How to make no bake Biscoff Cheesecake! tutorial
ฝัง
- เผยแพร่เมื่อ 8 มี.ค. 2021
- I'm Eloise! I make simple recipe tutorials across my social media
My main TH-cam Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
• #Shorts
#shorts #tutorial #cheesecake - แนวปฏิบัติและการใช้ชีวิต
What's your all-time favourite cheesecake?
Chocolate
I really like lotus biscoff cheesecake I will make these this or next year by myself.😊
To many
Caramel cheesecake
Strawberry
This video in summary: Put Biscoff as the base, then put Biscoff on top, spread some Biscoff on there, put Biscoff drops on the sides, crumble some Biscoff on top, and then one last Biscoff on the Biscoff.
hahhah
True story 🤣
Right!!!! Enough with the biscoff!! The flavor will be so one dimensional.
I bet biscoff sponsered this
The same thing goes with oreo cheesecake too!
No one complains at that time!
I have actually made this and just a reminder to not use the biscoff spread if you're gonna use the biscoff biscuits as a base. It becomes extremely sweet and almost gave me a migraine. You could use graham crackers for the base and use the spread on top or use blueberry or strawberry sauce as the topping( i used blueberry sauce ). JUST A TIP THO!
Then it's not a lotus cheese cake but a blueberry one?
@@t.s1988 I think they mean use either a biscoff base or biscoff batter but not both together.
Thank you for the tip! I was wondering about the spread.
thank u for the tip i hate overly sweet stuff omg
Thanks so much for sharing this. Overly Sweet desserts trigger migraine for me too. Thanks again
Also can you tell me what time you are seeing this? :)
16:40 UK time
It's 17:42 in the afternoon in germany right now.
16:43 uk time
10:14pm here in India 😂😂
11:10 am Central Time
Ngl the biscuit part on the bottom is the best bit!
The biscoff spread on its own is just delicious.
JoyBhell , JoyBhella, JoyBhella6
EnjoyYunus, EnjoyLivia, EnjoyTian
EnjoyRineee, EnjoyJani EnjoyGeorgeTian, Enjoy MarkTian, Julius Rush Christ6
This looks so amazing and differenta I'd love to try this!
Oh yum. What a treat. Try gingernut biscuit as base. Its more exciting than digestives
That look delicious I should try that recipes 😋👌
Honestly that looks so good
Made this for a dinner party last weekend. It was a hit. Thank you 🎉
Beautiful!!
Never even heard of biscoff in my life until now. I'll have to try it.
Walmart Carrie's it here and the cookie butter as well. Trader Joe's also has cookie butter and cookie butter cookies
The flavour of Lotus cookie is another level 😍
Oh oh omg try it and the cookie butter ..it is amazing!
Yeah its one of my favorite childhood biscuits. In my country they call it speculoos
Speculoos pasta @@vincentdhaese7
I ❤ your recipes!
I love your accent! The way you say "enjoy" at the end sounds so awesome. (also everything you make looks delicious, I hope you sell your creations)
It sounds normal to me as I’m British aswel lol
@@geebee2552 some ppl have never heard a British accent ☠️
It looks so good
Looks lovely.
Omg it looks so good
Looks absolutely delicious~
Your recipes are so nice 😋😋😋🤗🤗🥰
Brilliant. To the point. Looks delicious 😋
Your recipes looks really delish😋😋
This looks like the only cheesecake I'd actually eat bcs i usually hate cheesecake but i love biscoff
Looks good.
Looking tasty
It looks so good you are like a professional thanks for posting every day keep up the hard work 😀😃😄😁
This woman must really love biscoff
I don't blame her 😏✌️
she does for sure! :)
I do!
#theboondockspay
what do they taste like? is it like a graham cracker
This shite is the bomb!
That looks so good
I made this today and it was really good! I really recommend making this! P.S- Use the crunchy lotus biscoff spread... it adds a amazing texture and taste!
Can you please please share measurements
It looks delicious 😍😋
Thank you...I'll try this
Ooh this is a different style
It's really perfect
Me and my mum are making this right now ❤😊
I’ve seen a lot of no-bake cheesecakes, this looks the best by far lol
Yesss finally on time
😊😊😊
I made this and it was so tasty! I recommend trying it if u love Biscoff :D
What measurements did u use ?
I did it its soo good and soooooo sweet❤
I love your cheesecake!
I made this and it’s soo delicious
So this is where my aunt found the cheesecake recipe? Nice👍🏻👌🏻
My sis made this, it was absolutely delicious!
I made these and it’s delicious 😋
Love you, Eloise!!❤ I absolutely hate when people steal your videos
My parents did those ingredients once it was ready it was extremely amazing
Can you do some Rolo/ Munchie content because they are my favourite! ❤️❤️❤️
I would have a hard time controlling myself with that! A baked version (just add 2-3 eggs and bake) would be far superior with that Biscoff flavor!
No way Jose I hate baked cheesecake. it's perfect just the way it is.
@@nettenee9926baked cheesecake is goated
Awesome 👍👍
Thanks 🤗
Food-gasm! 🤤
I love your recipes.... Delicious 😊😋🌹
Zach is the best dessert to make at h you have a good day
My sister made these before and they’re so good.
Its clear who is the star of this cake👌🔥🧡
Man i love those cookies with coffee ☕️ 😋
Me too!
I have tried this recipe and so far it's turning good let's check the results after a few hrs .... Just hope it turns out great🤞🏻❤️
Yummy looks delicious easy
So yummy I love cheesecakes
Guys! I need to make this!!
Can u mention the ingredients in grams ??
@@trashbag2753this isn't about being white?? It's about not wanting to mess up the recipe because she literally gives NO measurements in this video...
@@trashbag2753that doesn't make any sense
@@ElsaAzevedo-qw8clits a thing about apparently white people cant cook. There is even a saying going around "cook it the right way not the white way".
Way better with traditional baked cheesecake. Even better with homemade Salted Caramel sauce. I made one yesterday. Total time with refrigeration was about 8 hours but it was so, so, so worth it.
My favourite cheesecake cake 😋😋
Biscoff is my everything!
Amazing 👍✨
This is my favorite biscuit
Oh my gosh don't even get me started on Lotus cookies! Ahhhhhhh
Best Graham cracker!
I hate the fact I’m intolerant to this ughhhhhhh looks so foooooooking goooooood!!!
واو بتشهى كتير
Pffffff I need this in my life
I must say you are very creative
Lotus is my fav flavor in shakes cakes ice creams and everything
I love Cake so much
You deserve a gold medal
first bite: heaven
second bite: *actually heaven*
This looks so good😍I'm gonna try it ☺️ but do you have the measurements?
Ingredients
For the base:
250g Lotus biscuits
75g unsalted butter, melted
For the filling:
300ml double cream, cold
500g full-fat cream cheese, room temperature
300g Biscoff spread
75g icing sugar
For the topping:
200g Biscoff spread
3 Lotus biscuits, finely crushed
1 Lotus biscuit
1) Line an 8" springform cake tin with baking paper.
2) Finely crush the biscuits in a food processor.
3) Add the crushed biscuits to a bowl and mix them with the melted butter until fully combined.
4) Pour the mix into your cake tin and press it down firmly.
5) Put the cake tin in the fridge whilst you make the filling.
6) Pour the double cream into a bowl and whisk to stiff peaks.
7) In another large bowl, whisk the cream cheese, icing sugar and Biscoff spread together until there are no lumps.
8) Add the (now whipped) double cream to the cream cheese mix and fold it in until thick and creamy.
9) Take the tin out of the fridge and scoop the filling onto your base, smoothing it out to the edges and levelling it out.
10) Refrigerate for 6 hours minimum, or overnight if possible.
11) Gently run a knife around the edge of the cake tin.
12) For the topping, melt the Biscoff spread in the microwave on medium (400-500W) stirring every 30 seconds until melted.
13) Pour the melted Biscoff spread over the top of the cheesecake and smooth it out, letting it drip down the edges.
14) Sprinkle the Lotus crumbs around the edge.
15) Place the Lotus biscuit in the middle to finish it off.
16) Put it in the fridge for 1 hour minimum.
17) Enjoy!
Can you do it in US customary?
@@megandillon7276do better and learn metric
@@FruitMan9000forgot the vanilla extract
❤❤❤@@FruitMan9000
I made this for my friends birthday barbecue, it’s soooo easy and tastes amazinggggg, no cap, it was beautiful ❤ thanks fitwaffle for the dope recipe
Can I please have the measurements of everything
Very nice thx
Even I don't bake, I watch 🤗
Delicious
Wow very nice Cake
Could you do a brownie one next
I'll see what I have :)
@@FitwaffleKitchen yess thks
Wow beautiful
man i rly want to try biscoffs
I love oreo, but I also love biscoff/lotus
❤️❤️❤️❤️❤️❤️ I love biscoff
Wow is nice
She has a full recipe on tt
Trop bon trop bon le gâteau délicieux😋😋😋😋😋
Lotus is really underrated tbh😊
Yummy ❤
how much spread would i need
Can you use other biscuits for this as well?
yesss
Я знаю что я буду делать на новый год. Спасибо ❤😊
Yummy ❤❤
I'd love to make this for Easter. Recipe please?
Can you add the measurements?
Also I love your cakes, books, and everything else you deserve 500,000 subscribers
Magnificent
I made one it was lovely, thank you for I’ll have to make one for work n 🤣
I’ve got a lotus biscoff before
Im so hungry now thanks 😂
Measurements measurements??????