The BEST Korean Silken Tofu Soup recipe is here! I’ve been cooking my silken tofu soup this way for years now. No broth needed (though, if you don't want to use fish sauce, please go ahead and use chicken stock instead water!) the EASIEST silken tofu soup recipe EVER!! You can find written recipe here -> seonkyounglongest.com/silken-tofu-soup/ Thank you so much for watching guys!! Love you all~! 😘
For those of you like me that really wanted to try this, but aren’t really good with spicy food, you can cut the gochugaru by half and it’s still really good. Tested it today and used mushrooms instead of seafood as well because I didn’t have any... thanks for recipe Seonkyoung!
First time trying tofu; first time trying Korean soup; first time trying rice cakes (because I bought the round ones and really wanted to try them so I just threw them in). Dear Lordt, this soup was so good I started talking to myself in Korean. I don’t even speak Korean. My eyes and nose started randomly running though before I realized what was going on. But I couldn’t stop eating. Wiping my face and stuffing my mouth, what an experience.
Thanks! It came out EXCELLENT. Honestly I think it was better than most restaurants I go to. I made this before, but it didn’t come out that good. Your recipe was not only easy, but didnt’ even need any sugar.
Literally the best silken tofu soup I’ve ever had and it somehow came off of my electric skillet 😭 you are a master Seonkyoung it’s so easy too 🙌 you just changed my life lol
You can ALWAYS make good food on an electric stove/burner/etc! It’s better for your health and your air quality indoors since you aren’t breathing in the harmful emissions released from using a gas or propane stove. So power to you and your electric skillet 🙌🏻
I LOVE silken tofu soup. I really appreciate that you made this recipe simple as I'm just not ready for the more advanced versions. I am still learning Korean ingredients but I recognized everything you used.
Seonkyong, I made this today - Its very good, hubby liked it too. I used mushrooms instead of seafood and it came out well. Used the mushroom broth when I hydrated the shitake. I feel like this is a GREAT QUICK recipe and alterative to the regular soon do bu, so thanks for the recipe!
Made this today with shrimp. OMG!!! Thank you for this one, it was everything. I’m going to order some soup soy sauce to see if there is a difference but I was proud of myself today. 😊
Thank you Seonkyoung. As a Korean guy who lives far away from family I miss mom's cooking so much. Thank goodness for your channel and recipes! I've tried out a bunch of them and they really help fill that void!
I made this last night. sooo delicious! I used canned tuna and 2 tbsp of soysauce ( because no fish sauce ). thank you for this delicious and easy recipe! so satisfying with a hot bowl of rice.
Made this last night. {I skipped the seafood and instead before adding the tofu I poached chicken thighs in the simmering broth and removed them when they were just done, to avoid dryness. I added the shredded chicken to the bottom of the bowl and ladled the boiling finished soup on top} I can't tell you how amazing it was! And I was kind shocked at how such a simple stock could be so deep and flavorful. I've tried a few of your recipes now and they absolutely do not disappoint!💗
Hi Seokyoung, I found your TH-cam channel earlier this year. I never cooked Korean food before but I tried your recipe tutorials for japchae, soondubu-jjigae, and bibimbap. They each turned out wonderfully on the first try. Now I am so much more comfortable with cooking Korean food. Your videos helped me pass time and cook more/eat healthier at home during the pandemic. Thank you so much!!
My husband and I are obsessed with korean food. We always go to this Korean Barbecue house and we never forget to order a tofu stew. We love it so much he asked me to learn how to cook it so I’m gonna give this a try tonight!!! Hope I get it right 😬
I had been buying the packets with ready made sauce from the Korean market but I made this a couple days ago and I’m never going back you’re always a life saver when it comes making Korean food
I can’t wait to make this! I have everything except for the tofu. You and Mangchi have taught me to have the Korean staples in my kitchen. ♥️ btw, i love your accent so freaking much. ♥️
I know. Her and Maangchi are my go to channel for Korean food. My family loved Korean food since they love spicy, strong flavored food. So I make Korean food once every week.
I was just craving this soup!!!! Before the coronavirus, I was living in Koreatown in Los Angeles, and would go eat this ALL THE TIME! So happy I get to make it from home now 😍
Made this for my family for dinner today and it was amazing it was a big hit everybody loved it! We live in Denver Colorado and it’s very cold right now so real good soup recipe’s are what we need right now. Thank you for sharing! May you and your family have a bless and Happy New Year and pls stay safe!
Made this yesterday, "it was sooooo good" just like you said it would be. I shared the link with my daughter and she is going to make this tonight. Thank you for sharing your recipes with us!
OMG!!!! I made this recipe and it was just like the Korean restaurant I love! The ingredients so simple and once the chopping is done it goes really fast. Thank for the substitution of fish sauce. I always have it on hand and it was perfect!
I have made this 6 or 7 times and I always come back to this video to remember how you do it. Sometimes, I change 1 or 2 ingredients, but I always watch this video first! The first couple of times, I used anchovy oil I got in Italy, then switched to Vietnamese. Both amazing. I always use Japanese soy sauce because I always have a gallon around. Tried ground pork this time and it was the bomb.
I’ve made this twice and I’m making it again tonight which is why I’m here rewatching 😂 This recipe makes it so easy to have this at home and I love it! It’s just perfect. I used frozen clams and little scallops.
I just made this and it’s delicious. I’ve been eating soft tofu soup at restaurants and I’m excited I can make it now! Next time I will buy the Sempio soup soy sauce (I saw it and bought the regular one) and I’ll skip the seafood. I love it with just mushrooms. My Korean grocery store had seaweed stems which made it the perfect meal. Thank you Seonkyoung!
I made this today and it was so good and so easy ! I used chicken for the protein and chicken broth instead of fish oil. The smell from that chilli oil in the beginning is heaven !
I TRIED IT!!! It came out divine!!! I altered some stuff because I didn’t have the Korean chili powder I used the shin ramen packet and red paper flakes!
Thank you for remaking this video ! I always watched your previous old video each time I make the silken tofu with beef . I appreciate your new video bc I wanted to know why my soup is not red enough now I know . Looking forward to your next video !
I just made this recipe. I usually use pork shoulder or pork belly for this soup but the frozen seafood mix is awesome! I will always have a bag of it in the freezer from now on.
Yes this is really the best. I just finished made it and I must say this is the best so far. I've tried some other Korean youtubers' recipes to make delicious sundubu Jjigae like in the restaurants but today is the best I've ever made. So thanks to your recipe ;)
I just made this soup following your recipe and it tastes AMAZING! 💕 thank you! Edit: btw I didn’t have the korean clay pot but it still turned out great! So hope that doesn’t deter anyone :)
I’ve tried a few recipes from here and there but this is by far my favorite !! I’m aware that I sound like a suburban mom, but I HIGHLY recommend this one ☺️
Oh my goddddd!!!! You have no idea how much I crave this soup!!!! I loooooove it so much! It is my absolute favorite thing to order when I’m at a Korean restaurant. Thank you for showing me how to make it because the closest Korean restaurant to me is an hour away from my house :( I can’t eat there as often as I would like to. So now, I just need to find an Asian market in order to stock up on all of these ingredients so that I can make it for myself whenever I crave it!
it's not pain from spice, it's more so from the hot broth because it's boiling. but I do agree with you about going back to eat spicy food even if it's painful
Seonkyoung I LOVE your top! Also thank you so much for making such delicious recipes that are so well put together and easy to follow. You have a great internet personality!
I just found your channel, I watched a few of your videos including your 1 million subscribers. You where just as wonderful then as you are now. Thank you for your hard work, it paid off. Keep the great recipes and humour coming.🇨🇦
Thank you so much you have encourage me in New Zealand in the township called Whangarei to go to our local Asian import food store and buy these sauces and just have a go at cooking these awesome and what look like yummy yummy food as a Polynesian this food style excite me.
i love soft tofu soup!!! just had it yesterday and looking for a good recipe. this video came out at the best possible timing. i just wish i had one of those clay pots!
So so so happy I found your channel and this recipe for tofu soup! I have been looking for a recipe for so long!!! I'm excited to start making your soup series recipes ☺
I like your original recipe, Seonkyoung that asks for anchovies!! Either way, I just made it tonight and it still a family favorite!! You even showcased my pic on your collage a few years ago!! 🤗❤️Glad you’re doing well!!
Omg. This is my favorite Korean soup!! I didn't know it was this easy to make! I definitely have to try your recipe! Thank you Mrs. Seongkyoung Longest! 😊❤
The BEST Korean Silken Tofu Soup recipe is here! I’ve been cooking my silken tofu soup this way for years now. No broth needed (though, if you don't want to use fish sauce, please go ahead and use chicken stock instead water!) the EASIEST silken tofu soup recipe EVER!!
You can find written recipe here -> seonkyounglongest.com/silken-tofu-soup/
Thank you so much for watching guys!! Love you all~! 😘
Can I use gochujang instead of gochugaru?
Hi Seonkyong
Can we use firm tofu
In place of silken tofu?
Thank you so much
I love your delicious recipes ❤️
I would add glass noodles too🥰
Thanks 💗💗💗
can you make a recipe for rajogi?? so yummy :D
For those of you like me that really wanted to try this, but aren’t really good with spicy food, you can cut the gochugaru by half and it’s still really good. Tested it today and used mushrooms instead of seafood as well because I didn’t have any... thanks for recipe Seonkyoung!
What's the alternatife to gocharu?
@@alyasabila9879 hot pepper flakes and the kimchi juice
@@alyasabila9879 chili flakes but the flavor is different.
Gochugaru is not that spicy though?
can we talk about how beautiful she looks in this video? love the outfit, so cute!
Thank you queen! 🥰☺
@@SeonkyoungLongest are you pregnant or your dress is making you look like it. Though your dress and hairstyle are complementing each other
Purnima singh she is NOT pregnant. She’d mentioned that before.
I thought so too, she’s sooo frkn adorable
@@purnimasingh5423 thats so rude
First time trying tofu; first time trying Korean soup; first time trying rice cakes (because I bought the round ones and really wanted to try them so I just threw them in). Dear Lordt, this soup was so good I started talking to myself in Korean. I don’t even speak Korean. My eyes and nose started randomly running though before I realized what was going on. But I couldn’t stop eating. Wiping my face and stuffing my mouth, what an experience.
This is really the best recipe ever. Made this for over 5 times already.
Thanks! It came out EXCELLENT. Honestly I think it was better than most restaurants I go to. I made this before, but it didn’t come out that good. Your recipe was not only easy, but didnt’ even need any sugar.
🥳🥳🥳
Literally the best silken tofu soup I’ve ever had and it somehow came off of my electric skillet 😭 you are a master Seonkyoung it’s so easy too 🙌 you just changed my life lol
You can ALWAYS make good food on an electric stove/burner/etc! It’s better for your health and your air quality indoors since you aren’t breathing in the harmful emissions released from using a gas or propane stove. So power to you and your electric skillet 🙌🏻
I LOVE silken tofu soup. I really appreciate that you made this recipe simple as I'm just not ready for the more advanced versions. I am still learning Korean ingredients but I recognized everything you used.
Seonkyong, I made this today - Its very good, hubby liked it too. I used mushrooms instead of seafood and it came out well. Used the mushroom broth when I hydrated the shitake. I feel like this is a GREAT QUICK recipe and alterative to the regular soon do bu, so thanks for the recipe!
Made this today with shrimp. OMG!!! Thank you for this one, it was everything. I’m going to order some soup soy sauce to see if there is a difference but I was proud of myself today. 😊
Love korean peoole, culture and food. One of the hardworking people on the planet
As a nursing student with limited time to cook full meals, I appreciate this yummy and warm dish
Thank you Seonkyoung. As a Korean guy who lives far away from family I miss mom's cooking so much. Thank goodness for your channel and recipes! I've tried out a bunch of them and they really help fill that void!
That's amazing Christophe! So happy i was helpful for you! ❤
I made this last night. sooo delicious! I used canned tuna and 2 tbsp of soysauce ( because no fish sauce ). thank you for this delicious and easy recipe! so satisfying with a hot bowl of rice.
Made this last night. {I skipped the seafood and instead before adding the tofu I poached chicken thighs in the simmering broth and removed them when they were just done, to avoid dryness. I added the shredded chicken to the bottom of the bowl and ladled the boiling finished soup on top} I can't tell you how amazing it was! And I was kind shocked at how such a simple stock could be so deep and flavorful. I've tried a few of your recipes now and they absolutely do not disappoint!💗
I've never tried tofu but watching this makes me want to eat the whole soup. Looks absolutely delicious.
I thought I would hate it but it’s actually really good if it’s made correctly
I don’t like tofu and never voluntarily eat tofu EXCEPT for silken tofu stew
Man, tofu is the best. I can eat it all the time lol. It can go with everything from fried to soup or just boil it with water and dip it in sauce.
Hi Seokyoung, I found your TH-cam channel earlier this year. I never cooked Korean food before but I tried your recipe tutorials for japchae, soondubu-jjigae, and bibimbap. They each turned out wonderfully on the first try. Now I am so much more comfortable with cooking Korean food. Your videos helped me pass time and cook more/eat healthier at home during the pandemic. Thank you so much!!
My husband and I are obsessed with korean food. We always go to this Korean Barbecue house and we never forget to order a tofu stew. We love it so much he asked me to learn how to cook it so I’m gonna give this a try tonight!!! Hope I get it right 😬
I had been buying the packets with ready made sauce from the Korean market but I made this a couple days ago and I’m never going back you’re always a life saver when it comes making Korean food
I can’t wait to make this! I have everything except for the tofu. You and Mangchi have taught me to have the Korean staples in my kitchen. ♥️ btw, i love your accent so freaking much. ♥️
I know. Her and Maangchi are my go to channel for Korean food. My family loved Korean food since they love spicy, strong flavored food. So I make Korean food once every week.
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@@username15yearsago52 m TV
this is my favorite thing to order at Korean restaurants! and that egg 😍😍
I was just craving this soup!!!! Before the coronavirus, I was living in Koreatown in Los Angeles, and would go eat this ALL THE TIME! So happy I get to make it from home now 😍
Made this for my family for dinner today and it was amazing it was a big hit everybody loved it! We live in Denver Colorado and it’s very cold right now so real good soup recipe’s are what we need right now. Thank you for sharing! May you and your family have a bless and Happy New Year and pls stay safe!
I love your recipes, you always make the "complicated' dishes so easy to make!
Made this yesterday, "it was sooooo good" just like you said it would be. I shared the link with my daughter and she is going to make this tonight. Thank you for sharing your recipes with us!
OMG!!!! I made this recipe and it was just like the Korean restaurant I love! The ingredients so simple and once the chopping is done it goes really fast. Thank for the substitution of fish sauce. I always have it on hand and it was perfect!
I have made this 6 or 7 times and I always come back to this video to remember how you do it. Sometimes, I change 1 or 2 ingredients, but I always watch this video first! The first couple of times, I used anchovy oil I got in Italy, then switched to Vietnamese. Both amazing. I always use Japanese soy sauce because I always have a gallon around. Tried ground pork this time and it was the bomb.
Delicious recipe.Tasty and flavor.I eating Korean food for awhile but this plate blow out my mind . Thanks
My girlfriend favirite food. 👍 thanks alot for your video show. Am going to cook up later for her. God bless. 🙏
I’ve made this twice and I’m making it again tonight which is why I’m here rewatching 😂 This recipe makes it so easy to have this at home and I love it! It’s just perfect. I used frozen clams and little scallops.
I just made this and it’s delicious. I’ve been eating soft tofu soup at restaurants and I’m excited I can make it now! Next time I will buy the Sempio soup soy sauce (I saw it and bought the regular one) and I’ll skip the seafood. I love it with just mushrooms. My Korean grocery store had seaweed stems which made it the perfect meal. Thank you Seonkyoung!
Thanks for sharing this simple delicious recipe. I'm going to the market today and make them 😋
Absolutely love the music you have been playing for your videos. This looks delicious, I can't wait to make it.
Perfect food for a stormy day
Perfect instructions, made it for the first time and it was just like the soup I’ve been having at Korean restaurants since I was a kid. Thank you!
I made this today and it was so good and so easy ! I used chicken for the protein and chicken broth instead of fish oil. The smell from that chilli oil in the beginning is heaven !
I TRIED IT!!! It came out divine!!! I altered some stuff because I didn’t have the Korean chili powder I used the shin ramen packet and red paper flakes!
My absolute all time favourite Korean dish!!!!
this is my fav thing to eat at restaurants! surprised it's actually so easy to make at home :)
This is so far the easiest video to follow on this particular recipe, one of my favourite meal . Thanks Seonkyoung, I’m a big fan !,!
Thank you for remaking this video ! I always watched your previous old video each time I make the silken tofu with beef . I appreciate your new video bc I wanted to know why my soup is not red enough now I know . Looking forward to your next video !
I just made this recipe. I usually use pork shoulder or pork belly for this soup but the frozen seafood mix is awesome! I will always have a bag of it in the freezer from now on.
Yes this is really the best. I just finished made it and I must say this is the best so far. I've tried some other Korean youtubers' recipes to make delicious sundubu Jjigae like in the restaurants but today is the best I've ever made. So thanks to your recipe ;)
Wow, thank you!
i ABSOLUTELY love when you guys eat together at the end!! Shows me how yummy it is !
I just made this soup following your recipe and it tastes AMAZING! 💕 thank you! Edit: btw I didn’t have the korean clay pot but it still turned out great! So hope that doesn’t deter anyone :)
So happy to hear that!! ❤
What a beautiful soup, Seonkyoung. You are very adorable every time you cook a great Asian recipe.
Made this a couple of times already without seafood but with enoki mushrooms… soooooo good!!,
Made this a couple of days ago with another recipe but definitely have to try this version. The sheen of oil makes it look amazing!
Had that today for the first time at a Korea restaurant. Loved it.
I’ve tried a few recipes from here and there but this is by far my favorite !! I’m aware that I sound like a suburban mom, but I HIGHLY recommend this one ☺️
That burn means it's GOOOOOOOD.
You've won my VOTE...I'm now a subscriber!
Proof of my Thumbs-up. 👍🏽
Just made this right now and it’s gooood! Thank you for the recipe! I opted out on kimchi and added some zucchini. I’ll make this again for sure!
I loved this recipe! You are my favorite korean cheft!!! I loveeeeee cooking your food!!!!!
Oh my goddddd!!!!
You have no idea how much I crave this soup!!!! I loooooove it so much! It is my absolute favorite thing to order when I’m at a Korean restaurant.
Thank you for showing me how to make it because the closest Korean restaurant to me is an hour away from my house :( I can’t eat there as often as I would like to.
So now, I just need to find an Asian market in order to stock up on all of these ingredients so that I can make it for myself whenever I crave it!
YES I love soondubu! One of my favorite restaurants specializes in soondubu. I haven't had it since quarantine. I'll need to give it a try at home.
My favourite and easiest tofu soup recipe. Making today again. Husband loves it.
Yes mama with the new thumbnails I’ve been watching for a few years now and I can’t imagine not ❤️❤️❤️
Just made it today... so good. Now i can make it when i crave it...
I just made this today and holy moly! Was it so delicious! Definitely making this again 🥰
You’ve read my mind!!! This is what I need right now.
Love that you guys look like you’re in pain eating it but can’t stop going back for more haha that’s how I feel with spicy Indian food
it's not pain from spice, it's more so from the hot broth because it's boiling. but I do agree with you about going back to eat spicy food even if it's painful
Seonkyoung I LOVE your top! Also thank you so much for making such delicious recipes that are so well put together and easy to follow. You have a great internet personality!
한국음식은 역시 뻘~~~건 국물이죠!! 아 함께 수저 꼿고 싶네요!! ㅎㅎ 침 막 고여요!! 오늘 브라우스 너무 잘 어울려요!! 헤어도 잘 어울리고!! 암조록 다~이뻐요!!
Just made this, and OMGOSH so delicious 😭💕. Thank you for this simple recipe!
I just found your channel, I watched a few of your videos including your 1 million subscribers. You where just as wonderful then as you are now. Thank you for your hard work, it paid off. Keep the great recipes and humour coming.🇨🇦
This what I had yesterday Fron Korean restaurant and I love it and that s why I’m here I wanna cook it.
I am so glad you made this video! I crave sundubu jjigae everytime I'm pregnant, and now I have a good recipe! Soup for baby everyday!
I've just made kimuchi soup yesterday, but I didn't feel umami flavor at all.. I still have kimchi so I'll make this tomorrow!😍This looks so good!
DEFINITELY GONNA TRY THIS!! I Love and tried almost all of your recipe that doesn't contain alcohol :)
Thank you for this recipe, it looks Amazing, my mouth is watering
Was looking for a Korean soup recipe because I'm craving for it, definitely gonna try it today... 🥰
Thank you!! Your video made it so much easier for me now I can definitely do it 😭😄🥹
Thank you so much you have encourage me in New Zealand in the township called Whangarei to go to our local Asian import food store and buy these sauces and just have a go at cooking these awesome and what look like yummy yummy food as a Polynesian this food style excite me.
i love soft tofu soup!!! just had it yesterday and looking for a good recipe. this video came out at the best possible timing. i just wish i had one of those clay pots!
Will make this for sure. Thank you
it is never too late to try this recipe. Just made it for lunch with my bf. and boom! he loves it 🤗💕 thank you for the recipe onni 💕
Thank you, I will try to make it next week after I find all the ingredients 👍🏼🙏🏼
One of my favorite soups when I was visiting Korea
I just got those bowls!! I love this soup!! I definitely need to make this soon!
I will definitely try to make this recipe of yours on my channel... thanks for sharing! I will let you know my thoughts!!! I’m excited😊
This is my next dish I will try to make😆,, thank you for sharing your recipe💗💗💗
So so so happy I found your channel and this recipe for tofu soup! I have been looking for a recipe for so long!!! I'm excited to start making your soup series recipes ☺
Looks simple to make, ill try making it. I love this soup I always order it in korean restaurant. Thank for the recipe noona! 😋
Tried cooking this today and used your recipe! Cheers
Tried this today and going into my recipe book... and I’ll defiantly try it again.. 🤤
This goes right in next week menu! Thanks for the video!!
Whenever my mom makes kimchi jigae I always want there to be more tofu! This is like a dream come true.
Thank you so much! 😭 I've been craving forever. So happy I found this. Definitely tastes like the ones I had in South Korea.
I LOVE sundubu jjigae so much, but sometimes i make it with spam when I haven't done a grocery run...
Yes I agree, she is beautiful. And she is a great chef 👩🍳
Just made this. Delicious. Thank you.
Lovely video. Both of you are gorgeous . Looking forward to making this, this week. Thanks.
I would also add a teaspoon of padaek. A Laos fermented fish sauce. This soup looks amazing!!
I was just craving this! I’m making this tonight! 🙏🏼
Love this receipt, success every time!
I like your original recipe, Seonkyoung that asks for anchovies!! Either way, I just made it tonight and it still a family favorite!! You even showcased my pic on your collage a few years ago!! 🤗❤️Glad you’re doing well!!
Just made this except added a couple eggs for extra protein! Was delicious 😋
Omg. This is my favorite Korean soup!! I didn't know it was this easy to make! I definitely have to try your recipe! Thank you Mrs. Seongkyoung Longest! 😊❤
Omg so appetizing I love seafood tofu soup! I always order that when I go to korean restaurants now I can make it myself at home!
I am terrible at cooking but I will try cooking this. Korean soup is really good.