Goan Mandos | Coconut and Jaggery Sweet |

How to make Goan Mandos | Goan Coconut and Jaggery Sweet recipe
►A goan sweet dish made with rice, jaggery, coconut and flavoured with cardamom, a much-loved goan delicacy
Ingredients:
375 gms raw red rice
300 gms fresh coconut (grated)
500gms jaggery
1 tsp. cardamom powder
1 Tbsp. cashew nuts (broken)
salt to taste
water for grinding
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[@sahalaiqbal2198]

Super taste

[@sanvigulfgate8608]

I will try definitely 😋

[@sonal.27]

i love it....didnt knw it was so easy

[@mariamendes7654]

Tried this today turned out very tasty,but took more than an hour to get ready. Thankyou for the lovely & easy recipes u share

[@fatimagodinho8401]

Looking good.got to try it tomorrow

[@worthy1959]

Remembered my Mother. Mandos and Filos. yummmm

[@FatimasCuisine]

Lavina Lewis, thank you so much :)

[@saraladsouza6511]

Wahhhhh superb

[@FatimasCuisine]

Thanks Sarala 😘

[@vetriveljd6667]

Wow looking yummy👌👌👌👌

[@FatimasCuisine]

Thanks Rose 😊

[@suganyag43]

I try this recipe super

[@suviajay3379]

Maka bare disle Goan dish ..... I miss GOAN food. Dev tuka Blessings diyu forever....🙏.

[@FatimasCuisine]

Thanks Suvida, Dev kurpa dium tuka 🙏😘

[@xavierjacques73]

That was a great preparation I remembered my grandmother making this sweet in a big copper steaming utensil called- kopro
Thanks for keeping some Goan dead and forgotten sweet recipes alive.

[@FatimasCuisine]

Thanks 🎅

[@snehakerkar2316]

pinagre was awesome. I'll sure try it.

[@FatimasCuisine]

😊👍

[@smitajal9565]

Yum yum yum.....love your recipes...

[@FatimasCuisine]

Thanks Smita 😊

[@oliviagomes9678]

Beautiful

[@joycedsouza857]

Great recipes. Love them all

[@FatimasCuisine]

Glad you like them Joyce 🤗🙏

[@brianandy2283]

Fatima.. All your Goan recipes are authentic...Promoting Goan Cuisine..Good job...God bless You..

[@FatimasCuisine]

Thanks a lot Brain and God bless you too ❤

[@heycelinaitsmeyourhigherse5254]

This is awesome ! Thank you

[@FatimasCuisine]

You're welcome 😊

[@pdias8469]

I haven’t eaten for such a longtime. I will definitely make it. Thanks for this recipe.

[@FatimasCuisine]

You're welcome dear 💕

[@susannadsouza4484]

I tried this today,awaiting the result........

[@sameerajayalath6018]

wow.very 😋

[@FatimasCuisine]

Thanks Sameera😊

[@CookingwithWife]

Nice recipe 😍😍😍

[@FatimasCuisine]

Thanks 😊

[@Mr.MKBone]

That looks so good
Steaming is complicated but u made it so easily

[@FatimasCuisine]

Hi ManasKumar Behera, thank you so much😊

[@mariapinto8003]

Looks yummy

[@FatimasCuisine]

Thanks Maria ❤

[@ezmiradias3925]

delicious

[@FatimasCuisine]

Ezmira Dias, yeah it is thank you :)

[@kingstondcosta8631]

I like your all dishes very good thanks for sharing

[@FatimasCuisine]

You're welcome Kingston 😊

[@shanaidmelo6740]

thank u for sharing

[@FatimasCuisine]

Shanai Dmello, you're welcome happy cooking :)

[@mariacoelho4581]

Hi Fatima my grandmother used to make some type of desert almost every day never paid attention how she made them I am really not a fan of sweets I love good food but now I know to make a lot of different things thanks for sharing

[@FatimasCuisine]

you're welome Maria😊

[@kiransonawane819]

Wow my mouth is watering nice & tasty😀

[@FatimasCuisine]

Thanks Kiran 😊

[@simonerodrigues3377]

I like this sweet dish

[@mohinikotian2327]

Very delicious😋 👌👍❤🙏

[@FatimasCuisine]

Thank you so much 😘

[@shubhanginaik4177]

Soooooo sweet.

[@FatimasCuisine]

Thanks 😊

[@kandasamypirapuram512]

very good I am gonna try it YUM 😋

[@FatimasCuisine]

Thanks dear ❤

[@freedamendonsa7468]

I have tried this recipe of mandos. It came up to the mark. Perfect

[@FatimasCuisine]

Thanks Freeda ❤

[@subhagautam5512]

Fatima mam u r just awesome mam.healthy cake... superb mam..

[@FatimasCuisine]

Thanks Subha 😊

[@Amelia-zb8iw]

Lovely. My mom used to prepare this sweet with a cup of evening tea. Thumps up Fatima.

[@FatimasCuisine]

That's great Amelia 🤗

[@KarthikS-cu1xk]

Great.. Really

[@FatimasCuisine]

Thanks 😊

[@jenifanagoor853]

Really awesome dish mam thank u

[@FatimasCuisine]

Most welcome 😘

[@hanaa81cardozo61]

Thanks 👍

[@ivegurjao8059]

i love it...........

[@FatimasCuisine]

Thanks Ive 😘

[@bernardfds]

Thank you Hilda for your step by step receipe. looking at the video you make so easy and tempting to make one. are they call ball in konkani ?

[@corrinamiranda1564]

It looks so yummy will make it for sue

[@janicedcunha9092]

Goan sweets are basically healthy as in most of them, jaggery is used instead of sugar. I will attempt it someday. Thanks Fatima.

[@FatimasCuisine]

You're welcome Janice 😘

[@oliviagomes9678]

Can I use rice flour

[@julietnoronha8096]

Thanks your recipes are easy to follow.

[@FatimasCuisine]

Glad you like them Juliet 🤗😘

[@gracealphonso4755]

Great. Thanks

[@FatimasCuisine]

Welcome Grace 💕

[@PrincessMargaretJoacquim1111]

Awesome ❤✌we ate this at ross, always waited anxiously which is the next house, share the recipe of dhonas, lets see your style, thanks 🥰we always ate for breakfast. Beautiful background music 💃💃💃Thank you and God bless you 🙏

[@geetamohandas8035]

Wow...tht looks so yummy. Can v use rice powder in place of rice?

[@yuyuhulololo7733]

👍👍👍👍👍

[@naturelover8585]

U r very talented.. Lovely mam

[@FatimasCuisine]

Thanks for the compliment Sanjima 😘

[@rubyfernandes5212]

Looks delicious and simple must try. Can I bake this instead of steaming.

[@FatimasCuisine]

Ruby fernandes, usually its steamed you can try though :)

[@eliasluis6035]

Very good, 👍 👍

[@FatimasCuisine]

Thank you! Cheers!

[@yraja5380]

Good and nice

[@FatimasCuisine]

Thanks 🙂

[@perpetferns9532]

Very good ,,

[@FatimasCuisine]

Thanks Perpet 😊

[@dipikabhosle7289]

nice video

[@FatimasCuisine]

Thanks 😊

[@sharondsouza1817]

Fatima, you r too good, I just love your recipes & that too no talking only preparation. I just want meet u . Lots of love.

[@FatimasCuisine]

Hi Sharon, thanks for the compliment, would love to meet you too 😘

[@sharondsouza1817]

@@FatimasCuisine looking forward to see u soon if u r from Mumbai.

[@FatimasCuisine]

Hi Sharon, I'm from goa, based abroad 😊

[@Kate-rn3nc]

Thanks a lot for this recipe I'm trying it out, I have an exam of mine ,could you help me out by telling me how much would the ingredients weight if it had to serve two people ,thanks

[@victoriadias8298]

wow...hi...wt kind of rice did u used....rice looks like some wt drown....?

[@FatimasCuisine]

Hi Victoria, I have used red raw rice 😊

[@AchumasKitchen]

can we do this with normal rice mam...

[@FatimasCuisine]

You can use raw rice or parboiled rice 🙂

[@yogamayaa]

Can we bake this? If so can you tell the temp?
Can you tell cup size measurements?

[@meghau.p6204]

It looks delicious and can we use brown o boiled rice?

[@FatimasCuisine]

Hi Megha, yes you can use brown or raw boiled rice 😊

[@meghau.p6204]

Fatimas Cuisine thanks fa the reply 😊 I'll definitely try this recipe 😊

[@gobisingh9399]

While grinding rice, can the same overnight soaked water be used..

[@susanmathews8659]

What grinder are you using?? Brand??

[@HeenaShaikh-vf7eq]

Mam it is boiled rice. No need to add baking soda mam? plz reply...liked your dish
👌👌👌👌👌👌👍👍👍👍👍👍👍👍

[@FatimasCuisine]

Hi Heena, I have used raw rice and it is not parboiled rice and there is no need for baking soda

[@FaFa-je3mj]

Can i use whrite rice please till me ?and please whrite how mach with cup please because i whana cook the cack and thsnk you very match💎💕💖💗

[@FatimasCuisine]

Hi, yes you may use white rice, 2 cups rice, 4 cups grated coconut, 2 ½ cups of pounded jaggery 🙂

[@FaFa-je3mj]

Fatimas Cuisine thankyou very match i love your recipes 😍😘❤

[@marysam2421]

Can we bake this in the oven

[@shajitharafeeq5020]

Can I do it in other rice like mappillai sampha or kuthiraivaali

[@FatimasCuisine]

Hi Shajitha, you can use Mapillai Samba rice 🙂

[@TeerthaSwaraMardolkar2012]

Upload the ball video..

[@bindusasikumar110]

Which is it blender

[@user-hw2us2rn6d]

Hello mam, v cnt bake it in Oven? If v cn thn at wht dgre?

[@FatimasCuisine]

Hello Prajyoti, you have to steam

[@samraai7018]

I like this dish low calories.

[@FatimasCuisine]

Sam Raai, yes and I like it too, thank you :)

[@olivegodinho6863]

Fatimas Cuisine
.

[@natashashirodkar9957]

Hi dear
After making this how many days we can have this.i have to keep in the freez or outside I can keep please reply

[@saraladsouza6511]

Pls teach kul kuls

[@ValhaVaiyagam]

Hi, What is mixer grinder u have ?

[@FatimasCuisine]

Nutri Ninja Blender Duo

[@ValhaVaiyagam]

Fatimas Cuisine thank you

[@karenkitkat348]

Hi Fatima 😘....can u plz tell da name of the mixer ...da one u are using😘

[@FatimasCuisine]

Hi Karen, It is Nutri Ninja 😊

[@TeerthaSwaraMardolkar2012]

Is it bolwat we call in konkani

[@sujatafernandes973]

Hi can prepare with plain white rice

[@FatimasCuisine]

Hello Sujata, either goan raw rice or parboiled rice instead, I have never tried with plain white rice, happy cooking😊

[@sujatafernandes973]

Thank you dear for your prompt reply

[@corrinamiranda1564]

Can this mondos be baked in the oven

[@janepereira697]

Hi Fatima, can this be done without banana

[@jfgsousa]

Olá Fátima tenho feito muito das receitas do seu canal. Queria experimentar este doce mas não tenho o red rice. Qual o arroz que poderei utilizar em sua substituição? Obrigado🙂

[@philipfernandes7830]

Can you give recipe for goan bol

[@mayaphadke6545]

Hey Fatima actually I was preparing dodol and there is mismatch measurement I used so please help me to make it perfect dodol

[@snehakerkar2316]

please show the bolinas receipe ok

[@mahalakshmiv3003]

How long can we store this

[@FatimasCuisine]

Hi Mahalakshmi, for 3 to 4 days in refrigerator

[@violetdsouza5276]

If you add little soda bicarb it will make the mandos soft too and fluffy

[@anniedsouza4905]

What rice is used it's on a reddish colour

[@FatimasCuisine]

Hi Annie, I have used raw red rice

[@jahanarabegum7131]

Your grinder name please

[@FatimasCuisine]

It is Nutri Ninja

[@shobhapai4252]

Does this taste somewhat like sweet idly?

[@FatimasCuisine]

Hi Shobha, it does'nt

[@shivanigupta4002]

If i don't found raw red rice so may I use normal rice for making this goan dish??

[@FatimasCuisine]

If you can't find raw rice, you can use parboiled rice

[@seemabiswas8563]

When pressure cooking should the rubber ring of the pressure cooker to be put

[@FatimasCuisine]

Yes, it should 😊

[@seemabiswas8563]

Thanks Fatima

[@homesickfoodie3517]

I was thinking the same😅

[@kruthimithun2793]

Hii ma'am... Wats red rice?? Does it mean boiled rice?

[@FatimasCuisine]

Hi Kruthi, yes

[@ambikajaswanth2600]

how long can we keep it

[@FatimasCuisine]

Hi Ambika, for 3 to 4 days if refrigerated

[@ambikajaswanth2600]

+Fatimas Cuisine (Fatima Lavina Fernandes) thank u mam

[@FatimasCuisine]

You're welcome 🙂

[@lorenvaz9520]

What is cocada

[@lorrainepanting7990]

Do you have to remove the cooker gasket

[@FatimasCuisine]

No Lorraine

[@kaykay6776]

Looks great. However I would like to filter jaggery syrup to discard impurities. Possible? If yes, at which stage and how to proceed as the jaggery is otherwise ground with coconut? Does it taste different from Goan dodel (pl excuse typo?

[@FatimasCuisine]

Hi, jaggery which I used did not require to be filtered, if you would like to use filtered jaggery syrup then add the jaggery syrup to the ground rice and coconut paste and follow the recipe, but don't make the syrup too thin, mandos and dodol are different delicacies and the taste different 😊

[@kaykay6776]

@@FatimasCuisine Noted. Thanks. Trying dodol tomorrow.

[@FaFa-je3mj]

thank you very mach but about jagry how much sorry to disturp you😀💗

[@FatimasCuisine]

It's ok, 2 ½ cups of pounded jaggery 😊👍

[@yvonneferrao3356]

Fatima would appreciate if you can put the ingredients

[@FaFa-je3mj]

please til me the ingar with cup or glase

[@FatimasCuisine]

2 cups rice, 4 cups coconut grated😊

[@shilpasatardekar1177]

Can we bake this dish

[@FatimasCuisine]

Hi Shilpa, I have never baked it but you may give it a try

[@shilpasatardekar1177]

OK Fatima thanku

[@FatimasCuisine]

No worries dear 😊

[@krishnamanoj7820]

a veritable epitome of a super-healthy cake, i must say! But also looking too good to be believed :-) ! By saying super-healthy, i mean that there is not even baking soda/powder used, an ingredient which is commonly used in even eggless cakes. Your cake embodies what in my words is called as the "MESOB-free" cake: M(maida/milk), E(Eggs), S(sugar/salt), O(Oven), B(Baking soda/powder)-free! If I were a judge on a culinary show/contest, I would, without a second thought, judge your recipe as the best, or ideally that is what any judge OUGHT TO BE DOING! Moreover, if every housewife(or for that matter - I may hasten to add just to be on the safe side to avoid a feminist backlash - others too, including husband ! :-)) learns to cook such desserts for birthdays, it would not only serve as a healthy yet beautiful treat but also introduce/teach our glorious culinary culture to our children, apart from greatly impressing the guests!

[@FatimasCuisine]

Thanks for the compliment Krishna 😊👍

[@josephinerodrigues1735]

Wow Fatima, brought back memories of my mum in my childhood. Can u tell me how many pyramids of jaggery for half kg.? Can this also be steamed in a steamer? Thanks a lot. God bless

[@precillajoy488]

The recipe turned excellent but took an hour and half in pressure cooker.

[@FatimasCuisine]

Thanks for sharing Precilla 😘

[@seycas118]

By the way, this sweet is made by all the cultures of the Konkan coast, not just the Goans. The Karwaris, the Maharashtrians, the Mangaloreans and the Keralites ... they all have this combination of sweet. Some steam it, some cook it over the stove on a slow fire, some also cook it with coal fire under and on top.

[@ayeshajanejr5-c660]

Sorry to say but it's Originally From Goa this recipe