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The MEAT LOVER Sandwich: FRANCESINHA Recipe!
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- เผยแพร่เมื่อ 6 ส.ค. 2021
- Follow me on Instagram for more tasty food: @HowsItCooking
Here's the full Francesinha recipe:
Servings: Four
Time: 40-50 minutes
Special equipment: Hand blender or blender
THE SAUCE:
200g bacon
100g chorizo
1 large onion
3 garlic cloves
2 bay leaf
200 ml olive oil + two tbsp
400g diced tomatoes or tomato sauce from tin
2 small potatoes
1 cube beef stock/bouillon
50 ml port wine
50 ml Madeira sweet wine
100 ml red wine + a splash or two.
½ L blond beer
1 chili of choice
2 tbsp Worcester sauce
Salt
Black pepper
THE FRANCESINHA:
8 slices of ham
28 slices of cheese
12 slices of pepperoni or salami
4 thin slices of veal steak + 1 tbsp fat or butter
8 sausages
12 slices of toast
THE SAUCE:
1) Chop onion and garlic roughly
2) Peel and cut your potatoes in cubes
3) Add red wine, port wine and madeira sweet wine in a bowl. Give a little stir.
4) Heat up a large pot on maximum heat with some two tablespoons of olive oil.
5) When the oil is nice and hot add your chorizo and bacon and fry until the fat has left the meat.
6) Remove the bacon and chorizo from the pot and leave all the fat and oil in the pot. Save your fried chorizo and bacon for another day as for now we only needed the flavor from the fat that's in the pot.
7) Now add the rest of the olive oil (200ml) in the pot and heat it up.
8) Add onion garlic and potatoes in the pot and give it a stir
9) When the onion is turning clear you add the alcohol blend, beer, tomatoes, bay leaves, chili and the beef bouillon cube.
10) Let it simmer on medium heat for 20 minutes
11) Meanwhile, set the oven to 200c and cut the sausages in half.
12) Then prepare the veal steaks with salt and pepper on both sides.
13) Heat a pan on maximum heat and fry the sausage in fat or butter.
14) Transfer the sausages on a plate and fry the veal steaks in the leftover fat on the pan. Make sure to undercook the steak a bit!
15) Remove the steak and let it rest.
16) Now back to the sauce. Remove bay leaves and chili from the pot and grab your hand blender.
17) Blend the sauce to a nice thick consistency and add salt and pepper to your own taste.
18) Add another splash of red wine and give it a stir.
19) Keep the sauce hot on low heat while assembling the Francesinhas.
20) You should place the sandwiches in a dish that can go in the oven.
21) Don't put the sandwiches too close to each other as the cheese melt.
22) When assembling the sandwiches, think of the cheese as the glue. We need a lot of glue. Assemble the Francesinha in the following order:
a) Toast
b) Cheese
c) Ham
d) Sausages
e) Cheese
f) Steak
g) Cheese
h) Toast
i) Cheese
j) Ham
k) Pepperoni
l) Cheese
m) Bread
23) Place the Francesinha sandwiches in the oven for 5-10 minutes (or until the cheese is creamy and melted.
24) When the sandwiches have baked you are ready to place them on the serving plates. Use deep plates.
25) When the Francesinhas are on the serving plate, you cover the sandwiches with the remaining cheese.
26) Finally, you add the creamy hot Francesinha sauce on top and watch the cheese melt as the sauce covers them.
It looks and tastes so delicious!! If you make the recipe send a photo to me on my Instagram @HowsItCooking
Now ENJOY!! You deserve it.
![[TH]FFWS SEA 2024 Fall - Knockout Stage Day 1](http://i.ytimg.com/vi/nsDmUQdWVtg/mqdefault.jpg)
So this was my first cooking video. Hope you guys enjoyed it! If you did, it would make me so happy if you hit the subscribe button! I have tons of cooking videos coming up! See you in the next one! 😘
Great job. Love to see that you have both embraced the Portuguese spices!!! And also the HEAT flavour of Portugal!
Parabéns
Great debut. You were ambitious by going for a portuguese culinary institution but acquited yourself very well. I'm honoured a dane, a scandinavian took interest in portuguese cuisine.
Amalie is a completely natural chef on camera! GREAT first effort and nice teamwork, guys.
Thank you. I appreciate it and hope you'll keep watching
Very nice, just came across your Chanel , I was born in Madeira but live in Australia since the age of 5 but I know where my heart is when it comes to food,especially food from home
So proud of you 😍! Can't wait to see all the delicious food you will be cooking in the future! 😘😘😘 // Joen
In a few months we'll have a Joen spin-off, where he gives gym tips on how to lose weight after eating like a horse. Just wait for the alheira videos.
@Borden KW God no, she needs views and subscribers. She wont get any with fruits and vegetables.
Super Bock The Proper Portuguese Beer!
Good too
wow
@10:22 honestly wasn’t expecting much until that cut!!!! Oh my GOODNESS🤯😋🤯😋🤯
Hehe, thanks, Pat! It tasted as delicious as it looked!
Thx for teaching me
You are very welcome, Jose!
Classy cooking ! Love it
Thanks, William! Appreciate your kind words!
Good
Starving!
Que delicia de Sándwich.... Esto es una maravilla con su carne su queso su salida caliente para que se funda el queso y le de un sabor fantástico a esta delicia amiga. Mis felicitaciones por este delicioso plato de 10 y un enorme saludo desde 🇪🇸 .... Galicia.
Thanks for the treat, mommy! Your food is always the best! Can't wait for many more treats
Congratulations Amelie!! Xx
Thanks, Catia!!
The best from the best keep it going
Thank you and thanks for watching.
Great video can’t wait to see what else you 👩🍳 🥪🇨🇦🇵🇹
Thanks so much, Maggie! Lots of tasty food is coming up :)
Lokes fantastic 😄
Thank you 🙏
Very nice sister
In Porto we use, SuperBook to make, the real deal, Francesinhas. SuperBook, is N1 selling beer in Portugal, and is made by Unicer, a Porto origin company.
IT LOOKS GREAT!
Thanks ❤️
Eheheh uau!! Here here! 🤤
Thank you :)
Nice, congrats on the new channel.
Thanks so much!!
It was super bock over coral for me. The next time I visit Funchal I will be coming to your restaurant.
😍 such a great first video of your channel. Congratulations! It looks delicious! Looking forward for more :)
Aww, thanks so much, Mariana!!
Very nice video! 😊
All 11:22 completed. ✔️
Uma entrada com o pé direito! Very good, Amalie! And loved that you made your own twist to the recipe: it looks delicious. I like it more spicy, too. For God sake we took the spicy to India, we should eat it. 😜 And Joen is a professional taster, too.
As x Chef I will fallow your cookery videos for more great dishes, besides,I have been following you from the very first video.
Happy Cooking.😋
Thanks so much for all your support!
Definitely made me hungry 🤤 xx
So you liked the video? :D Thanks Catia!
Top👏👏👏👏
Great video! Congratulations!
Thank you so much 😍
Great vídeo. I hope to see u Cook madeiran cuisine, like filete de espada or lapas, i would love learn how to make a tipical madeiran Sopa de tomate e cebola, love that.
Thanks for your comment, Fábio! I will definitely cook Madeiran food also! Stay tuned and thanks for subscribing!
Yes, i would love to know that one too...delicious...
soo yummy
You are such a natural, congratulations on your new channel! Some cooking channels can be so boring, already love your content. Nice pace, bright and fun! 👩🏼🍳💛🧡
Congratulations on the new channel, can't wait for more! 👏🍾🥂🎉
Thanks so much, Melannie!!
Absolutely fantastic first video looking forward to many more especially vegetarian ones. Well done Amalie 👩🍳
Well done ✅ watching you mastering it ..makes me try it myself. Lots hugs 🤗
Congratulations!!! Like the channel name and your intro! 🙂 Good luck! 🍀 👩🍳
Thanks so much, Fred!! Hope to see you in the comments as back in the days :)! Big hugs!
Perfection!! Congratulations 🥳 on your new channel!! Lucky us to have you make us have all the saudades!! Parabéns Amalie 🥰 Camera guy is pretty good too 😉 and Lara was her usual cuteness
Thanks so much, Lucy! I can't wait to share more food with you! :)
Your version of the Francesinha looks very delicious! Missing the sunny side up egg on top though. 👍🏼 subscribed
Love
I never tryed francezinha, it looks very interesting. Bom apetite.
💯
Love your Recipe on this dish. I'm more of a Italian Cook and Latin etc. First time I ever ate Franchesina Portuguese restaurant and I was hooked. Now would I eat this twice a week? Lol That's a emergency room visit lol. Twice a year. Love This Recipe. ❤
Muito bem I love it
Love it
Makes me so happy! Thanks!!
I never wanted to try the francesinha but seeing how it's actually done is making me want to eat that! I like the piece of history before starting. Good job!
You should give it a go! It's fun to make and even more so to eat!
I heard the recipe was created by a man who had recently separated from his parnter, he was feeling down and used what he had around the house to make a sandwich and created the famous portugese sandwich which instantly cheered him up.
@@MrCoventry1986 Haha it could be. it would make sense. History says that it was invented by a chef called Daniel da Silva. He immigrated to France but returned to Alentejo where he was originally from. He created the Francesinha on a restaurant there but because it wasn't well received it didn't become famous until he moved to porto and worked on a restaurant there. :)
@@howsitcooking2478 still its nice to have a story behind the food 😁 quick question did you visit Caminha when you was both in minho? My partner was born in Viana de castelo but was raised in Caminha. We both live in England but often watch your videos and very much enjoy them. Keep up the good work.
Amei, muito bom as receitas.
Congratulations, Amalie! If you ever need tasting volunteers, you know where to find us 😘🤩
Oh wow looks very nice!! Can I order 2 please?🙂
Haha. You can make them. It's easy actually. But thank you so much
Wonderful 🏆
Wow wow wow! That looks incredible
You are one hell of a cook 🤤
Thanks so much, Rachel!
Hi from Lisboa.
Super nice, keep the good work.
Congrats. You’re a natural. Nearly 1000 subscribers already. Keep up the good work
I hope this will make more foreigners and prospect tourists to Portugal became interested in the Francesinha and portuguese food in general.
❤️
Awesome video! Congrats on the start of a new channel and chapter in life.
I can’t wait to try this now! 🤩
Absolutely incredible, seriously delicious. I’m so wanting to eat that Francesinha. 💯😋💯
👏👏👏👏👏well done. Looking forward to the next recipe👍😋 please be careful with the hand blender in your enameled pot😉
I’m missing Portugal soooo much! ❤️
Super recipe, I will definitely gonna try it for tomorrow’s dinner….. thank you for sharing it, looks really good!
Greetings from Switzerland 🇨🇭 🇵🇹
Congratulations Amelie! 🥳 That francesinha is looking amazing, now I want to go to Porto and eat one 😁
Love you so much, Amelia!
Parabéns pelo novo projeto! 🤗
Thank you so much for that 😊❤️❤️
Awesome video! Can't wait to come to Porto and have my first one. Great idea with the cooking channel. Congrats!
Great first video Amelia!! It looks delicious and your presentation and pace were excellent.
Very good, Amalia! I am drooling too and I love these recepies. Worcester sauce is pronounced Wusta... In Porto they sometimes add a fried egg on top
I know. But I simply can’t say it. Joen always makes fun of me 😂
Great job Amalie. Subscribed as I also enjoy cooking. Keep it up. Joen you lucky guy.
A great video! You should be so proud. Your cooking techniques are on point and your camera personality is perfect. Looking forward to many more to come. Congratulations!
:D I didn't expect so many kinds of meat. This is something for my husband for sure. Haha
For the algorithm 😍
Haha, thanks so much!
Finally! We have been waiting for the last couple years. Great Job!
Thanks 😊
Nice
Amazing cooking 💚
Looks great. You should consider opening a restaurant.
That has always been a dream of mine! Maybe one day :-)
Interesting to see your personal twists! Love it 😊. Looks delicious 😉
You need a Vorwerck sponsorship. It will make your life way easy...the Francesinha sauce goes autonomous 🤩
Thanks, Helga! What is Vorwerck, haha?
@@howsitcooking2478 Vorwerk is the company that makes the cooking robot "Thermomix" or as they say in Portugal "bimby"
Congratulations Amalie!! First for the cooking channel and secondly for that insanely good-looking Francesinha sandwich and sauce! I want one so much right now, haha!
It made me hungry and made me DROOL. Awesome, Thanks again.
Thanks 🙏
Look forward to learning how to make Portuguese food with a twist. My partner had a francesinha last week here in Cape Town. He wants to know where's the egg
Thank you! Well I dont east it with an egg. for me its just too much. But you can totally eat it with a nice sunny side up egg.
Congratulation Amalie! Love this channel idea and you are definitely not only a foodie but a great cook as well! Haven't tasted it but I can see by your techniques you know your way around the kitchen!
Of course I subscribe because I love al kind of content of your Classy channel, hugs and warm regards from Mexico.
Looks so delicious! Can't wait to try your recipe myself!
Finally 👌🏻😍
Haha, yeeesss! Finally! :)
Francesinhas have always come across as being quite rich and stodgy, but after watching Amalie’s culinary wizardry, I think I’ve been converted!
Great job! Looks delicious 🥪
Thanks ❤️
It looks amazing! Congratulations on the new channel! And I’d like to see some Danish treats as well!
yep, very happy to see you there ! not for the francesinhas because they are very bad for my body but expecting what comes next ; maybe your danish mixte with the portuguese, it will be very interesting because portuguese food almost the times is very bad for your health!!
So you are branching out. Great job! I can't wait to see you make ALHEIRAS.
Loved it, can't wait to see what else you create. And congrats on finally starting your food channel 🎉🍲🙌
i actually subscribed to this channel because of this sandwich were has this been all my diet WOWWWWWWWW
Thanks ❤️
This video has me craving food I have never eaten before!! 👏🏼👏🏼❤️
That makes me happy 😃
Nunca fiz francesinha, vou tentar. 😉👍
Nice 😜
Very difficult to find this new YT channel! :)
Yes its always a little tricky in the beginning. The algorithm doesn't really know my channel yet. Hopefully it will be easier soon!
OMG i love it mmmmm im gonna get one soon hopefully lol also super bock rocks
That looks crazy good!
Thanks 🙏 it was pretty freaking tasty too 😅
I have re watched all your cooking videos and I am currently renovating my kitchen and its killing me!!! All I want to do is make everything!!!!! But I have no sink, no counter, no fridge lol. Still a month till I'll be able to get my hands dirty in the kitchen and our taste buds satisfied with these yummy meals!
Hi Sammy. Thank you so much 😊 oh not having a kitchen can be torture. I Remember when we moved to Lisbon we could use the kitchen for fifteen day and I was getting depressed 😅😅 but your suffering is real. How long have you been without it!
Now I want to eat one 🤤
Congratulations 🎈
Thanks! 😍
❤️
It looks so good👏
Wiw