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- เผยแพร่เมื่อ 8 ต.ค. 2024
- Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen. This savory Egyptian pastry is filled with a savory, spicy ground turkey mixture and cooked twice for optimum crispiness. Check out the recipe here: www.vice.com/e...
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Looks like an Egyptian Crunch Wrap. Can't wait to try!
This is almost italian/mexican/russian/american. Pizza/taco/prioshki/manwich (sloppy joe) vibes. Those are among my favorite comfort foods, so Feteer is definitely in my wheelhouse. Must make!
It has a bit of lahmacun in it too, I think that's an Armenian dish, basically the same thing but the dough is not as thin and you don't close it, instead cook it open like a pizza.
This is reeeeally similar to Sicilia “Scaccia”, the dough is basically the same and I think it actually came from Feteer at this point.
Love to see how the Mediterranean is culturally so interconnected :)
Your Sicily was rulled by Arabs in 800AD somthing and was named Emirate of Sicily
@@jeffbezozss I know, that's exactly what I'm saying - there have always been dominations and circulation of ideas and cultures (e.g. Cous Cous is considered a local dish in Sicily, not a foreign one) etc.
The pizza dough, for example, comes from the Arabian way of making bread, and so on.
That looks like a legit must-try
Got to try this with ground lamb! Mouth already watering! Thanks
I was thinking the same thing!
I grew up eating feteer, so many memories associated with its many variations, and now I can actually make it myself, thanks habibi!
Bought the book and made this! Was a little tricky getting the ratio of filling to dough right and folding the dough, so my first attempt broke apart, but my other ones worked and were very tasty!
Never had this before! Looks so delicious! ❤️😱😱
Cooking things right is the best way to go,knowing what you’re doing,will show the style have in cooking.
This Channel feeds my Foodie self❤
Making this tonight! Got my filling in the fridge and my dough hanging out taking a nap
How did it turn out? 🙂
This guy is awesome. More dishes please!
Can we get this man to make Koshary? I love Egyptian food. Molokhia as well!
chop one big onion into slices and fry them to be gold and let em cool on the side
boil the pasta, standard ones are the panne and spaghetti with 2 tbs oil and 1 tsp salt ,once it is cooked put it on the side
when it comes to the black lentil ,clean it first then boil it on a low heat , we dont want it to be mashed just cooked ,. keep it on the side as well
rice: must be Egyptian rice and aslo Egyptian pasta noodles similar to spaghetti but thinner, 1 tbsp ghee and fry those Noodles till its brown then add thhe rice mix them together then add the water with 1tsp of salt .the water should cover the rice by 1 cm and low the heat for a slow cooking
salsa or our red sauce: in a big bowl ,1 tbsp mashed 2 garlic cloves,salt black pepper and cumin ,fry it in 3 or 4 tbsp oil for 1 min till u smell the garlic then add the fresh tomatoe juice with 1 tbsp tomatoe paste and let it cook for 45 mins
once u got everything cooked
mix them and enjoy
I’m going to try this is venison, looks incredible.
It's like something in between a large Spanish Empanada and a Crostata! Cool..looks delicious😋😋😋
This looks delicious! I will be making it soon. Love that he uses turkey instead!
Your explain in Food excellent👍
Very cool to see our cuisine in the west!
Wonder how many bottles of olive oil he gets through each week.
Yes.
Uses Turkey to keep it "lean"....proceeds to add 1/4 cup of butter and a 1/2 cup of olive oil.
That good god fat
Still fewer calories than using fatter meats, which is the whole point.
@@joalvarado8506 no it isn't. If you used good beef, you wouldn't need to add as much extra fat. Plus beef just has more flavor. Sure it's just my opinion, but turkey is trash...especially ground turkey.
@@Mrbink01 I’ll simplify the math for you and pretend that each ingredient has the same amount of calories.
1 (butter) + 1 (oil) + 1 (beef) = 3
Now let’s pretend that turkey has half as many for the sake of the thought experiment.
1 + 1 + 0.5 (turkey) = 2.5
Assuming you don’t change how much fats you use, turkey would result in an objectively leaner final product. Yes, beef is traditional and tastier, but turkey is leaner. That was the point.
@@joalvarado8506 you still aren't proving anything. You wouldn't use as much butter or oil if you were using quality beef.
Very interesting video
Loved100%
Awesome preparation superb
Looks really tasty. I don't have a stand mixer, cast iron nor an oven.
But I do live in Indonesia and the closest thing we have to this dish is Martabak. Martabak Mesir specifically.
Hahahahaha.
I’m definitely trying this one out
I mean, working the dough with hands is the best part of it.
Watching this made me so hungry
Love it😍❤🤗❤👌!!!
Is Farideh not at muchies anymore? Miss her shows on Sunday mornings
I trained my dog to drink his water by saying "Sicily".
This is very similar "martabak." I mean the food itself likely originated from Middle East & migrated across Asia too (especially SEA region).
I know right
Planning to make this- what do you do with the rest of the balls of dough? I'm wondering if there are supposed to be more dough layers?'
💖🌷💖🌷💖Love the channel !
Egyptian Quesadilla
Crunchwrap supreme
more vegetarian content please @munchies
Damn, this guy looks like a movie star...
so I definitely wanna try this.... but what about the extra dough??!?!?
Yes, I would like to know this also. It seems like the filling is only enough for 1/4 of the dough.
@@cneuzil Yeah.. right??? like I said I definitely want to make this but yeah lol
Where is Farideh? Sunday is not the same without my morning Sicily.
What if not to fry it in a pan but to cook it in the oven
Thanks for mentioning ghee instead of clarified butter😀👍
Fuck that looks good
love your efforts and it looks delicious yet it has nothing to do with our feteer at all
not even close to our hawawshi
good job tho , it looks good
takes turkey instead of beef so its less rich
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adds extra butter and olive oil later
looks delicious though
This is called Hawawashi , no Feeter
Turkey?!?
Hell2thenaw.
Beans
People this is not fateer this guy has no clue what fateer is please stick with McDonalds happy meal
LOL
Martabak mesir
Why not say you are too lazy so you use stand mixer. Hahahaha
I think instead of Tahini it would go better with either Tzatziki or greek yogurt. But looks delicious. I'll try to make it and see how it goes.
Not enough olive oil to be classified as feeter...
Ahhh don’t add garlic same time as the onion
Why these TH-cam chef/foodies etc make a screeching noises when they eat?
This has nothing to do with feteer. I think you made Turkey Hawawshi by accident, my dude
Traditionally this would have been pigeon, I suppose?
No
No, traditionally this would've been human meat harvested from the corpses of the people Arab armies killed when they conquered an area.
Very pugish
The way he says the word "Feteer" makes it sound like a category in that Hub site rather than actual food.
Something wrong with that proportion, my dough is falling apart
Somethings missing-could be CHEESE??!! 🧀 🤔 🧀😝😝😭You know Americans have to muck it up with layers of cheese!! 🧀
This doesn't look Egyptian to me 😂
This is not feteer, mister. It doesn’t even look like feteer. Where are the layers? Feteer needs to have layers.
Egyptian food is the most fattening in the world.
American ...
America has entered the chat
@@H247-w4z American food is a mix and fusion of many cultures with our usual staples like any other country. I guess we all have fattening foods 🤷