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How to make Coffee Kombucha (Koffucha!!)
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- เผยแพร่เมื่อ 6 ส.ค. 2024
- Want some je ne sais quoi in your life? Coffee kombucha is the answer. It has that certain...I don't know what but I love it! 2 of the best things in life coffee and kombucha in 1.
Connect with me on Instagram: / kombuchaliz
2 Ways to Make Koffucha: • 2 Ways to make Coffee ...
8 Things to Know about Koffucha: • 8 Things to Know About...
Buy me a coffee: www.buymeacoffee.com/kombuchaliz
Please leave me a comment of any upcoming video's you'd like to see. I hope you enjoy making coffee kombucha. It's so easy to make and good for you too.
Ok so i have been brewing booch a while bow. And jun tea as well. I love sweet tea. Kombucha tastes nothing like sweet tea it tastes like a really good sparlking apple juice. So how would you describe the transformation of flavor? I am going to try this today nonetheless. Is it carbonated? I would like to add a small amount of cocoa, vanilla and a pinch of cinnamon and even less nutmeg. Does that sound good?
P.s. do u have any videos on adding fruit to a first ferment? I have many different containers and brews so i understand i cant reuse the scoby or starter liquid from that batch ( but i can in the garden) I am wondering if it eill sort of carbonste during the first fermentation, as some batches do that a little bit anyway
I will try! Thanks from Brazil!
Hello! Thank for tuning in from Brazil. Let me know how it goes ☺
Thank you cool beans! As in coffee beans haha. I've got to try this and I'd like to try it with some dark chocolate or something yum
Haha! Nice. My mom used to say cool beans al the time.
I have another video about 2 methods for making koffucha. Give it a watch. You can use the scoby or just use starter tea. I recommend starting out with just starter tea so it's not so much of a 'punch in the face'. haha. Hope you enjoy and have fun.
Many thanks 🙏🏽🇬🇧
Welcome 🧚♀️🧝♀️🧞♀️🧜♀️❤
Thank you
Welcome ☺💜👍
Thank you.
You're welcome!
You won me at coffee! 🙏🙏😍😍
Your kitchen is sweet too, great for videos.
Thank you for the kitchen compliment. I'm still working on getting the right angle. ☕👍😁
@@KombuchaLiz it's ALL about lighting.
Great video, short easy to follow but I’m now motivated to try Koffucha next week. Thanks for this
Yay! Give it a try. I have 2 more videos on it. Check those out because koffucha can get too strong quick. Please let me know how it turns out 😃😃😃😃😃
@@KombuchaLiz thanks. Your advice yesterday was great. My neighbour had ph strips and my first attempt at First starter tea was a 1 on the scale! So tomorrow the Grolsch bottles arrive (your recommendation) and I’m slicing up the mango already !
Then comes the Koffucha!
Thank you 🙏
@@shizuokaBLUES woooooohooooo omg you are rocking it haha. Great job!
thanks for your video Liz :)
You're welcome 😊 😃😃😃
@@KombuchaLiz :-) merci
@@suprat88bengal ❤️❤️❤️
@@KombuchaLiz ❤😽❤😽❤😽
Awesome informational educational video experience Y'alls
Cheers!
I loved your recipe! And now i use molasses!!! Heaven! No cream...nothing...
And...for info...
I left the second batch too long...10 days...and it was heavily slimy! So i hated to throw it...and left it 30 days! It got back to Regular kombucha thin tea...but was a little more vinegar-y... so i added the molasses and it was GREAT!!! And caffeinated!!! Wow!
Wow. What an awesome experiment! Thanks for sharing that. I will give molasses a try ❤❤❤
Great video! Love your experimenting spirit! Remember to change only ONE variable at a time to know what "turning that knob" DOES!
I wish I had that much control 😅😅😝
I wasn't able to locate your channel to check you guys out 😥
Whoop whoop I’m try this!! I’m on my first kombucha brew!! I’m so excited to try this when I open up my second batch and start a coffee kombucha
Yay. I'm drinking some now. It really is so good. I would recommend tasting it everyday. It can get too strong real fast. Right now my brews are only going max 2 days. Please let me know how it turns out and nice to meet you. I've seen you on other channels
@@KombuchaLiz ok great! I live in Utah and weather has been unseasonally cold... and the first black tea brew I made i let stand for 14 days, the second is a japanese green tea which will finish this weekend... Im glad I saved the expensive several hundreds of bought Kombucha I thought at least I could build a cool glass bottle wall or something... Have you tried Matcha? I drink a lot of it too... never considered making kombucha from anything much! Thanks for your videos and Ill let you know too
@@mcuch4253 I don't think I've ever had matcha but I've been wanting to try it for a couple years now. Wow, a wall made with kombucha bottles. That sounds awesome. Are you an artist? You're welcome❤🧡💛
KombuchaLiz yes I am!! I found you on comments from our friend TH-cam Omar, inspirations... I saw your comments just when I was starting to grow kombucha, I’ve watched other videos but your are great! I also farm and have a garden and hunt and gather... very blessed to have so much to grow and enjoy... I’m hike up to a spring and get water for the scoby! I was buying Gts kumbacha for 2 years, very expensive!! I’m so excited that my first batch is now on second ferment and should be ready tomorrow!
KombuchaLiz I’ll take some matcha and try a batch!
Just starting making koffucha, so fun findig your channel! Can you or have you tried adding flavor to your koffucha?
Hi Vincent. Glad you found me!!! Yes I have. I usually go with a tsp of sugar and some extra like vanilla or almond then I usually add creamer before I drink it. It is sooooo good. I've also experimented with making caramel which ended in a bottle exploding in my cabinet so now I just try to keep it simple.
Thanks very helpful! Can you also use a Green-tea-Kombucha-SCOBY as a starter?
Hello. Yes you can. There is another video I made about 2 ways to make coffee Kombucha. One uses the scoby the other just starter tea. Scoby gives the koffucha more 'punch its stronger and just starter tea mellows it out.
Hi Liz!! I'm making this today. I'm reluctant like you were but my curiosity overpowers it lol.
Hello my girl.💜 I can't wait to hear about it. Not sure what the temperature is where you are but it doesn't take long to ferment. Ferment time will also depend on the size of your SCOBY. Have you checked it yet? So sorry for the late reply.
@@KombuchaLiz Hey I'm having to hold off for now. I somehow ended up getting sick which is bizarre because I NEVER get sick. The last time I remember it happening was 11 or 12 years ago maybe longer! UGH lol. 😪🤒😷
@@EnergyAndLightAwakening Wow. That is a really long time not to get sick. You don't even get colds? Sorry you're not feeling well but at the same time congrats. Are you sick with a cold or is it something else? I'll message you on IG.
@@KombuchaLiz Unfortunately I can't get my IG messages because I use my PC and for some reason, they don't show up. You can email me though if you like. 😁
@@EnergyAndLightAwakening ok. I noticed they changed thay feature . Its so much easier to type on the computer. I'll look up your email
Hi Liz, thanks for the video. Can you use the same scoby over and over again in your koffucha between each new batch?
Hi Matthew, I'm sorry for the late reply. You can re-use the same SCOBY but I've noticed after around 5 batches the koffucha's taste changes a little. Because of this I like to swap out for a newer SCOBY for 5 or 6 batches. I hope this helps and thanks for watching. I have a new video on some other methods for making koffucha coming out today or tomorrow where I recommend not using the SCOBY at all. This makes the koffucha not as strong.
KombuchaLiz great, thanks for the tip.
I make Kombucha and I am going to try this for sure. What kind of taste bitter/sweet is the end result? Is it like Kombucha? Catching it just as it goes from sweet to sour? Thanks for sharing! :)
Hi Paul I would say coffee Kombucha is it's totally own thing. Not Kombucha and not coffee. I absolutely love it. It's a je ne sais quoi. And yes catching it in between sweet and sour..I have a couple more videos on it in my Playlist 😀😀 please keep me posted
Thanks, you use heavy cream after the second ferment? I will try hazelnut extract with mine. I will be following you to see what lies ahead.
Hi Debra. I use creamer after 2nd ferment when I'm ready to drink it. I developed a dairy allergy last year so I no longer use heavy cream. Glad you are here. Let me know how your hazelnut koffucha turns out.
I love adding mint in my 2nd ferment
I noticed fresh cream will curdle, but I wonder if powdered creamer will do better? Cause I love it as a lighter summery iced coffee substitute
Hi Mimi. I am so sorry for the late reply. I did not see your comment until now. I haven't used powdered cream yet, have you tried it? Did you like it? My heavy cream does curdle a bit some too. But not too much that I don't want to drink it. I've noticed the stronger the koffucha the more it will curdle.
I'm new to the kombucha making (my friend is going to be giving me a starter scoby)..can I add spices to this to make a dirty chai?
Hello Brenda. My sincerest apologies for the late reply. Your certainly could add some spices and call it a dirty chai. What a fantastic idea. If you are completely new to brewing kombucha you may want to have 2 jars. 1 for kombucha (tea) and one for your koffucha (coffee). Please let me know how it turns out. I love chai tea.
Hi. When I make a second bach of kofucha, do I use coffee kombucha as a starter tea or regular kombucha?
Hi Grace you can use either 😃
Hi! How do you make a koffucha scoby hotel? Do you just put the koffucha scoby in a container with 1-2 cups of koffucha?
Hello. Yes that would work just fine. Or you can just use regular kombucha SCOBY's.
Someone suggested to me to try chocolate mint leaves in the second ferment. Would you try it and let us know?
That sounds delicious. I don't have chocolate mint in my yard but I do have pineapple mint. Mint is great in kombucha. Personally I only leave the herbs in the 2nd ferment bottle for a couple days. The booch will taste like a plant if you leave it for too long.
make kratom kombucha!! and or kava kava kombucha! CBD flower kombucha? maybe try yerba mate and some herbal nutritive teas like nettle and hibiscus
Thank you for the suggestions. I will look into these. What do you flavor for f2 do you use for the kratom Kombucha
Cinnamon would be great as flavour
Mmmmm. That sounds good. Some cinnamon stick. Yum. I'm gonna try some hazelnut too.
Hi Y’all I like second brew with Maplesyrup also, &or lemon, or Orange, or Cinnamon, or Clove, & add Kiefer when I make a cup to drink. B
Do you add kefir water or milk? Mixing with milk Kefir sounds really good. Like a healthy latte.
I meant to add ,have you tried adding tbs of home made jam ,eg marmalade.?
I have not. I did try grape juice but didnt like it. I just started making it again and only use vanilla and sugar in second ferment. Let me know if you try it though. Cheers!
Hey Liz, are the Koffucha scoby's ok after they have made babies I mean are they healthy or do you have to toss them, never seen one for sale on ebay lol
Hey Morgs. Do you mean is the new SCOBY ok? I've never grown a thick baby SCOBY with koffucha. Actually the very first time I made koffucha it was thick but I still tossed it. If you didn't want to toss the new baby SCOBY put it in sweetened tea, it will grow. You're right. I've never seen one on ebay either. Haha.
Please make cloves kombucha
It's about that time of year. Good suggestion.
Can you use a kombucha tea SCOBY for koffucha? Just not the other way around?
Yes that is correct. You would use your kombucha TEA SCOBY to make koffucha. At that point it would become a koffucha SCOBY.. hope that helps clarify. Have a wonderful day.
I'm sorry if I missed it somewhere, but why can't you go back to tea with the scoby after brewing koffucha?
My sentiments exactly!!!
Why can't you reuse a Koffucha Scoby for Kombucha? Is it because the Scoby now has the acidic properties of the coffee in it, and what do I feed the Scoby if I keep it in a hotel??
Hi Liz, had my first go at coffucha, really surprised after the first ferment, was a very unsual taste, great though, i made 4 litres and then added about 1/3 bottle of maple syrup and after 5 days, not much carbonation and it still tastes overly sweet, did i overdo the sugar? I'm thinking letting it ferment for longer will fix this?
Hi. Letting it ferment longer should lower the sugar. Maybe give it another week. Are you in a warmer climate? The warmer the climate the shorter the ferment. thank you for leaving the comment. This is my most viewed video but I don't get many comments so I don't know how the coffee kombucha is turning out for everyone. I agree with you about the taste. It's strange but good. I've actually stopped drinking regular coffee right now and only drinking coffee kombucha. Regular coffee drags me down sometimes but koffucha gives me energy. Please let me know how it turns out for you. I'm curious to know.
@@KombuchaLiz Hi Liz, its just starting to get cool here in Australia, another weeks it is then, thank you! Is there a rule on how much flavouring we add to our second ferment?
@@bluesdog88 interesting. Its just starting to warm up here in the states. Ok so 1 liter is 4 cups. I would 2 tsp of sugar to flavor 1 liter. I recently switched from super maple syrup to table sugar and the results have been great. Very bubbly. I would try testing it in a couple days maybe 3 to see if there has been a change. How do you drink it? Do you add any creamer like heavy cream or coconut milk?
@@KombuchaLiz ok so i over did it a little lol
@@bluesdog88 just a tad bit but everyone's taste is different. please keep me posted. Also can I get your opinion on something? I've been doing my second ferment with koffucha with a mocha concoction I made. I was thinking of turning it into a pudding. Do you think this sounds interesting? I guess i could make it and if its tasty I'll post s video
If its gross..back to the drawling board.
Maybe to make this easier, we could just use coffee in the second ferment?
You could but then you would be mixing tea and coffee. I'm koffucha you are just using coffee.
Hola haz videos en español ñor favor es que no entiendo ngles pero leo tus descripciones del video..un saludo y gracias 😘😘😘😘❤🙂🙂🙂🙂
Hola. La mayoría de los videos están en español. Si me queda uno, por favor avísame y te traduciré. La más reciente sobre la máscara SCOBY aún no se ha traducido. Mañana lo haré. Gracias por detenerte. ¡Aclamaciones!
¿Te refieres a la descripción o los subtítulos? Yo traduzco la mayoría de los videos al español, pero no he estado traduciendo la descripción. Por favor hagamelo saber. ¿Sabes cómo activar los subtítulos?
@@KombuchaLiz hola yo decia que hicieras los videos hablando en español jjajaj pero no te preocupes me conformo con leer la traduccion en la descripcion en español acerca de lo que trata el video.. Un saludo 😘😘😘
@@yaizamd67 jajajajaja ;) No hablo espanol. Just google translate ;)
Sólo,no toques tu cabello y luego metas las manos al Kombucha 😊
Whats a hotel?
A SCOBY hotel is just a jar that you keep extra SCOBY's in. It's filled with SCOBY's and starter tea. Every few months you're required to add new sweet tea to keep the SCOBY's fed. So whenever you need a new SCOBY you'll always have one. I was thinking of doing a video on this. Thank you for asking.