GOAN ATOL | GODSHEM

GOAN ATOL | GODSHEM
A Goan Sweet dish made traditionally on 1st August…. It is made with rice and channa dal along with coconut and palm jaggery - and of course the fragrant and tender turmeric leaves which are found in plenty in the market during this season.

[@GalaxyTab-h1w]

Hi Andrea i like your receipes and i keep searching for it when i want to cook some chicken or beef meat. But most of times i dont find them on utube. . Kindly post yoour receipe for pork bafat masala with redymade powder.

[@andreamdsouzaskitchen]

Hello. Thanks for your feedback. Message me if u r unable to find anything and I’ll send back the link…. I’ve not yet put up pork bafat, but will try to do so

[@nels6822]

Well did you ever try with beans 🫘 instead of dall... ??? I still remember the farmers family share us the atol when they were doing storage of hay for their cattles... oldies of goan traditional life.. and hug while i m watching just notice you were removing the leaves... he should not removed.. we remove when we are eating... and huh atol tastes more tastier the next day..😅😅😅😅😅😊

[@severinefernandes5372]

Dont you add fenugreek seeds?

[@andreamdsouzaskitchen]

no