The name semla is a loan word from German Semmel, originally deriving from the Latin simila, meaning 'flour', itself a borrowing from Greek σεμίδαλις (semidalis), "groats", which was the name used for the finest quality wheat flour or semolina.
@@derimmerlugt3032 What do you mean? Semla is ancient and the base for many of our modern day flour based foods. Examples such as the Hamburger Bun and Italian Biscotti wouldn't exist without it.
I'm from Denmark and worked a couple of years in Sweden and they make it with quite a hard/though bun, it's not soft and more bread like. The filling makes it sweeter, but it's still a strange combination. It reminds me more of a bagel actually. The Danish fastelavnsbolle is much more soft, same goes for the German Berliner or similarities.
With all that whipped cream, the king probably had a heart attack. He did eat 14 of them. I never heard of semlas. There are a few Swedish bakeries in Chicago, I will have to try it.
it must be strange living a life where no one can tell you no. you'd have to develop your own self control...or have no control at all. (i guess that's why people ended up having their heads chopped off)
What's the sweet or pastry you can't resist? 😉
Semla… I’m a bit biased. 😏 But also cannoli from Sicily and Levantine sweets, such as Halawet el-jeben.
Danish pastry has some good ones like kanelstang (cinamonstik) that is way better than the Semla.
dammsugare
The name semla is a loan word from German Semmel, originally deriving from the Latin simila, meaning 'flour', itself a borrowing from Greek σεμίδαλις (semidalis), "groats", which was the name used for the finest quality wheat flour or semolina.
That's actually not true at all... Semolina and Semmel actually derives from the Swedish pastry called Semla.
@@GrandiosoOak Why would you even bother lying about something that's so easily fact checked?
@@derimmerlugt3032 What do you mean? Semla is ancient and the base for many of our modern day flour based foods. Examples such as the Hamburger Bun and Italian Biscotti wouldn't exist without it.
@@GrandiosoOak [ citation needed ]
@@derimmerlugt3032 do you have any citations supporting your bogus claims?
This is a simple yet fantastic pastry.
We have the same in Norway, but its usually with cream and jam. We call it fastelavnsbolle since we eat it at Fastelavn. (Fasten abend)
I'm from Denmark and worked a couple of years in Sweden and they make it with quite a hard/though bun, it's not soft and more bread like. The filling makes it sweeter, but it's still a strange combination. It reminds me more of a bagel actually. The Danish fastelavnsbolle is much more soft, same goes for the German Berliner or similarities.
With all that whipped cream, the king probably had a heart attack. He did eat 14 of them. I never heard of semlas. There are a few Swedish bakeries in Chicago, I will have to try it.
The chef is like making an art 🍰👨🏻🍳 ❤2:19
One Piece fans: Semla thats familiar. Where have I heard that mentioned before?
..oh..wait.. oh..god..oh no 😱
?
Linlin wants more..🔥🔥😁
@@DWFood R.I.P. Chief Beardfall, slán leat...
If Wano was One Piece version of Japan, than would Elbaf be One Piece version of Sweden or the every Nordic countries together?
The giants are based of jötunn.
Their prince is named after Norse god of trickster.
The reason why Big Mom go nuts after semlas
Got to try it one day!
Semlor is the ultimate expression of baking artistry.
Having this after having Eisbein is dang good comfort guilty pleasure..
we are going to die in the end, eating too much semla is only one way out of thousand ways to die, so don't blame it on the food 😂
I was hoping it was frosting , not whipped cream
عرض ادب
بسیار عالی؛ طعمش را می توان براحتی احساس کرد
Wait.... you dont have to dig out the middle before adding almond paste?
mmm whipped cream is so simple but wonderful 🙂
I like the chef,😊
...is that Iskall85 at :33 ?
You are actually not supposed to put that much wiped cream on them, they should look a bit more squat.
Reminds me of Paris brest . Looks so good
"we eat as much as we can......and try to stay alive" that's right
Semla didn't kill the King. His lack of control did, hence the indigestion. 😂
Abdolutely..😊
If it is good enough for a king...
it must be strange living a life where no one can tell you no. you'd have to develop your own self control...or have no control at all. (i guess that's why people ended up having their heads chopped off)
your majesty have another....it's wafer thin! 🙂
Som svensk och stockholmare, semla . . Föredrar Napoleon alt Budapest stubbe.
☺️☺️☺️☺️☺️😍😍😍
Mother Carmel died for this
14 Semla ?! 😂😂😂
Almonds 🤔 no one thought that it might be cyanide?
Isn't that mostly an issue with bitter almonds, not so much sweet almonds?
This must have been produced in Germany - no royalities so obsessed with them
the national dish in Sweden in´s kebab
Swedish zemmel
Ah yes the problems of the first world