Glad we can help our friend keep from getting in a rut as he teaches us to keep it simple. You could probably write a “Keep Plant Based Simple” cookbook!
@@RawTropicalLiving I used Dill pickle relish instead of Dill spice. Also garlic salt and ground (homemade) dehydrated onion powder, and sprinkled a little lemon pepper on top. Yummy! Especially on the onion toasted Naan rounds from the store. It is a great basic recipe, thank you!
Great idea! Looks yummy. Just a thought about your mashing instrument, how about a clean glass or jar? Carefully of course, but it might be a tad bit easier
Yum 😊
Glad we can help our friend keep from getting in a rut as he teaches us to keep it simple. You could probably write a “Keep Plant Based Simple” cookbook!
❤️
Yummy! 😋
Looks easy, healthy and tasty
Super easy! 😁
Looks sime and GREAT!!
That looks good! I will have to give that a try when my avocados ripen
Let me know what you think! ☺️
@@RawTropicalLiving I used Dill pickle relish instead of Dill spice. Also garlic salt and ground (homemade) dehydrated onion powder, and sprinkled a little lemon pepper on top. Yummy! Especially on the onion toasted Naan rounds from the store. It is a great basic recipe, thank you!
Great idea! Looks yummy. Just a thought about your mashing instrument, how about a clean glass or jar? Carefully of course, but it might be a tad bit easier
I’ve been using a potato masher for this task and it works well.
My roommate literally has every utensil and gadget except for that. 😂 I might see if I can get one at Walmart.
Good Morning! Looks delicious! Would be good over a baked potato 🥔
Exactly what I had yesterday! ☺️
I love chickpeas ! Eden organic in the can . Lol too lazy to boil them.
This looks/sounds so yum. Can’t wait to make it. Thanks for sharing! 💗
Yes yes yes yes yes please and thank you 😹😹🙏🙏
That’s looks really good! Thanks for sharing friend😊❤✌🏻
It was! I will definitely make this again. 🙂❤️
I would prefer to see your face, Jack :)
Are you still fully raw vegan?