Eggless Baked Cheesecake with D'lecta Cream Cheese

Celebrate any occasion with this timeless dessert - Eggless Cheesecake made using D’lecta Cream Cheese.
Cheesecakes are a delicious treat and a perfect dessert. So prepare yourself to surprise your day by Baking New York Cheesecake with our simple and delicious recipe. Having baked with D’lecta Unsalted Butter and D’lecta Cream Cheese gives you a Fresh Taste and Smooth Texture. It is a Natural and Traditional Cream Cheese made up of Cows Milk. And not only this, D’lecta Dairy Cream gives a consistent easy flow and smooth mouthfeel. It also enriches the flavor of the dish for you to enjoy this delectable Baked New York Cheesecake.
Ingredients:
120gm Marie Biscuits
70gm D'lecta Unsalted Butter
25ml Milk
50gm White Compound
300gm D'lecta Cream Cheese
75gm Caster Sugar
30ml Corn flour
20gm Refined Flour
100gm D'lecta Fresh Cream
DIRECTIONS
• Line an 9-inch ring with silver foil, preheat the oven @180C.
• In a mixing bowl add crush Marie biscuits and melted unsalted butter and combine well.
• Add the mixture to the lined ring and bake for 5-7 min.
• For the batter, in a mixing bowl add chopped white compound and add warm milk to it and mix.
• In another bowl take cream cheese and castor sugar and beat until soft.
• Add refined flour and cornflour and mix well.
• Add the white compound mixture to the cream cheese and mix.
• Add fresh cream and whisk until it is well combined.
• Pour the batter in the ring and add water to the baking tray.
• Bake @ 160C for 55-60 min.
• Once baked let it cool and keep in the fridge for 2-3 hour before serving.
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