[快靚正零失敗] 煎蛋蔥油豬扒飯 Fried Egg & Pork Chop with Scallion Oil on Rice

[@tamama16]

Thank you for including the ingredients measurement in teaspoon & tablespoon unit!

[@rosachan9937]

睇都知好味呀！家人真係幸褔呀❤！

[@rokkenshin928]

刚刚试过，少左蛋，加左Cilantro，Pik Nam Pla 伴碟，简单好味 😋，谢谢分享食谱

[@sylvialeung2547]

個葱油正啊！會試下跟住你段片學整👍

[@joll427]

塊豬扒煎得好靚呀😻😻

[@Betty-yy]

蔥油拌飯最愛❤

[@felixqueensland9278]

幾時整黑椒薯仔牛肉粒?

[@ngangel3822]

請問有冇材料嘅份量

[@jackwuuu]

正。

[@vr2uod]

正！

[@pingpangsalad5024]

唔識分幾時應該凍油落獲，幾時應該燒熱個穫😢😢😢😢😢

[@Gc-dn2pw]

Wow pork chop look yummy . Can i replace tapioca starch to corn flour? what is the thickness of the pork chop?

[@tarzancooks]

Yes you can. Pork about 0.5-0.8inch thick

[@aab.8222]

係咪冇味精？佢啲煲仔飯豉油有味精！我用另一個牌子！

[@lmau22]

Thanks🎉

[@typoon5134]

木薯粉用粟粉或馬蹄粉代替可以嗎？謝謝

[@tarzancooks]

用粟粉，馬蹄粉太”杰”

[@amysusanwong416]

Definitely my next experiment

[@joll427]

請問泰山呢款頭抽應該當生抽定老抽用？thank you

[@tarzancooks]

生抽

[@wotomm1016]

KOOL!

[@amigoleung6034]

支持

[@tsun1906]

廣告生硬左少少😂
硬入
努力，支持支持

[@VVIP-_-]

小泰泰，你真係越黎越Cute，你唔好以為你係個豬肉佬就唔Cute啦，因為你就好似漆黑中既螢火蟲一樣，咁耀眼😂講完無謂野，就要恭喜你接到李錦記金主爸爸既廣告😂

[@tcling91]

太邪惡了吧😂

[@manfailo8432]

😂😂😂👍👍👍

[@vp3279]

🤤😋🥰

[@amandachan8749]

❤😊👍👍👍

[@chung644]

睇煮食節目冷親，點同醫生解釋😂

[@tarzancooks]

🤣🤣🤣🤣🤣

[@irisnov11]

攝太歲用咗2秒先識笑😂

[@ybing]

減緊磅彈啲咁既野出黎

[@tarzancooks]

🫶🏼加油💪🏻💪🏻💪🏻

[@paulhill5846]

近排有個叫moneyhero個channel好似用咗你個樣AI做short影片喎，定係你已經知道？？

[@lemonacid0218]

check完，電子寨國已經殺到

[@tarzancooks]

我知嘅🙇🏻‍♂️🙏🏻

[@AnnLee-s6x]

唔係唔好睇，係會炒起個形，難煎