This method of making pork belly is very popular. The pot is soft and tasty, fat but not greasy. I

This method of making pork belly is very popular. The pot is soft and tasty, fat but not greasy. It is a big hard dish when it is served [Achaoge Food] #肉肉 recipe # Claypot Pork Belly #porkbellyrecipe
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[@lilikkhristianto8310]

谢谢兄弟，从你的视频中我学到了很多东西。 来自印度尼西亚的问候

[@ThuHa-rd1ox]

Tôi đến từ Việt Nam, cảm ơn bạn đã chia sẻ, học hỏi được ở bạn cách nấu ăn ngon,bạn tuyệt vời!❤❤❤

[@ladyenaj]

Looks delicious 😋 thanks for sharing your recipe

[@dawon7750]

I admire your style in slicing vegetable! You’re soo good chef!

[@Oppo-tm6ib]

Thanks for the best of formula..... Thanks.

[@Oppo-tm6ib]

Thanks for your captions in Thai language.... Thanks.

[@lynitakin2742]

Tsui haole ! ! ! Xie Xie!

[@angarandeau4039]

J'ai mangé ce plat au restaurant, mais je ne savais pas comment on le prépare pour que les morceaux de poitrine de porc fonde dans la bouche . Merci pour le partage .👌👍.

[@Baxahuutrau42023]

Món ngon đẹp mắt 👍🌷🌷

[@utineazlan1969]

👍👍👍👍

[@syvtt10]

"插999个就可以了，不要太多” 😆

[@xinglin6432]

这几乎是扣肉了吧。

[@laupeter1020]

这不就是扣肉吗

[@sallylee5078]

Can u put English subtitles?

[@Jason-gs7qn]

You can set the translation to English in the settings.

[@chachavibra]

Please translate recipe to English