burns.
This helped me alot I'm 14 years old and watching. This videos helped me make taco thx
Thank you for watching, and for such an awesome comment. I appreciate your time.
You are so awesome thank you so much 🥺
Thanks. Love it!!
Glad you like it!
you did a great job can you please teach us how to make green salsa or salsa verde? maybe a specialty food you love to cook for your family?
Never apologize for loving your favorite pan.
Great Videos thank you so much!🙂
YOU ARE WELCOME MIMI, AND THANK YOU FOR WATCHING AND COMMENTING, I APPRECIATE YOU KIND WORDS......... CHRISTINA
Just what I was looking for, thank you
JAKE , THANK YOU FOR WATCHING, I HOPE YOUR TACOS COME OUT NICE AND CRISPY........ CHRISTINA
My Kitchen Corner yayyyy now I can make spegeghtti tacos from icarly
Thanks! I learned a lot... so many good tips I've never seen before. I'm a little intimidated by frying and looking forward to trying this method.
THANK YOU, I DO HOPE IT HELPED...... AS YOU CAN SEE, I'M STILL AFRAID OF GETTING BURNED, EVEN AFTER 35 YEARS OF COOKING......LOL THEY ARE TOTALLY WORTH MAKING AND EATING.... MAKE YOURSELF SOME GLOVES, THERE IS A LINK TO MAKING THEM...... LOL HAPPY SATURDAY...... CHRISTINA
Wow I never thought of folding them while frying
That's how you make real Mexican tacos. I had a friend and they were a Mexican American family and after work on the weekend his wife would make this. OMG great video.
Thank you so much for stopping by, I hope you make them. Christina
Thank you for your help
Thanks so much!!
Thank god I found this vid appreciate the tips I messed up a few tortillas lol
Making shredded beef tacos in the crockpot tonight and needed to know how to do these shells! I miss these style tacos from California now that I live on the East Coast and they don’t do authentic out here!! Gotta try to do it myself now...thank you!!!
Thank you for watching I appreciate your time. Are you able to buy corn and flour tortillas or are you making those as well?
My Kitchen Corner luckily I can buy corn tortillas at the grocery store!
@@TheJaxxx13 Awesome.
Looks fantastic!
THANK YOU FOR WATCHING, I HOPE THIS HELPED..... CHRISTINA
That frying is beautiful not ugly. Ugly is beautiful.
Looks delicious! Can't wait to try!
Thank you for watching, I hope you made them. I appreciate your time.
My Kitchen Corner I did! Can’t have them any other way!
thank you came out great
Thank you for watching, and for such an awesome comment. I appreciate your time.
Great. I love the gloves too.
THANK YOU...... LOL. UGLY, BUT, VERY HANDY.....LOL......... THANK YOU FOR WATCHING....... CHRISTINA
Watching you is just like asking one of my Latino GF for help.
Us Italians and Latinos, we take food VERY seriously 😂
Thank you SO much for this easy tutorial.
Also, I LOVE fried corn tortillas!!!
My taste buds have changed as I’ve aged. Both Fried corn tortillas and cilantro, I can’t seem to get enough LoL.
If I have no appetite, I just add cilantro and I’ve cleared my plate😂
My ex husband HATED cilantro so now I’m searching for a new husband that loves it...Ok maybe not, but it makes me laugh
Wow! What an awesome comments you've given me. I am so sorry I didn't respond sooner, I just read it this morning. I love cilantro as well. Especially a warmed up tortilla with a slice of cheese and cilantro or Spanish rice made with cilantro. Yum! I agree, I wouldn't tolerate a husband that didn't eat cilantro. Hope you are well during this time. Warm hugs and well wishing. Christina
8 years later and still the MVP 🙏🏻
oh the old ugly frying pans work the best!!
I know right? Thank you for watching😆
Ikr my frying pan looks new for 8 years straight! And it’s still good looking.....
Thank you for the secrets.
Thanks so much
Hi thanks for this. I never did low but they come out too chewy. So you mean low is like what a 1 or 2 on the dial or is it really where it says "low"?
Thank you !!!
I’m going to try this right now. The only thing I will do differently is not stack the the new ones on the old ones. The oil will get on the old ones from the newer ones but great vid
Thank you for watching. You are correct, I never thought of that. Awesome tip😘
Thank you so much!!!!
You're very welcome!