EASY BLUEBERRY FREEZER JAM: LESS SUGAR!!!
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- เผยแพร่เมื่อ 27 ก.ค. 2024
- I have tried and failed at making freezer jam with less sugar, till I learned about this secret ingredient to making a great freezer jam with less sugar. It's super easy and tastes great!
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Just found your channel and i am going to try your jam recipe looks delicious ... Nice to find more Canadian content on homesteading on here..I'm in Northern British Columbia about as far as you can go and still be in BC haha Great Video...thanks
If you simmer it, and add a little lemon juice, the natural pectin will release from the fruit and naturally thicken it.
Wonderful! I added about 1/2 a lemon w zest, which gave a wonderful tang to the jam... my bluebs were nice and new so didn't really the pectin but I did blend in just a bit of cornstarch for a firm sauce effect : )
Looks really good! I am going to try this with Saskatoon berries! Thanks. 😁
I just made it ! Absolutely delicious. It will be great on icecream. Thank-you.
Hello.. Good video on the jam there.. We been canning a lot..winter is around the corner you know.. Like all your videos..we will keep watching.. Thank you so much..god bless..james..
Very interesting video, I think Jimin will like this kind of jam. And for those who do not know who Jimin is he is a member of a Korean band called BTS. It's a joke among the fans that we watch every video wehre jam was made because Jimin has no jams .😊😆
haha
What is your thickening agent? And who carries it please?! Thank you, looks delicious
Thanks for this! Time to save our fruit!
I normally make blueberry jam every year but our harvest this year wasn't good. Funky spring took care of that, sadly. Have you tried honey instead of sugar? You don't need quite as much although you need to use a commercial pectin because the jelling changes, at least for jelly. This looks very good, haven't tried a freezer jam in years! Thanks for the inspiration! Looks great!
Are the proportions different if use use cane sugar?
What size is the packet?
What is the name of the secret ingredient?
How long can I leave it in the freezer or fridge before I have to eat it all before it goes bad? I guess you can tell I'm not experienced in jam making huh? 😊
I've done this with pineapple, lasted a good 6 months in my fridge (which stays quite cold)... still ongoing so who knows : )
oh wait! but i just searched it and pineapple has an anti-bacterial element to it... wow, who knew... so may not work in the fridge for blueberries...
So is the secret ingredient pectin. Will it work with pure stevia
I don't think so, Stevia is just sweetener.
Looks delicious! I like to order my jams from Balkanfresh.com!