Use this 17 year old clay jar pickle brine to start a new one! Never use vinegar to make pickles!
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Moving to Orlando, I am starting this new pickle jar from my 17 year old pickle brine.
Watch how I move my 17 year old pickle brine and jar from Minnesota to Florida. • Moving 17 year old Chi...
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I share a birthday with this magnificent brine and I am honoured ❤️❤️
Happy birthday!
You don't want to use tap water with fluoride or chlorine. You don't want iodized salt either. they will kill the healthy bacteria.
I started my first pickle jar yesterday and it is already bubbling and smelling amazing.
Hi! I have not started mine bc I'm legit scared of poisoning my family haha. Could you tell me how you know if the jar has gone bad? I would like to make this, but I have no barometer to knowing if the look and smell is safe. I've never smelled a "healthy" one before. Do you know what danger signs to look for? Thanks!
@@MzKitka The salt in the brine keeps things really well. It's a very safe way to pickle. If you get black or blue mold in it, that's a sign it's bad, or if you get an off odor. Use fresh organic produce and keep your hands out of it. Use clean utensils.
Your videos inspired me to order a pickle jar and give fermenting a try. The pickled radishes are a complete revelation!
Same. My pickling jar just came in this morning. I just got it filled up and now the waiting game begins. Will have to experiment with a variety of ingredients to get it to my liking.
She’s amazing. I started two jars two months ago and we use the pickles for everything even just as a snack. Thank you!
I just randomly found her channel in my recommendation now i'm obsessed with her videos She's so freaking talented.♥️🍡💗💗💕🍨🍨🥰🥰💖🍧🍭💘🥳🎡🎂💞
Yes, agreed. And shes so funny and seem really sweet!💗
Thank you so much!!!
Yeah
Same❤️
me tooo
A few months ago, I used your recipe, and it turned out AMAZING, I did get my hands on some Lo bok radish at my local store. The flavor is amazing.
My daughter is older than this pickle brine!! Her birthday was in march!
Happy be lated birthday to her!
Happy late birthday 🎉 why am I always the only kid?
Most people are older than her brine it’s not a major thing I’m also older that the jar of pickles I bought yesterday
Once I have my own kitchen (without roommates) I'm definitely going to make a big one of these. I'll definitely use a lot of the vegetables you have here but I'm curious to see what other kinds will work well like jalapeños, cherry tomatoes, asparagus, string beans etc. What do you have to do to maintain it regularly besides replacing the water? & how often?
I think the recipe and the instructions to maintain it are all in her cookbook
My son and I do lactofermentation. You can ferment almost all vegetables and many fruits. Generally better results with pure Kosher or pickling salt. The iodine added to table salt inhibits fermentation. Filtered, distilled or boiled water tend to be better as most tap water has chlorine which can inhibit fermentation and may cause an "off" taste. It generally works out to one tablespoon of salt to 2 to 3 cups of water. Your brine should taste salty like getting a mouthful of ocean water. As the vegetables ferment, the lactobacillus organisms should start converting the natural sugars in the vegetables and your brine will get a sour taste like yogurt and kombucha. Kombucha actually ferments with the same bacteria. I haven't tried it, but if you or a friend have a kombucha culture going, you can probably add a generous spoonful to your vegetable ferment to give it a head start. You may want to start with a wide mouth Mason jar, pickle weights and the Mason top pickle covers. Sold on Amazon or at Mason Tops.com. MasonTop.com makes a Silicon lid with a nipple that allows your ferment to breath. Those pretty glass jars that she was demonstrating are easy to fill but hard to get the vegetables out of. Mason jar or old fashioned ceramic crock with large enough opening to stick your hand in is my recommendation.
Just a heads up, i would recommend adding asparagus to its own separate jar or else the strong flavor will make everything else taste like asparagus lol. I've never seen pickled tomatoes before 🤔
@@rkng1 I havent had any trouble using my chopstix
@@rkng1 And OMG! Dont you dare stick your hand in that fermentation jar! WTF
On another video I asked for this recipe, thank you for all your efforts. My grandmother use to pickle everything, she would make one pickle called Chow chow that we ate with greens and black-eyed peas. I'm going to try your method to make her Chow chow.
HAPPY BIRTHDAY PICKLE BRINE!!
I love fermented food, including fermented pickles, but I didn’t know it was this simple to make them at home. Vinegar/brine pickling requires sanitizing already, I can’t imagine how one can keep everything safe when no acid is used & youre planning to just leave it on the shelf! Amazing skill & technique as always, love your inspiring content!
The fermentation process creates lactic acid, bringing the PH to safe levels. Sanitation is to inhibit bacteria while the PH is coming up.
happy 17th birthday pickle brine 🎉🎊🎊🎂🥳❤️
I just ordered the jar. I can't wait to get started making my homemade pickles
Where do you order the jar? Thanks
Happy birthday pickle brine
I love how you measure. Using your Chinese eyeballs. I call my country eyeballs cause this is how my grandma cooked. And she was from the south. In Louisiana.
Just received your cook book and my pickling jar from Amazon today can’t wait to get started!❤
I ordered celtuce last year and have yet to grow it, now that I know that's it I'll be adding it to my pickle
I have a big bag of patience and one month of waiting is normal (but sometimes I cheat, lol) thanks for the video! Now to get to work!! ❤
Happy birthday Pickle Jar. You will taste delicious in the future
When are yall doing an Orlando appearance?? We live 30 minutes away, my 11 year old loves your son he wants his autograph and id love to have you autograph a cookbook or anything!!
I love my glass pickle jar!
Happy birthday pickle brine , I love your videos vivian💕😍😘🙂🖤💗💜🎉🎊
Ah, the Chinese Eyeballs, one of the if not the most accurate measuring tool.
I love your video
thank you!!!
Happy birthday, Pickle brine!!!!!!!
I’m so doing this my kids love pickles anything sour too
Imagine asking your neighbor “Hey I’m going on vacation, can you water my pickle brine?” 🤣🤣 I can’t wait to try this!
Imagine being younger than pickle brine lol. Happy birthday to it!
I so can’t wait love you
I stumbled on your channel randomly through TH-cam shorts and it’s the best channel that TH-cam’s recommended that way. Your videos are easy going and I really want to try some of the things you’ve made.
Thank you for the videos you make.
Happy birthday pickle jar!!! And many more
Just ordered your book can’t wait to make this
I also have on my mind your pickle gigantic glass jar show. It seems like one of rituals for wants. Ask you as a favor mine too.
Of course including teaching cooking and academical book you written which are i love.
AHHHHH omg tell the pickle Brine I said happy birthday ✋😤
Thanks for making this video, I live off grid and would love to preserve more veg without canning everything in the world right now . Going to try to have one of these and see how it works for me! I will try to have Chinese eyeballs as an Appalachian hill billy
I don’t buy a lot of cookbooks but I think will buy yours when money is less tight, for now made sure to like and comment .
OMG i can't wait
Happy birthday pickle brine, wishing many more years of pickling to come 🤩
I’m in my 20s so I’m older but must be older then a lot off ppl lol happy birthday pickle brine
Thank you 😊
@@CookingBomb thank you for making video’s very fun to watch keep up the good work
pickle brane ,生日快乐🥳🥳🥳
We love your 17 year old pickle brine! 🥰❤❤
Me and your pickle jar have the same birthday!
I was just wondering how you like living in Orlando, Florida ? I know that it's a big change from were you came from Minnesota where it's cold and snowing. I started my own pickel jar because of you. I love the way you cook not like some other people on TH-cam. I hope that you and your family have a wonderful New Year's.... love from Arizona 🤗 🎉💫🏵️🌻💮🌸🌺🌷🍄🌼🌾🌱☘️
❤❤ love you dear little sister God bless you ❤❤
Thank you so much for sharing! And welcome to Orlando!! Would love to meet up for lunch and a small jar of your starter. 😊
It's the Jar that I Need!!! 🤌👹
Wow, you guys moved to Orlando! I'll bet you miss the fabulous Bay area, but I hope you soon settle in and are happy down there in the land of the humidity, alligators, and giant bugs! (My sister lives not far from where you are. No, thanks! She and her husband have lived there many years happily! I wish the same for you and your family!)
Thanks for this fantastic video - I learned lots!
I love pickles always wondered how you make them.
Now I understand that your pickle jar is also a part of the circus. omg, you treat it as a baby.🤗🤓🌹😍🥰
I really would like to start with the pickling brine... Could I use some other fermentation jar? I already have the fermentation lids for the ball mason jars. My two classic waterlock fermentation pots are occupied by my sauerkraut....
You can use those :)
I just bought my first pickle jar!!!
Sometimes my mouth is full of saliva watching ur receipes 😍😍. Damn I wish to eat those right through the screen 😂
I WOULD DIE FOR VIVIAN I LOVE HER SM
Hello, thank you for great content, really enjoy your channel! Question for you, So I tried making my jar of pickle veg. About 3 or 4 days on the shelf I opened the lid and use tongs and grab a veg, and I noticed that the brine is very viscous. The research I found said it's not dangerous, and even that it could go away.. have you experienced this? I'm still not sure what caused it. Thank you for your time!
A really informative video, thank you. Your book is added to my wishlist!
Happy birthday pickle jar! Hope you had an amazing day! Let me know what you did!? ❤️❤️
Love the video but I'm confused by the Morton's salt. You can't use iodized salt for fermentation, iodine kills it. Vodka was interesting, would think it would kill the bacteria too?
It’s because its not in iodine form it’s in the salt form
Not all Morton table salt is iodized. The iodized version says "Morton Iodized Salt" on the label, and that container just says "Morton Salt", so it's fine to use.
I have used vinegar for a while now bc I was underage and it pickled faster.
It's still pretty good.
But finally I am old enough and can buy some normal vodka🤣
الفخار صحي و نافع للتحميض لسنوات ...احسنت
🎉🎂🌸~ I thank you and your Mom… thank you for sharing. 💞
My condolences on moving to Orlando, I hope you like rain! Be sure to check out the local springs at Florida State Parks! Wekiwa is beautiful. And the water stays 72° F / 21° C year round.
Our pool almost flooded our house today. Came close to 4” of rain in less than an hour.
Happy birthday pickle brine 17 today
Cant wait until the new one turns 17
I bought your book because I thought that I was going to get a more in-depth look at your pickling process... I didn't. It was basically the video which was free.. I hope I like the other recipes. I guess my main questions were.. do szechuan pickles need to be refrigerated? That's a huge jar. I lactoferment a lot of veggies and they all take up jars in my fridge.. I have a whole "pickle" shelf. Is this lactofermentation.. it seems so, but I don't put alcohol in mine.
“Hello, hello. This one’s for you.”
Me: *subscribes*
I made a brine of my own thanks to your videos. It tastes amazing. I do have a small question for you. The bottom of my pickle jar has a fine brownish substance. Have you seen that before and what could it be? Is it expected or is something possibly wrong? I use Sea Salt and Rock Sugar, and the vegtables are the same as yours.
That 'sediment' at the bottom. is spent carbs ;)
Did your third jar arrive?
Want to make my own jar! Just wish I had a mother!
Great video!I bought one of those glass jars,just not sure how to wash or how to make pickle,I cant have alcohol at all.
17 years...last year of school..
Hey! I’m from Clermont! (It’s near Orlando). I wish I could get some brine 😩 if nothing else, so I know I’m getting the flavor balance right 🤦🏼♀️ I’ve been trying this for 2 years and I still feel like I don’t know what I’m doing 😄
✨Chinese Eyeballs✨
So next year the brine will be of legal age
Lol 😆 that’s right
Where would you get a jar like that if you want to start
Amazon ? 👽
I can’t find Cletus anywhere so I’m using Broccoli Stems as a substitute
Hello Hello, this one is for you!
Can you toast some ingredients before putting them in the jar? Dry chilles, herbs, spices etc.
Hi 😊
Very nice❤❤❤❤❤
Do you think I can add kombucha to help ferment the vegetables as well? It has a lot of beneficial bacteria as well
One addition was salt, but what was the lumpier crystals that were added? Please
Yasss found you! Ordering book. Do you have an amazon list we can buy from?
I dispise vinegar, so I’ve always hated pickles. But now I wonder if I would like these…
Hello hello.... when you started, first you put the salt in the jar and it was empty. Next you added the peppercorns and peppers and stuff but at that point there was a small amount of liquid in there with the salt and spices and such. What liquid and how much? Was it just water??
Asian food is my favorite. I need a good recipe for singapore rice noodles. Sadly, the best ones around me are from wegmans grocery store, not even a chinese take out restaurant. Also i need to see you make a good shrimp lo mein, mongolian beef, orange shrimp and those pf changs lettuce wraps...lol. if any tho I am dying for that singapore rice noodle recipe. Or if you can't do it, can you point me to someone who can???
P.s. I Loooooove your vids and wish I could move in with you so I can eat your delicious food..... And I'm great with kids LOL!Thank you Vivian!
Do you have to add alcohol? I don't consume alcohol but would really like to try this
I love pickled eggs and even pickled shrimp and have only done them via vinegar pickling. You mentioned oils will kill the brine and I was wondering if you have you ever added proteins (i.e. eggs or Shrimp) with any success? I’m just starting my fermentation pickling journey.
I've noticed Sichuan food uses dry brining for proteins. Typically some combination of ground chili, LOTS of salt, and cooked (usually also fermented) sticky rice
I would love to make this but I have a question - can I substitute the vodka with something non alcoholic? Thank you!
No oil allowed, but what about the natural oils on your hands when you grab pickles? (Another video says it's traditional to use your hands) Just a different thing altogether?
I love your book!!
Question: how do you sanitize your clay jar I bought some and had shipped from Korea and want to make it in my clay jar
Dishwaher
dry heat
and you can also SWISH some liquor in it after
After your brine sits on the counter for a few weeks, do you have to refrigerate it?
Sooo you can take out all the veggies and just reuse the brine? Are you gonna keep adding salt?
“Pickle brine doesn’t like warm” 😅 well even with AC during the summer it’s hot af.
Cookingbomb can you also use wine like rice wine or should it only be vodka?
I was 13 when this was made lol
Just think you couldn't get your 17 year old pickle brined though TSA now 😅😅😅😅😅your Chinese eyeballs would be crying 😅
where do we find that jar? how big is it?? curious about volume
I wonder, can i add fruits into this?
Just out of curiosity would Everclear 120 proof work instead of vodka?
Hi! I love your channel. I just purchased your cookbook today. I still haven’t t received it but I’m curious. Do you need to refrigerate this pickle jar after completing?
No
DO YOU KNOW what I FIND FUNNY TODAY is my DAD'S BIRTHDAY
I got me some Spanish radish. They are black.nom nom
14 hour ago!?