Thank you all for getting us to 100k subscribers! It still hasn't sunk in yet, and we are so grateful! The 100k subscriber special will be coming out on the weekend! If you like the recipes and want to support the channel, then considering joining our Patreon. www.patreon.com/MiddleEats
If you don’t like foul, try this: California garden ‘large favs beans’ plain can Heat, stain most liquid off. In a bowl: 1/2 small white diced onion, one medium tomato diced, 1/4 tsp cumin, about 20 cracks of pepper, dash vinegar, small green chilli , olive oil + salt to taste. Add all the foul to bowl and mash the whole lot together. 👌👌
Hey Bro, I made Mansaf. It was amazing. I used liquid jameed from a brand named Tazah. It came out really good and I didn't even use yogurt to thicken the sauce.
Right before this video, You Tube sent me to the chicken shawarma video where you mentioned having 1K subscribers. That was in Oct 2020, so in less than a year you've multiplied by 100 times. Amazing! Congratulations and keep the great videos coming!
This channel is a true gem! There is no one else on the internet making such an amazing effort to deliver authentic, high quality Arabic recipes in English. Well done!
I hadn't realized it, but last week was the 1 year anniversary of the Beirut port explosion. Keep the victims of this tragedy in your thoughts when making these recipes! Thank you!
Can I add that I appreciate you including your failures? Not because I get any Schadenfreude from it, but more because it will probably help me avoid the same mistake and provide a helpful comparison how the food should look. Well done!
It's also important for educational channels to actually dare show mistakes. Learning anything will require some practice where you're not very good at it at first. It's important to show that too. I notice a lot of people who watch any sort of channels that teach skills (cooking, DIY, woodworking, drawing...) that assume that the person just has innate "talent" that is inaccessible to them, when in reality they just learned the skills like everyone else.
YES!!! Most people find it hard to cook using videos because they think everything will come out perfect everytime. Mistakes train our eyes to see what is good from not so good. :)
Just a friendly suggestion from a lebanese, crush the garlic, add salt and work it into the salt well until it forms a paste, then add lemon juice and stir well. Let it sit at least five minutes before use.
Yes, it makes an amazing difference!😋. And by letting the chopped garlic sit, the beneficial sulphorophanes that are formed when garlic is chopped or crushed, retain all the healthy properties even when cooked. These look delicious, definitely going to try the vegan versions, thanks for sharing! 🙏🏼 😋eat beans, not beings💕 ☮️
I’m Brazilian and we have the largest community of Lebanese outside of Lebanon in my birth city, São Paulo. As a result, growing up my mom would make delicious Lebanese food like kibbeh, hummus, babaganoush. We also have some of the most amazing Lebanese food restaurants. Love the Lebanese people and hope to go to Lebanon one day. Thank you so much for sharing, going to veganize my favorites! Looks delicious!
I live in an area with a high Brazilian population (Boston metro-west area in Massachusetts) and this really helps explain why most of the Brazillian-owned pizza shops also have various middle eastern dishes on their menus, and the presence of lots of greek-owned pizza shops in the state as well probably adds to that trend.
Man, I and many of my friends love Lebanese food. It has been a revelation discovering the unparalleled flavors of Lebanese gastronomy, especially the food made at home by Lebanese. Wow! Quite a feast for someone from Norway. I loved travelling in Lebanon and studying Arabic at the American University of Beirut about nine years ago. Thank you and greetings from Norway !
One of the things I appreciate the most about this video is the how to actually eat it part at the end! I have seen s many recipe videos where I am left unsure how it should be eaten, that was refreshing! I love beans, so I am going to enjoy these.
Greetings from Northern Israel. We pray for the good people of Lebanon in these difficult times. I am an Ashkenazi, (European) Israel, but I travel to the nearby Arab town of Tarshicha for their excellent restaurants.
while everytime I watch someone outside of the middle east cook middle eastern food, especially lebanese food, I shiver at the westerenisation of the recepies and just scream at my phone " stop this monstrosity". however, since I've stumbled upon your channel about a year ago, I absolutely fell in love with the authenticity and absolute great variety of dishes. even my nan was impressed and she is a lebanese old school home cook which is very difficult to impress. thank you and keep up the awesome work!
Oh my gosh! These look amazing! I live in the middle of America, and I would MUCH rather eat this type of breakfast over any of our American style breakfasts. I’m going to give all of these a try except for the last one (I’m a vegan). Obi, I hope you and your wife put out a cookbook. Your channel has grown so fast because you guys have serious talent, knowledge and support system to bring all these amazing flavors together. Well done!
I grew up in Sweden but there were a lot of people from the Middle East in my neighbourhood and I love their food. I'm also vegan and I'm delighted with all these vegetarian dishes with filling and flavourful ingredients.
I grew up eating Masabcha all my life (the first dish he made). It's one of my favorite dishes to eat bar-none and I eat it everyday when I'm back in the middle east. The way he shows how to make it is aaaaaight, but it results in a disappointing dish (and I've had thousands of these). A way way better way to make it is - pre-mix the raw tahini with LOTS of lemon juice, salt and the cooked-chickpeas water, untill you get a consistency of heavy cream, or maybe SLIGHTLY thicker. Then mix that with cooked chickpeas in a metal bowl and double boil it for a minute or two, all while mixing. Then take it off the boil, an serve with olive oil, cumin, paprika, and Tatbila (a mix of smashed hot peppers, pickled hot peppers, and lemon juice) on top. This dish is about texture as much as it's about flavor. And this method makes for a way better texture.
I'm vegan too; what do you eat the first dish (the smashed chickpeas) with?? It looks delicious, healthy and quick so I'm dying to try it, and the rest of the vegan recipes!! 😋
Thanks bro this is very nice of you to show some of our beloved Lebanese breakfast :) all though we have allot different kind of breakfast but this one of most people favourites :)
I think that one of my favorite things about Middle Eastern food is how it's all fairly simple, but every little detail is carefully and considered in every step of preparation, which makes it all taste so complex and interesting. Thank you for sharing all of these recipes!
Lebanese cuisine has a huge vegetarian and vegan dish collection. Also, every meat dish almost always has a vegetarian or vegan version. For example, kibbi is a really meat based dish. However, there is a potato (vegetarian) and pumpkin version (vegan). The reason was because being highly dense in Christians, traditionally there was a alot of fasting days where meat was banned.
@@bdhsnahah7411 does it really have much vegan? All the Lebanese I know and restaurants serve soooo much animal, either the flesh or fluid or something with dairy etc. can you tell me the names of actual fully vegan Lebanese dishes please because I’d like to look them up and cook 🙏🏽
@@nickdavidelijah Most recipes can be altered to be vegan. Most Lebanese dishes contain meat and chicken as an addition not a crucial ingredient like in Fasoulya and Loubiya. There is also the infamous dish Mjadrah or Mdardra which is completely vegan and it has a lot of variations.
I had been looking for Arabic dishes for a while, but most of the time I couldn't understand the language, or it wasn't explained clearly enough. I would like to thank you for the clear explanation, and the love you put into your dishes. It helped me. Keep it up.
Fun fact: here in Brazil, we have the largest Lebanese population anywhere in the world (surpassing even Lebanon), with around 7 million full or partial Lebanese descendants We do love ourselves some quality middle eastern food
@@imene4038 A lot of Levantine people migrated to Latin America at the turn of the 20th century. The last days of the Ottoman empire were not particularly nice, especially to minorities. Some of it continued even later when communism and the USSR were influential in both those regions. Syrians generally went to Argentina, with Druze more to Venezuela; Lebanese went to Brazil; and some Iraqis ended up in Mexico.
I want to make the morning egg lamb awarma immediately. Looks like I’m going to the butcher shop tomorrow! Thank you so much, I really appreciate when you make Lebanese dishes.
Extremely well done! Your narrative moves quickly and content is thorough as always. Easy viewing and the onscreen notes provide extra detail without interrupting your flow. Excellent beginning for your and Salma’s next 100k. Congratulations to you both!
I like this format! I think it's nice to vary between a really in-depth dive into a single dish, and then some quick runthroughs on a few different dishes. It's a great change of pace
I crave beans - I'm a meat eater buy sometimes only beans will do. I am truly inspired by this gentleman & his cooking guidance for each dish. I need to be on this ASAP. Thank you for posting & sharing.
I think, the thing I like about your videos best is that I really want to cook your dishes and don't just watch for entertainment. Thanks for sharing! Thanks for the effort!
After I made your chicken shawarma my wife wants me to make everything on your channel. Since I can get my hands on the chickpeas that a certain very large hummus producer uses for their hummus she's excited for these recipes.
As a Marine I was deployed to the Middle East several times. I fell in love with the people, culture and food! This is a fantastic channel with a brilliant presentation! Thank you for all you do and being willing to share your culture!
Damn, imagine being deployed for imperialisitic reasons to then come back and "show" some love and brag abt how you "fell in love with the place" you should be ashamed for even commenting this
@@rashoietolan3047 People love to normalize being deployed as if they did something for the middle east but most of the time dont even know what they get deployed for (btw they get deployed to support Ameican intressed) but the fact he mentions it straight up doing an "hero" type of move is just disgusting its like me saying "Hey dude I fell in love with Syrian culture after I got deployed in ISIS"
@@morocco_020fc7 history has enough victims … so I can clearly perceive your justified stance upon this matter I can also perceive his stance clearly He speaks from endearment not disrespect but ignorance can be bludgeoning and leave the bridges of our bonds bloody and broken… All wars are banker wars And nature is a series of competitions between bloodlines , even in our species…. In unassailable solace I say You and your people shall live on Now Release yourself from the concern of Internet strangers opinions You have much to live for as the central governor of your self
@@rashoietolan3047 History does have a lot of victims but that doesnt change the fact we as an people should stand against it and seek justice where is needed. He speaks from endearment and I know I just want him to know what he was deployed for and let him know its disrespectful for people from SWANA backgrounds. You are trying to justify wars by calling them wars for money and calling it nature but that doesnt justify that happend and make the message I brought up not justified we need to remember history and stand against these crimes its ignorant that when its white history like the holocaust its an other story and its bad because the mustashe man hurted us but cant make the same true for 1,5 million Iraqis killed illegally in our moderate time??? Anyways take care and I hope I changed both him and your minds abt the F world we live in.
@@MiddleEats Great! And it's so interesting when you explain the differences between the foul, as in this video when you explained that the can you bought was [I think you said] Saudi style, which means it has cumin in it. Very helpful!
I have watched that Anthony Rayahel video many, many times. I would love to be transported into that video and eat there. I have been subscribed to this channel for a while but when i saw this one I knew it would be good because as I said, Lebanese breakfast is something that interests me very much. Excellent, excellent video. Soon this channel will have 1 million subscribers to be certain!
Your channel is so amazing. I recreated quite a few dishes at home and they all turned out great. I love how you keep the procedures simple and how the videos are cut-to-the-chase! Please keep up the good work!
EVERYTHING LOOKS ABSOLUTELY DELICIOUS...I AM STOCKING MY KITCHEN WITH MIDDLE EASTERN/MEDITERRANEAN, ASIAN AND INDIAN SPICES...I LOVE TO COOK AND YOUR CHANNEL HAS GIVEN ME EXCELLENT IDEAS FOR ALL MEALS, ESPECIALLY BREAKFAST. THE WESTERN DIET IS TERRIBLE, ESPECIALLY WITH MOST OF IT WITH BEING PROCESSED WITH SO MANY CHEMICALS AND I'M LEARNING HOW TO EAT MUCH HEALTHIER. THANK YOU SO MUCH FIOR SHARING WITH US.
I was looking for this type of video only and i have seen some lebanese videos so i was craving to make these own my own and i am glad i came across your channel and i subscribed to it.
Watching this while eating my lunch, and I am now hungrier than I was before! I love fatteh, but it definitely can be heavy, so a lighter version sounds perfect.
Thanks for giving us ful recipes, even though you don't like them that much. I hope to try it one day, just need to find a good supermarket to buy from.
Thank you for showing us the proper way to eat these dishes, it may seem like a no-brainer but for those of us new to a cuisine it can be confusing and a little intimidating. I only subscribe to vegan channels, but after watching a couple of your videos I just had to sub! 😁 (And Congratulations on the 100k subs!)
I'm getting so many more ideas for my gym meals. Most of these can be varied a little bit to result in a high protein meal without sacrificing the taste. I've been thinking about reducing my meat consumption and this helps a lot.
This came up in my recommendations. I am so glad it did. Love the video and can’t wait to take a look at the rest of your channel and see more now that I’ve subscribed.
Raced through making 4 of your dishes and briskly going shopping for more ingredients to do more! Absolutely perfect for late Spring weather on the sultry sticky Cumberland plains weather in Western Sydney. Love from 🇦🇺👍❤
I loved your no nonsense presentation and the aesthetics of your video. So many recipes in one video. Really enjoyed this. I'll be making the vegan things. Subscribing!
I like savory breakfast dishes so I am always looking for something else and man the mashed chickpea and tahini...yum....I think I would put an egg on all of them though....LOL! Look delicious.
I am following your channel to get new techniques of cooking what I already know how to cook. The egg awarma should cook in the meat fat. Keep up the good work Obi!
OMG i'm so excited to have found your channel! i LOVE middle eastern food. and especially the food of the levant. i have several cookbooks but already in this video you've shown a dish i didn't know of before - the lamb confit. i love lamb. so excited to try and make it and use it with eggs. and also i'm pumped to try the msabaha, it looks delicious and so easy, and i'm always looking for more good savory breakfasts. subscribing immediately!
I am sure that I looked at this and felt, hmm.. maybe. Then I looked again (I had dinner in the meantime), and it had pointers to two vegan dishes. Whoo Hoo! Thanks, I will now watch.
There’s so much great info and technique here, thank you 😍 These breakfasts blew me away, and I’m looking forward to trying all of them. Thank you also for showing us how to eat them with the Lebanese ❤️ bread.
Wonderful content as usual. As someone who makes their own awarma, this can be safely stored in the cupboard for a few months if fully covered with liquid. And definitely you don't need the extra oil for eggs+awarma, the latter's rendered fat should be enough.
Yeah that's why it is so crucial to use the best fat you can get. Traditionally we use fat from the fat tailed sheep. It tastes different from western style sheep fat.
This looks delicious 😋 Especially the rustic hummus dish. I'm so used to whipped, smooth hummus, but the partially smooshed chickpea - I'd totally smash that 😍
Thank you all for getting us to 100k subscribers! It still hasn't sunk in yet, and we are so grateful! The 100k subscriber special will be coming out on the weekend!
If you like the recipes and want to support the channel, then considering joining our Patreon. www.patreon.com/MiddleEats
I still remember when this channel used to have less tan 1k subscribers! Way to go guys you deserve it! ❤
If you don’t like foul, try this:
California garden ‘large favs beans’ plain can
Heat, stain most liquid off.
In a bowl: 1/2 small white diced onion, one medium tomato diced, 1/4 tsp cumin, about 20 cracks of pepper, dash vinegar, small green chilli , olive oil + salt to taste.
Add all the foul to bowl and mash the whole lot together. 👌👌
I can’t wait!
Hey Bro, I made Mansaf. It was amazing. I used liquid jameed from a brand named Tazah. It came out really good and I didn't even use yogurt to thicken the sauce.
Right before this video, You Tube sent me to the chicken shawarma video where you mentioned having 1K subscribers. That was in Oct 2020, so in less than a year you've multiplied by 100 times. Amazing! Congratulations and keep the great videos coming!
This channel is a true gem! There is no one else on the internet making such an amazing effort to deliver authentic, high quality Arabic recipes in English. Well done!
I hadn't realized it, but last week was the 1 year anniversary of the Beirut port explosion. Keep the victims of this tragedy in your thoughts when making these recipes! Thank you!
❤️
Thank God There were Not more Casualties in that terrible explosion and pray that more come to his Grace i.e
Jesus the Christ i.e. Messiah.
🤗🤗🙏
The what?
And today the Taliban took over Kabul.😱😥😭
Can I add that I appreciate you including your failures? Not because I get any Schadenfreude from it, but more because it will probably help me avoid the same mistake and provide a helpful comparison how the food should look. Well done!
Schadenfreude!
It's also important for educational channels to actually dare show mistakes. Learning anything will require some practice where you're not very good at it at first. It's important to show that too.
I notice a lot of people who watch any sort of channels that teach skills (cooking, DIY, woodworking, drawing...) that assume that the person just has innate "talent" that is inaccessible to them, when in reality they just learned the skills like everyone else.
Skadefryd in norwegian :P
YES!!! Most people find it hard to cook using videos because they think everything will come out perfect everytime. Mistakes train our eyes to see what is good from not so good. :)
Just a friendly suggestion from a lebanese, crush the garlic, add salt and work it into the salt well until it forms a paste, then add lemon juice and stir well. Let it sit at least five minutes before use.
Yes, it makes an amazing difference!😋. And by letting the chopped garlic sit, the beneficial sulphorophanes that are formed when garlic is chopped or crushed, retain all the healthy properties even when cooked.
These look delicious, definitely going to try the vegan versions, thanks for sharing! 🙏🏼
😋eat beans, not beings💕 ☮️
@@AH-cy4md don’t let your cats kill beings either
@@namedrop721 Lmao bruh vegan cat
vegan cat
@@NachozMan they maybe mean that you shouldn't let your cat disrupt the local wildlife
Nah, they're most likely sarcastic
real Lebanese wouldn't watch a channel try to promote Palestinian food .. we all know that Palestine is a lie
I’m Brazilian and we have the largest community of Lebanese outside of Lebanon in my birth city, São Paulo. As a result, growing up my mom would make delicious Lebanese food like kibbeh, hummus, babaganoush. We also have some of the most amazing Lebanese food restaurants. Love the Lebanese people and hope to go to Lebanon one day.
Thank you so much for sharing, going to veganize my favorites! Looks delicious!
Sweet of you🙏🏼
I live in an area with a high Brazilian population (Boston metro-west area in Massachusetts) and this really helps explain why most of the Brazillian-owned pizza shops also have various middle eastern dishes on their menus, and the presence of lots of greek-owned pizza shops in the state as well probably adds to that trend.
that is why most beautiful and handsome Brazilians are of Lebanese ancestry.
Man, I and many of my friends love Lebanese food. It has been a revelation discovering the unparalleled flavors of Lebanese gastronomy, especially the food made at home by Lebanese. Wow! Quite a feast for someone from Norway. I loved travelling in Lebanon and studying Arabic at the American University of Beirut about nine years ago. Thank you and greetings from Norway !
One of the things I appreciate the most about this video is the how to actually eat it part at the end! I have seen s many recipe videos where I am left unsure how it should be eaten, that was refreshing!
I love beans, so I am going to enjoy these.
Greetings from Northern Israel. We pray for the good people of Lebanon in these difficult times. I am an Ashkenazi, (European) Israel, but I travel to the nearby Arab town of Tarshicha for their excellent restaurants.
while everytime I watch someone outside of the middle east cook middle eastern food, especially lebanese food, I shiver at the westerenisation of the recepies and just scream at my phone " stop this monstrosity".
however, since I've stumbled upon your channel about a year ago, I absolutely fell in love with the authenticity and absolute great variety of dishes.
even my nan was impressed and she is a lebanese old school home cook which is very difficult to impress.
thank you and keep up the awesome work!
Oh my gosh! These look amazing! I live in the middle of America, and I would MUCH rather eat this type of breakfast over any of our American style breakfasts. I’m going to give all of these a try except for the last one (I’m a vegan). Obi, I hope you and your wife put out a cookbook. Your channel has grown so fast because you guys have serious talent, knowledge and support system to bring all these amazing flavors together. Well done!
I like vegetarian Middle Eastern food.
I grew up in Sweden but there were a lot of people from the Middle East in my neighbourhood and I love their food. I'm also vegan and I'm delighted with all these vegetarian dishes with filling and flavourful ingredients.
Ok, this is the German contribution who‘s fortunate enough to call a Turkish family very close friends and could live on Middle East cuisine ❤️🙋♀️🇩🇪
I grew up eating Masabcha all my life (the first dish he made). It's one of my favorite dishes to eat bar-none and I eat it everyday when I'm back in the middle east.
The way he shows how to make it is aaaaaight, but it results in a disappointing dish (and I've had thousands of these).
A way way better way to make it is - pre-mix the raw tahini with LOTS of lemon juice, salt and the cooked-chickpeas water, untill you get a consistency of heavy cream, or maybe SLIGHTLY thicker. Then mix that with cooked chickpeas in a metal bowl and double boil it for a minute or two, all while mixing.
Then take it off the boil, an serve with olive oil, cumin, paprika, and Tatbila (a mix of smashed hot peppers, pickled hot peppers, and lemon juice) on top.
This dish is about texture as much as it's about flavor. And this method makes for a way better texture.
I'm vegan too; what do you eat the first dish (the smashed chickpeas) with?? It looks delicious, healthy and quick so I'm dying to try it, and the rest of the vegan recipes!! 😋
Thanks bro this is very nice of you to show some of our beloved Lebanese breakfast :) all though we have allot different kind of breakfast but this one of most people favourites :)
I think that one of my favorite things about Middle Eastern food is how it's all fairly simple, but every little detail is carefully and considered in every step of preparation, which makes it all taste so complex and interesting.
Thank you for sharing all of these recipes!
Not only are your dishes incredibly tasty, but your videos are well paced and nicely narrated. Well done!
Thank you Kay, anything to get people eating the food!
Yup..amazingly tasty!
Being a vegetarian the first three dishes are basically heaven for me, thank you ❤️ really enjoying the channel!
Lebanese cuisine has a huge vegetarian and vegan dish collection. Also, every meat dish almost always has a vegetarian or vegan version. For example, kibbi is a really meat based dish. However, there is a potato (vegetarian) and pumpkin version (vegan). The reason was because being highly dense in Christians, traditionally there was a alot of fasting days where meat was banned.
@@bdhsnahah7411 same
@@bdhsnahah7411 does it really have much vegan? All the Lebanese I know and restaurants serve soooo much animal, either the flesh or fluid or something with dairy etc. can you tell me the names of actual fully vegan Lebanese dishes please because I’d like to look them up and cook 🙏🏽
@@nickdavidelijah Most recipes can be altered to be vegan. Most Lebanese dishes contain meat and chicken as an addition not a crucial ingredient like in Fasoulya and Loubiya. There is also the infamous dish Mjadrah or Mdardra which is completely vegan and it has a lot of variations.
Thank you so much! Well done. I love Middle Eastern Food!
I had been looking for Arabic dishes for a while, but most of the time I couldn't understand the language, or it wasn't explained clearly enough. I would like to thank you for the clear explanation, and the love you put into your dishes. It helped me. Keep it up.
I love how informative your videos are
Fun fact: here in Brazil, we have the largest Lebanese population anywhere in the world (surpassing even Lebanon), with around 7 million full or partial Lebanese descendants
We do love ourselves some quality middle eastern food
Incredible!!!
Why is that?
@@imene4038 christians ran away because of civil war in Lebanon
Lucky you!
@@imene4038 A lot of Levantine people migrated to Latin America at the turn of the 20th century. The last days of the Ottoman empire were not particularly nice, especially to minorities. Some of it continued even later when communism and the USSR were influential in both those regions. Syrians generally went to Argentina, with Druze more to Venezuela; Lebanese went to Brazil; and some Iraqis ended up in Mexico.
Love the cat!!! Congratulations on 100k subscribers!
I want to make the morning egg lamb awarma immediately. Looks like I’m going to the butcher shop tomorrow! Thank you so much, I really appreciate when you make Lebanese dishes.
Thank you for the coaching on how to use pita. It was on my mind but I didn’t expect to have an explanation. Very thoughtful
Extremely well done! Your narrative moves quickly and content is thorough as always. Easy viewing and the onscreen notes provide extra detail without interrupting your flow. Excellent beginning for your and Salma’s next 100k. Congratulations to you both!
I like this format! I think it's nice to vary between a really in-depth dive into a single dish, and then some quick runthroughs on a few different dishes. It's a great change of pace
Thank you for adding some vegan recipes, love your channel!!
Obi you are a god I love Middle Eastern food and these recipes are lush. Just dashing to my kitchen to get the chickpeas out.
So glad to find this channel. You always make me hungry!
These all sound wonderful! I am so glad I found your channel! I struggle with breakfasts, and this is wonderful. THANKS!!
Wow thank you for sharing. High quality recipes. Also the cats ear tidbit is a new thing I learned 😂!! Love it.
Made the msabaha today for dinner, absolutely fantastic.
TH-cam randomly recommended this video and I really enjoyed it. I know virtually nothing about Middle Eastern cooking so I'm subscribed now.
I crave beans - I'm a meat eater buy sometimes only beans will do.
I am truly inspired by this gentleman & his cooking guidance for each dish.
I need to be on this ASAP.
Thank you for posting & sharing.
Middle Eastern food is so yum. Thanks for sharing.
3 course breakfast in one video that is packed with flavour. Lebanese breakfast is always a winner. Love how you demonstrated Wedn el ottah 😂
I think, the thing I like about your videos best is that I really want to cook your dishes and don't just watch for entertainment.
Thanks for sharing!
Thanks for the effort!
I like seeing the 'spread' you would see at a big family meal or restaurant menu. You always give context! Keep up the good work.
I just discovered Your channel , I'm very pleased that You share so reach , flavorful and colorful kitchen . Greetings from Poland !
After I made your chicken shawarma my wife wants me to make everything on your channel. Since I can get my hands on the chickpeas that a certain very large hummus producer uses for their hummus she's excited for these recipes.
Now that is one hell of a tasty mission! Hope it all goes well and send me some photos!
Thanks for the vegan recipes!
As a Marine I was deployed to the Middle East several times. I fell in love with the people, culture and food! This is a fantastic channel with a brilliant presentation! Thank you for all you do and being willing to share your culture!
Damn, imagine being deployed for imperialisitic reasons to then come back and "show" some love and brag abt how you "fell in love with the place" you should be ashamed for even commenting this
@@morocco_020fc7 valid observation
@@rashoietolan3047 People love to normalize being deployed as if they did something for the middle east but most of the time dont even know what they get deployed for (btw they get deployed to support Ameican intressed) but the fact he mentions it straight up doing an "hero" type of move is just disgusting its like me saying "Hey dude I fell in love with Syrian culture after I got deployed in ISIS"
@@morocco_020fc7 history has enough victims …
so I can clearly perceive your justified stance upon this matter
I can also perceive his stance clearly
He speaks from endearment not disrespect but ignorance can be bludgeoning and leave the bridges of our bonds bloody and broken…
All wars are banker wars
And nature is a series of competitions between bloodlines , even in our species….
In unassailable solace I say
You and your people shall live on
Now
Release yourself from the concern of Internet strangers opinions
You have much to live for as the central governor of your self
@@rashoietolan3047 History does have a lot of victims but that doesnt change the fact we as an people should stand against it and seek justice where is needed. He speaks from endearment and I know I just want him to know what he was deployed for and let him know its disrespectful for people from SWANA backgrounds. You are trying to justify wars by calling them wars for money and calling it nature but that doesnt justify that happend and make the message I brought up not justified we need to remember history and stand against these crimes its ignorant that when its white history like the holocaust its an other story and its bad because the mustashe man hurted us but cant make the same true for 1,5 million Iraqis killed illegally in our moderate time??? Anyways take care and I hope I changed both him and your minds abt the F world we live in.
Love these compilation videos of easier dishes, well done! 🙌
Thank you! I'm thinking of making a bunch more of these for different countries!
@@MiddleEats Great! And it's so interesting when you explain the differences between the foul, as in this video when you explained that the can you bought was [I think you said] Saudi style, which means it has cumin in it. Very helpful!
i love how these are all basically advanced hummus in one way or another or complement it xD amazing
I have watched that Anthony Rayahel video many, many times. I would love to be transported into that video and eat there. I have been subscribed to this channel for a while but when i saw this one I knew it would be good because as I said, Lebanese breakfast is something that interests me very much. Excellent, excellent video. Soon this channel will have 1 million subscribers to be certain!
This video was great, thanks so much!
I will try out all of these for sure! And congrats on 100k, the channel is growing so fast!
very nice imma give this a try
I really enjoyed watching this video and all of your recipes they look scrumptious!
I cannot express how amazing this was thank you so much man. I made it for me and my mum and we loved it!!
Hi buddy this was awesome so yummy and tempting I just can't wait to grab some food from you it's mouthwatering man
Possibly my new favorite channel!
I love your videos so much! You deserve a million!
Your channel is so amazing. I recreated quite a few dishes at home and they all turned out great. I love how you keep the procedures simple and how the videos are cut-to-the-chase! Please keep up the good work!
Thank you! Glad you liked them
"Make sure your heat is really low, otherwise even your cat will refuse to eat it." LMAO!!!
EVERYTHING LOOKS ABSOLUTELY DELICIOUS...I AM STOCKING MY KITCHEN WITH MIDDLE EASTERN/MEDITERRANEAN, ASIAN AND INDIAN SPICES...I LOVE TO COOK AND YOUR CHANNEL HAS GIVEN ME EXCELLENT IDEAS FOR ALL MEALS, ESPECIALLY BREAKFAST. THE WESTERN DIET IS TERRIBLE, ESPECIALLY WITH MOST OF IT WITH BEING PROCESSED WITH SO MANY CHEMICALS AND I'M LEARNING HOW TO EAT MUCH HEALTHIER.
THANK YOU SO MUCH FIOR SHARING WITH US.
Thanks for saying all temperature in C and F. Very helpful
thank you! ive waited for you to make this video. breakfast is my favourite meal of the day. i want to try fatteh
Saw a comment you posted on another channel. Clicked on your channel, saw the content. Subscribed BEFORE having watched a single video!
I was looking for this type of video only and i have seen some lebanese videos so i was craving to make these own my own and i am glad i came across your channel and i subscribed to it.
Congrats on the hundred thousand brother! Been loving all the recipes I've tried so far!
Watching this while eating my lunch, and I am now hungrier than I was before! I love fatteh, but it definitely can be heavy, so a lighter version sounds perfect.
Hahaha been there! In theory the sauce can be made lighter by reducing the yoghurt too!
Watch me eat these for lunch and dinner as well haha very excited to try these! thank you, as always
Thanks for giving us ful recipes, even though you don't like them that much. I hope to try it one day, just need to find a good supermarket to buy from.
Thank you for showing us the proper way to eat these dishes, it may seem like a no-brainer but for those of us new to a cuisine it can be confusing and a little intimidating.
I only subscribe to vegan channels, but after watching a couple of your videos I just had to sub! 😁 (And Congratulations on the 100k subs!)
I'm getting so many more ideas for my gym meals. Most of these can be varied a little bit to result in a high protein meal without sacrificing the taste. I've been thinking about reducing my meat consumption and this helps a lot.
I'm Australian but love Lebanese food. I'm going to try making all of these dishes you prepared
Those look amazing! Really liking the videos.
Congratulations once more Obi & Salma! Never stop feeding us! 🤣😚🥰
You do a fantastic job of explaining clearly how to make these dishes!
Great video! Thank you for sharing vegan recipes :)
This came up in my recommendations. I am so glad it did. Love the video and can’t wait to take a look at the rest of your channel and see more now that I’ve subscribed.
Those look good. I spent a summer in Beirut for a study abroad at LAU. We had mana'eesh every day for breakfast; usually za'atar, but sometimes jubna.
I love your channel ! Thank you for all the amazing recipes 💕💕
What a lovely video. I like the way you talk about food. You really have a talent with food photography and styling. I am subscribing
Mouth watering recipes. I could cry they look so tasty. Been subscribed for a while, really love your channel! Congrats on 125+K subscribers!
Thank you .. these recipes look delicious.. really like your channel 👍🏼👍🏼
Raced through making 4 of your dishes and briskly going shopping for more ingredients to do more! Absolutely perfect for late Spring weather on the sultry sticky Cumberland plains weather in Western Sydney. Love from 🇦🇺👍❤
Thanks, I'd love to see some photos!
Love Lebanese food! Halfway there I liked and then I tried to like again and again!
Thanks for the nice birthday present - delicious recipes.
I loved your no nonsense presentation and the aesthetics of your video. So many recipes in one video. Really enjoyed this. I'll be making the vegan things. Subscribing!
This looks absolutely delicious! I'm making Msabaha for breakfast tomorrow!
I like savory breakfast dishes so I am always looking for something else and man the mashed chickpea and tahini...yum....I think I would put an egg on all of them though....LOL! Look delicious.
As a lebanese thats 100% legit
I am following your channel to get new techniques of cooking what I already know how to cook. The egg awarma should cook in the meat fat. Keep up the good work Obi!
Amazing dishes !!!!
Thank you for the vegan recipes ❤️
nice work chef 👨🏻🍳
You're amazing in presentation, I can listen to you 4 hours.
I highly recommend you cook chickpeas from dry. Huge difference in taste/flavour and texture.
Made Fattet hummus tonight for dinner and the entire family loved it.. thanks for the reciepe mate 👍
this channel is a treasure!
OMG i'm so excited to have found your channel! i LOVE middle eastern food. and especially the food of the levant. i have several cookbooks but already in this video you've shown a dish i didn't know of before - the lamb confit. i love lamb. so excited to try and make it and use it with eggs. and also i'm pumped to try the msabaha, it looks delicious and so easy, and i'm always looking for more good savory breakfasts. subscribing immediately!
I am sure that I looked at this and felt, hmm.. maybe.
Then I looked again (I had dinner in the meantime), and it had pointers to two vegan dishes. Whoo Hoo!
Thanks, I will now watch.
There’s so much great info and technique here, thank you 😍 These breakfasts blew me away, and I’m looking forward to trying all of them. Thank you also for showing us how to eat them with the Lebanese ❤️ bread.
Congrats on 100k. And thanks for the great info! I've loved every recipe I've tried so far.
That was a very nice video, I'll will definitely try to make these dishes!
Wonderful content as usual. As someone who makes their own awarma, this can be safely stored in the cupboard for a few months if fully covered with liquid. And definitely you don't need the extra oil for eggs+awarma, the latter's rendered fat should be enough.
Yeah that's why it is so crucial to use the best fat you can get. Traditionally we use fat from the fat tailed sheep. It tastes different from western style sheep fat.
This looks delicious 😋 Especially the rustic hummus dish. I'm so used to whipped, smooth hummus, but the partially smooshed chickpea - I'd totally smash that 😍
the fatteh hummus looks awesome. I'm going to try and make it this weekend!
You're exploding friend, good job ;)
massivley loved this video getting to see the glourous looking dises. would be estatic to see for healthy breakfsat dishes from you
Congrats on 100k! Love learning new recipes from You