Ginawa ko po today ma'am. Medyo complicated po sya lalo kapag wala po oven heat thermometer. Tantsa tantsa lang po ako. Pero it comes out masarap po. At hindi overly sweet po. Gusto ko po kasi kapag di masyadong matamis.
Ang ganda po ng presentation. Parang ang dali lang gawin. Ito po ang unang una ko itatry gawin pag may oven nako. 🥰 Super fave namin ng family ko to... 🤤🤗🥰💞
Hi thank u so much for the easy to follow instructions and recipe! So happy I have attempted to make this so many times and failed but with your video and recipe and tips it made a big difference! Thank u so much.
Thank you very mich for sharing your recipe. I'd really want to try and make this cake! Since my family does not like a crunchy type of sansrival, I was wondering if the meringue really comes out soft like the one you showed.
Ginawa ko po sya today ma'am, love it🥰 medyo complicated po sya sa akon dahil tantsa tantsa lang po ako sa temperature dahil Wala pa po ako available na oven heat temperature po. Pero ok Naman po Ang outcome. 🥰
Hello po! Thank you po for this recipe. Ano pong heating element yung ginamit niyo? Upper and lower po ba? Tsaka pwede din po ba magbake ng sabay both sa upper and lower rack? Thank you so much po! ❤️
Hi Gas oven ang gamit ko and heating element is nasa ilalim lang. Pwede naman sabay pero ang nangyayari hindi even ang luto so you have to rotate the pan. Kaya hindi ko sinasabay-sabay. Isang level lang lagi gamit ko.
Thank you for sharing your recipe. I've tried but i had a hard time taking out the meringue in the parchment paper after baking. Is there any technique on this? Thank you po and God bless
This looks absolutely delicious!!....A slice left for me?? lol 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share what we've been up to 😊❤️
I would like to bake this tomorrow, may I verify the 2/3 cup sugar (equivalent to 133gm) for 9 egg whites as called out in your recipe is the correct amount? Hope to hear from u soon.
Hi ! I'm a silent follower of yours . what is the reason bakit naging watery yung butter ko? Is it the margarine na ginamit ko or yng sugar syrup na kulang pa sa boil? what type of margarine do you use. Thanks in advance!
Hi. Thanks for being a follower. It could be mainit pa ang egg yolk-sugar syrup nung nilagay mo ang butter. It has to totally cool down before adding the butter or else matutunaw ang butter at magtutubig. Sugar syrup kelangan soft ball stage which I explained sa blog ko. Click mo ang recipe link na naka-attach for more tips and information. Kung meron ka thermometer mas maganda para makita mo na dapat ma-reach nya ang 240F. It could also be the brand ng butter. Ang gamit ko d2 sa California is Kirkland Sweet Cream Unsalted Butter. Margarine na ginamit ko is Country Crock.
@@roderickalotaya6516 You can use all butter if you like. I just like the combination ng butter and margarine, hindi matigas ang frosting lalo na if you freeze the cake before serving.
@@PinoyCookingRecipesbyJanette thank you! Ask ko po pala kung paano ibake yung meringue discs if hindi kasya lahat in one tray? Pwede ko po kaya ipagsabay iluto lahat in two trays? Magbake po kaya evenly kahit magkaiba ng levels sa oven yung trays? 😊
I guess my question po is, is it okay to let the 2nd batch of meringue sit out for about an hour before their turn isalang sa oven? Hindi po kaya magbago ang texture?
Sa pie crust po ba ang kailangan lng po good afternoon tanung ko lng po yung veg shortenin pwede po b gumamit ng butter salted po b o unsalted anu po b ang mas maganda veg shortening or butter.salamat po sana maka reply po kayo
Pahelp po ako 😭 thank you po sa recipe ang sarap po ng gawa ko, pero bakit po ang dikit ng meringue sa pan ? Pano po sya matatanggal ng hindi po masisira ? Salamat po. ❤️
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W0ww yummy ang sarap naman thank you somuch for video reciep God bless ❤
Thanks for visiting :)
Ginawa ko po today ma'am. Medyo complicated po sya lalo kapag wala po oven heat thermometer. Tantsa tantsa lang po ako. Pero it comes out masarap po. At hindi overly sweet po. Gusto ko po kasi kapag di masyadong matamis.
Great! Glad it still came out good!
Ito ang favorite ka talaga nd ko pa nattry wala pa po kasi ako oven kaya umaasa na palarin manalo ng oven na pa give aways nio maam🥰🥰🥰
Wow yummy 😊 yummy 😊
I love your mixing bowl🥰
Ang ganda po ng presentation. Parang ang dali lang gawin. Ito po ang unang una ko itatry gawin pag may oven nako. 🥰 Super fave namin ng family ko to... 🤤🤗🥰💞
Thanks!
One of my favorites 🥰 yummy 😋 i like it 🥰 ❤️
Yun balak mo gawin pero lagi na delay🙄😆 natakam tuloy ako😂
Gawa na!
gusto ko tuloy kumain ng sans rival😭😭
nakakatakam😍😍
thanks for this one!!
You're welcome!
It took me hours to make this but it was worth it!
I know right kasi we have to slowly bake the meringue but true definitely worth it.
Hi thank u so much for the easy to follow instructions and recipe! So happy I have attempted to make this so many times and failed but with your video and recipe and tips it made a big difference! Thank u so much.
So glad!
im here hahahaha yummy yan
Hello 😊
Delicious ❤❤❤
Sarap😍
Mdm kailn uwi m s pinas punta q snyo mk2kain ng cake😂😂
Gagawin ko to sa birthday ko😍
Meron na kong cashew
Ayos. Good luck!
Yuuuummm❤❤❤ love watching ur videos, more power to ur channel❤🙏
Thank you so much 🤗
Hello thank you for this wonderful recipe!
My pleasure 😊
kelan q kaya to maitry
Gawin qo nga to sa mother's day😊
You should. Keep me posted :)
Sarap nmn
Thanks :)
J,adore bravo 👍
Thanks :)
Thank you very mich for sharing your recipe. I'd really want to try and make this cake!
Since my family does not like a crunchy type of sansrival, I was wondering if the meringue really comes out soft like the one you showed.
Don't freeze it, if you don't want crunchy.
@@PinoyCookingRecipesbyJanette Thank you for the advice 😊💕. I loved it when you sliced it and it looked soft
She used ground cashew on the merengue that’s why the cake is soft. Chopped cashew was used on top of the butter icing. 😊
@@katyakynep Oh I see! Thank you for the tip! 😊
Ginawa ko po sya today ma'am, love it🥰 medyo complicated po sya sa akon dahil tantsa tantsa lang po ako sa temperature dahil Wala pa po ako available na oven heat temperature po. Pero ok Naman po Ang outcome. 🥰
Hello, when you add the hot sugar mixture to the egg yolk, will it scrambled the eggs?
Been craving for this! Thanks for sharing :)
My pleasure 😊
I watched some of your videos and all of them looks amazing and yummy!😋👍
Yay! Thank you!
Thank you so much Chef for sharing your recipe.. Anyway, is the cashew nuts roasted or raw? Thanks in advance..
you're welcome! I used store-bought lightly roasted cashews.
Could I use butter instead of margarine?
Delicious 😋 ask lang po okay lang po ba kung walang margarine?
you can just use all butter
Hello po! Thank you po for this recipe. Ano pong heating element yung ginamit niyo? Upper and lower po ba? Tsaka pwede din po ba magbake ng sabay both sa upper and lower rack? Thank you so much po! ❤️
Hi Gas oven ang gamit ko and heating element is nasa ilalim lang. Pwede naman sabay pero ang nangyayari hindi even ang luto so you have to rotate the pan. Kaya hindi ko sinasabay-sabay. Isang level lang lagi gamit ko.
thank you po ng madami! ❤️
Ang sarap 😋
Thanks :)
Thank you for sharing your recipe. I've tried but i had a hard time taking out the meringue in the parchment paper after baking. Is there any technique on this? Thank you po and God bless
Could be because it's not ready yet? it may need a little more time in the oven.
Instead of margarine can i use heavy cream? Thank you.
I don't think so po
Can I use bravo butter creme instead of unsalted butter and margarine . Since it is premium margarine and taste like creamy butter?
Yes, definitely
This looks absolutely delicious!!....A slice left for me?? lol 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share what we've been up to 😊❤️
Thank you, I will
@@PinoyCookingRecipesbyJanette Fantastic, I look forward to seeing you there :) Take care my dear
I would like to bake this tomorrow, may I verify the 2/3 cup sugar (equivalent to 133gm) for 9 egg whites as called out in your recipe is the correct amount? Hope to hear from u soon.
yes for 2/3 cup sugar for 9 egg whites. Recipe link is in the description as well if you'd like to check.
Ano Po Yung cashew nut roasted or raw po
Hello, i like your bowl! It's beautiful! Where did you buy that?
Hi, The floral mixing bowl? from walmart.
I want to try your recipe..madali sya sundan but wala po ko thermometer ono po malalaman kung ok na yung sugar syrup?
If you click the recipe link attached in the description, I have more information and details there.
Hi ! I'm a silent follower of yours . what is the reason bakit naging watery yung butter ko? Is it the margarine na ginamit ko or yng sugar syrup na kulang pa sa boil? what type of margarine do you use. Thanks in advance!
Hi. Thanks for being a follower. It could be mainit pa ang egg yolk-sugar syrup nung nilagay mo ang butter. It has to totally cool down before adding the butter or else matutunaw ang butter at magtutubig. Sugar syrup kelangan soft ball stage which I explained sa blog ko. Click mo ang recipe link na naka-attach for more tips and information. Kung meron ka thermometer mas maganda para makita mo na dapat ma-reach nya ang 240F. It could also be the brand ng butter. Ang gamit ko d2 sa California is Kirkland Sweet Cream Unsalted Butter. Margarine na ginamit ko is Country Crock.
@@PinoyCookingRecipesbyJanette thank you so much! If you don’t mind , anong margarine gamit mo? I used the one na nasa tub? God bless!
@@josephineboice2729 nasa previous message ko ang brand. Yes nasa tub.
@@PinoyCookingRecipesbyJanette hindi ko nakita , sorry! I used the same margarine. Will try it again today. Again, thank you!
Pwede po ba ang 1 tsp or vinegar pampalit sa cream of tartar?
Yes that's the best sub
@@PinoyCookingRecipesbyJanette thank you po.
Ano PO substitute ng cream of tartar
Try lemon juice or white vinegar. Same measurement.
Hello po question what of wala ako pang measure nung heat nya sa boiking sugar ok lang po ba na pag nag medium boil na e iangat ko na po
click mo ang recipe link na naka-attach sa description. I have more tips there about that. Thanks!
Hi, when you cook the water and sugar do you have to cool it down first before mixing it to the egg yolk?
Straight from the pan "hot syrup" like I mentioned in the video.
Hi..what is the substitute for margarine?i only have butter thanks
This recipe is for 2 six inches round? Can I half the recipe to make 1 six inches round?
@@roderickalotaya6516 You can use all butter if you like. I just like the combination ng butter and margarine, hindi matigas ang frosting lalo na if you freeze the cake before serving.
@@kristieguiao6912 Yes you can halve the recipe.
Sorry po ngayon ko lng nawatch video nyo ask ko lng po 6yields po ng anong inch po ng round pan! Thank u po.
6 inches nakalagay din sa caption
Ask ko lng po di po ba pwede na ung butter na 3/4 eh isang bat nlng po kasi need pa rin ng margarine ,
mas masarap kapag may margarine mas creamy sya and not too hard or namumuo gaya ng butter but you can just use butter if you like
Ano po pwede substitute sa margarine? Thanks😊
You can use all butter
pwede po malaman anong brand ng 6x2 pans nyo and where u bought them? thanks
wilton ang gamit ko
Hi ask ko lang po if ilang layers ang magagawa if gagawing isang 8 inch cake yung recipe? 😊
2 inches lang ang extra sa 6 inches kpag 8 ang ginamit mo. So if this can make 12 discs cguro you can make about 10 discs
@@PinoyCookingRecipesbyJanette thank you! Ask ko po pala kung paano ibake yung meringue discs if hindi kasya lahat in one tray? Pwede ko po kaya ipagsabay iluto lahat in two trays? Magbake po kaya evenly kahit magkaiba ng levels sa oven yung trays? 😊
I guess my question po is, is it okay to let the 2nd batch of meringue sit out for about an hour before their turn isalang sa oven? Hindi po kaya magbago ang texture?
Pwede po ba oven toaster gamitin?sa pqgluto nng meringue
I am not sure
Sa pie crust po ba ang kailangan lng po good afternoon tanung ko lng po yung veg shortenin pwede po b gumamit ng butter salted po b o unsalted anu po b ang mas maganda veg shortening or butter.salamat po sana maka reply po kayo
If you click the recipe link attached, I have more information there sa blog ko.
Hi maam good morning...gusto ko po gumawa nito pero po ang lagayan is plastik cups na 3.5oz.(50pcs) 3.5oz..please help me po💛💛💛thanks po
plastic cups? you have to mold the meringue sa size nya
If I half the recipe, I can still make 6 meringues with 6" size?
Not all recipes kasi pwede i-halve
@@PinoyCookingRecipesbyJanette Meaning?😊
Pahelp po ako 😭 thank you po sa recipe ang sarap po ng gawa ko, pero bakit po ang dikit ng meringue sa pan ? Pano po sya matatanggal ng hindi po masisira ? Salamat po. ❤️
Baka kulang pa sa bake. Also dapat malamig na malamig na bago mo tanggalin and slowly lang ang pag-peel
@@PinoyCookingRecipesbyJanette dapat po ba ma'am crunchy na din po ang upper part ?
@@jelayace Crunchy yan paglabas ng oven
@@PinoyCookingRecipesbyJanette pwede po ba lagyan ng oil ang pan na may parchment paper before yung meringue ?
@@jelayace Don't grease or else it won't cook properly.
mga magkano po nagastos nyo po?
I didn't do costing. I am here in California.
Not sure what I'm doing wrong but my buttercream looks like an omellete
I am don't know either. Many have already tried this recipe.
Not delicious
Why not? Many have already tried this recipe on my Facebook Page. facebook.com/pinoycookingrecipesbyJanette/posts/268247888262182