4 delicious breakfast dishes ready in 5 minutes - thanks to AI
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- I’m as curious as the next person about AI so I asked it for a video idea… and now I’m challenging myself to cook four 5-minute breakfast recipes. Let me know if you tried any recipes and if you enjoyed this video! It was chaotic but fun to film!
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Facebook: / andy.h.cooks
Snapchat: @andy.cooks
Website with all my recipes: It’s coming!
Recipe Overnight oats
Ingredients
- 1 cup rolled oats
- 1 cup milk (whatever milk you like)
- 1 tbsp pumpkin seeds
- 1 tbsp sesame seeds
- 1/2 tbsp honey
- Fruit to garnish
Method
1. Mix everything above together and leave in the fridge overnight.
2. The next day garnish with fresh fruit or eat as is.
Recipe sausage and egg sandwich
Ingredients
- 1 potato bun or english muffin
- 2 eggs
- 1 sausage (pork, beef, veggie, it's up to you)
- Slice of cheese
- BBQ sauce
Method
1. Start by butterflying the sausage and place it into a med-high pan with a drizzle of oil.
2. Next, whisk your eggs together with a dash of milk and scramble.
3. Toast your bun, then stack your sandwich!
Recipe spinach and onion omelette
Ingredients
- 1 small red onion, sliced thin
- 1 tbsp olive oil
- Handful baby spinach
- 3 eggs
- 30g feta cheese
- Dash of milk
- 1 tbsp olive oil
- 10g butter
- Toast to serve
Method
1. In a nonstick pan, cook the onion over high heat with a pinch of salt.
2. Whisk together the eggs with a dash of milk.
3. When the onions have some colour, add the spinach and saute for 1-2 minutes, remove from the pan.
4. Place the pan back on the heat with another drizzle of oil and butter.
5. Once the butter has melted add the egg mixture.
6. Stir the eggs until they start to harden, then leave them to set.
7. Add the spinach and onions back to the pan and the feta on top.
8. Roll one side of the eggs over to the middle of the pan and then flip out onto a plate.
9. Serve with the toast and enjoy!
Recipe Huevos Rancheros
Ingredients
- 2 white corn tortillas
- 1 tbsp olive oil
- 20g feta
- 2 eggs
- Pickled red onions
- Tomato salsa
- Coriander to garnish
Method
1. Start by toasting tortillas in a fry pan with olive oil.
2. Once you have colour on both sides, remove and place onto a paper towel to drain.
3. In the same pan you toasted the tortillas, fry your eggs.
4. To assemble, place a fried egg on each toasted tortilla and garnish with salsa, cheese and coriander.
00:00 intro
00:24 Overnight oats
01:43 Sausage and egg sandwich
04:05 Omelette
07:06 Huevos Rancheros - แนวปฏิบัติและการใช้ชีวิต
![LISA - ROCKSTAR (Official Music Video) REACTION [SHE'S BACK!]](http://i.ytimg.com/vi/QBxE30vavMQ/mqdefault.jpg)
Laughed a little to hard as Andy apologizes for not having a toaster! Great to see how far your channel has come, I started watching you and subscribed before you had a million, and now you're close to 3! Thank you for being a joy to watch and not gimmicky like some others.
Thank you 🙏
@@andy_cooks I got comment for FAKE Andy. Waiting for a Reply form OG Andy...🙏
For olive oil query⁉️🤔
Loved the chaotic energy in this video, was a treat to watch.
Was definitely chaotic but a lot of fun to make. Glad you enjoyed watching it!
Chaos made it realistic, at least for me, I can relate 😂
Little sample of restraunt cooking
I love that what takes you 5 minutes, takes me 11 hours and 4 trips to the grocery store.
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …
Let's see more of these! The chaos was surprisingly relatable (because I'm an awful home cook, but practicing!)
I'll try to do another one soon. It was pretty fun to make
Yum
"Omelette in under five minutes, everyone can do that right?" Candid looking at the wrong camera made me belly laugh. Thanks Andy.
It was fun watching Andy staying as calm and collected as usual under pressure. Another enjoyable video and I will be practicing some of those tips! Thanks!
Glad you enjoyed it and thanks for watching!
I don't understand English at all but I like watching you it makes me happy
Thank you!
Haha, every time you asked your Siri how much time you had left, my Siri on my iPad took a swing at it… and paused your vid each time as well! 😂
😆
Yep, 3 times!!
Yup! Made me laugh!
8:50 Chef! You left the shells! Love you channel.
Holy shit.. I didn’t realize Andy has almost 3m subs on here. Wtf 😳. I think i started watching him when he had like 60k. Good on you mate, cheers!
"Under pressure he comes up with the goods!" Nice one mate. It shows a bit of effort, basic skills and imagination is all you need. Eating is life and life doesnt have to be boring!!!
sometimes you create the best things under pressure 👌
@@andy_cooks that’s so true. Sometimes when I rush I think I’ve stuffed something up but in reality it actually turns out better than when I took my time. Weird!
If you want your whites to cook on time, once they're set on the bottom, toss in a little bit of water and throw a pot lid over them. Speeds it up but will give a slight film over the perfect yoks. If you need truly yellow yolks, suffer. 😉
What you're describing is called basted eggs, if I asked for sunny side up and received those I would send them back and think you were an incompetent cook.
I do that trick, works a treat.
Could also splash it with a spoonful of oil.
@@Metalfacejoel Hence my comments about it being simply a way to speed them up and that if you want truly sunny side, ya just have to tough it out... Or did you miss that part? Of course I wouldn't serve that to someone in a restaurant if they ordered sunny up. I'm talking in your own kitchen.
@@NotKimiRaikkonen True, though oil basting changes it completely, a few drops of water and a little steam is fast, easy and a little gentler. 😀
this was awesome!! im a very competent breakfast cook, and Andy was spot on here. These are all "doable" in 5 minutes, but 5 is a hustle. give yourself 10 minutes and you can basically have full gourmet. Good on ya, chef! For all the home cooks, you can get close to this level with practice!!
Kia Ora Andy. Loved this. Food is always good but so is the genuineness. Where’s all the plates, burning the butter, always with a laugh and a smile. It gives the confidence to not make cooking too serious and it will all still be fine and perfectly delicious anyway.
That's awesome, cooking should always be fun 👌
@@andy_cooks it never used to be, seriously, it made me sweat just thinking about cooking for anyone. Now I just don’t sweat it at all!
The sandwich #1. For the omelet, I learned to add milk my whole life but ½&½ or heavy cream ...the heavier it is with cream makes a real treat.
Andy….you did a great job, moving quickly and completing the challenge plating every dish perfectly!👌👌👏👏🌟🌟
I love watching Andy cook.its therapeutic 💖
I just love to watch well practiced, deft, skills..... And he is a chef - this for me is part of the appeal of these videos.
Love your content Andy!
I'm always looking for new Saturday morning breakfast ideas so this video is perfect!
I've found that a dash of water in the pan when making fried eggs, with a lid on the top for the last 10 seconds or so cooks the egg whites pretty good, gotta be careful otherwise you will make the eggs rubbery if cooked too long
Chef is a real one. Not afraid to point or lie about his mistakes, lost in his own kitchen ect ect. Some chefs make everything what they do look perfect but Andy is just a really chill dude
Great vid Andy, loved the energy in the video. I think a good idea you could've had for the huevos was to baste the egg with some oil to make it cook faster, but that could've taken more time to heat up
Absolutely excited to try these. I've always added milk to my scrambled eggs, so I was excited to see you do too. Thank you for the breakfast ideas!
I do also, but he didn't. He added milk to his omelette, I haven't tried that.
really loved the energy and chaos on this video! More 5 min challenges pls... ok maybe 15 mins? Reminded me a bit of the old "Ready Steady Cook" episodes on BBC which were a lot of fun as well.
Love the banter, should include it in all your videos
Love how Andy’s so honest ❤
Andy is my favorite chef since the beginning of 2023 !! Everything seems easy and wonderful. Thank you.
I have been wanting to try overnight oats. All look delicious! So many enjoyable moments in this video. Andy is the best 😊
I love this format ! ..is so friendly and every time we have more options and recipe!...good job bro!
I appreciate that, thank you!
Magic of TH-cam comment and then saying I always wanted to say that. Hats off you for your own cooking show my friend. Hats off!
I loved all of them. But especially the sausage.
The sausage bun was really good
Just lovely how you're so down to earth. Casually brilliant. Andy makes me smile anytime.
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
I absolutely love cooking for my family... but I must say the stress of difficult recipes makes it almost unbearable. I love the way you get through these dishes with total calm even with speed. An enjoy to watch! Thx.
Andy sending you love from across the pond man. Really enjoy your channel, recipes, just watching you cook. Watching you poke a cm thick butterflied sausage for time and declaring “ah she’s good” gave me a proper laugh. Cheers
I have a cutting board with a groove around the edge. It works great for cutting olives, cherry tomatoes, and berries of all kinds. Just roll them in forming a line and run your knives along the groove. 😉
I KNOW ITS RANDOM ..
BUT THE " KNIFE SHARPENING ..YES CHEF!!.."
..IS THE MOST FYYA INTRO IVE EVER SEEN 😎 .. LOL KEEP DOING GR8 THINGS CHEF 👊🏾🍺
🙏
Glad to see a video where someone is doing their version of the AI menu, and not using AI recipes. Can’t let it do all the thinking for us! Bravo, Andy
Hoping to see Ribena Chorba and Makalo from Ohrid Macedonia one day! 🇲🇰🇲🇰🇲🇰
Yeah... I don't trust AI to create my recipes - who knows how it could turn out. Glad you enjoy it, it was a fun one to make
Love all the recipes especially the omelets and oats. Thank you for sharing Andy have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏😋😋😋😋
First time coming across ur channel and I'm loving it and impressed 😊. I've been binge watching so far and u make everything looks so delicious and simple
Just found your channel. LOVING IT, MATE! I love how you delve into the whys and give options in your vids. Would love to see your take on the classic Aussie / NZ family barbeque.
Nice to see you again Andy,your vast knowledge of recipes Is amazing,and I love the way you Interact with your viewers, so glad I started watching you on you tube, keep being great Andy.
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
Technology with that great Human touch & admirization. For Humans are extent at admiring greatness.
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
Plain old yellow mustard on a breakfast sandwich is by far the best condiment!!
Love how you smash everything out and stay so happy.....keeping it real..since way back...Thanks Andy ❤❤
p.s. Loving that portable cooker too 🙂🙂
Love your videos. I could cook anything after watching you, so easy and quick
Thank you!
Just wholesome meals in such small amount of time !! 😊
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
Even if viewers don't want to rush the way the time limit causes, this does point that such simple meals can be done in not much over 5 minutes.
Love how normal Andy comes across but cooking excellent food.
This is probably your funniest yet 😂 good job ! Loved the authenticity.
That wasn’t olive oil 🤦
Where did all the plates go 🤷♂️
haha thank you, it was a lot of fun to make. Might have to do another one again soon
This is a fun video!i was smiling the whole time, saw the funny side of Chef😁
Andy is such a cool chef, like how he is so natural in his videos :)
Andy, absolutely a legend. Love you're videos
Much appreciated!
I love how he doesnt try to act like his life is perfect, he had no idea where the plates were and i love it😂
Awesome - that was fun watching!
Fun as heck to watch. Looks so good.
Thanks for watching!
Hey Chef! I’ve never seen a video where someone makes me favourite dish.
It’s called Pastel de Choclo! It’s a corn beef, chick dish that Chileans eat on a special occasion. Usually Chilean Independance day
You should try asking the AI to make up a complicated dish and see if it tastes good.
Love his humility
I love pumpkin seeds and pecan mixture in my oats!!
Dried cherries are clutch also!!
Thank you, Chef! You rocked it! ❤
It's not fair - You can cook and can interesting and funny talk about it as well. I wish I could it myself...
Fab video Andy. Great fun 🎉😂
🙏
Great video Andy. I've tried overnight oats a few times with yogurt and all sorts of other things but never liked it. Tried your simple version and it was great!
Whenever I see your video up I automatically have to click and see it💯💪🏾
That's epic, thank you!
What a wonderful channel. Andy you legend.
Loved the video! I'm a big breakfast person and you gave me some great ideas. Thanks!
Enjoy!
He's adding milk to his eggs like a legend! I've seen so many people add water to lengthen their eggs in egg washes, scrambled eggs and eggs for omelettes. But why would you ever use water when you can use a splash of cream or milk?
You are the best TV/TH-cam chef I have seen in a long time. Top stuff
Lovely video. I've been following you for long and wow your content has so much flavor and culture.... But why Andy.... WHY did you have to call me out with the cereals comment at the end 😭😂
Man, you have so much varied content. I absolutely love this channel! I know I'll probably never make it down to AUS but id love to know where you got your ink done!
Slowly becoming the best chef on TH-cam.
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
Love this andy! great video
Always love your vids and kitchen attitude of fun! But I feel your pain re the Oaxaca cheese!! Melbourne girl, also pandemic moved ‘a little bit’ up the road from you guys, and as totally worth it as it was - some ingredients…Aaahhh!!
new subscriber! loved your shorts and finally came over to your channel. if you love overnight oats, try making them with coconut milk! it's awesome!
If you have 30 more seconds to work with, add some spices to your overnight oats. A little freshly ground cardamom and cinnamon elevate it. I also use yogurt with the milk -- adds a perfect little tang.
I love the idea 🎉
Try Mexican Migas - scrambled eggs (preferably in a cast iron skillet that has been seasoned for at least 50+ years with onions, colby jack cheese, & sliced corn tortilla strips with your choice amount of a fresh jalapeño pepper. Serve with warmed flour tortillas & garnish with chopped fresh tomatoes, avocados,
Pff I'm hungry again now hahhah🤣. It looks delicious🙏✨️ and the video was very entertaining🤗💖! Bless you and babe and Mitch💗✨️🙏!
Thank you, glad you enjoyed it! Might have to do another one again soon
@@andy_cooks Thank you so much for your reaction! I definitely look forward to the next video!!
I love oats, too! I'm gonna try it your way!! Incidentally, they are a daily staple in Scotland in many different ways. Yummy 😋
I saw a chef cover 3 frying eggs with the glass lid of a smaller frying pan, the egg bottoms crisped and the steam cooked the tops of the whites. The yolks were yummy and runny.
Love the videos mate. I would love to see you make Hong Shao Rou (Shangai-style Red braised pork). Keep up the awesome videos
You are completely delightful!
You two, must have some great laughs, regarding bloopers during filming. I wondered who Mitch was in the beginning. Good mates, and some great recipes. Thanx.
Me encanta la avena en todas sus propiedades, bue desayuno como merienda, con frutas son geniales!🍋🍏🍵🍒🥦
💯
No disrespect to a master chief but from a house cook a lid for your pan is my best way of speeding up eggs or a piece of fish.. Thanks heaps for the brekkie meals mate, my favourite meal of the day. Cheers
Big fan, ♥️💌
You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
If you invert a plate over the fried eggs, that will hurry them along when time is of the essence. Great video!
Well done Chef. Excellent. Very usefull recipes.👍👍👍👍
Great happy video mate! Keep it up your shining
Good work bro 👍 and good bless you and all family members 🙏
One of my favourite chef :-)
awesome video , enjoyed watching and learning , sausage and egg sandwich was the winner for me :)
Glad you enjoyed it!
This was an interesting video; I always enjoy watching what you cook. I have a smoothie most mornings; I never timed myself to see how long it takes to put it together. I often make the smoothie the night before and just pull it out of the fridge to eat it the next morning. That saves time on the mornings I have to be ready to leave for work....
Thanks for the breakfast idea, the Sausage Sandwhich and overnight oats ❤
😂every time you said ‘hay Siri’ my phone, iPad and Mac stopped and told me about what it found on the web. Classic 😂
😂😂
The oatmeal, omelet and toasr and egg with cheese favorites. Great 👍 video.
You Rock Andy! ❤✌
I also love the idea of 5 minute recipes. Everyone's baked. Excuse why they can't eat something healthy and fresh is because they don't have time. and then they grab a bowl of cereal or a pop tart... There's even recipes that you could make a headache that could easily be heated up quickly in the morning, like omelet cups in a muffin pan.
Thank you so much chef.... I was waiting for this quite long time.. please share more recipes with eggs and oats....
Will do!
You are the best cooker on the TH-cam!
Love it 😍