Your first fried rice? This video will break down the key steps to make a great fried rice.

[@primesgenato]

Helpful tutorial. At the 4:10 vid mark, you said that you completely turn off the heat as part of the spot seasoning process. At which point do you turn the heat back on? And what level heat level will that be?

[@fionamcintosh4814]

I thought you said basmati rice is better to use for fried rice? Pls, what rice is better?

[@zippity888]

Thai jasmine 😊 as he said !! 😅

[@AndyBHome]

Any long grain rice is okay, but like the other commenter and Tak, I think Jasmine is a very good choice.

[@fillistine]

Try them and pick your own best

[@fionamcintosh4814]

@@fillistine that’s a thought 😉🙏🏿

[@JE-western-rider]

For Indian style recipes, Mideastern recipes

[@joelwexler]

I'm getting a monthly subscription to the seasoning. I use it in almost everything.

[@nikogriffin4503]

@uncleroger doesnt have snytjing on