This is the first time I see one of your long form videos and I love it. 15 year chef myself and I love your content, its thorough, thoughtful and well communicated. Best cooking content I've seen in years. Great job chef!
Yes, they use garlic in the original dressing but use lime. Still a hotel there in Mexico and still make it table side. Awesome channel, Andy! Love it!
i love these videos. everything is so well explained, its all done in a very chill manner; no explosions, insane editing, distracting music. keep up the great works andy!!
That turned out fantastic, I wish that I had the time in casual restaurants to plate everything properly and pay more attention to each component like you can with home cooking. I’m on my way to working in a real kitchen one day and I can’t wait!
OMG!! Absolutely love a great Caesar salad. Tasting History with Max Miller does an excellent job of covering the history of this salad. So going to try your version of Caesar Salad soon. Thank you so very much for explaining in such great detail how to get extra crispy bacon. Requesting fried green tomatoes for Christy.
A restaurant near my former office used to do a killer Caesar Salad that's pretty similar to this one, always loved it. Will definitely give this recipe a try
Thank you for sharing the history of Caesar salad. The restaurant still exists. Everything is made exactly the same as it was in the 1920's. I can't wait to experience it. I'll be visiting Tijuana soon.
Andy, we live in San Diego and have been down to the hotel where the restaurant still operates. I think Caesar was a waiter at the restaurant who made the salad. There is no raw garlic but anchovies are a must. It’s very simple as you say, and delicious.
It was made by: World-famous Caesar`s Salad was born here, in Tijuana, in 1927. Created by Cesar Cardini, by then the chef and owner of Ceasar´s Restauran
Found you from a short making this dish. Love it. Curious, am I the only person who likes tomatoes added to my Caesar salad? I always add it. When I do the croutons, I heat the oil with a few cloves of garlic in it first before putting the oil over the bread. Perfection!
I agree. When a good quality chicken breast is cooked with care and the skin is 'rendered' well' it is a thing of beauty. Delicate texture, moist and flavourful. Mouth-watering. Paired with all the umami goodness of a crisp, well dressed salad w bacon/parmesan... choice!
That is the most delicious looking Ceasar salad. I might try making that without anchovies tho cos I'm just not a fan. Made your stroganoff last night amazing and I'm not a chef!!! Easy to follow, great to enjoy. Well done mate.
Def one of the best home cooking channels. Andy you could do something about your lighting for the shots when you're at the bench. In this vid you have the natural light maxing out behind you and it's distracting. Natural light looks nice on the stove shots but we want to see you and your cooking not your overexposed window
I smashed that like button and I'm already subscribed, but it looks like you are doing just fine. love your channel and damn almost 3.5M. Tip of the hat
Chicken Caesar Salad has been my ultimate favourite dinner since I can remember. I loved the way my dad used to make it and I love the way I make it now that I’m the cook. And now I just can’t wait to try out the way you do it. Awesome video, so easy to follow, deffo trying it this way soon 🍽️
I wish my Nana had chickens! Also, I eat raw eggs pretty regularly. Whether it be in cake or cookie batter, or just a raw yolk in some ramen... 38yrs old and never gotten sick from it in my life. Tbf though, if I ever do, I probably will never eat them again! 😂
Gorgeous stuff as always Andy Quick question - what makes store bought caesar dressing white in colour? I was half expecting a high - school - science - experiment - like - change when you were adding the oil
Hey Andy 👋 Ceasar salad is my favorite and I would absolutely love it your way but I've never made homemade dressing will you be able to taste the anchovies? Love your videos Thank you
Hey! as someone who has watched, and learned alot from following your videos here on youtube ( and tiktok), the one thing i miss from you is the student life style, though it can be hard to recreate, as different ingredients and raw food costs are different across the globe, something that taste good, doesnt need to sit in a smalll fridge for 100 hours nor cost a 100 quid to make could be cool to see. might even be better to make it as a "spend as little as possible for as much taste as possible" type of video. Anyways, cheers from Norway, the pizza dough video elevated my meals, lets hope this salad one does the same :)
Caesar salad is a favourite, and I also have learned to do mine myself. I never use chicken or egg though, but bacon and fried mushrooms and sometimes half a mozzarella in slices, otherwise pretty identical to Andys. The most important part for me is the dressing. Take no shortcuts and be generous!
Could you explain the reasoning behind putting the chicken in cold oil and bringing up to temp, vs. putting oil into a hot pan? I’ve always done the latter. Thanks!
I’ve always loved the history of this salad. Here is the reason we have it today. It is said that Caesar was short of supplies and didn't want to disappoint the customers so he concocted this salad with what was on hand. To add a flair to this he prepared it at the table. ❤🎉
I cant believe we both posted chicken caesar salad videos today!! 😂 looks amazing Andy and I love all the extra bits!!
2 favourite youtube chefs making similar videos is as close to a collab we're probably going to get considering the distance!
Crazy aye!
I watch both of you guys… I 2nd that collab! 🎉
I actually thought the same thing when I got both notifications at the same time
What’s up with his Nan not sponsoring his videos for using her chicken eggs!?
This is the first time I see one of your long form videos and I love it. 15 year chef myself and I love your content, its thorough, thoughtful and well communicated. Best cooking content I've seen in years. Great job chef!
Yes, they use garlic in the original dressing but use lime. Still a hotel there in Mexico and still make it table side. Awesome channel, Andy! Love it!
i love these videos. everything is so well explained, its all done in a very chill manner; no explosions, insane editing, distracting music. keep up the great works andy!!
I continue to be impressed not only by your recipes but your technique and attention to cleanliness and sanitation.
That turned out fantastic, I wish that I had the time in casual restaurants to plate everything properly and pay more attention to each component like you can with home cooking. I’m on my way to working in a real kitchen one day and I can’t wait!
The plating is always so top tier. It somehow looks like a magazine cover and something I could make at home🙌
My absolute favorite salad! That looks magnificent!!! Your making my mouth water!! Thank you 💙😋
It's a great salad!
Love that the whisk escaping from the bowl wasn't edited out. It seems to be a common occurrence in kitchens 🤣
Andy and Babe
I love watching you guys
Can't wait for every video
Love everything you do
Rapidly becoming my new favourite cooking channel, keep up the great content
Yeah he is good. Just down to earth.
Your bacon water trick has being a game changer for me. Incredible thanks mate
That's awesome to hear mate!
Me too ✋
Try it in the air fryer! You will thank be latter.
I made this today and my goodness, delicious. And the chicken! Fantastic. Thanks @AndyCooks 👌🤌
a big fan of this channel. I think Andy is one of the best chefs of Australia !
Thank you bro!
I agree, And I live in USA
Andy is this generations Huey en.wikipedia.org/wiki/Iain_Hewitson
"or put them in the fridge and throw them out in a week's time when you realise they've been there too long" ..... haha, so true!!!
Looks great! I do mine very similar, but I start the croutons in the pan after cooking the chicken in the fat before I put the croutons in the oven.
That throw it away in a weeks time comment hit way to close to home
The reality of trying not to waste things (sometimes) 😂
Darn that looks good! never seen bacon cooked in water, your expiations as to why were right informative. Thanks cobber,
I love how this man keeps his fumbles in. I appreciate it ^_^ Looks tasty! thank you Andy, your a legend
That looks so delicious. My mouth is watering. Thanks for the inspiration.
"Nana's chickens...not sponsored" LOL
🤣
OMG!! Absolutely love a great Caesar salad. Tasting History with Max Miller does an excellent job of covering the history of this salad. So going to try your version of Caesar Salad soon. Thank you so very much for explaining in such great detail how to get extra crispy bacon.
Requesting fried green tomatoes for Christy.
Awesome! Let me know how you go with the bacon.
A restaurant near my former office used to do a killer Caesar Salad that's pretty similar to this one, always loved it. Will definitely give this recipe a try
The Caesar😍 I can eat the whole bowl. Yours look absolutely scrumptious 👏🏼🙏🏽❤️😋🙏🏽👏🏼👏🏼
Thank you for sharing the history of Caesar salad. The restaurant still exists. Everything is made exactly the same as it was in the 1920's. I can't wait to experience it. I'll be visiting Tijuana soon.
I have to make this it made me drool the whole way through. Cheers Denise
Andy, we live in San Diego and have been down to the hotel where the restaurant still
operates. I think Caesar was a waiter at the restaurant who made the salad. There is no raw garlic but anchovies are a must. It’s very simple as you say, and delicious.
Down to Tijuana that is.
There are conflicting stories on who technically “created it”. Max Miller does a history episode about it. ^_^
It was made by:
World-famous Caesar`s Salad was born here, in Tijuana, in 1927. Created by Cesar Cardini, by then the chef and owner of Ceasar´s Restauran
Big Respect for you Chef,best Chef !
Found you from a short making this dish. Love it. Curious, am I the only person who likes tomatoes added to my Caesar salad? I always add it. When I do the croutons, I heat the oil with a few cloves of garlic in it first before putting the oil over the bread. Perfection!
Man that looks great, gonna have to try it this weekend
It's a great salad
I agree. When a good quality chicken breast is cooked with care and the skin is 'rendered' well' it is a thing of beauty. Delicate texture, moist and flavourful. Mouth-watering. Paired with all the umami goodness of a crisp, well dressed salad w bacon/parmesan... choice!
Banger salad Andy! 🎉
That is the most delicious looking Ceasar salad. I might try making that without anchovies tho cos I'm just not a fan. Made your stroganoff last night amazing and I'm not a chef!!! Easy to follow, great to enjoy. Well done mate.
Like your Caesar salad looks delicious 🤤
Wonderful
Im off to the shop and straight back home to make it!
Very nice verdion of one of my favorite salads. Great accompanying story, too.
May I suggest a recipe for mopping up the leftovers?
Rissoles, please
That's the best looking Caesar salad I've ever seen.
love it! just so down to earth talk and awesome recipes.
will try it.
Looks so tasty!
I love all of your video’s… short or long.. greetings from the Netherlnds ❤
Thanks for watching!
Def one of the best home cooking channels. Andy you could do something about your lighting for the shots when you're at the bench. In this vid you have the natural light maxing out behind you and it's distracting. Natural light looks nice on the stove shots but we want to see you and your cooking not your overexposed window
Could probably eat this 5 times a week. As always what you create gets me so hungry and excited to learn and improve.
Just made the dressing in this recipe, simply amazing 👌 👌
Dude.!!!....my all time favorite salad.😀😀😀
It's a great one!
I’ve discovered your channel today, I just watched a couple of videos and I’m ready to try these amazing recipes. Thank you! New subscriber here ⬆️.
ThatDudeCanCook just made a BOMB looking ceasar salad too! Now i'm defintely making one
LOL
Same here!
Haha that's awesome, great minds think alike.
Was just gonna mention that. I'm calling it a conspiracy! They're trying to make us eat Lettuce!
Love Caesar salad, my favorite
I smashed that like button and I'm already subscribed, but it looks like you are doing just fine. love your channel and damn almost 3.5M. Tip of the hat
Thanks!
Thank you!
Thank you chef...!!!
Chicken Caesar Salad has been my ultimate favourite dinner since I can remember. I loved the way my dad used to make it and I love the way I make it now that I’m the cook. And now I just can’t wait to try out the way you do it. Awesome video, so easy to follow, deffo trying it this way soon 🍽️
looks amazing, love caesar salads and your vids. I would make the croutons a bit smaller, but other than that I think this is perfect.
Andy, can you make a video that includes how to peel soft boiled eggs. I can never get it right!
So glad you remind us to hit like at the start of your videos, makes me remember to do it! 👍
My favorite salad!
I wish my Nana had chickens! Also, I eat raw eggs pretty regularly. Whether it be in cake or cookie batter, or just a raw yolk in some ramen... 38yrs old and never gotten sick from it in my life. Tbf though, if I ever do, I probably will never eat them again! 😂
I love ceaser salads with and without chicken. Could you do a American Cobb salad please.
Oh yum! 😋 Beautiful!
It would be awesome if you did a cooking class that we can buy tickets to get out spots and get a up close lesson on the art of cooking
Yummmmmmy!! 😍😍😍😍 Thank you chef!
I’ve always known the dressing to traditionally be made with smashed or grated garlic. I’ve understood that to be the “correct” way.
Gorgeous stuff as always Andy
Quick question - what makes store bought caesar dressing white in colour? I was half expecting a high - school - science - experiment - like - change when you were adding the oil
I had it recently in Mexico city, my home with flakes of parmesan cheese on top... delicious
Made this as a side for lasagna sans chicken and bacon. Went really well. Cheers.
Love this dish 😋
Wow! Looks great!
Thank you!
Hey Andy 👋
Ceasar salad is my favorite and I would absolutely love it your way but I've never made homemade dressing will you be able to taste the anchovies? Love your videos Thank you
You can't mistake anchovies, very distinct flavour, so easy to pick out in a recipe.
Thanks for the Chef Tips Chef... fyi, that water thing works great with turkey bacon too, you jus gotta add a little olive oil to get it crispy.
Hey! as someone who has watched, and learned alot from following your videos here on youtube ( and tiktok), the one thing i miss from you is the student life style, though it can be hard to recreate, as different ingredients and raw food costs are different across the globe, something that taste good, doesnt need to sit in a smalll fridge for 100 hours nor cost a 100 quid to make could be cool to see. might even be better to make it as a "spend as little as possible for as much taste as possible" type of video. Anyways, cheers from Norway, the pizza dough video elevated my meals, lets hope this salad one does the same :)
looks like everyone is doing a Caesar salad video today
Was just thinking the same thing.
I'm not
Day for it 👌
@@andy_cooks
To weekends in a row with out Babe tasting youre grate meals.. 😔
I just watched Sonny's video 🤣
Caesar salad is a favourite, and I also have learned to do mine myself. I never use chicken or egg though, but bacon and fried mushrooms and sometimes half a mozzarella in slices, otherwise pretty identical to Andys. The most important part for me is the dressing. Take no shortcuts and be generous!
I asked for ceasar salad weeks ago. Finally. Looks delish 😋
Chef! Looks amazing! Peace ❤
Love your Ceasars salad. It's already a meal in itself! I'll try it next time.
Bon Appétit!
Love his videos
Thank you
Yess. More please.
I made this it was soooo good!
Mmmm, yammi yammmi, my favorite salad ever 😊
Andy Cooks (and rules.) Gonna make this for dinner tonight!
Nice 👌
im so happy i found you when scrolling through tiktok. absolute legend of the game.
Thank you!
My mouth was watering before you even started eating!!!
Looks mouth watering.
Yammy, thank you
In Argentina the custom is to serve it with a lot of Caesar dressing on the outside.
I would love you to cook lamb ribs, I have a Spring craving for them 😁
🤣 just found the Korean ribs
Could you explain the reasoning behind putting the chicken in cold oil and bringing up to temp, vs. putting oil into a hot pan? I’ve always done the latter. Thanks!
I’ve always loved the history of this salad. Here is the reason we have it today. It is said that Caesar was short of supplies and didn't want to disappoint the customers so he concocted this salad with what was on hand. To add a flair to this he prepared it at the table. ❤🎉
Hey guys try cook shrimp and grits or a seafood omelette please
Amazing. Can’t wait to make a big bowl of this and watch a movie with the Mrs 😍
in philippines, my father cook sausages with water, after the water evaporated the oil will all come out. good memories with my father
Terrific salad ... love those eggs! Could you please do Lamb Moussaka!?
Can't believe your Nans chickens didn't sponsor you! You did use their eggs!!! Shocking behaviour!!! 😉🐔
She sponsors me with food from her garden 😂
@@andy_cooks 😉
you really have to best content and style!
Thank you
Thanks for watching!
Dressing was bomb af
Best Chef on social media!! Korean Beef Bulgogi bowl for Kate please! (This is ask about 30!)
Anchovies are 100% critical to a good dressing!
Looking good andy
i have garlig in Olive oil at home. so i drip that on my croutons... thats were i get the flavor in my salad
Good lord, I need that salad