1:19 “And today, I AM using my stand mixer for this recipe” (Cues sad music with gray effect) “Zooms over to the jealous blue one in the background”. Lol that gets me every time! 😂😂😂
@@SugarSpunRun I actually like making meringues especially since I’ve had my first KitchenAid Stand Mixer from November. I do have a question about it, normally after adding the cream of tartar, I would increase my speed up to the highest (which in this case with the KitchenAid, their highest speed is 10). Do you not recommend that speed for meringues?
Just made your brown sugar cookies and they were SO GOOD! I was a little hesitant about using melted butter since the last time I used melted butter the cookies came out flat, but I followed your recipe and it came out delicious. Yum 😋 So thick, sugary, and sweet! I love it! I am really happy with how it turned out. Thank you Sam for perfecting beautiful recipes! I love watching your videos because you explain everything clearly and it’s understandable! Can’t wait to try out more of your recipes! 💕 💫 😊
I’m so glad you enjoyed them! If you are ever using melted butter and the cookies spread too much you may have added your sugars to the butter when it was still warm. I’m so glad you are enjoying the videos and I appreciate your support. 😊 It really helps keep me going.
I actually made these for Easter dessert. I wish I had made them as small as you did. I made them about dessert plate size. It was a little much lol But oh so sinfully delicious! I topped them with whipped cream, sliced strawberries and a strawberry (and sugar) sauce I cooked down and strained through a sieve.
Love pavlova! Great video. My only wish is that we'd seen what the texture was on the interior. I've made large ones before. Perhaps I'll try smaller nests. Also, anyone making these, they are very prone to humidity so storage after making is iffy if not done properly.
Sounds like they needed a bit more time in the oven, if you’re in a very humid climate that could do it, too (but popping them back in the oven would help that, too!)
can i use a hand mixer is that okay and cloud if okay may i please do that and can i add some food colouring and is that okay may please do that and can i please leave it out do you not want that paper moving around and can i adjust the powder saugr to taste can i do that and if you have a egg catcher that will work the same and cloud i use a hand mixer and can if you have food colouring and cloud i do that is that okay and can cloud you add food colouring and cloud i leave out the cream out tatar can is that i okay by me and cloud i do that
I don't know how to bake, but this looks awesome! Thank you and best wishes! Derek.
I’m glad to see you on my feed again this afternoon. Awesome video, thanks for the recipe ☺️
You’re welcome! Enjoy! 😊
1:19 “And today, I AM using my stand mixer for this recipe”
(Cues sad music with gray effect)
“Zooms over to the jealous blue one in the background”.
Lol that gets me every time! 😂😂😂
🤣🤣🤣
@@SugarSpunRun I actually like making meringues especially since I’ve had my first KitchenAid Stand Mixer from November.
I do have a question about it, normally after adding the cream of tartar, I would increase my speed up to the highest (which in this case with the KitchenAid, their highest speed is 10).
Do you not recommend that speed for meringues?
This is a really popular dessert in Australia! its our family's favourite xmas dessert. so so good! you can put any fillings you like in thr centres.
It's so tasty!
Thank you for always sharing honest and tried and tested recipes
My pleasure 😊
Every single time I make this it comes out divine and it’s so yummy and marshmallowy
I'm so happy you like it!
First time ever hearing or seeing those. But they look really really delicious. I'm looking forward to trying. Thanks for the video. Take care.
I think you’ll love them!
Just made your brown sugar cookies and they were SO GOOD! I was a little hesitant about using melted butter since the last time I used melted butter the cookies came out flat, but I followed your recipe and it came out delicious. Yum 😋 So thick, sugary, and sweet! I love it! I am really happy with how it turned out. Thank you Sam for perfecting beautiful recipes! I love watching your videos because you explain everything clearly and it’s understandable! Can’t wait to try out more of your recipes! 💕 💫 😊
I’m so glad you enjoyed them! If you are ever using melted butter and the cookies spread too much you may have added your sugars to the butter when it was still warm. I’m so glad you are enjoying the videos and I appreciate your support. 😊 It really helps keep me going.
@@SugarSpunRun Thank you for responding and for the great tip!
Amazing amazing recipe !!!! Loved it
Glad you liked it!!
That's so beautiful! 💖❤️Never tried mini pavlovas!
Thank you!
I actually made these for Easter dessert. I wish I had made them as small as you did. I made them about dessert plate size. It was a little much lol But oh so sinfully delicious! I topped them with whipped cream, sliced strawberries and a strawberry (and sugar) sauce I cooked down and strained through a sieve.
Sounds delicious! 😊
Thank you Sugar
can i adjust that to my cream
The recipe in notes says 1 1/2 cups but you mention 3/4 cup sugar
do you have food colouring later on when it whiped up
Love pavlova! Great video. My only wish is that we'd seen what the texture was on the interior. I've made large ones before. Perhaps I'll try smaller nests. Also, anyone making these, they are very prone to humidity so storage after making is iffy if not done properly.
Thank you! I know the texture is a nice shot but these can just be so difficult to get a good shot with. I tried. 😔
@@SugarSpunRun The great thing about pavlova is that even when they don't turn out pretty they still turn out delicious! Yours were gorgeous!
Thank you. 😊
How long do we bake this if we want to make a big one ?
This is an exact combination of the two videos I watched before this
Sounds like TH-cam did a great job sending you here. :)
Yummy!
Can you use hand mixer?
You can it’s just going to take a lot longer. 😊
Hi Sugar spun run, when you mentioned the large pavlova, the meringue is kind of like the crust of the fruit pie.
Thank you so much for this recipe! Tried making pavlova sooooo many times but failed :( Hope this helps! Love from India!
I think they’ll turn out great this time! 😊
I made your strawberry cake for my sister's birthday and everybody loved it sooooooo much! Best stawberry cake recipe I have ever followed!
Why they are turning little brown in the oven ?
If your oven is a bit too hot it can cause the browning to occur. :(
Is there a reason why mine were sticky ? I followed all the directions and they were still sticky to the touch
Sounds like they needed a bit more time in the oven, if you’re in a very humid climate that could do it, too (but popping them back in the oven would help that, too!)
😍
can i use a hand mixer is that okay and cloud if okay may i please do that and can i add some food colouring and is that okay may please do that and can i please leave it out do you not want that paper moving around and can i adjust the powder saugr to taste can i do that and if you have a egg catcher that will work the same and cloud i use a hand mixer and can if you have food colouring and cloud i do that is that okay and can cloud you add food colouring and cloud i leave out the cream out tatar can is that i okay by me and cloud i do that
😍