That looks amazing, just mop up them juices with some Chapatis 🥰😋😋 a dish where the main ingredients is love I shall be trying that thanks for sharing ❤️
Looks amazing! I love Pakistani and Punjabi style chicken curries, so flavourful. Also, props to you for using the cast iron pan. I’ve made curries in my cast iron and instant pot and non-stick saucepan, but nothing beats the cast iron! Somehow it enhances the flavour in a way I can’t explain/describe. After Christmas/new year I’m gonna try your recipe. Looks absolutely banging! ❤
Just made it this afternoon. I added som elm lea double cream as I only had a small amount of greek yoghurt left. I also use a large red chilli, not too spicy, but the dish tasted absolutely divine. Thanks for the recipe x
@@MyLittleKitchenRecipes Interesting - sounds Black Country to me. I suppose its North of Watford Gap, and that counts as Northern to heathen southerners.
Nowt wrong with your dulcet tones 😊…. Thanks for the great recipe! My favourite desi cooking channel…. born here, grew up in Trinidad 🇹🇹 and came back to the North West and now living down Sarth LOL 😂…. Lovely, soothing voice…. Keep up the great work….!!!
I haven't even yet seen the full video but not merely liking instead loving the look of it..... on a cold Friday eve, it looks yum and it's deffo on my list to do ..... 🎉 thanks
I tried your 'Keema Aloo' a couple of months ago and it was brilliant. I made another two batches for the freezer, and also gave some to friends who loved it! Guess what? I took all the credit, didn't tell them where the recipe came from. 😜Looking forward to trying this curry tomorrow eve. But, I'll have to put potatoes in mine! Thanks!
this is cooking right now ! have had one of your recipes every Saturday for the last 2 months. Thank you for sharing. No probs with your accent either. Greetings from Brum
Love this, so jealous of your gas stove, when I lived in the UK always had gas, here in Canada 2 electric stoves, I hate both of them. Bought a butane gas burner and a double induction stove top. It’s like learning to cook again.
Salam you know the bowls you have the white ones where can I get them from I wanna follow this style of putting things in there then doing it that way. The white bowl with the powder cumin etc.
When you use chilli power in this recipe, what kind do you mean. I use kashmiri chilli power, but I don't know what you mean when you say chilli power. Thx looks yummy. I'm in the us, so chilli power is not what i want in this dish
I’m in the US also, and if I’m correct, I think you mean you don’t want to use chili seasoning (like for chili con carne or Texas chili), which is true, that probably wouldn’t taste so good in curry. I think any generic or specific (like ancho, guajillo…)chili powder will work. I’m partial to ancho chili, so I use that a lot. If you have an Indian market nearby you can check there for different types of chili powders, too. And I don’t see why you couldn’t just use all Kashmiri chili, if that’s what you have.
Kashmiri chilli is very mild and is mostly used to add that redish color. With that, you also need to add the hot chilli powder, and if you are brave enough, add a couple of whole green chillies, which adds more heat, but different heat from the reds. I'm not Pakistani, just a southern European, and I love these curries, as well as Malaysian curries. Greetings from Malta.
Enjoyed that video and the result. Two things to mention though: 1. Who on earth can’t understand you? 2. Why on earth can’t restaurants have their “staff curry” as a special, customers would definitely buy it? Bizarre. Keep up the good work! ♥️
British Indian restaurants are very good at catering to British tastes but in general they do quite good Pakistani or Kashmiri style food. This is a good example IMHO.
It was really tasty! Packed a punch of what i like to call tasty heat! I had a 1kg pack of chicken thighs to hand so just used those. Leftovers too so lunch tommorow sorted 😋 will definatley do it again with a whole chicken next time!
Twice in in different Indian restaurants I asked for a deep curry flavour, not too spicy and received two very similar curries, one of which was chicken the other mutton. The sauce of both was spectacular. Do you know how to make this sauce and can you share the recipe
The majority of Indian restaurants use a base gravy (to save time) If you search BIR base gravy recipes, you'll find recipes which can be made at home.
There is no such thing as a Pakistani cuisine or curry. These recipes are hundreds if not thousands of years old! Pakistan didn't even exist until 14th August 1947!! They are mostly Indian recipes with maybe a few Afghani and Iranian influences!
Brilliant Shamza, a proper authentic curry. Thank you again for sharing your incredible knowledge.
This is the best channel for Currys your turning us into little curry chefs
Thank you for your time
From Wolverhampton
This channel is a proper blessing alhamdullilah
I understand you fully. Love from a south Londoner❤
Aww thank you so much! 🙌
@@MyLittleKitchenRecipes make fox biryani
Another winner. I love being able to cook me and my familys Saturday night curry now. It saves me a fourtune and tasetes so much better. Thank you!
@@hotchy78 absolutely, totally agree 🙌
That looks amazing, just mop up them juices with some Chapatis 🥰😋😋 a dish where the main ingredients is love I shall be trying that thanks for sharing ❤️
Looks delicious. Thank you
Thank you too
Looks amazing! I love Pakistani and Punjabi style chicken curries, so flavourful. Also, props to you for using the cast iron pan. I’ve made curries in my cast iron and instant pot and non-stick saucepan, but nothing beats the cast iron! Somehow it enhances the flavour in a way I can’t explain/describe. After Christmas/new year I’m gonna try your recipe. Looks absolutely banging! ❤
Wow, this looks so delicious will try this, thank you for another wonderful recipe.
@@chrispitrakkos8925 you're welcome 😊
Just made it this afternoon. I added som elm lea double cream as I only had a small amount of greek yoghurt left. I also use a large red chilli, not too spicy, but the dish tasted absolutely divine. Thanks for the recipe x
Your northern accent is what makes these videos authentic, love the Curry Mile in Manchester.
Making this recipe tomorrow.
@@socialdruid6945 that's very sweet!! Thank you!!
@@MyLittleKitchenRecipes Interesting - sounds Black Country to me. I suppose its North of Watford Gap, and that counts as Northern to heathen southerners.
Nowt wrong with your dulcet tones 😊…. Thanks for the great recipe! My favourite desi cooking channel…. born here, grew up in Trinidad 🇹🇹 and came back to the North West and now living down Sarth LOL 😂…. Lovely, soothing voice…. Keep up the great work….!!!
Wexford, Ireland here, I understood every word, thanks for the recipe. Next time the lads come round.
Fantastic!
I love the mise-en place. The ingredients and spices are so well laid out!😊
I haven't even yet seen the full video but not merely liking instead loving the look of it..... on a cold Friday eve, it looks yum and it's deffo on my list to do .....
🎉 thanks
Yay! Thank you! 🙌
I made this 2 hours ago, it is so, so good. I'm already thinking about having another portion.
Looks delish! Definitely giving this one a go. 😊
Oh! This looks absolutely delicious- I understand you no problem at all - thank you for another amazing recipe
My pleasure 😊
Pakistani curry is best. Thanks
Looks absolutely delicious 🤤
It was! 👌
Accent? What accent.........best curry input on TH-cam.......loving the content............next stop Masterchef curry critic 👍👍👍
She said “bhunning it”. lol loved hearing that. My family are not the only ones who talk like that.
Curry looks yummy!!! Way to go !!
its a keeper looks amazing
thank you, it sure was tasty!
This looks amazing. I will have to cut down the recipe for 2 people, but that should not be too difficult. Thank you for sharing this recipe.
My pleasure 😊
wonderful, very clear and easy to understand. Do you use vinegar to wash chicken before cooking?
Not normally, my chicken is normally very fresh
Omg my mouth is watering just watching, can't wait to try it
Amazing as always 😊
That looks so good
@@CorinaGilligan it was bloody tasty and devoured in minutes 👌
Looks like thats next weekends Friday meal set, cant wait
It's worth it.
Another great recipe..by the way I’m making your Donner recipe this weekend…again. It’s become our family’s favourite! ❤
It is extremely tasty, and much healthier than the takeaway versions
@ 100% guilt free
I tried your 'Keema Aloo' a couple of months ago and it was brilliant. I made another two batches for the freezer, and also gave some to friends who loved it! Guess what? I took all the credit, didn't tell them where the recipe came from. 😜Looking forward to trying this curry tomorrow eve. But, I'll have to put potatoes in mine! Thanks!
Great job! 😂😂
this is cooking right now ! have had one of your recipes every Saturday for the last 2 months.
Thank you for sharing. No probs with your accent either. Greetings from Brum
OH NEE MAI SADKEH JAMAA !!! Looks delicious 😋
Looks delicious 😋😋😋
Great simple tasty curry….will be making this real soon, thanks ….love your channel …hope your thinking of doing a cookbook
Gonna try this next week Shamza, Im sure it will be brill.
Perfect for this weekend. Thank you for the inspiration and demonstration. Ooops, and recipe.
When are you doing a book???
@@1234j thank you for tuning in!! Soon... 🙌
Yay!🎉🎉🎉@@MyLittleKitchenRecipes
Your voice and accent are lovely! Will make this for tea today X
So glad chicken on the bone recipe x
Hope you enjoy
This is the right way of cooking any meat .aunty the great ❤
Thank you
Looks wonderful. Can you add cumin?
I dont see why not
From one northerner to another ''there's nowt wrong with that''.
I’m from the USA I never knew what a “hob” was until I started watching this channel. I can’t wait to visit the UK !
Looks good. I bet you enjoyed it
I’m a norvener I can understand your 😂 and chicken curry makes everything better xx
Wait until you try it.... 😂
Thats an absolute delightful curry❤💪🙏👍🏽💯🇬🇾
Thx for sharing !❤ pls tell. Me the spicy 's thx
Yummy! 🤤
Love this, so jealous of your gas stove, when I lived in the UK always had gas, here in Canada 2 electric stoves, I hate both of them. Bought a butane gas burner and a double induction stove top. It’s like learning to cook again.
That looked delicious
Can you please tell me were you get your coconut oil from,I can only get the very small jars
Thanks
Chris
London uk
🙏
Salam you know the bowls you have the white ones where can I get them from I wanna follow this style of putting things in there then doing it that way. The white bowl with the powder cumin etc.
Love from Newcastle Upon Tyne!!!!
Hey Shamza, i thin there s no list of the ingredients in the description. it stops at onions. ... thank you so much for your delicious recipes !!!
Check again, they are there, you need to go into the description box.
How do you chop your onions shall I use a machine
Awesome ji❤❤❤🎉🎉🎉
Hmmm looking yummmy
Is it possible to do this in a pressure cooker
Yes
When you use chilli power in this recipe, what kind do you mean. I use kashmiri chilli power, but I don't know what you mean when you say chilli power. Thx looks yummy. I'm in the us, so chilli power is not what i want in this dish
The ingredients are detailed in the description box for you all.
I’m in the US also, and if I’m correct, I think you mean you don’t want to use chili seasoning (like for chili con carne or Texas chili), which is true, that probably wouldn’t taste so good in curry. I think any generic or specific (like ancho, guajillo…)chili powder will work. I’m partial to ancho chili, so I use that a lot. If you have an Indian market nearby you can check there for different types of chili powders, too. And I don’t see why you couldn’t just use all Kashmiri chili, if that’s what you have.
Kashmiri chilli is very mild and is mostly used to add that redish color. With that, you also need to add the hot chilli powder, and if you are brave enough, add a couple of whole green chillies, which adds more heat, but different heat from the reds. I'm not Pakistani, just a southern European, and I love these curries, as well as Malaysian curries. Greetings from Malta.
Enjoyed that video and the result. Two things to mention though:
1. Who on earth can’t understand you?
2. Why on earth can’t restaurants have their “staff curry” as a special, customers would definitely buy it? Bizarre.
Keep up the good work! ♥️
hi im going to try this, is there any other simple currys you make more than the others , a go to curry - in your house i can try from your videos
Could you show me how much is the heat when you saute onions and meat
I can understand you perfectly. Don't change.
Christmas dinner sorted👍
Nice idea
Shamsa could you please please do a Chinese chow mein noodles recipe.
I have forever been waiting for this...
Thank you x
Can I use chicken breast? Looks incredible.
I'd probably brown the onions a little bit longer
Please can you show the packet of Kashmiri chilli powder, would be really appreciated
Can tinned tomatoes go in? I love a northern accent by the way as I'm from Oldham
Yummy 😋
I like your preperations.whats ur name
How is it different from indian ?? Please
British Indian restaurants are very good at catering to British tastes but in general they do quite good Pakistani or Kashmiri style food. This is a good example IMHO.
Can you use leeks instead of onions ? Reason being, I have an allergy to onions 😩
My Indian ancestors were sent to Guyana by the British. At some point they abandoned cooking with yogurt.
I have ran out of base gravy! So this will get me out of jail tonight! Perfect timing 👌 looking forward to making this 😊
Hope you enjoy it 😊👍
It was really tasty! Packed a punch of what i like to call tasty heat! I had a 1kg pack of chicken thighs to hand so just used those. Leftovers too so lunch tommorow sorted 😋 will definatley do it again with a whole chicken next time!
And thanks again for the recipe 👍
So simple but looks absolutely delicious and cooked in no time at all.
Husband married you for you’re cooking ❤
Which region of Pakistan does this dish originate from?
Where are the ingredients please
Wooooooo🎉
🎉🎉🎉
Why is the chicken skin removed ?
👍👍👍
Hi
👌❤❤
Your Northern Accent is as special as your recipes
Sounds like a Bradford girl!!!
Twice in in different Indian restaurants I asked for a deep curry flavour, not too spicy and received two very similar curries, one of which was chicken the other mutton. The sauce of both was spectacular. Do you know how to make this sauce and can you share the recipe
The majority of Indian restaurants use a base gravy (to save time) If you search BIR base gravy recipes, you'll find recipes which can be made at home.
@@MohammedMiah….You mean the shyletis that cook the British Indian style food.
@ Many Many thanks
❤
Awesome
Thank you.
14/12/2024
💎🌟🕊
Jokes, no such thing as Pakistani chicken curry. Your grand mother was eating this India.
There is no such thing as a Pakistani cuisine or curry. These recipes are hundreds if not thousands of years old! Pakistan didn't even exist until 14th August 1947!! They are mostly Indian recipes with maybe a few Afghani and Iranian influences!
The partition of India may well have caused the deaths of more than Indians than WWII. Another example of the Labour Party knows best.