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Nice tutorial, and very much appreciate the little suggestions that make HUGE differences for the end result. Well done!
They look wonderful Joanie!!!
inn sure those tasted good. excellent presentation
Thank you! Can't wait to serve them on Easter!
These look like absolute perfection Joanie! 😋
Thank you so much! I'm sure you've got lots of fun meringue recipes up your sleeves :)
Those look Great Joanie - Nice job! Your videos look Great - Very Professional!
Thanks so much! It really helped to dig into Adobe Premiere. Too, I think the new kitchen really helps :) Cheers!
love this vid
Sweeet baby Jesus this looks yummy
Glad you like it! They were so much fun to make. Cheers!
With all due respect to this lady why do you have to put lemon on a meringue? I've seen this in many bakeries and pastry shops. Just leave meringue as it is. Beaten egg whites and sugar. It's the best taste you can have.
3:36 you and your son could get diseases from eating raw egg
Nice tutorial, and very much appreciate the little suggestions that make HUGE differences for the end result. Well done!
They look wonderful Joanie!!!
inn sure those tasted good. excellent presentation
Thank you! Can't wait to serve them on Easter!
These look like absolute perfection Joanie! 😋
Thank you so much! I'm sure you've got lots of fun meringue recipes up your sleeves :)
Those look Great Joanie - Nice job! Your videos look Great - Very Professional!
Thanks so much! It really helped to dig into Adobe Premiere. Too, I think the new kitchen really helps :) Cheers!
love this vid
Sweeet baby Jesus this looks yummy
Glad you like it! They were so much fun to make. Cheers!
With all due respect to this lady why do you have to put lemon on a meringue? I've seen this in many bakeries and pastry shops. Just leave meringue as it is. Beaten egg whites and sugar. It's the best taste you can have.
3:36 you and your son could get diseases from eating raw egg