Good morning I was so hoping that you would drop this recipe following the Pepper-pot video. I don’t eat white bread but this is the exception. We call it Butter Bread in Trinidad minus the plait. I will be making both recipes for 🎄as a treat. 👩🍳Chef. I really appreciate your easy to follow 🇬🇾traditional food!💕
Made my first bread based on this recipe it came out amazing. We couldn't stop eating it. The only thing I would change for this recipe for this measurement I would do 2 loaves
HI CANDY .. THE BREAD AND PEPPER POT LOOKS SO GOOD WELL I WILL BE TRYING SOME OF YOUR RECIPES OUT FOR MY CHRISTMAS TABLE .ALL YEAR YOU HAVE YOU HAVE TURN OUT DELICIOUS RECIPES .. I AM LOOKING TO WORDS NEXT YEAR .. HAVE A WONDERFUL TIME WITH YOUR FAMILY FROM PAMELA IN LONDON 24.. 12
Candy! Oh wow, I made this last night following your recipe to eat with our pepperpot today and WAS the biggest hit! Was… because the bread done 😂 thank you for sharing. Merry Christmas to you and your family
Ohh! So yummy Yes Candy it's definitely Christmas at your home already. homemade breads are the best. Well done sis Happy holidays!Merry Christmas,enjoy !🎄🎄🥰❤️
OMG! I am usually lost and clumsy in the kitchen ...I have to follow things step by step and go really slow. That being said Candy's instructions in this video were soooo easy to follow. I made this bread for breakfast for my boyfriend and his family and they loooooved it. I am not very comfortable in the kitchen and I never baked bread before but EVERYONE was impressed at how well it came out. They said it was very heavy and filling and the slices were cut very thick. The only problem I had ...and it's very minor ...is that the parchment paper kept sticking to the bottom of the bread while slicing it in the baking pan ...so maybe next time I'll just take the parchment paper out before I let the bread sit and cool from out the oven. I made this with omelet, luncheon meat and cheese for the meat eaters ...and just bread and cheese OR bread and butter for the vegetarians. I always get made fun of cuz I am a guyanese who don't know how to cook, but since this came out so good on the first try, it makes me want to now try a lot more recipes on your channel. Thank you, Chef Candy! 😊🙏
Awesome glad it turned out great. You definitely have to remove the parchment paper before cooling. Get a wire rack to place the bread on so it won't sweat and become soggy.
Beautiful recipe! Tried it last year and will try it again.However, I have a question.My question is - how do make Christmas dinner different when all year you cook such delicious and exquisite meals?
Honestly we have a very simple dinner nothing extravagant because I cook alot all year so i just do a simple 3 course meal for Christmas and my family are satisfied with that.
Hey Candy! So my husband and father in-law are out getting the last few things for Christmas dinner! I of course plan to make Pepper Pot and for the first time making Guyanese Plait bread. So of course you are my go to girl. I hear my father in law in the background saying why do I need milk for Guyanese plait bread (laughing like what is this Yanky girl thinking 😂). I told them I got the recipe from my Guyanese friend Candy 😆 All I'm going to say is I think I'll be having the last laugh. Seeing as though my Pepper Pot got HIGH praises last year. I said babe please get milk! 😌
Traditionally we used water but I've tried it both ways and I like milk better so this is my recipe 😂 can't call a recipe your own if you're making it like everyone else.
Love your videos. Watched them all. I don't eat ap flour. Can I sub whole wheat for ap flour using the rest of ingredients? Thanks for sharing ❤️❤️👍👍❤️❤️
Was wondering when you going to upload the bread too i saw pepper pot but no recent bread video im looking through all your videos looking for christmas dishes
Here's a tip for helping it rise, if the room is cold. Get a pot full with warm water, hot is okay but not boiling because it could dry the dough in the bowl. Place your covered bowl and it's a make shift steamer for your dough to rise. Hope this help Candy and Everyone!
Hello! How long do you think this bread would last? And do you recommend storing it in the fridge or room temperature? P.S. - I live in a tropical climate :)
Hello! I want to make this every morning, but it takes too long for the dough to sit and rise after kneading. Is it possible to let the dough sit and rise overnight or will that ruin the bread?
Mmmmm😋😋😋😋 your plait bread came out just right.. I had 2 wipe my droll🤪. Hot homemade bread with golden cream margerine, yeah man... thanks for showin how "YOU" made ur Guyanese bread...
Hi candy mam how are you doing tonight mam, I love plait bread and i am from Trinidad and Tobago mam, I use to work in my brother,s bakery in Trinidad mam before i move to America mam and he used to make a lot of plait bread 🍞 and other breads and i miss him so very much mam bye 💕. I love Guyanese food 🥑🥝 mam bye 💕.
This has to be the best bread in the world, i tried many breads from around the world, nothing like a Guyanese bread, it’s just that good .
Absolutely right.
Will definitely give this recipe a try. Take me back to 🇬🇾. Thanks for sharing.
You're welcome. Enjoy
Love home made bread when it comes out of the oven to eat with butter, it is so delicious.
Good morning, this is the Trini cook, I master your pepper pot, now I master your bread. Thank you 🙏🏾 your recipes are on point and delicious
That's awesome happy you mastered them. Appreciate the update. Thank you 😊
I’ve done this recipe a couple times And it alway comes out great. Thank you for your easy to follow instructions.
You're welcome. Merry Christmas.
So soft my kids will enjoy it, looks super yummy🤤❤️
Good morning
I was so hoping that you would drop this recipe following the Pepper-pot video. I don’t eat white bread but this is the exception. We call it Butter Bread in Trinidad minus the plait. I will be making both recipes for 🎄as a treat. 👩🍳Chef. I really appreciate your easy to follow 🇬🇾traditional food!💕
You're welcome Una. Enjoy your bread and have a wonderful weekend. 😊
Thank you candy
Made my first bread based on this recipe it came out amazing. We couldn't stop eating it. The only thing I would change for this recipe for this measurement I would do 2 loaves
I'm glad the recipe turned out great, and yes this is a big loaf of bread you can split it into 2 loaves.
If it’s too cold. Just lite up ur oven for about 15 mins and place the dough on ur stove top.
Gurl I just can't stop making your bread every weekend and you know what that means I will have to go back to the gym.😂😂😂😂 It is so so good 😋
😀😀 girl I know that's why I don't make it till Christmas cause it's the devil😂
The bread looks sooo good candy I'm definitely going to make this nicely done sis love it
Thank you Toya 😊
Thanks for sharing I will be trying this .
You're welcome, let me know how it turns out.
HI CANDY .. THE BREAD AND PEPPER POT LOOKS SO GOOD WELL I WILL BE TRYING SOME OF YOUR RECIPES OUT FOR MY CHRISTMAS TABLE .ALL YEAR YOU HAVE YOU HAVE TURN OUT DELICIOUS RECIPES .. I AM LOOKING TO WORDS NEXT YEAR .. HAVE A WONDERFUL TIME WITH YOUR FAMILY FROM PAMELA IN LONDON 24.. 12
Hi candy I love wachin your receps I make the plait bread it came out só nice I love it thanks for that receps keep up the good work
Thats awesome thank you for your support. Merry Christmas.
Candy! Oh wow, I made this last night following your recipe to eat with our pepperpot today and WAS the biggest hit! Was… because the bread done 😂 thank you for sharing. Merry Christmas to you and your family
@@MrSolonoir that's awesome. Merry Christmas.
Look delicious my friend!
Thanks for making the bread to go with the pepper pot👍🏽💜👏🏾👏🏾
You're welcome
Woow this bread came out so good, yummy,soft and delicious 😋, perfect 👍
I made this bread today and OMG it was absolutely the best. Thank you ❤
Awesome. You're welcome 😊
Thanks for sharing.
Thanks 🙏 for sharing such a Beautiful 🥖 loaf of bread you always come thru So I’m always going to give you a thumbs up 👍
Truly appreciate your support thank you 🙏🏾
A beautiful bread ,I love the look .Well done Candy👍
Thank you Trina.
Ohh! So yummy
Yes Candy it's definitely Christmas at your home already. homemade breads are the best.
Well done sis
Happy holidays!Merry Christmas,enjoy !🎄🎄🥰❤️
Thanks, candy, the best bread recipe.
You're welcome dear.
OMG! I am usually lost and clumsy in the kitchen ...I have to follow things step by step and go really slow. That being said Candy's instructions in this video were soooo easy to follow. I made this bread for breakfast for my boyfriend and his family and they loooooved it. I am not very comfortable in the kitchen and I never baked bread before but EVERYONE was impressed at how well it came out. They said it was very heavy and filling and the slices were cut very thick. The only problem I had ...and it's very minor ...is that the parchment paper kept sticking to the bottom of the bread while slicing it in the baking pan ...so maybe next time I'll just take the parchment paper out before I let the bread sit and cool from out the oven. I made this with omelet, luncheon meat and cheese for the meat eaters ...and just bread and cheese OR bread and butter for the vegetarians. I always get made fun of cuz I am a guyanese who don't know how to cook, but since this came out so good on the first try, it makes me want to now try a lot more recipes on your channel. Thank you, Chef Candy! 😊🙏
Awesome glad it turned out great. You definitely have to remove the parchment paper before cooling. Get a wire rack to place the bread on so it won't sweat and become soggy.
Oh yeah this is a must Christmas morning in all Guyanese home. Great recipe sis ❤😋
Absolutely sis. Thank you 😊
Thank you for sharing ❤
You're welcome 😊
Yum yum yummy 😋 thank you!
Welcome dear.
I can't wait to try this recipe xxxxxxx
OMG it looks so good and easy to make, question can I use bread flour and my stand mixer thanks for sharing nuff love 😘😘
Bread flour is actually better. And yes use your Stan mixer whatever is easier go for it.
Perfection
Bread looks amazing 🔥🔥🔥🎂🎂🎂
Beautiful recipe! Tried it last year and will try it again.However, I have a question.My question is - how do make Christmas dinner different when all year you cook such delicious and exquisite meals?
Honestly we have a very simple dinner nothing extravagant because I cook alot all year so i just do a simple 3 course meal for Christmas and my family are satisfied with that.
@@candythaglamcook , sounds great! Happy holidays to you and family and thank you for being so interactive with your subscribers..
Hello candy Hsppy Holidays to and family question does the milk have to be warm thank you
Yes I forgot to mention that.
GM Candy, This bread looks delicious 😋 👍🙏❤️❤️❤️❤️❤️
Thank you Carole 😊
Hey Candy! So my husband and father in-law are out getting the last few things for Christmas dinner! I of course plan to make Pepper Pot and for the first time making Guyanese Plait bread. So of course you are my go to girl. I hear my father in law in the background saying why do I need milk for Guyanese plait bread (laughing like what is this Yanky girl thinking 😂). I told them I got the recipe from my Guyanese friend Candy 😆 All I'm going to say is I think I'll be having the last laugh. Seeing as though my Pepper Pot got HIGH praises last year. I said babe please get milk! 😌
Traditionally we used water but I've tried it both ways and I like milk better so this is my recipe 😂 can't call a recipe your own if you're making it like everyone else.
Love your videos. Watched them all. I don't eat ap flour. Can I sub whole wheat for ap flour using the rest of ingredients? Thanks for sharing ❤️❤️👍👍❤️❤️
Thank you Racquel. Yes you can use whole wheat flour.
Looks pretty easy but what are the measurements?
Always love your cooking ❤️
Appreciate it thank you.
Was wondering when you going to upload the bread too i saw pepper pot but no recent bread video im looking through all your videos looking for christmas dishes
Awww well I'm glad I did the bread. and hope you find some delicious recipes to encorperate into your Christmas fiest.
Hi Candy
Is there a reason why some plait breads or tennis rolls have a slight lemony taste to it?
@@a.g.3412 could be lemon zest added to give a lemon flavor. You can add some if you prefer, won't change the outcome of the bread.
@candythaglamcook thanks!! Will make this in a few days for Xmas along with your pepperpot!!💖
I’m making this Sunday 🤤🤤🤤🤤🤤🤤🤤🤤
Good luck Keshia. You got this. 😊
Here's a tip for helping it rise, if the room is cold. Get a pot full with warm water, hot is okay but not boiling because it could dry the dough in the bowl.
Place your covered bowl and it's a make shift steamer for your dough to rise.
Hope this help Candy and Everyone!
Thank you for the tip. 🙏🏾
@@candythaglamcook You're welcome, ma'am! I love watching your recipes!
Good morning, what a beautiful 🍞. Lovely recipe 👍🏽🙏💯💯❤🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Good morning Reza thank you. Have a wonderful weekend. 😊
Hello! How long do you think this bread would last? And do you recommend storing it in the fridge or room temperature? P.S. - I live in a tropical climate :)
Turns out this wasn't necessary ...the bread came out so good that we didn't have any leftover haha
Hello! I want to make this every morning, but it takes too long for the dough to sit and rise after kneading. Is it possible to let the dough sit and rise overnight or will that ruin the bread?
You know I never tried that but it's one way to find out. Give it a try and let me know howbot turned out.
That was good
I love your blogs, but was wondering about the vanilla in the bread, is that your addition, because that is new to me as a Guyanese.
That's my addition. All the recipes I do has my own unique twist to it.
@@candythaglamcook Thanks for replying. Your dishes are always on point.
Nice 😋
Mmmmm😋😋😋😋 your plait bread came out just right.. I had 2 wipe my droll🤪. Hot homemade bread with golden cream margerine, yeah man... thanks for showin how "YOU" made ur Guyanese bread...
You're welcome hon. Have a wonderful weekend. 😊
Pre Christmas wishes
Thank you. Happy holidays to you.
Regular butter or Sunflower "butter"?
We don't have sunflower butter here I used real butter.
Hi candy mam how are you doing tonight mam, I love plait bread and i am from Trinidad and Tobago mam, I use to work in my brother,s bakery in Trinidad mam before i move to America mam and he used to make a lot of plait bread 🍞 and other breads and i miss him so very much mam bye 💕. I love Guyanese food 🥑🥝 mam bye 💕.
Thank you for stopping by Patricia. Happy holidays.
I wanted to follow this recipe but you didn't say how much eggs to use
Sorry my mistake
Is the milk warm ???
Yes it is. I forgot to mention that.
OMG!
❤👍🇬🇾🔥
Sugar is considered wet ingredients, says who