I just wanna say, and I think I speak for everyone here, we appreciate you responding to our comments so much! I know it takes so much time for you to do that and it’s time you don’t have working several jobs. Thank you sir
Made it in my semi for dinner. Sitting in a drop yard in Atlanta. No whisk. Did get a little scramble. But excellent recipe, just dumped spices. Truck made beef bone broth and 3 yolks with 1 pint bb and 1 lb gb. Came out great and I have a second serving in the pint jar I had the bone broth in.
CHILI!!! There you go again, showing us the miracle of eggs! 😀 I never would have thought to do this & that’s why we all run to your TH-cam videos every Saturday morning-genius! I think I’m making this later today! 👍🏻Thank you, Chris & Ash! 🧡
Looks delicious.. love the egg yoke technique!! 😋 I just made a carnivore pita chip that would make an excellent frito. I’m working on a keto frito pie recipe but this recipe would work great for a full carnivore version of it😊
I like that you voice over the main part of how to make it. This video would be sooo much longer if you talked while making it. I like that it's to the point.
I just made it!! 👍👍 This will be my go to chili recipe from now on! My husband is not carnivore and doesn’t tolerate tomatoes and he loves it! So easy to make! Hardest part is separating the eggs.
Chris I've been doing keto and carnivore for about five years. Making chili for over 50 years I've never thickened it the only thing that gives chili the carbs are the carbs in the tomatoes and the beans I am going to make chili and just serve it over my riced cauliflower. Very proud of you.
I appreciate how challenging it is to create recipes. And, thanks for sharing the (sometimes painstaking) techniques. Thanks for doing the heavy lifting! And, yes, women love men who can clean up after themselves! 😍
Just made this today! I used 2 lbs venison and 1 lb ground beef, turned out great!! Will adjust the spices a bit for my husband. I had some Teton Farms polish sausages, cooked a couple, cut them up and poured chili over them, topped with cheese I shredded myself, took Ash’s cue 😉 Another great carnivore recipe, thank you!!!!!
Carnivore Chilli?!! carnivore hot dog buns, ?!! OMG!!! You mean to tell me I can stick to carnivore diet and still eat chilli cheese dogs? AWESOME!!! That’s amazing!!! I love chilli cheese dogs. I can’t wait to try this. Thank you so much
All week I've been wondering how you were going to make chili without tomatoes. I really couldn't understand how you could. This is brilliant! And these are my kind of spices. I am not a lion diet gal. Can't wait to try it! This would be the perfect recipe to use the kind of ground beef that has organ meat in it. I hate liver but I found a mixture and the spices would definitely hide the liver flavor in that mix. Okay. I'm really excited to try this!
You know I love my tomatos... but I'm excited to try this Chile without nightshades!!! I have some beef stew cooked chunks frozen right now... might add these bits in for some different texture ❤️
I like the idea of all your spices in the chili. I'll try your technique. It's interesting that I always toss the raw beef into the liquid too. One thing I do different is add a crock pot cooked, shredded chuck roast and its juices to my pot before I add ground beef. We had six boys, so I made my chili as meaty as possible. I used great northern beans in those days, since I'm not a fan of kidneys (but that's beside the point lol). I made it with the chuck and burger when I started keto, too. I haven't made chili in a long time, but when i do, I will still add the shredded chuck roast and the juices. It's incredible! Thank you for sharing your chili recipe. I can't wait to try all your spices in mine! Best regards.
Such a great technique using egg yolks to thicken the chili, I learned to use cinnamon from reading ingredients. Sally K Norton is a big help for me, I went through oxalate poisoning like she did, she has great suggestions for spices, I will be able to enjoy the flavor of Thai curry again with her suggestions and the same with chili, oils and extract’s. My body will tell me yes or no when I wake up in the morning, pain or no pain. 😂
This guy is the real deal! Outside the box thinker making life better for all of us low carb folks. Chili is one of my favs but I steer clear (I’m keto) because the servings have to be small to stay under my carbs. This chili is great, I didn’t even miss the tomatoes! This will be our go-to! It even leaves us with carb margin to have a low carb cornbread alongside without blowing our carb limit! Great job, once again. I’ve made the “rice” “mashed potatoes” and now the chili all wonderful. Thanks Chris!
Wow Chris, I've been watching you for a while now and I must say with the added addition of your wife it brings more tears to my eyes than the 🌶 Fantastic upgrade of content and good stuff all round. Well done guys 💖
I make a brisket chili (no ground beef, just brisket cubed into small pieces) that I LOVE, but it is always thinner than I want. I will try the egg yolk technique next time!! Thanks for the idea!
That’s what I was thinking too as I’ve not had that issue, but I certainly don’t doubt there’s a reason I may not be aware of. Haha. Perhaps if they’ve been partially tempered but not fully cooked they set up more after? Not sure. 🤷🏼♂️
@@ChrisCookingNashville once eggs have been tempered, and any amount of heat does it, the protein strands are unwound and become untangled and they do not get tangled again because they are in suspension with the fat in the yolks and thus will stay smooth.
I made this chili last night and couldn't believe how delicious it was! I have made your pancakes several times and also used them as a vehicle to eat pork and beef roast..so good! Today is Easter, I'm giving the pasta a whirl..topped with shrimp alfredo..can't wait! You make carnivore so easy, I can't thank you enough! Happy Easter!
Hey Chris, I made your chili recipe again today and decided I’d try using dry egg yolk powder in place of the regular egg yolks. I had gotten a bag earlier that was just sitting in the cabinet waiting for an opportunity! I followed the directions on the egg yolk powder to reconstitute them. Then, I just followed your instructions. It turned out great, and I think the egg yolk addition makes this a very satiating chili.
Cut some mozza cheese into little cubes about 2x2cm or so or little balls and drop them in the hot chilli just before eating. Let them melt just a little for a few minutes and then chow down. Its freaking insane the texture of the chunks half melted but still semi solid with every bite. This is how I always ate soup before going carnivore. When you do it just right the cheese doesnt have time to become stringy and this is the key to the texture. Unripened squeaky cheese curds are perfect for this.
Woohooo, Chris!!! I was just doing a TH-cam dive for carnivore chili -- thank you for this video! Kudos on the cinnamon; been doing that for years, and I get so many weird looks when I tell people I add that in, but it's a "warm" spice, so I keep doing it. Can't wait to try this when we get some cooler temps finally! (Incidentally, I found out that my Gebhardt's Chili powder doesn't have sugar, soooo I'm going to keep using that, too!) Way to go!!!👍
I made it! I made in in the morning, before work, reheated in evening for dinner - so the flavors marinated all day. Both my husband and I loved it and put it down as something to make over and over!
This is perfect to mix with your carnivore mashed potatoes since it leaves a lot of egg white for something else. Or maybe some sour cream. Or maybe make it really thick almost sticky with some beef gelatin to put in a carnivore batter type tortilla. Or a real low-carb tortilla made of nixtamalized corn flour (Golden corn flour Masa Harina) (nixtamalization removes the antinutrients and generally cleans up the flour)
I just made this. For meat I combined one pound venison burger with one pound breakfast sausage. I didn’t use the egg yolks because I have never even heard of “thickening” chili. The first few bites I wasn’t sure about the cinnamon but it is absolutely delicious. Definitely making this for the guys at hunting camp next fall.
Omg! This recipe is what we do with all those extra egg yolks from making egg white recipes! Pure genius! I’m making this tmrw with some hotdogs, onions, sauerkraut, and cheese :) mmmmmmm
That's basically a soup, I was not expecting that. I'm in the UK and I've only ever had it thick-ish with kidney beans, usually with some veg too, served on rice. I'm definitely going to try your recipe!
You know. I was just thinking of making keto chili and then I see this video dropped 30 mins ago... Defintely gonna borrow some ideas from here. Cinnamon is my secret ingredient in a lot of things also.
Used your egg yolk thickener method last night and it worked out great. Been looking for a good thickening idea for awhile that doesn't change the texture.
"At least once a year, I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff." ~ The Office Great as usual, definitely something I'll try.
Just made the chili…OMG!!! I see why Ash enjoy your meals so much.😂. Very delicious I will absolutely keep this in rotation. Thank you for bringing variety to Carnivore ❤
Chris try some cocoa powder in the mix. Also a splash of ACV makes it yummy. Im going to use thia as a base for shashuka egss next time i make them for breakfast
I use egg yolk powder/beef collegen peptides (not jelitin), and it works great. This would be a great "sauce" chile for hotdogs, if hotdogs were a real food. Haha. Great video - zip and to the point.
Chili is a winter staple at my house but I’ve been wondering how I might fit it into my carnivore lifestyle. I appreciate your recipe. I generally have no need to add anything to thicken my chili. If you simmer it long enough it’ll thicken on its own or at least thick enough for me. My problem is I must have onions and jalapeño in mine.
Made this chili today, good and spicy and delicious. It reminds me of the chili sauce I enjoy that comes on a fat boy cheese burger. Which is exactly what I was hoping. I’ll be portioning this batch and freezing it for use on my keto fat boys. You just saved me $30 a week now that I can make them at home.
Thank you Chris, I made your chili and it came out perfectly. It is really good with Whisps Baked (Parmesan) Cheese Bites and a dollop of Daisy Sour Cream. Yummy!!! We'll be sharing some with my Keto-vore Father and Sister.
I like to brown my ground beef first and then add the dry spices to the beef before adding any liquid to the mixture. And here is where I move away from carnivore, I add pickled jalapeños. I will try the egg yoke addition to my next batch of chili. I've never added any type of thickener to my chili before I really miss my tomatoes 🍅 way more than anything else.
Bet those pickled jalapenos will add that bit of acidity, too, that some have mentioned missing with the lack of tomatoes. Easily keto and as carne "+" as works for you. Thanks for sharing the idea.
Because I've never liked beans, my mom used to make chili with refried beans because I could tolerate them if they weren't whole beans. It made a very thick chili that was almost like chip dip and we'd often eat it with chips made by frying store bought corn tortillas. It seems like the thicker version of this might be pretty close to my childhood chili. Now I just need to figure out chips (although they're totally optional).
I’ve never added any eg flour to thicken chilli, even when I ate flour. I just reduce any liquid off, but it’s drier than yours. I’m not carnivore so I use an onion and sometimes tomato, cook the spices with the onion in fat…I use the same as you plus fresh chillies if I have them, and dried ancho chillies, I like the smoky flavour. I used smoked paprika too. I do cook the meat in stock, I like it soft. Final ingredient is grated chocolate from a block of 100% cacao 😄 That actually thickens it a bit, but the flavour is fabulous. Probably not allowed on carnivore though! I like the idea of eggs though, and adds nutrients.
I usually get and use unsweetened chocolate. Luker brand chocolate from Colombia is my favorite but ordinary baking chocolate without sugar is okay. Cocoa suffices, though.
Hi Chris, was wondering if you have a chicken and dumplings carnivore style recipe in your arsenal? I have been wondering if the beef gelatin powder would play a role in the ingredients lineup..... Love this recipe, and plan to give it a go tomorrow.
Thank you! I do have a chicken noodle recipe but if you made the noodles thicker they’re a bit like dumplings. Still working on a good dumpling recipe though. 😊
I would try gelatin in my chili! After it cools maybe it'll gel a bit to serve cold on a taco salad for Keto, no tomatoes for me. But, lettuce, grated cheese, black olives, maybe a piece of diced red pepper, green onions, sour cream! HOT sauce for those that must... With the last hot drought we had this year, here in South Texas, I have to have cold foods sometimes! 🤠 Thanks Chris (I need to do Carnivore for me, but Keto for my Husbznd.)
I can’t wait to try this recipe!!! I live alone so I will half the recipe…I freeze my Chile in a cupcake tin and eat one “cupcake” of Chile a week, on top of two sunny eggs🤭💪🏼💪🏼💪🏼💪🏼 THIS is gonna be good! Bye bye tobasco Chile starter!
I'll have to try the egg yolk thing. My current thickening method is to simmer it long enough to drive the water out, and mix a tiny dab of xanthan gum in it. It is good, but the texture isn't perfect. Mine also uses some tomato paste and Rotell, which I want to get away from transitioning from Keto to carnivore. Your really low spice quantities make me laugh, but I've had someone say that it would be a war crime to serve my chili to POWs due to how spicy it is.🤣
I just made your carnivore chili. It is so delicious. I hope I get to see more of your recipes. Thank you for this one we love chili. PS I added more chili seasoning to the chili.
Great recipe! I had some shredded chicken in the refrigerator and poured some chili over it. That was a nice way to switch it up for leftovers. And by the way, it is even better the next day!!
Love this...I will make this for sure. I cook mine down to thicken but the egg yolks are a great idea. Thanks for all you do and you guys are a cute couple.
Thank you so much for the love and time you put into your channel! I am a terrible cook, but going to try this chili recipe. Next will be the mashed potatoes! Do you think I can make this chili in a crockpot?
Hello! Thank you so much. 😊 I think so, but tempering the egg yolks and adding them to thicken it will need to be probably your last step and it may take longer in a crock pot. Still the same basic process but probably longer and more stirring at the end to incorporate them so they don’t scramble after pouring them back in.
l just ordered the hot dog bun mold to try your bun recipe, and l am excited to try your chili recipe for chili cheese dogs!! l was wondering if adding xanthum gum would work instead of all the egg yokes? l would prefer not to have that much egg whites to figure out what to do with. Thanks so much for all your amazing recipes, it makes doing carnivore so much easier to stick with.
I can see your Cincinnati heritage in the cinnamon and oregano. Now you just need a plate of your carnivore pasta to put this over and then top it with a mound of shredded cheddar and you have a Cincinnati chili 3 way. Definitely going to make this and have one of those in my future. (Actually, I’ll probably add chopped onion too and have a 4 way. 😂) ❤️ you Tiffer. Momma Bear.
Can’t wait to make this! I always used a little tomato paste but will leave it out. One thing I will add is diced celery for crunch (my mother’s recipe). Never thought of egg yolks for thickening. Love chili in Fall too! Love your recipes (as does everyone 😂). Saturday is a great day to do!
Wow this chili is amazingly good. So easy and will definitely be making this frequently. Made me hungry for chili dogs. Keep up the fantastic recipes 👏
Eggs to thicken chili and adding cinnamon? The results look good, no disputing that. My wife and I would like to try this. Just hope my dad never finds out what I've done with his Texas chili recipe. lol
Made this today! I was afraid of scrambling eggs lol but then I thought what's worst thing that can happen, I eat scrambled eggs? Well no scrambling happened just delicious really thick chili I've not had in awhile. My whisking arm got a tad tired :p Thank you!
I have to try this. While I have found some Keto chili recipes that are okay, all of them have more carbs than I really want in what seems like a very small serving. This looks like it would make a good-sized serving with less carbs and lots of taste.
@@ChrisCookingNashville I made this tonight. It is quite tasty. It needs some acid in my opinion. I will likely add some apple cider vinegar the next time.
After working for Wendy's (14 years...) and making countless batches of chili I was a bit skeptical about how you were going to make chili without tomatoes, peppers, onions or depending on taste beans. I should have guessed eggs! lol Personally, I would have browned the meat and as onion doesn't bother me I'd probably add that but otherwise I wouldn't mind trying this.
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I just wanna say, and I think I speak for everyone here, we appreciate you responding to our comments so much! I know it takes so much time for you to do that and it’s time you don’t have working several jobs. Thank you sir
You are so welcome! I try my best. May not always be able to, but as long a do can I want to try to. 😊
Made it in my semi for dinner. Sitting in a drop yard in Atlanta.
No whisk. Did get a little scramble. But excellent recipe, just dumped spices. Truck made beef bone broth and 3 yolks with 1 pint bb and 1 lb gb. Came out great and I have a second serving in the pint jar I had the bone broth in.
That’s awesome! These recipes can be be so adaptable, and even if it isn’t perfect they’re still so good! Great job! 😁😁😁
CHILI!!! There you go again, showing us the miracle of eggs! 😀 I never would have thought to do this & that’s why we all run to your TH-cam videos every Saturday morning-genius! I think I’m making this later today! 👍🏻Thank you, Chris & Ash! 🧡
You are so welcome!!! Thank you for watching. 😊
Looks delicious.. love the egg yoke technique!! 😋 I just made a carnivore pita chip that would make an excellent frito. I’m working on a keto frito pie recipe but this recipe would work great for a full carnivore version of it😊
Thank you chef! Sounds great! That would be an awesome addition to this! Chili frito burritos on a carnivore tortilla maybe? 😃
@@ChrisCookingNashville definitely Taco Bell, Frito burrito, carnivore style😂🤣
Haha indeed
Care to share pita chip recipe?!? Sounds amazing, would love to be able to make that!!
👍🏼
I like that you voice over the main part of how to make it. This video would be sooo much longer if you talked while making it. I like that it's to the point.
Thanks 👍🏼😊
That cinnamon is the key that pulls it all together. I've been making the keto version for years. ❤
Cinnamon really is a great spice to put in any dish. Just enough so that you cant tell its there. I use it in a lot of things.
Yes it is.
Love it 😁
I just made it!! 👍👍 This will be my go to chili recipe from now on! My husband is not carnivore and doesn’t tolerate tomatoes and he loves it! So easy to make! Hardest part is separating the eggs.
Sounds great! Glad you enjoy it. 😊
Egg cup is perfect to use in seperation.... or through the human seive (fingers) 😊
👍🏼😊
Chris I've been doing keto and carnivore for about five years. Making chili for over 50 years I've never thickened it the only thing that gives chili the carbs are the carbs in the tomatoes and the beans I am going to make chili and just serve it over my riced cauliflower. Very proud of you.
Thank you 😊
I appreciate how challenging it is to create recipes. And, thanks for sharing the (sometimes painstaking) techniques. Thanks for doing the heavy lifting!
And, yes, women love men who can clean up after themselves! 😍
You’re so welcome 😊
Haha yes they do 😁
Just made this today! I used 2 lbs venison and 1 lb ground beef, turned out great!! Will adjust the spices a bit for my husband. I had some Teton Farms polish sausages, cooked a couple, cut them up and poured chili over them, topped with cheese I shredded myself, took Ash’s cue 😉 Another great carnivore recipe, thank you!!!!!
Sounds great! So glad y’all enjoyed it! 😊
I have some venison burger to use up too. Thanks for this great LC Chili Recipe. You + Ash = GR8
Thank you so much! Hope you enjoy. 😊
My husband loves chili! Gonna make this for him and pour it over hot dogs. Thank you for this!
You’re so welcome. 😊😊😊
Carnivore Chilli?!! carnivore hot dog buns,
?!! OMG!!! You mean to tell me I can stick to carnivore diet and still eat chilli cheese dogs? AWESOME!!! That’s amazing!!! I love chilli cheese dogs. I can’t wait to try this. Thank you so much
Yes you can! Hope you enjoy these recipes as much as we do. 😊😊😊
All week I've been wondering how you were going to make chili without tomatoes. I really couldn't understand how you could. This is brilliant! And these are my kind of spices. I am not a lion diet gal. Can't wait to try it! This would be the perfect recipe to use the kind of ground beef that has organ meat in it. I hate liver but I found a mixture and the spices would definitely hide the liver flavor in that mix. Okay. I'm really excited to try this!
I hope you enjoy it. It’s super good. 😁
I woke up this morning to 34 degrees here in Canada 🥶This is on my menu today. Thanks so much ☺️💙🇨🇦
Sounds great! Hope you enjoy it. 😊
Chris… just made this and served it over carnivore noodles … Cincinnati Style!! It’s excellent!!!🎉🎉🎉🎉
Sounds great! So glad you enjoyed it! I haven’t made a carnivore 3-way for myself yet but I’m going to have to soon I think. 😁
You know I love my tomatos... but I'm excited to try this Chile without nightshades!!! I have some beef stew cooked chunks frozen right now... might add these bits in for some different texture ❤️
I was like.. 😱. No tomato 🍅🍅 ????? WOW. 😋
Hope you enjoy 😁
Haha yes it can be done 😁
I'm excited by this for the same reason!
😊😊😊
I like the idea of all your spices in the chili. I'll try your technique. It's interesting that I always toss the raw beef into the liquid too. One thing I do different is add a crock pot cooked, shredded chuck roast and its juices to my pot before I add ground beef. We had six boys, so I made my chili as meaty as possible. I used great northern beans in those days, since I'm not a fan of kidneys (but that's beside the point lol). I made it with the chuck and burger when I started keto, too. I haven't made chili in a long time, but when i do, I will still add the shredded chuck roast and the juices. It's incredible!
Thank you for sharing your chili recipe. I can't wait to try all your spices in mine! Best regards.
Sounds great! Hope you enjoy. 😊
Such a great technique using egg yolks to thicken the chili, I learned to use cinnamon from reading ingredients. Sally K Norton is a big help for me, I went through oxalate poisoning like she did, she has great suggestions for spices, I will be able to enjoy the flavor of Thai curry again with her suggestions and the same with chili, oils and extract’s. My body will tell me yes or no when I wake up in the morning, pain or no pain. 😂
Sounds great! 😁
This is another keeper recipe from Chris! Way to go! Thank you for those writing comments about keeping the heat low when reheating, etc.
You are so welcome! Thank you so much. 😊❤️
I cheered 🎉 when you added cinnamon! That is my secret in normal chili. Can't wait to try this version.
It's so good! 😁👍🏼
This guy is the real deal! Outside the box thinker making life better for all of us low carb folks. Chili is one of my favs but I steer clear (I’m keto) because the servings have to be small to stay under my carbs. This chili is great, I didn’t even miss the tomatoes! This will
be our go-to! It even leaves us with carb margin to have a low carb cornbread alongside without blowing our carb limit! Great job, once again. I’ve made the “rice” “mashed potatoes” and now the chili all wonderful. Thanks Chris!
Thank you so much for sharing! I’m so glad you enjoy all the recipes so much. 😊😊😊
I just made it and no need to use Keto variant to have a cheat on carnivore! I did add a squeeze of lime. Yummm! Thank you.
Yummy! Glad you enjoyed it. 😊😊😊
Wow Chris, I've been watching you for a while now and I must say with the added addition of your wife it brings more tears to my eyes than the 🌶 Fantastic upgrade of content and good stuff all round. Well done guys 💖
Thank you so much 😊😊😊
I make a brisket chili (no ground beef, just brisket cubed into small pieces) that I LOVE, but it is always thinner than I want. I will try the egg yolk technique next time!! Thanks for the idea!
Sounds great! 😊
Once eggs have been tempered they WILL NOT scramble when reheated. So not a worry.
That’s what I was thinking too as I’ve not had that issue, but I certainly don’t doubt there’s a reason I may not be aware of. Haha. Perhaps if they’ve been partially tempered but not fully cooked they set up more after? Not sure. 🤷🏼♂️
@@ChrisCookingNashville once eggs have been tempered, and any amount of heat does it, the protein strands are unwound and become untangled and they do not get tangled again because they are in suspension with the fat in the yolks and thus will stay smooth.
👍🏼👍🏼👍🏼
Another great recipe, I'll be making this for sure!! Thanks Chris! You're amazing!!
Thank you so much 😊😊😊
Looks like a great chili recipe. Can’t wait to try it. Thanks again for all the great recipes. Much appreciated.
Hope you enjoy 😊😊😊
I made this chili last night and couldn't believe how delicious it was! I have made your pancakes several times and also used them as a vehicle to eat pork and beef roast..so good! Today is Easter, I'm giving the pasta a whirl..topped with shrimp alfredo..can't wait! You make carnivore so easy, I can't thank you enough! Happy Easter!
I’m so happy to hear that! Happy Easter! ☺️
Hey Chris, I made your chili recipe again today and decided I’d try using dry egg yolk powder in place of the regular egg yolks. I had gotten a bag earlier that was just sitting in the cabinet waiting for an opportunity! I followed the directions on the egg yolk powder to reconstitute them. Then, I just followed your instructions. It turned out great, and I think the egg yolk addition makes this a very satiating chili.
That’s awesome! Great idea. Thank you so much for sharing. 😊
Chris, I just made this today. I loved it so much! My wife was making her chili with tomatoes. I made yours and I didn't miss anything! Winner!!!
That’s so great! I’m so glad you enjoy it. 😊
Cut some mozza cheese into little cubes about 2x2cm or so or little balls and drop them in the hot chilli just before eating. Let them melt just a little for a few minutes and then chow down. Its freaking insane the texture of the chunks half melted but still semi solid with every bite. This is how I always ate soup before going carnivore. When you do it just right the cheese doesnt have time to become stringy and this is the key to the texture. Unripened squeaky cheese curds are perfect for this.
Sounds great 😊
Chris, you are one smart cookie! I never thought about tempering the eggs…💋🧚🏻♀️❤️🇺🇸
Thanks so much 😊
We just made this for dinner. My husband said we can definitely have this again, and I agree. I was afraid of the cinnamon but trusted the process.
Wonderful! So glad you enjoyed it. 😊
This looks amazing... Can't wait to make it! Thank you Chris for all you do 😋
You are so welcome! 😊
Woohooo, Chris!!! I was just doing a TH-cam dive for carnivore chili -- thank you for this video! Kudos on the cinnamon; been doing that for years, and I get so many weird looks when I tell people I add that in, but it's a "warm" spice, so I keep doing it. Can't wait to try this when we get some cooler temps finally! (Incidentally, I found out that my Gebhardt's Chili powder doesn't have sugar, soooo I'm going to keep using that, too!) Way to go!!!👍
Thank you so much! 😊😊😊
Just be careful reheating this later. LOW AND SLOW. Otherwise, you'll scramble those beautifully tempered eggs. You don't want that!
True. But once you’ve boiled them they generally won’t clump together again.
@@ChrisCookingNashville I just know that with Greek Avgolemono Soup, also thickened with tempered eggs, it has to be reheated very gently.
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@@ChrisCookingNashvillecorrect
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Made this today. It was yummy. Added a bit of clean (no funky chemicals and no sweeteners) liquid smoke.
Sounds great!
I made it! I made in in the morning, before work, reheated in evening for dinner - so the flavors marinated all day. Both my husband and I loved it and put it down as something to make over and over!
I’m so glad! 😊😊😊
I use pork sausage, diced chili meat , and ground beef to make mine.
Yummy
This is perfect to mix with your carnivore mashed potatoes since it leaves a lot of egg white for something else. Or maybe some sour cream. Or maybe make it really thick almost sticky with some beef gelatin to put in a carnivore batter type tortilla. Or a real low-carb tortilla made of nixtamalized corn flour (Golden corn flour Masa Harina) (nixtamalization removes the antinutrients and generally cleans up the flour)
Great idea!
I tried the egg tempering with your beef stroganoff recipe video. So awesome! This is the next I’m making. Thanks!
Wonderful! Hope you enjoy it. 😊
I just made this. For meat I combined one pound venison burger with one pound breakfast sausage. I didn’t use the egg yolks because I have never even heard of “thickening” chili. The first few bites I wasn’t sure about the cinnamon but it is absolutely delicious. Definitely making this for the guys at hunting camp next fall.
Glad you enjoy it! 😊
Omg! This recipe is what we do with all those extra egg yolks from making egg white recipes! Pure genius! I’m making this tmrw with some hotdogs, onions, sauerkraut, and cheese :) mmmmmmm
Yes! Exactly! 😁
That's basically a soup, I was not expecting that. I'm in the UK and I've only ever had it thick-ish with kidney beans, usually with some veg too, served on rice. I'm definitely going to try your recipe!
Hope you enjoy 😊👍🏼
You know. I was just thinking of making keto chili and then I see this video dropped 30 mins ago... Defintely gonna borrow some ideas from here. Cinnamon is my secret ingredient in a lot of things also.
Hope you enjoy 😊😊😊
Used your egg yolk thickener method last night and it worked out great. Been looking for a good thickening idea for awhile that doesn't change the texture.
Great to hear! 😁😁😁
"At least once a year, I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I'm serious about this stuff." ~ The Office
Great as usual, definitely something I'll try.
Haha thank you so much. 😊😊😊
LOL
😁😁😁
So happy to find a carnovor chili! I shall enjoy it this winter with my carnovor soups. THANK YOU🎉
You’re welcome! Hope you enjoy. 😊
Just made the chili…OMG!!! I see why Ash enjoy your meals so much.😂. Very delicious I will absolutely keep this in rotation. Thank you for bringing variety to Carnivore ❤
Haha thank you so much. It’s a pleasure. 😊
Maybe it is time for you to make a cookbook? I would buy it.😃
That’ll be my first project when I can get out of the day job. 😊
Chris try some cocoa powder in the mix. Also a splash of ACV makes it yummy. Im going to use thia as a base for shashuka egss next time i make them for breakfast
I regularly do. I get up on Cincinnati style chili with cocoa powder. 😊
Just cooked this up today, very good!!! Keep up the good work!!!
Thank you! Will do! 😊
We made this today. It was easy to make and absolutely yummy!
Thanks for your hard work.
My pleasure 😊 so glad you enjoyed it.
I use egg yolk powder/beef collegen peptides (not jelitin), and it works great. This would be a great "sauce" chile for hotdogs, if hotdogs were a real food. Haha. Great video - zip and to the point.
Thanks 😊👍🏼
Another winner for the whole family! 🎊 Super satisfying and filling. Will freeze perfectly for quick meals too 😋
So glad you enjoy it. 😊😊😊
Chili is a winter staple at my house but I’ve been wondering how I might fit it into my carnivore lifestyle. I appreciate your recipe. I generally have no need to add anything to thicken my chili. If you simmer it long enough it’ll thicken on its own or at least thick enough for me. My problem is I must have onions and jalapeño in mine.
Hope you enjoy
Made this chili today, good and spicy and delicious. It reminds me of the chili sauce I enjoy that comes on a fat boy cheese burger. Which is exactly what I was hoping. I’ll be portioning this batch and freezing it for use on my keto fat boys. You just saved me $30 a week now that I can make them at home.
That’s fantastic! So glad you enjoy it. 😁
I am so EXCITED. This southern mama will be doing this. I honestly thought everyone used cinnamon in chili. Allspice or nutmeg also delicious.
Hope you enjoy it! 😊
Thank you Chris, I made your chili and it came out perfectly. It is really good with Whisps Baked (Parmesan) Cheese Bites and a dollop of Daisy Sour Cream. Yummy!!! We'll be sharing some with my Keto-vore Father and Sister.
That sounds so great! Glad you guys enjoy it. 😊😊😊
Since maintaining my weight the last year ive been adding Eden's black soy beans to mine sometimes! Prob not for carnivore but great for low carb!
Yummy 😊
I like to brown my ground beef first and then add the dry spices to the beef before adding any liquid to the mixture.
And here is where I move away from carnivore, I add pickled jalapeños.
I will try the egg yoke addition to my next batch of chili.
I've never added any type of thickener to my chili before
I really miss my tomatoes 🍅 way more than anything else.
I understand that. Even without tomatoes this does a good job. 😊
Bet those pickled jalapenos will add that bit of acidity, too, that some have mentioned missing with the lack of tomatoes. Easily keto and as carne "+" as works for you. Thanks for sharing the idea.
Great points 😊😊😊
Because I've never liked beans, my mom used to make chili with refried beans because I could tolerate them if they weren't whole beans. It made a very thick chili that was almost like chip dip and we'd often eat it with chips made by frying store bought corn tortillas. It seems like the thicker version of this might be pretty close to my childhood chili. Now I just need to figure out chips (although they're totally optional).
Sounds awesome! 😁
Ive made it twice now...its amazing to feel like im eating "regular" chili without the beans/bloat. 🎉
I’m so glad you enjoy it! We love it too! 😁
I’ve never added any eg flour to thicken chilli, even when I ate flour. I just reduce any liquid off, but it’s drier than yours. I’m not carnivore so I use an onion and sometimes tomato, cook the spices with the onion in fat…I use the same as you plus fresh chillies if I have them, and dried ancho chillies, I like the smoky flavour. I used smoked paprika too. I do cook the meat in stock, I like it soft. Final ingredient is grated chocolate from a block of 100% cacao 😄 That actually thickens it a bit, but the flavour is fabulous. Probably not allowed on carnivore though! I like the idea of eggs though, and adds nutrients.
👍🏼😊
Cocoa is great to add to Chili.
I agree 😁
I usually get and use unsweetened chocolate. Luker brand chocolate from Colombia is my favorite but ordinary baking chocolate without sugar is okay. Cocoa suffices, though.
Great idea 😊
Hey Chris! I love how you make low-carb eating look so tasty and easy! 😋
Hey, thanks!
Your chili recipe here sounds amazing. Definitely going to make this recipe!!! Thank you for the video!!!!
You’re welcome. Hope you enjoy. 😊😊😊
Hi Chris, was wondering if you have a chicken and dumplings carnivore style recipe in your arsenal? I have been wondering if the beef gelatin powder would play a role in the ingredients lineup.....
Love this recipe, and plan to give it a go tomorrow.
Thank you!
I do have a chicken noodle recipe but if you made the noodles thicker they’re a bit like dumplings. Still working on a good dumpling recipe though. 😊
I would try gelatin in my chili! After it cools maybe it'll gel a bit to serve cold on a taco salad for Keto, no tomatoes for me. But, lettuce, grated cheese, black olives, maybe a piece of diced red pepper, green onions, sour cream! HOT sauce for those that must... With the last hot drought we had this year, here in South Texas, I have to have cold foods sometimes! 🤠 Thanks Chris (I need to do Carnivore for me, but Keto for my Husbznd.)
Anytime. 😊
I’m laughing while watching this I immediately thought… wow your brioche buns and that chili would make some fantastic chili dogs. 🤣🤣🤣.
Haha great idea. 😊
I can’t wait to try this!!
Hope you enjoy 😊
A bit of fresh nutmeg is really great in chili
Sounds good 😁
I can’t wait to try this recipe!!! I live alone so I will half the recipe…I freeze my Chile in a cupcake tin and eat one “cupcake” of Chile a week, on top of two sunny eggs🤭💪🏼💪🏼💪🏼💪🏼 THIS is gonna be good! Bye bye tobasco Chile starter!
Nice! Hope you enjoy. 😊😊😊
Chris we tried this tonight, delicious!!!! This is our new go to chili recipe, thank you!!! Just in time for football season!
I’m so glad you enjoy it! 😁😁😁
Oh wow, that looks amazing. I can't wait to try it. Thank you so much ❤
You are so welcome! 😊
I am making this tomorrow with your cheezy garic bread! My husband is so excited!
Sounds great! 😁😁😁
I made this today. I didn't use the exact spices you used but I loved the concept of the eggs thickening the chili.
Sounds great! 😊😊😊
I shared it 2x on my IG page too!
I saw. Thank you so much. That kind of things helps massively. 😊😊😊
I'll have to try the egg yolk thing. My current thickening method is to simmer it long enough to drive the water out, and mix a tiny dab of xanthan gum in it. It is good, but the texture isn't perfect.
Mine also uses some tomato paste and Rotell, which I want to get away from transitioning from Keto to carnivore.
Your really low spice quantities make me laugh, but I've had someone say that it would be a war crime to serve my chili to POWs due to how spicy it is.🤣
Haha I understand. The egg yolk is a fun trick. And you can add more to make it thicker or less to make it thinner as you wish. 😊
I just made your carnivore chili. It is so delicious. I hope I get to see more of your recipes. Thank you for this one we love chili. PS I added more chili seasoning to the chili.
Thank you so much! So glad you enjoyed it. 😊😊😊
Cinnamon⁉Is that the secret⁉How exotic‼‼‼
I cannot wait to make this‼No tomatoes🍅🍅🍅⁉
All meat‼‼‼ Looks sooooo good‼‼‼❤
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
Hope you enjoy 😊
Looks delicious, Chris!! 😋😋
Thank you 😋
Great recipe! I had some shredded chicken in the refrigerator and poured some chili over it. That was a nice way to switch it up for leftovers. And by the way, it is even better the next day!!
Yummy!!! Yes it just gets better. 😁
Todays the day, I’ve been looking forward to making a batch of your chilli for two weeks now. Just stopped in to get the recipe.
Hope you enjoy! 😃😃😃
@@ChrisCookingNashville thanks, it’s simmering now. 👩🍳
Nice 😁
Love this...I will make this for sure. I cook mine down to thicken but the egg yolks are a great idea. Thanks for all you do and you guys are a cute couple.
You are so welcome! Thank you so much for watching. Hope you enjoy the chili. 😊
Thank you so much for the love and time you put into your channel! I am a terrible cook, but going to try this chili recipe. Next will be the mashed potatoes! Do you think I can make this chili in a crockpot?
Hello! Thank you so much. 😊 I think so, but tempering the egg yolks and adding them to thicken it will need to be probably your last step and it may take longer in a crock pot. Still the same basic process but probably longer and more stirring at the end to incorporate them so they don’t scramble after pouring them back in.
l just ordered the hot dog bun mold to try your bun recipe, and l am excited to try your chili recipe for chili cheese dogs!! l was wondering if adding xanthum gum would work instead of all the egg yokes? l would prefer not to have that much egg whites to figure out what to do with. Thanks so much for all your amazing recipes, it makes doing carnivore so much easier to stick with.
Hope you like it! I can’t say for xanthan gum as I don’t usually cook with it.
I can see your Cincinnati heritage in the cinnamon and oregano. Now you just need a plate of your carnivore pasta to put this over and then top it with a mound of shredded cheddar and you have a Cincinnati chili 3 way. Definitely going to make this and have one of those in my future. (Actually, I’ll probably add chopped onion too and have a 4 way. 😂) ❤️ you Tiffer. Momma Bear.
Haha absolutely 😊
Can’t wait to make this! I always used a little tomato paste but will leave it out. One thing I will add is diced celery for crunch (my mother’s recipe). Never thought of egg yolks for thickening. Love chili in Fall too! Love your recipes (as does everyone 😂). Saturday is a great day to do!
Thank you so much. 😊😊😊
THAT'S CRAP AND EVERY PERSON KNOWS IT'S CRAP
😂😂😂 I think you mean YOU are crap and everyone knows YOU are crap. You need some serious help buddy. It’s chili. Get over yourself.
This is amazing! It looks like you could make an amazing chili dog with this and your brioche bun recipe! So inspired.
Absolutely! 😁😁😁
Just made it on this rainy California day. It's delicious!
Wonderful! 😊😊😊
Wow this chili is amazingly good. So easy and will definitely be making this frequently. Made me hungry for chili dogs. Keep up the fantastic recipes 👏
Thank you so much 🙂
Soundd delicious! I'm going to make this, but try thickening it with cream cheese.
Sounds great!
Thanks Chris and Ash! I LOVE savory recipes that include a bit of cinnamon. 💜💜💜💜
Us too! Hope you enjoy. 😊
Chris you are amazing!!! Thanks for being so awesome in explaining the process in all your videos. Have make most of them. One word Deeeeeelicious!!
Glad you like them! Thank you so much for being here. 😊
Eggs to thicken chili and adding cinnamon?
The results look good, no disputing that. My wife and I would like to try this.
Just hope my dad never finds out what I've done with his Texas chili recipe. lol
😂😂😂 I know some folks get very protective of their chili recipe. Haha 😁
Yay!! Can finally have chili again!! Thanks so much!! 🤗❤️🤗
You are so welcome 😊😊😊
Adding one or two spoons of peanut butter to this chili will make my keto chilli delicious 🤤
Thank you for this Amazing recipe. 🙏🏼
Hope you enjoy 😊
Just made this, wow! It’s so good, I’d love this even if I wasn’t doing ketoivore! Thanks!!
You are so welcome! 😊😊😊
Made this today! I was afraid of scrambling eggs lol but then I thought what's worst thing that can happen, I eat scrambled eggs? Well no scrambling happened just delicious really thick chili I've not had in awhile. My whisking arm got a tad tired :p
Thank you!
That’s awesome! Great job! 😊❤️
Just made this chili...it is fantastic! Thank you so much! ❤
Glad you liked it!!
I have to try this. While I have found some Keto chili recipes that are okay, all of them have more carbs than I really want in what seems like a very small serving. This looks like it would make a good-sized serving with less carbs and lots of taste.
Hello! Absolutely. I hope you enjoy it. 😊
Ground beef is in the fridge thawing. Hopefully, in a day or so I can make it.@@ChrisCookingNashville
Wonderful. 😊😊😊
@@ChrisCookingNashville I made this tonight. It is quite tasty. It needs some acid in my opinion. I will likely add some apple cider vinegar the next time.
Vinegar would be a good touch to cut through the fat.
Just made this chili
A bit spicy 🌶️ but wonderful. I added a few tablespoons of thick yogurt on top to cut the heat down
Sounds great!
After working for Wendy's (14 years...) and making countless batches of chili I was a bit skeptical about how you were going to make chili without tomatoes, peppers, onions or depending on taste beans. I should have guessed eggs! lol Personally, I would have browned the meat and as onion doesn't bother me I'd probably add that but otherwise I wouldn't mind trying this.
Nice 😊
I always browned the meat first, then tried it this way…so much nicer! Try it 😊
Glad you enjoyed it 😊😊😊