How to make Crispy Kung Pao Cauliflower | Chinese Starter Recipes | Cookd

Bursting with flavors, this sweet and spicy Kung Pao Cauliflower is all you need! This #ChineseStarter is a popular and delicious #VegetarianRecipe. Make this #KungPaoCauliflower with Cookd’s simple recipe and don’t forget to share your feedback with us
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Kung Pao Cauliflower Recipe:
Cauliflower (florets) - 1 no
Maida - ¼ Cup
Cornflour - ¾ Cup
Salt - ½ tsp
Black Pepper Powder - ½ tsp
MSG (optional) - ¼ tsp
Water - ¼ Cup
Sauce :
Oil - 2 tbsp
Ginger (finely chopped) - 1 inch
Garlic (finely chopped) - 2 tbsp
Red Chilli (sliced) - 3 nos
Soy Sauce - 2 tbsp
Brown Sugar - 1 tbsp
Vinegar - 1 tsp
Corn Starch - 2 tbsp
Cashew Nuts - ¼ Cup
Spring Onions (chopped) - For Garnish
Cooking Instructions:
1. Add the ingredients required to marinate the cauliflower.
2. Heat oil in a kadai and deep fry the cauliflower to a golden brown colour. Keep it aside
3. Heat oil in a pan, add the chopped ginger and garlic and saute them for a minute
4. Add the red chillies and saute for a minute.
5. Add the soy sauce and brown sugar and mix it till the sugar dissolves
6. Add the cornstarch and mix till the sauce becomes thick
7. Add the cauliflower and mix it till it is coated evenly with the sauce
8. Add the fried cashew nuts and mix well
9. Transfer it to a bowl. Garnish it with spring onions and fried cashew nuts. Serve it hot.
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[@artandcraft1654]

I love it so much I tried this recipe yesterday It came out my parents they did really love it ........I always cook a food at night dinner frm u r recipes I never missed u r recipes at night dinner 🍽️🤤🤣😌

[@joicepatrishiya1509]

This is sooo good😍😍

[@njan_rani_3429]

Loved it guys .made it..♥️♥️💞😊

[@wajidsayyed1881]

Wow !

[@perceptions-wq5ro]

Instg
Will surely do. ThQ. Mumbai

[@attilaneumerker2515]

What is Maida?

[@moniurulraihanrahat4663]

Maida means Flour.