*4 INGREDIENT* CREAM CHEESE AT HOME | EASY CREAM CHEESE RECIPE FOR DESSERTS

The store bought cream cheese costs about Rs 200 for 150 grams, but today let’s make 250 grams at home for just Rs 130 using the most basic ingredients that I am sure you already have in your kitchen💁🏻‍♂️✨ Trust me, this recipe couldn’t get any easier, and you are going to get this rich, creamy and perfectly smooth cream cheese in your kitchen within minutes 🥰✨Try it today and whip up your favourite desserts using the freshest cream cheese ever 😎
Ingredients
✨4 cups full fat milk
✨1 cup fresh cream
✨Pinch of salt
✨3 tbsp vinegar
Method
1. In a saucepan, set over medium heat, pour milk and cream and heat till it becomes warm.
2. Once it is warm, add salt and vinegar. You’ll notice that the milk and cream will start to curdle and separate. Take it off the heat at this stage.
3. Place a muslin cloth over a large sieve, set over a bowl and pour the mixture onto it. Let all the extra whey water drain and collect in a bowl.
4. Take the cheese from the muslin cloth and place in a blender jar. Blend till a smooth texture is achieved.
* If you feel it isn’t smooth enough, add the whey water 1 tbsp at a time and blend again for 15 seconds.
5. Once the desired smoothness is achived, place it in a container and cling wrap it to prevent it from drying.
Refrigerate for about 30 mins and your homemade cream cheese is ready to be used.
Tips and Tricks✨
1. Only use full-fat milk for this recipe.
2. Instead of vinegar, you can also use lemon juice to curdle the milk.
3. If you feel, the texture of cream cheese while blending is dry, you can use little whey water to make it a creamier texture.
4. To set the cream cheese in a block like I did, use a small baking dish or any small mould, line it with parchment paper and set it in it. Also don’t forget to cover it otherwise it will dry out.
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[@psp1709]

me in youtube : how to make cream cheese at home ?
him:fresh cream....
20 seconds later
me* how to make fresh cream at home?😅😅

[@bobbie2150]

Filter boiled and cooled milk, set the collected cream in your chiller. Blend it gently for cream or save it later to make butter. Or clarified butter too.

[@Mohanapriya560]

Exactly 😂

[@iseventeen.7392]

U can actually skip the creame part and just curdle it with lemon juice or vinegar !👌🏼

[@anisagilani101]

You can just use malai as cream. It works as fine .

[@melatetadesse7508]

Hahaha

[@bhawnagurnani8148]

i saw the longer version of this video from you... made peach cheesecake with it it tasted so yum

[@Frog.person]

Was the texture the same as with bought cream cheese?

[@sangitaarora3833]

I made this recipe..it results perfect..I made red velvet cake..yummy

[@namitakashyap7146]

Is it fine for red velvet cake frosting?

[@amitisinha5502]

For Fresh cream what u used?

[@hafsa.maryam]

Hello shivesh,
Plz make more videos on cheese recipes. Very helpful content all the time.

[@Liz-Wells]

And your recipe won't have any added thickeners, stabilizers, or emulsifiers, although you may want to make sure the cream you use doesn't have any of those additives. We were having to search for products with only these 4 things which were costlier. It tastes great, thanks so much for posting this!

[@raerohan4241]

Without those things, will cream cheese still work for baking? Won't it separate and release liquid?

[@ratpudding]

@@raerohan4241 its basically the same as name brands

[@himikr1895]

​@@raerohan4241It does separate. I tried this while preparing a baked cheesecake. I will stick to store bought ones. After all the hard work, time, money required for it to only fail as a recipe, it's not worth it.

[@jondueyphillips-wallin9250]

When you make the cream homemade can you go ahead and put chives and or do you need to add them

[@seignee]

philidelphia is the best because of the stabilizers and fillers. you want that in there.

[@nutbolt783]

His explanation is literally sooo clear 👌 for us to bake or cook

[@fir8550]

I would like to try this.

[@Cookingbyheart022]

Thank you boss 👍🏻

[@BeautifulColoursOfMyLife]

Thanks, you explain so goodly

[@sakshibisani9146]

This came out exactly like he showed in the video! Thank you!

[@gracerayappan5980]

Superb shivesh

[@anikatyagi8969]

Basically u grind the paneer into a fine paste 😂

[@ria6211]

Exactly

[@raerohan4241]

Needs to have higher fat content than normal paneer, hence the added cream

[@delightful999]

No, its not paneer. Paneer is usually made with near boiling or boiled milk. It all about temperature, baby

[@ankitkeshri980]

​@@delightful999l

[@apurvs]

The full fat milk + cream itself gets expensive in totality. But appreciate your effort to show us the healthy homemade version. 😊

[@ayushsinghshakya3038]

It's amazing

[@AafrinsaiyaDSaiyad-dp4gf]

Tasty and amazing❤❤❤

[@WarmFuzzyVibes]

Thanks for this recipe, although I get organic milk and cream, so this costs more than store bought cream cheese. But I will make this anyway because I love to DIY!

[@goru12345]

Thank u❤

[@kalairamalingam3839]

Sir your smile is sooooo good 👍👍😊

[@marcelochagasjunior66]

I Will try..

[@NIgga9819]

It really looks amazing!

[@renubhatnagar6110]

Superb

[@ashutoshnayak06]

This is soo goohhhhhh
..
.......

[@anketasastri349]

can we add flavors to it? if yes then at what point shall we add the flavors...like parsley,garlic,etc?

[@samirthaker4769]

Looks good

[@shreeyasharma8468]

Right😊

[@Me-mn4nw]

Much more economical to purchase from the store.

[@sudhishanarayanan4584]

I never knew we could make cream cheese so easy

[@mangalagowri4796]

Sir recipe for homemade noodles please

[@yasterkurundwadkar5166]

Amezing

[@veganfries6579]

This is already more expensive than just buying some 😭 i wish I don’t live in a place with such bad inflation or I’d make vegan creamcheese

[@sfr2107]

Vegan cheese would actually be cheaper to make than store bought. It's pretty pricey

[@veganfries6579]

@@sfr2107 idk, from buying the cheese cloth, the acid, the correct plant based milk… you’ll get more than buying for sure, but the time and money might not be worth it

[@sfr2107]

@@veganfries6579 ive seen some affordable vegan recipes. Cheesecloth isn't expensive depending on where you get it, I've even seen it at dollar stores. You can also substitute it for something like a clean cotton shirt, coffee filters, flour sacks, etc. Shopping sales can get you a decent price on the plant milk, or you could buy raw nuts, soybeans, or oats to make your own (also for way cheaper) in a bigger batch. There's alot of potential for this 😊

[@toobaqureshi7557]

Ahm Ahm i am from Pakistan and just saw the word inflation.....!!!

[@pmarengo21]

There is no place that doesn't have bad inflation

[@FamousFriendship]

Thanku

[@chirkut_didi]

D lecta cheese be like mujhe kyu todaaa😂❤

[@tanzeelarehman9918]

Seems yummy

[@lookandcook.]

Wow🎉

[@zakiasultanajaba7877]

ভাইয়া MCQ নিয়ে ভিডিও বানাবেন, please.

[@unmeshchougule5666]

Confessed 😂 ye to paneer hai

[@Travel_pdf]

Haa blend nahi karoge to paneer hi rahega

[@shilpisingh587]

We can use this cream cheese to make cheesecake

[@charukalra1200]

Vegan cream cheese recipe please 🙏

[@shdawood8639]

Hi shevesh mozzarella cheese recipe pl.

[@Tanishka.Rajput]

Can we use this to make cheese cake?🤔

[@maheswarid3770]

Will it taste good if I make cream cheese frosting with this?

[@laracroft9087]

Show us how to make new York style cheese cake with this cheese

[@ayatima7333]

Do we have to use raw milk? Can we use box milk?

[@debarpitadaspal5722]

Is it ok with use fresh cream with get in shop like amul fresh cream..
Or we need to collect the malai ??

[@mss1902]

How long can this be stored ?

[@juliegogo2941]

I have seen using lemon or lime too instead of vinegar. Any acid. Plus not whipped is it farmers cheese then? Thanks

[@aswathythayil6346]

🥰😍🤩

[@mangainaga1286]

❤❤

[@ap_75]

Kitne din tak freeze main rakhke khaa sakte h?

[@pragawa]

Thanks.
Won't you smell the vinegar?

[@shinewilson8054]

fresh cream, meaning half and half amul, (which we get in any store), or heavy cream?

[@digitalmaniac8373]

Simple room temperature milk use Hoga na?? Jo daily use hota hai

[@rastasav]

How long can it last in the chiller & freezer?

[@Eatsmorefun]

For how many days can we store it ?

[@user-xd2ih7hp7j]

So easy to make but why it's so expensive in market

[@aaminahrasheed3289]

Alternative for vineger

[@jilmiladhikary2453]

Can i use Amul gold milk and amul cream?

[@FS-js1mh]

Can we avoid the fresh cream as an healthier option

[@lovinamonteiro9211]

Can this be used for any cheese cake recipe

[@jiya._.axsthetics]

How long can we store it ?

[@ownsunshine]

Just blend paneer and cream you will get it

[@pat9827]

Basically mix paneer cubes with fresh cream and you'll have it 😂

[@rakhshandamujib2793]

Can we make cheesecake with this?

[@prachi4261]

How is this different than paneer?
Is there temperature difference?

[@N.aesth1]

My aunt makes this, she adds only milk, and it takes bottles of milk, must tell he the full cream par!
Gotta try it now
Thanks for sharing❤

[@FS-js1mh]

Add some cheese while grinding and you will get a yummy mix

[@mahadevjoshi2517]

How long we can keep?

[@jibrilsiby7378]

Can i use low fat milk

[@srr2937]

More of these DIY ingredients please. Not all vilaayti ingredients are available in tier 2 cities.

[@mehernessa7250]

For how many days I can refrigerate it ????

[@fatimadoll6664]

What is the brand of blender please let me know?

[@mahbubameem4797]

How long is its shelf life?

[@pragatinimgade3174]

Chef
Can lemon be used instead of vinegar?

[@nikitaraval4834]

Yes
And you can replace the cream with malai

[@cwgmama]

Where do you buy fresh cream?

[@P3rmissionD3ni3d]

I made some the other day with just full fat milk and lemon juice. Blended it. Still tasted like ricotta :-(

[@mamaboo88]

You clearly didn't understand the recipe.

[@karishmasejpal1802]

Hey! I have tried this recipe of urs, turns amazing but just 1 question. Y is Homemade cream cheese not sour like store bought?

[@amvbusspotting845]

Because they add preservatives and extras that make it sour. They might also use lemon instead of vinegar

[@triptilee5317]

It's because of the fermentation process not added preservatives, the presence of lactic acid gives it the slightly tangy taste

[@raerohan4241]

​@@amvbusspotting845 No they don't. Normal cream cheese is fermented, which gives it its sour taste. Like, do you also think that yogurt is sour because of additives and preservatives???

[@FS-js1mh]

Wash the drained mxture with cold water 2 to 3 times and you will get a sourless mixtureafter grindingyou can add a cube of processed cheese for added flavour while grinding

[@yogitajoshi8527]

What is fresh cream here ? Is it amul fresh cream or malai?

[@Riddhicamat]

Is cream compulsory

[@swatihalgekar8063]

How long to store this

[@ayesharizwan7286]

Recipe
4 cups milk
1cup fresh cream
Pinch of salt
A teaspoon of vinegar
Direction:
Heat the milk add cream then add vinegar and salt curd will separate strain in a muslin cloth blend
Ready!!

[@gabrielnies70]

Vinegar 3 tablespoons

[@janlouieborja3540]

is fresh cream same as heavy cream

[@sadiajamal562]

Yes

[@doubleaussiewoman]

@@janlouieborja3540heavy cream is thicker, fresh cream is more runny

[@FS-js1mh]

Can we avoid the fresh cream

[@yush_1]

Can we use this creme cheese on pizza?

[@malakawickramasinghe]

This recipe is basically the recipe for mascarpone cheese

[@user-ll5mt3hv1c]

we will make cheesecake ??

[@ar.heenafathima1332]

it's basically paneer in a blender???

[@sharaddhanke7896]

Can cream chesse be used on pizza???

[@yoonjinniecupcake]

How many days will it last

[@qweasd5423]

Does it taste like grinded paneer

[@rajalakshmimurugan8323]

How to Store

[@cakesnmore21]

How much cheese is obtained from this
mixture?

[@malathiashok1774]

Nothing but fresh paneer made with full fat cream and beaten in the blender,🙏

[@Khloe_Rose777]

What else could I use instead of the cloth, cause I don’t have that

[@unon735]

THAT IS PANEER!!!!! Whaaa? You're telling me all this time i could have been making cheesecake out of PANEER? DUDE

[@FS-js1mh]

Yes its actually chena not paneer. Panner you make while the milk is on the stove and u add lemon or vinegar when the milk is boiling but here you switch off the gas as soon as the milk is hot before it boils and then add the lemo or vinegar this is more soft

[@richatripathi5990]

Which cream,..... whipping cream?

[@siddhigupta6136]

Cab we use lemon instead of vinegar

[@PawanKumar-gz2dw]

You can make it easily by adding salt in paneer and mix it

[@musiclove1606]

Basically it’s grinded paneer

[@FS-js1mh]

No its the stage at which u put lime or vinegar in cream cheese u add it just befor it boils it should be comfortable to the touch but for paneer u add it lafter it boils so its more hard when u make actually it is similar to chena with which u make rasgullas

[@priyadev775]

What’s the shelf life?

[@ankitadave6057]

Plz wht you ate a day video start Karo na pls

[@tehilagracie6466]

I can explain fully?

[@lorrilester114]

What is fresh cream?

[@binakhanbinakhan7257]

Good,,,,,,, 🇵🇰

[@saadsheikh4078]

Means fata hua milk hai??