CHICKEN GIZZARD recipe that will blow your Tastebuds!

Hello lovelies, in today's video we are making this Chicken Gizzard stew and i tell you it's sooooo gooodddd. It's creamy, spicy and yummmm..you will loveeee it.
Ingredients:
-250grms fresh chicken gizzard
-1 medium onion, sliced
-1 medium tomato, blended
-1 tbsp tomato paste
-half red bell pepper, chopped
-1 tsp curry powder
-1 tsp paprika powder
-1 tsp dry oregano
-1tsp chilli flakes(optional)
-1/2 cup cooking cream
-oil for frying

[@wayne2816wayne]

This looks fantastic. Thanks for the video!

[@gracewanjiru9294]

Looks very yummy. A must try. Thanks Phil

[@kg_zone9330]

I am trying this recipe today. Thank you for the video.

[@mthethu9154]

It looks yummy I will try chicken gizzards are my favorites

[@FranciscaKamau]

Your my Kenyan recipe go to girl, you're doing a great job Phil.

[@auntielu4394]

Boiling them in broth water will make them tender. I just put some in my instant pot for 15 minutes on high pressure and they are tender.

[@amazincrypto3929]

Exactly what I’m doing rn

[@MrToffeenosed]

Had this today but I added chicken necks as well. It was so delicious, thank you for the recipe.

[@PowerSource301]

I like this gizzard recipe. Nice presentation

[@jeremyt4796]

Wonderful it melts in your mouth best gizzards recipe ever thankyou

[@thembelihlencube1994]

Wow thank you so much Phil I like your videos cc 💕

[@elizabethnjeru8167]

That recipe looks delicious.

[@donnahdunthorn5207]

Looks delicious.

[@Giesel47]

this looks so good. I'm going to try it tomorrow. Thanks!

[@britneywinnie7938]

Am gonna try this, thanks darling

[@valentinachoni8866]

Thank you for the recipe looks very yummy and tasty too🔥💕

[@phils_kitchen]

🤗🙂

[@yagradio8655]

Great video 📹 👍🏿

[@katetsonnie8589]

Thankyou for this new vlog I love me some chicken gizzards...

[@phils_kitchen]

🤗🙂

[@terrynama7054]

From my mouth to God's ears, I will be successful and have an amazing equipped kitchen and enjoy lovely meals made by me along with my family and friends. AMEN.

[@ruthnjoki793]

I bought gizzard today for this recipe👌

[@marieshiqs3815]

Hi ...I love your cooking...how much are the gizzards in kgs

[@-laodoushunancuisine4641]

Nice gizzard recipe!!! big thank!! Gizzard is so popular in China as well, I have made a chinese version of it, if anyone interested in welcome!

[@pattymccoy872]

Sounds yummy, please do share the recipe.

[@nana6]

Those gizzards are not tender in those few minutes!!!! 😮

[@SadeDechelle]

They definitely weren’t. She should have boiled them first.

[@migdaliacastro9332]

@@SadeDechelle yes, they need to be boiled first.

[@rosemazibuko5258]

She loves them crunchy 😂

[@stephenstephenson8349]

I know she was chewing rubber bands

[@WisaniManganyi]

So nice

[@safiaashraf3570]

Thanks❤️

[@migdaliacastro9332]

Gizzards need to be boiled first. That meat is not tender in few minutes. They look good, but not tender.

[@tokollolebea2082]

True

[@bondjiyane7285]

You just saved a life rn

[@ceeceepee]

Right I put them in the cooker got 1-2 whistle on medium to high flame

[@haroonshahzad5767]

wish I read this comment ate raw ahh

[@bondjiyane7285]

😂 😂

[@guccifasheenboy6426]

simply

[@vewaik]

Yum yum😋

[@phils_kitchen]

🤗🙂

[@teddybearthuo]

Its the love i have for cooking. Always here to watch your videos on time. Wadau si mnifuate pia kindly

[@phils_kitchen]

thank youuuu🤗

[@peterkamau7538]

Tuko kimoja me too I have a modern kitchen I'll start a channel soon

[@kibijjigiri]

Yumm

[@phils_kitchen]

🙂🙏

[@fifiwilla254]

Can I use milk instead

[@jeffrey1261]

😋😋😋💯

[@phils_kitchen]

🤗🙂

[@AW-sq1xw]

You made me love gizzard

[@phils_kitchen]

🤗🙂

[@trainmaster0217]

Don't you have to boil them first to make them tender?

[@nataliesaidi4868]

What if i don't have cream?

[@franciscafrancis8066]

Hi, Goodevening Dear, Thanx for the recipe.
Please the cooking cream you made use of is it plain cooking cream or coconut milk?

[@xjoy1163]

Hell yea doing this. But im gunna boil the gizzards first so they supa tender

[@pattymccoy872]

Insta pot, pressure, and or boil them first. Ya, like your ribs. I well have to try them like this

[@brandonlasvegas]

🙏😎

[@MjoePta]

ahhh just when i thought had everything but dont have cookin cream

[@elizabethnamyalo4433]

Hello phil. Didnt see you add salt ....only pepper at the beginning or we dont use it then

[@christinesylvia7294]

She added later on after adding the spices

[@vellarangaya2648]

Hi Phil kindly do Gizzards in Cashew nut sauce pliiiiiiiiiiiiiiiiiiz 🤗

[@minenhlesimelane4391]

Tried this recipe the sauce 🔥is good but the chicken gizzard are still hard😢

[@patrickthinguri3807]

😂 I've always wanted to be the first one to view something

[@teddybearthuo]

th-cam.com/channels/YEkrysqcLcXm63JaiAho5w.html

[@phils_kitchen]

🤗🙏

[@astelbele]

They need to be boiled first.

[@stellarehemamkare1784]

Gizzard need to be boiled hivyo nigumu

[@user-qt2xc1zd8h]

3:33 I am going to pressure mine...I am not following this recipe,, they must be tender

[@nyikogift7402]

No offense but the gizzards are not fully cooked😂😂😂

[@90skidnomo]

Only for the clicks, recipe is wrong unless you’re used to chewing Siberian husky.

[@ruthnjoki793]

I bought gizzard today for this recipe👌

[@astelbele]

They need to be boiled first.