A fine video was posted in Kashmir. Fell in love with her, her people and her culture. It must be noted the history of this region is very interesting. Technically it is Aryan Central Asia and few invaders made it here if they did they did not last for long. Thus the ethnicity, language, culture, etc. of this Valley is very unique. Kashmiris being Aryans are heavy meat-eaters since time immemorial. Islam has nothing to do with this and in fact the Pandits of Kashmir more often consume more meat than Muslims. Though a Pandit will never eat beef. Technically, there is no difference between a Kashmiri Muslim and a Pandit. All Kashmiri Muslims are recent converts from Kashmiri Hindus though of different castes. The only difference between Pandits and Muslims is the Pandits are Hindus while the Muslims follow Islam a fine Semitic religion. Many Muslim converts from Kashmiri Pandits still use their caste name with pride. Thus only minor, cultural, wedding, etc. traditions vary between them but these are border-line. Kashmiris have much in common with the Jat-Sikhs as far as marriage traditions are concerned. A Kashmiri be he or she a Muslim or a Pandit will only marry a Kashmiri. Few have married outside but more often if not always they come from families with problems. I look forward to Kashmir maintaining her ethnicity, language, culture, traditions, etc. as a distinct region of India. In any case India is the most diverse part of our planet.
Amongst Indian cuisines I felt that they have a good variety of meat dishes but this is one place where I felt that a vegetarian can be just as happy or maybe even happier than a non vegetarian... 👍🏻 The rajma, variety of sabjis, rotis and baked goods are amongst the best you will find in Gurugram... And don't get me started on the selection of the best of authentic kashmiri meat dishes... I highly recommend this restaurant if you ever visit Gurugram... Arjun
Haakh is available in all seasons but the variety is different, around 12 varieties, summer season..khanyari haakh, monji haakh ;winter season.. wande haakh, haenz haakh( primarily grown on dal lake), woeste haakh, monje haakh. To name just a few
Yesterday, I've been there and we ordered wazwaan thali, meet balls were extremely hard and there were two dishes of similar types, experience wasn't that great as perceived from video.
Kashmiri pandits follow the original hinduism to Rig-Vedic people , but unfortunately their culture has mostly been wiped out. Kashmiri hindus are actually similar to other non Islamic Dardic people like Hunza and Kalash Chitralis. But today they have been destroyed
Vegetarianism was promoted by Jain philosophy, otherwise meat eating was the norm throughout our subcontinent prior to Jainism. The no garlic/no onion thing is a cultural quirk of KPs.
@akshay bhat No. Kashmiris have always been heavy meat eaters. I suggest you read the Nilamat Purana. Moreover,, in ancient times beef eating in Souht Asia was normal. Have you read the Manu Smriti? Vegetarianism was heavily promoted by JAINISM and also by Buddhism. KPs continued to eat meat (though not Beef) because there is nothing mentioned in Hindu texts about vegetarianism. Also, while Traditional KP cuisine does not use tomotaoes/onions/garlic---But you will be hard-pressed nowadays to find KPs who do not eat Tomoatoes/onions/garlic. Even my grandparents generation eats these in salads etc.
@akshay bhat Nilamat Purana and other Kashmiri (Snaskrit) texts mention meat eating in Kashmir. ManuSmriti talks about beef -eating. I suggest you read these texts before arguing. My grandparents are orthodox KPs and they all eat tomtaoes, onions and garlic (though like you saud, they also never add these in KP dishes). KPs have a good blend of veegetarian and meat-eating. I don't know which KPs you interact with.
Dont go there its waste of money last time i order online thats why i m saying and its not actual waswan it taste ewww because i m kashmiri so i know the actual taste of wazwan…
Restaurant Address:
Matamaal Kashmiri Restaurant,
DLF City Court, 203-204, Sikanderpur, Nathupur, Sector 24, Gurugram, Haryana 122002
Ooo
Ioo
Mm bn ccyy. Fugxg
Jimmy in
@@PappuKumar-xc2vs
.
ķk 0
This is really a place like Maatamal for us Kashmiris - really Authentic Wazwaan . I always being there
A fine video was posted in Kashmir. Fell in love with her, her people and her culture. It must be noted the history of this region is very interesting. Technically it is Aryan Central Asia and few invaders made it here if they did they did not last for long. Thus the ethnicity, language, culture, etc. of this Valley is very unique. Kashmiris being Aryans are heavy meat-eaters since time immemorial. Islam has nothing to do with this and in fact the Pandits of Kashmir more often consume more meat than Muslims. Though a Pandit will never eat beef. Technically, there is no difference between a Kashmiri Muslim and a Pandit. All Kashmiri Muslims are recent converts from Kashmiri Hindus though of different castes. The only difference between Pandits and Muslims is the Pandits are Hindus while the Muslims follow Islam a fine Semitic religion. Many Muslim converts from Kashmiri Pandits still use their caste name with pride. Thus only minor, cultural, wedding, etc. traditions vary between them but these are border-line. Kashmiris have much in common with the Jat-Sikhs as far as marriage traditions are concerned. A Kashmiri be he or she a Muslim or a Pandit will only marry a Kashmiri. Few have married outside but more often if not always they come from families with problems. I look forward to Kashmir maintaining her ethnicity, language, culture, traditions, etc. as a distinct region of India. In any case India is the most diverse part of our planet.
Amongst Indian cuisines I felt that they have a good variety of meat dishes but this is one place where I felt that a vegetarian can be just as happy or maybe even happier than a non vegetarian... 👍🏻 The rajma, variety of sabjis, rotis and baked goods are amongst the best you will find in Gurugram... And don't get me started on the selection of the best of authentic kashmiri meat dishes... I highly recommend this restaurant if you ever visit Gurugram... Arjun
Kashmir is Rocking every where love from Dubai
Best food and the best and warmest experience in Gurgaon. Missing this from New York!
Its a beautiful restaurant in Delhi with feel of Kashmir. Its awesome. Food is really great.
AWSOME ❤️ 😊
Haakh is available in all seasons but the variety is different, around 12 varieties, summer season..khanyari haakh, monji haakh ;winter season.. wande haakh, haenz haakh( primarily grown on dal lake), woeste haakh, monje haakh. To name just a few
Best thing is that it is kashmiri pandit restaurant. I would definitely visit some day.
Kulcha kon dikyayega?
Matamaal has now opened a branch at Wakad in Pune at Pristine Square
Arjun,enjoyed watching yummy Kashmiri cuisine. Yr presentation, great. Special tks to Matamaal restaurant,owners & yr team as well. Keep it up
Superbb
Haakh is available all round the year, but different varieties
you r natural....😊😊😊
Nic😊
Yesterday, I've been there and we ordered wazwaan thali, meet balls were extremely hard and there were two dishes of similar types, experience wasn't that great as perceived from video.
Too good
Too yummy
Kashmiri pandit my foot
Kashmiri pandits follow the original hinduism to Rig-Vedic people , but unfortunately their culture has mostly been wiped out. Kashmiri hindus are actually similar to other non Islamic Dardic people like Hunza and Kalash Chitralis. But today they have been destroyed
Share the menu
Price?
Aishwarya Gupta i ordered the wazwan thali which was I think Rs1350/inr
Price of thali ?
I wonder how does Kashimiri Pandit Non-veg thali includes No Onion, Garlic but Mutton?
It owes to its extreme cold weather, in ancient times Pandits included it in thier menu.
It all has got to do with geography of a place.
Vegetarianism was promoted by Jain philosophy, otherwise meat eating was the norm throughout our subcontinent prior to Jainism. The no garlic/no onion thing is a cultural quirk of KPs.
@akshay bhat
No. Kashmiris have always been heavy meat eaters. I suggest you read the Nilamat Purana.
Moreover,, in ancient times beef eating in Souht Asia was normal. Have you read the Manu Smriti?
Vegetarianism was heavily promoted by JAINISM and also by Buddhism.
KPs continued to eat meat (though not Beef) because there is nothing mentioned in Hindu texts about vegetarianism.
Also, while Traditional KP cuisine does not use tomotaoes/onions/garlic---But you will be hard-pressed nowadays to find KPs who do not eat Tomoatoes/onions/garlic. Even my grandparents generation eats these in salads etc.
@akshay bhat
Nilamat Purana and other Kashmiri (Snaskrit) texts mention meat eating in Kashmir. ManuSmriti talks about beef -eating. I suggest you read these texts before arguing. My grandparents are orthodox KPs and they all eat tomtaoes, onions and garlic (though like you saud, they also never add these in KP dishes). KPs have a good blend of veegetarian and meat-eating. I don't know which KPs you interact with.
❤️❤️❤️
here after Kashmir Files
Baat rogenjosh. Koshur baat jin.
😂
Dont go there its waste of money last time i order online thats why i m saying and its not actual waswan it taste ewww because i m kashmiri so i know the actual taste of wazwan…
THERE IS NO THALI CULTURE IN KASHMIRI CULTURE
There is indeed at special occasions- We just don't refer to it as a Thali in our language.
Thali Culture is not there even in the Northeast also. The mainlanders introduced it recently.
Trami ko thali bol diya to make them understand
Kashmiri pandits do have thali culture and also, you’re not the only Kashmiris
@@prernakoul9866 👌