Bacon Wrapped Smoked Shrimp On A Pit Boss Pellet Grill | Baller BBQ

What's better than smoked shrimp? That's right, bacon wrapped smoked shrimp!
This we I'm making bacon wrapped smoked shrimp on my Pit Boss Pellet Grill and topping it with The Razzled Meerkat hot sauce from Krakin Chillies. If you're in New Zealand and want to get hold of this sauce head over to www.chillies.co.nz or if your overseas and can't get any just use you're favourite hot sauce.
This shrimp recipe is super easy and is ready in about 30 mins on the grill and a really good appetizer, main or party food to share.
Enjoy!
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[@RecipeswithResa]

The little crispy bits are what I live for! When you pulled these babies out I was like YES!!! A little sweet, a little heat, and all perfect.

[@BallerBBQ]

Same here!

[@OFFFishing]

Those look so good , I'm gonna have to try this out thanks for sharing 👊

[@BallerBBQ]

Thanks buddy

[@mattclymer3157]

Trying these soon

[@Ringele5574]

Why did you use pre-cooked shrimp?!

[@daves1751]

Checked the comments for this reason

[@Diablo760]

Askin the same.

[@Bags2723]

Beautiful! If you don't want your bacon as crispy you may want to cook then around 250°f - 275°f.
Cheers from Ontario Canada

[@BallerBBQ]

Thanks for the tip!

[@PaddyJoeCooking]

Awesome Bacon Wrapped Smoked Shrimp. Fantastic cooking Sam, those shrimp are MASSIVE and that hot sauce looks like the perfect pairing!

[@BallerBBQ]

The were really good thanks and a little spice made all the difference I think.