For Siew yuk, yes, he is one of the best in town. But char Siew, still not yet. Suggest you to go Restoran Uncle Meng @ Shamelin, or Restoran Char Siew Yoong. There are both nearby located at Cheras, but I personally prefer uncle Meng one.
Hey bro, i believe the chicken were fried in the pot of oil, those were not soya sauce but cooking oil repeatedly used many times which changed it's colour. This is unfortunately very bad for our health. Please take care.
My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted chicken..... After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more mixed.....of gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got married......have you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.
You have just tasted one of the best 'Siew Yoke' (roast pork) in Malaysia. Next one you should go is "Char Siew Yong ' at Ulu Pudu to taste one of the best 'Char Siew' (BBQ Pork) in Malaysia. Happy eating......
the place call Char Siew Yong @ Pudu Ulu. U can access that place via Mrt or LRT and it close every Thursday..and their char siew is of "Glass" Char Siew genre and is legendary.... Equally gd is the sour preserve vegetable... many HK movie star and artist have dine there... as usual need to be there early before 12 noon to avoid crazily pack lunch crowd...
We totally agree! It's so nice to have his grandsons interested in the business and wanting to take it on. That way it stays in the family and can continue to live on through other generations, it's great to see :)
Mamma mia!!! That was super extra illegal 🔥🔥🔥 The meat looks so tender and juicy with that beautiful crispy skin. OMG! We hope we can get to try it out one day soon 😝 Thanks a lot for your hard work ❤️
Wow, u guys get to see the whole process, im impressed!! This guy is known to only serve his food from 12pm sharp. From 11.30 ish, patrons will come to the kopitiam, sit down and wait for 12pm to get the roast pork. I was one of them on many occassions🤣🤣🤣🤣
My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted chicken..... After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more mixed.....of gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got married......have you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.
Thanks for your comment Agnes. It sounds like you have some great fond memories of the shop. How lucky to have been eating at it for so long! It's nice to see the business passed on to his grandchildren.
Owww yaa...that's what a call bbq pork feast.. For the char siew, the burnt bit tastes the best and that crispy pork...no words to describe it. I always order a mixture of all the pork plus chicken.
Good choice! You really need a little bit of everything... And we totally agree, the little burnt bits are so flavourful, honestly the best meat feast ever 😂
That siu yuk, char siu & bbq chicken looks so yummy 😋😋😋 unfortunately have to be in Malaysia to try it. If they can package to the US that would be awesome. You both are so lucky to have the opportunity to try that. I just subscribe! Stay safe and eat healthy. 👏👏👏
The best siew yok in the world 👍👍👍👍👍. Before pandemic, we need to queue at 11am ,wait 1hour to buy the siew yok, but its worth, it's taste damm yummy.😁👍👍👍👍👍👍
My childhood playground alley and I always love those nostalgia ❤️ aroma. That's my go thru breakfast and saved some for lunch and dinner. I missed it so much. Thank you very much for sharing.
Such an amazing video, guys! Loved the way you showed the whole process of cooking the different meats, it was so interesting ! Everything looked absolutely delicious 😋! Reminded me of the pork crackling at Christmas 🙂. Such lovely, hospitable people as well.
Visiting KL in few weeks time…. Will definitely try their roast meats… putting the plate of rice at one side like a side dish … seen few foreign tourists doing this lol
if u want to eat there...you need to go there before 12noon to que coz they only start serve at 12noon... que built up before that and by 1pm ++ usually everything is gone...
Thank you lovely couple for sharing such a terrific demonstration in BBQing....almost could smell the aroma. I'm Eastern European, my husband is from S'pore....Perth, W.Australia
I wasn't hungry one bit when I first click on this video, but towards the end of the video I was starving! I want to sink my teeth into some of those crispy roast porks and those bar-b-q porks with that tangy Chinese bar-b-q sauce! Mmmmmm! Yummy! Yummy! Yummy!
Thumbs up definitely for this delicious meats. If they have an extra cooker, Wong Sifu could add Roast Duck/Five Spice Marinated Goose in his menu. They probably started preparing the meat around 07:00 am or 08:00 am in the morning since their customers business from 12:00 pm to 02:00 pm only lasted two hours for 14 slabs of Pork Belly, 4 skewers of Char Siu BBQ Pork, & don't how many Soy Sauce Chicken they sold average each day. Since Chris already made his own Char Siu BBQ Pork, he can prepare this special recipe from Wong Sifu as well when he go home.
I gave u a thumbs-up for this superb video showing the insights of the best Siu Yuk, Char Siew & roast chicken. 😋 Thanks. Indeed these mouth-watering juicy meat is an awesome experience. 😋😁🙏
Not sure if it has already been mentioned... The initial boiling of the slabs of belly pork is to soften the skin to enable it to be pierced with his multiple-nailed stabber. The holes in the skin permit the fat to oozes out, thus bursting the skin to make the crackling.
The roast pork is really a masterpiece. It is so precious that they prefer you order the chicken and char siew with it. Sort of iPod comes along with the iPad thing. I used to frequent it until the queing starts. Enjoyed the awesome look of some first timer when the bill comes 😄 Afterall a lit extra for the experience of the melt-in-the-mouth feeling is worth it.
We totally agree. This is one place everyone must visit when in KL, it's completely worth it. To taste roast pork, and the char siu and chicken with it, is just another level of deliciousness. Thanks for watching Benny!
Wherever the Chinese go they bring their delicious foods with them! Chinese culture is the most influential culture in the world, even the US's own studies say so!
We've been saying that as well, the food that is brought over is always so delicious, and interesting to see some of it meld with local ingredients and cooking styles as well. We can't get enough😋
The pot of liquid they dunk the chickens in - I believe is oil, not broth. It is to fry the chicken to crisp the skin. It does turn dark after a few rounds
Yes, It must be so deliciously in your eyes and the taste is so interestingly savory as melts in your mouth makes me hungry for more. Miss Malaysian Hospitality like to visit again to get some fine dining so mix culture as a melting pot of different food finds!
@@HungryTwoTravel Try this if you guys have time next round Restoran Char Siew Young in Jalan Pudu Ulu, nice char siew and some other traditional Chinese cuisine 😊😊
Hey Anthony! Currently the name of the restaurants and locations are in all of our descriptions. We're working on getting the hyperlinks out but for now you can find all the information there. Thanks so much for watching 😊
This is what you call dedication and yet 'some' people question why these people make such a good living. Its called hard work. If you cannot ngai, dont bitch. Wong sifu is a great man!
He sure is Mark! We totally agree, they work very hard everyday doing this, and Wong Sifu has been perfecting his method for almost 40 years now so deserves all the credit!! Delicious food😋
They were both so good!! For future reference, we put the restaurant and location of every place we visit in our videos in the description ;) this was at: Wong Mei Kee, 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. We hope you can visit!!
Lucky you, can film the whole process of making sui yok and char siew from Wong Sifu👍 but I am sure it is also a hard work for you filming there for hours😂😅🤣
What's up everyone?
What do you think about this special edition video? Which meat was your favourite?
Thanks for watching! ☺️🧡
Dato Siew yuk...🤣 Expensive Siew yuk
For Siew yuk, yes, he is one of the best in town. But char Siew, still not yet. Suggest you to go Restoran Uncle Meng @ Shamelin, or Restoran Char Siew Yoong. There are both nearby located at Cheras, but I personally prefer uncle Meng one.
@@Hitman_9527 good to know, thanks!!
Hey bro, i believe the chicken were fried in the pot of oil, those were not soya sauce but cooking oil repeatedly used many times which changed it's colour. This is unfortunately very bad for our health. Please take care.
My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted chicken..... After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more mixed.....of gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got married......have you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.
That crispy roasted pork is probably the best in the world! So damn good, everyone should try it!
Haha we might have to agree with you there, it's next level amazing everyone definitely should!!
No! Filipino pork lechon is the best👍
This is why I stopped eating candy because you can have pork candy 😃
You have just tasted one of the best 'Siew Yoke' (roast pork) in Malaysia. Next one you should go is "Char Siew Yong ' at Ulu Pudu to taste one of the best 'Char Siew' (BBQ Pork) in Malaysia. Happy eating......
Thanks for the suggestion, appreciate it :)
the place call Char Siew Yong @ Pudu Ulu. U can access that place via Mrt or LRT and it close every Thursday..and their char siew is of "Glass" Char Siew genre and is legendary....
Equally gd is the sour preserve vegetable...
many HK movie star and artist have dine there...
as usual need to be there early before 12 noon to avoid crazily pack lunch crowd...
Agree with this being the best roast pork in Malaysia. Possibly even in the world. I live in Australia, come to KL purely for this
Great video. So nice to see how it was all made. Awesome👍🏻
Thanks so much for watching!
It's good to see the younger generation has taken up this business. Otherwise the secret recipe BBQ won't be finally forgotten!
We totally agree! It's so nice to have his grandsons interested in the business and wanting to take it on. That way it stays in the family and can continue to live on through other generations, it's great to see :)
Mamma mia!!! That was super extra illegal 🔥🔥🔥
The meat looks so tender and juicy with that beautiful crispy skin. OMG! We hope we can get to try it out one day soon 😝 Thanks a lot for your hard work ❤️
Definitely extra illegal😝🔥 you would love it so much, we see lots of tasty pork in your future ;) thanks so much for watching and supporting🧡
Went there before, yes their siu yuk is special. His secret is he removes the bad parts and gives only the best parts.
You're right, he is very particular about the cut of meat and removing anything that isn't of top quality. Truly special :)
This is insanely good. You guys are so so so lucky to be able to taste this 😋😜😁
It was so tasty, Sam! We consider ourselves super lucky to taste it, it was seriously incredible 😍
@@HungryTwoTravel 1
The roasted pork belly is perfected, crispy & thin fat layer. Thanks Hungry Two for sharing with us.😋👍🙏
We agree Jack, it couldn't be any more perfect🤤 thanks for watching!
Love to see the process of how they make the Siu Yok and Char Siu.
Thanks for watching! It's really cool to see how they are done
Wow, u guys get to see the whole process, im impressed!! This guy is known to only serve his food from 12pm sharp. From 11.30 ish, patrons will come to the kopitiam, sit down and wait for 12pm to get the roast pork. I was one of them on many occassions🤣🤣🤣🤣
🤣🤣🤣 amazing! It is definitely worth the wait!!
When I think of eating BBQ pork I watch your video many many times I am in dream land......Thank for the video.
That's awesome to hear John! We hope you have many pleasant and meaty dreams 😃 Thanks for watching!!
My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted chicken..... After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more mixed.....of gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got married......have you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.
Thanks for your comment Agnes. It sounds like you have some great fond memories of the shop. How lucky to have been eating at it for so long! It's nice to see the business passed on to his grandchildren.
Owww yaa...that's what a call bbq pork feast.. For the char siew, the burnt bit tastes the best and that crispy pork...no words to describe it. I always order a mixture of all the pork plus chicken.
Good choice! You really need a little bit of everything... And we totally agree, the little burnt bits are so flavourful, honestly the best meat feast ever 😂
wow there so many way of cooking every dfferent part of the country so i.love this video content
watching from ilagan city Isabela philippines
So many different ways! Yes incredible :) thanks for watching, hello to the Philippines!!
Malaysia is a super country the food looks very yummy, delicious
Malaysia is such a wonderful country, the food and people are incredible😊
This place is a hidden gem. The roast pork is without any doubt the best that you can find in KL
We'd have to agree with you Simon! It was incredible🤤
That siu yuk, char siu & bbq chicken looks so yummy 😋😋😋 unfortunately have to be in Malaysia to try it. If they can package to the US that would be awesome. You both
are so lucky to have the opportunity to try that. I just subscribe! Stay safe and eat healthy. 👏👏👏
Thanks for the subscribe Melody! We'll have to send you some 😄😉 it was super tasty and we're so glad we had the opportunity to try it :)
Mantap sekali. Nice sharing 👍😍
Thanks for watching!!
The basic equipment is the best, These guys know what they are doing. Very impressive
So true, the more basic the better, that's how you get the most traditional, authentic taste🤤😋
The best siew yok in the world 👍👍👍👍👍. Before pandemic, we need to queue at 11am ,wait 1hour to buy the siew yok, but its worth, it's taste damm yummy.😁👍👍👍👍👍👍
Totally would be worth the wait! It was incredibly tasty, we just loved it!
I love that he mixes the bbq pork strips with his hands!
Yes! You can't mix things quite the same as when you use your own hands, we totally agree.
Welcome to food paradise.. Chinese food is delicious and a lot of choices!please try Dimsum next time
Thank you! You're so right, there are so many delicious foods to choose from!!
My childhood playground alley and I always love those nostalgia ❤️ aroma. That's my go thru breakfast and saved some for lunch and dinner. I missed it so much. Thank you very much for sharing.
You must have some wonderful memories there. Thanks so much for watching, we hope you enjoyed it😊
Yessssss the ULTIMATE!
🐷🐖🐓
Such an amazing video, guys! Loved the way you showed the whole process of cooking the different meats, it was so interesting ! Everything looked absolutely delicious 😋! Reminded me of the pork crackling at Christmas 🙂. Such lovely, hospitable people as well.
They were amazing to invite us in like that, and it was so cool to watch the whole process! Very much reminiscent of Christmas pork cracking 😋😉
Visiting KL in few weeks time…. Will definitely try their roast meats… putting the plate of rice at one side like a side dish … seen few foreign tourists doing this lol
Oh yes you definitely should! Get some of each for sure 😉
if u want to eat there...you need to go there before 12noon to que coz they only start serve at 12noon...
que built up before that and by 1pm ++ usually everything is gone...
U hit the jackpot again. Wong mei kee roasted pork belly is one of the top in KL
We honestly did, it was so unbelievably delicious! We were very lucky to watch the whole process :) it was a great day! Thanks for watching!
good choice guys.. thats still my no.1 place for "siew yoke". used to eat there nearly once a week when I was working in KL nearly 20 years ago.
Oh my gosh that sounds amazing, we don't blame you! It was so delicious, if we lived in KL we'd eat there once a week as well😄👍
Thank you lovely couple for sharing such a terrific demonstration in BBQing....almost could smell the aroma. I'm Eastern European, my husband is from S'pore....Perth, W.Australia
Thanks for watching, Gabby :) oh my gosh this was some intense pork, such a wonderful experience and so delicious! Hello to Australia!
I wasn't hungry one bit when I first click on this video, but towards the end of the video I was starving! I want to sink my teeth into some of those crispy roast porks and those bar-b-q porks with that tangy Chinese bar-b-q sauce! Mmmmmm! Yummy! Yummy! Yummy!
🤣🤣🤣 amazing!! It's hard to resist roasted pork like that, isn't it??
Had it today! They're the best in town!
Amazing!! Aren't they just so good!? So glad you stopped by :)
Wow, this is amazing. You did a very good job to bring it into my room but I did not get to taste it. Yummy
Thanks so much for watching, hopefully you can try someday ;)
Very nice detailed report! 👏
Thanks so much for watching😊
Wow..Exellent Videos, good luck for you travelling.
Thanks so much!
17:27 you know the guys a master when he can sharpen a cleaver one-handed
😄😉😉
Wow best video sharing friend greetings know me from malaysia 👍👍
Thanks so much for watching :)
They work so so hard I’m so proud of them ❤️❤️😭😭
☺️☺️☺️
Wow thanks for the upload
Thanks so much for watching, Vincent☺️
One of the best pork roast you can ever find.
We'd have to agree!!
This is the only food you will think for in hot sunny day
It's definitely the perfect food, anytime of day! We could eat it all the time😋
I'm very2 like this video bro...that siu yuk..wowww...
Thanks for watching ! ☺️
FML, how much are flights to KL!?!?! I need that pork before I die!
🤣🤣🤣
Thumbs up definitely for this delicious meats. If they have an extra cooker, Wong Sifu could add Roast Duck/Five Spice Marinated Goose in his menu. They probably started preparing the meat around 07:00 am or 08:00 am in the morning since their customers business from 12:00 pm to 02:00 pm only lasted two hours for 14 slabs of Pork Belly, 4 skewers of Char Siu BBQ Pork, & don't how many Soy Sauce Chicken they sold average each day. Since Chris already made his own Char Siu BBQ Pork, he can prepare this special recipe from Wong Sifu as well when he go home.
Thanks so much for watching!! :)
The roast pork is exquiste .I am so hungry just looking at it..
It was insanely delicious 😋
Enjoyed watching. Looks delish
Thanks so much for watching!
one of th best pork belly in town. Worth a try.
We would have to agree :)
Omg. I need this in my life. 看到流口水 🤤
Right!!?? We could eat this everyday🤣
@@HungryTwoTravel Of course yes and I would never get tired
I gave u a thumbs-up for this superb video showing the insights of the best Siu Yuk, Char Siew & roast chicken. 😋 Thanks. Indeed these mouth-watering juicy meat is an awesome experience. 😋😁🙏
Thanks for that Min!! It really is such an awesome experience, watching the preparation and especially the eating😂😋
Not sure if it has already been mentioned...
The initial boiling of the slabs of belly pork is to soften the skin to enable it to be pierced with his multiple-nailed stabber. The holes in the skin permit the fat to oozes out, thus bursting the skin to make the crackling.
A delicious cracking that is, isn't it!? We love crispy pork belly so much, and they do it so well🤤😋 thanks for watching and commenting!
All about pork recipe he is definitely delicious.
Oh my gosh sooooo good, the food is insanely delicious🤤 thanks for watching!
I miss street food in Asia… you can never get away with that in the USA 😂😂
Street food in Asia is truly on another level, and you can't get anywhere close to that in North America, we feel you!
The roast pork is really a masterpiece. It is so precious that they prefer you order the chicken and char siew with it. Sort of iPod comes along with the iPad thing. I used to frequent it until the queing starts. Enjoyed the awesome look of some first timer when the bill comes 😄 Afterall a lit extra for the experience of the melt-in-the-mouth feeling is worth it.
We totally agree. This is one place everyone must visit when in KL, it's completely worth it. To taste roast pork, and the char siu and chicken with it, is just another level of deliciousness. Thanks for watching Benny!
Wherever the Chinese go they bring their delicious foods with them! Chinese culture is the most influential culture in the world, even the US's own studies say so!
We've been saying that as well, the food that is brought over is always so delicious, and interesting to see some of it meld with local ingredients and cooking styles as well. We can't get enough😋
The pot of liquid they dunk the chickens in - I believe is oil, not broth. It is to fry the chicken to crisp the skin. It does turn dark after a few rounds
Yes, we found out afterwards that it was, the colour of the oil threw us off!
this make me hungry...... yuummmmm
It makes us hungry as well, every time we think about it!
你们有口福了 看到肚子咕咕叫了。。若有缘 想去品尝。。谢谢分享 黄老板大方分享🤗💕👍
Thanks you for watching :)
I really like this food, delicious
So do we, sooooo good, right?? Thanks for watching and commenting, Arzate 😊
Wanna try this. Mouth watering
It's incredible, we highly recommend it!
This is a 3-course Hainan rice. Very popular tradition China meal. Man, I’m hungry already.
🤤 it was so delicious!!
Ive been to this restaurant, it was absolutely amazing!
Oh my gosh such good pork isn't it!? So tasty😋🤤
@@HungryTwoTravel So good I had to take 2 extra portions back to the apartment!
@@fraserdejavoo 🤣 we don't blame you! It really is that good and after waiting in line you definitely need to take some home 😉
Yes, It must be so deliciously in your eyes and the taste is so interestingly savory as melts in your mouth makes me hungry for more. Miss Malaysian Hospitality like to visit again to get some fine dining so mix culture as a melting pot of different food finds!
It truly was delicious, Alpha 😋 everything you want pork to be! Malaysian hospitality is something special, we hope you can visit again soon :)
Something to die for.... tremendous!
Sooooo good!! 😋
Welcome to KL, the global food capital.
Thank you, Lex! :)
Looks so delicious, must try out!
You definitely should! It's so tasty, we can't get enough of that crispy skin 🤤
I was drooling watching this video 🤤
We wish we were back there! Could eat this everyday🤤
@@HungryTwoTravel Try this if you guys have time next round Restoran Char Siew Young in Jalan Pudu Ulu, nice char siew and some other traditional Chinese cuisine 😊😊
Oh wonderful, thanks for the suggestion Morris!
Looks very appetizing. Would Love to try pork belly and this bbq pork.
Wish I could fly there just to eat the food. Serously.
It would totally be worth the trip! This pork belly and bbq pork was incredibly delicious, juicy, tender, everything you could want it to be 🤤
Delicious food 😋😋
So tasty! Nothing like crispy and barbeque pork 😋
Yummy yummy yummy and tqvm!
😄😉☺️🤤
Nice pork product here 👍
The best!!
That crispy pork belly is insanely naughty and good! Please send us more of such awesome good for videos on your travel.
Haha thanks Chris!! The crispy pork belly truly was insane 😋🤤
I agree this place serves the best roast pork belly in whole of malaysia.
It's so good, right?! We loved it🤤
Greatly appreciated if you can insert the map hyperlink to all the great restaurants.
Hey Anthony! Currently the name of the restaurants and locations are in all of our descriptions. We're working on getting the hyperlinks out but for now you can find all the information there. Thanks so much for watching 😊
Charcoal roasted pork is the best. Yummy 😍😍
Isn't it just!? We loved every bite 😋
salute to Wong sifu they cook better taste
Salute indeed! Wong Sifu knows how to cook some incredible pork
Food in K.L. and rest of Malaysia is so awesome.
It really is, Malaysian food is amazing with so much variety, we love it :)
Impressive cooking process
Very interesting, it was really cool to witness!
delicious food !!
So good, isn't it!?
Char siu is easy to make, and just about any shop can do it… But the Siu Yuk crispy pork is definitely a crafty process
Agreed! There's a lot that goes into making that crispy skin perfect. Thanks for watching and commenting, Rooster 😊
This is what you call dedication and yet 'some' people question why these people make such a good living. Its called hard work. If you cannot ngai, dont bitch. Wong sifu is a great man!
He sure is Mark! We totally agree, they work very hard everyday doing this, and Wong Sifu has been perfecting his method for almost 40 years now so deserves all the credit!! Delicious food😋
The roast pork and char siew looks so....delicious. I wld like to try the roast pork and char siew. I wonder where is the shop👍💕
They were both so good!! For future reference, we put the restaurant and location of every place we visit in our videos in the description ;) this was at: Wong Mei Kee, 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. We hope you can visit!!
Perfect Video manny greetings from germany.
Thanks for watching! Hello to Germany ☺️👋
@@HungryTwoTravel
Ur videos better as looking TV.
1A topp
Good video nicely done looks good
Thanks, Richard!!
only local foodies know this place u 2 really doing some homework
😀
Thanks Charles!! Thanks for watching :)
Amazing
So interesting, right!? We loved watching the process and so enjoyed tasting it😄
It's so busy because it's so good, 😋😋😋, 燒肉，半肥廋义燒，鼓油鸡
You got it!! Such great food here 😋🤤
Es Un Excelente Cocinero Algo Muy Bien Hecho Y Creo Que Se Ve Que Tiene Un Gran Sason
We agree! Thanks for watching, Jose 😊
Great yummy food👍This food is the same as the food in my country, I like eating it so much. 🙏 Thanks for sharing
Thanks for watching!! Where are you from?
Can you teach me how to bake siobak so it can be good like that? Mine sometimes breaks the skin.
your hungry food adventure move into another level hope see you more
Thanks Khang!! Glad you enjoyed this meaty adventure😄
@@HungryTwoTravel hope you can stay longer in malaysia, if i not mistaken you are chef
Yes we are here for a while longer, not to worry there will be more videos in Malaysia coming up ;)
@@HungryTwoTravel which state have different food specially perak, Malacca n penang
Yes you're right! There is a lot of variety throughout the country
Wow Yummy 😋
So tasty😋🤤
วันพรุงนี้ เป็นวันลอยกระทง เป็นเทศกาลของไทย บางวัดมีงาน บางพื้นที่มีงาน มีทั้งอาหาร การละเล่นต่างๆ ขอให้สนุก มีความสุขทุกวันครับ🙏ขอบคุณที่มาเที่ยวไทยครับ 🙏😊
Oh that sounds a beautiful festival. We wish you all the best. Thank you so much for watching and your comments😊🧡
Look so chrispy and yummy
So delicious!! Just the best 😋
Looks so deliichious man can cook I wish could try it but I live in USA
He can seriously cook! It's definitely a different process than you'd see in the States
stone cold said give me a hell yeah!! 🤘❤️💓💙
💀🍻
Shubaha Allah very delicious...ya rasulallah
🤤😋
Lucky you, can film the whole process of making sui yok and char siew from Wong Sifu👍 but I am sure it is also a hard work for you filming there for hours😂😅🤣
We were very lucky indeed! It was all worth it to be able to witness the preparation and get to eat it in the end, so delicious 🤤
Was thinking the same. Usually sifu won't provide open access.
Amazing food and delicious
Thanks for watching!
Tq too sharing this video
Hmmmmmm 😋 looks so yummy !!
It was so delish!! There's nothing quite like it 😉🤤
I love you video broo
😊😄