Open both sides of the tomato paste can. It'll slowly drop out of the can Then use however much you need and freeze the rest in a little container. Next use, cut a slice of tomato paste with a sharp knife. It thaws pretty quickly in your hot pan.
Same tip in terms of the can opening at each end, but I generally portion the rest of a can into a piece of saran wrap. Roll in into a tube, like a sausage, and twist the ends as well as in a couple segments. Throw it in the freezer till needed. Cut off a little schnitzel and toss it right into the hot sauce. Not TOO hot, like boiling, but hot enough to thaw and release the saran wrap in a single piece. Trying to do it the way that seemed to make sense, but unwrapping it BEFORE dropping in into the sauce meant the plastic didn't release in 1 piece, and it began making a mess as I tried to separate the paste from the plastic.
Was skeptical at first....trust me, been cooking for 26 years for family, friends.. got into sou vide then decided try pressure cooking. Then this came as 1st result on youtube.... simply said thank you! This was AMAZING!!!!
Wow! I just cooked this and ate it. AMAZING flavor. This will be one of my go to dishes from now on. Thank you so much for your AWESOME videos Jeffrey!
Also I just checked your Amazon list and thank you thank you THANK YOU!!!!!! for having some awesome inserts for the instant pot. I’ll be getting pretty much all of them lol. I wish I could also share two items I saw on another ip page but it’s a pan that could do your meatloaf but she did an enchilada dish and then a rubber thing that goes around it with handles so you can get it out when it’s done and also still put water in bottom of the ip and now burn the dish to the bottom of the pot. Thanks man and I love all your delicious food ideas!!!
I just made it. It turned out great. I added a 1/2 teaspoon of cayenne pepper which still wasn’t very spicy. It was delicious and pretty darn easy to make.
Made this for my birthday dinner along with side salad and toast. Btw, a trick with the tomato paste is to cut open BOTH ends and then remove the top lid, and use the bottom lid to push it completely out of the can without having to fight with scraping the sides
I just made this! Oh my goodness, it is so good! The pasta is cooked to perfection and I also used thighs because they have more flavor! A little trick for getting tomato paste out of the can is to use a "butta" knife! But I also like Carol Taylor's idea too!
I'm going to make this tonight for supper! But I'm not a large ginger fan so I'mma use half the amount, and a different pasta. Can't wait to see how it comes out!
Hello Jeffrey! I love the Streisand and butter references, and your playful approach to cooking and your videos. And I see that you went over 200,000 subscribers on TH-cam! Congrats and keep the content coming. I've gained so many great recipes and cooking tips.
This is so incredible! Absolutely delicious. Going to be one of our favorites, without a doubt, along with the addition of a bit of cayenne as you suggested. Thanks, Jeffrey!
I love your videos, I was not sure about buying the Instant pot, however see how you are cooking with it and it all good food and so stick to your ribs food. My family is form Long Island NY. I will be buying the pot in the next few week thanks for all the videos,
Hi Jeff, looks amazing!! What are your suggestions on using 8 thighs instead of 4 for my family. I don't want to double the pasta but what adjustments should I make for other ingredients. Thank you....I plan on trying this weekend
EASY tomato paste. Open both ends of the little can. Remove one top and then push on the remaining lid and there you go. Be sure to remove the lid you pushed on. I also keep a very narrow rubber scraper to clean out the last bits in the can. Butter chicken is one of my absolute favorite dishes.
I made this for my family. It was amazing and a recipe I am putting down onto paper so I do not miss anything for future dinners. Thank you for doing this recipe, it is awesome.
Hey Jeffrey!! Looks yum! Tip for getting tomato paste out EASY!!! Use a butter knife and scrape around the inside edges. My mama taught me that trick. 😘😘
Yummy!!! Can't wait to try it! Love your channel and your recipes. I share them all the time on fb and with friends. You were cracking me up in the video. ;-) thanks for all you do!
Defiantly delicious! As I type we are eating you're a wonderful dish. Turned out exactly as you said. We always love Curry Chicken. This is one step above. Thanks so much.
Hi Jeffrey, I came across your channel. I watched 2 or 3 of your videos before this one. I love your sense of humor and your channel content. Subscribed!
SELL IT, JEFFREY!!! I almost wasn’t going to watch this demo but I needed a dose of Jeffrey lovin’ on his food! ;-) This looks amazing.. and yes, you sold me again!! Thank you for all you do! Keep up the great work!! (P.s. I PM’d GMA and requested more of your demo’s!!)
Just add heavy cream instead of coconut milk and a little cayenne pepper powder for the kick as done in authentic Indian butter chicken, also add chopped cilantro over as a garnish and you can drizzle some cream over it while serving
I just made this not exactly like yours but pretty close. Delicious! Do you have a masala substitute (measurements for this dish) I was like a mad spice chemist. LOL pulled it off but I could have done better I'm sure 😂😆ty for sharing I love my instapot and love your videos XO.
Well, that was an original recipe! :-) My trick for emptying a can of tomato paste is to take the lid of (no kidding? LOL), then, turn the can over whatever you want to empty the can into and partially open the other end. Gravity takes over and the tomato paste slides out.
This looks good! Unfortunately I can't do the butter or cream. Not to worry! I know this may defeat the purpose of the dish but I plan to use coconut oil in place of the butter and just omit the cream! I may or may not add the coconut milk. I have used that before, but we'll see how I feel this coming weekend or if we're not lucky, off day of Sunday. It looks good!!! But then, every recipe of yours that I have chosen to make has been fantastic!! As always, my very best to you, Richard, and Banjo! Take care!
@J G Yep! All my life! Back in school our only choices for drinks with lunch were milk or the drinking fountain so I learned to eat without drinking. I did make this dish like I said and it was great!!! If dairy is in something like milk in a baked good or something like that but not butter or cheese and I can't taste it I'm fine! I can eat chocolate ice cream just fine but butter, cheese, cottage cheese, sour cream, etc. are all no good. I love Taco Bell and Jack in the Box but have to get everything without cheese and sour cream.
Just made this. Reminded me of the rama noodles I used to get at a neighborhood Thai joint. I added peanut butter to my portion and it was spot on. That place is long gone, so my wife thanks you heartily for this recipe.
This recipe was amazing. My only question is I used chicken breasts and they came out a bit dry. Do you have any suggestions to make chicken breasts come out more moist for this recipe? #pressureluckcooking
I am making this tomorrow. Please keep up the meals where you only use an instant pot, I'm cooking in my semi truck and it's my only option lol also do you think this would still work if I subbed pasta for rice?
Made this last night, it is FANTASTIC. If you are at all a fan of curry, make this for yourself tonight. You might even consider sharing some with your family.
Dude, I love your videos. I try to make pressure cooker meals for my family because we are so busy, and I use your vids for ideas. THANKS! Kids are not a fan by my wife thinks I am great. I of course inform her of your channel.
Tomato paste comes in tubes. They sell different versions too - either with sun dried tomatoes or plain. It’s in the section with pasta sauces. I never buy cans anymore. They are a pain. You can’t get it out and then how to store it so it doesn’t go bad? You have to scoop it out into an ice cube tray and freeze it in cubes. Then you forget you have it in the freezer. Get yourself some tubes! Shoprite sells it. If they do then any store does. I’ve seen it in Job Lot too and at Big Lots.
If you want an easy tip for getting the tomato paste out of the can, just open both ends of the can and push the entire contents through the can. Easy Peazy.
Will this work with egg noodles? I've been having trouble getting the liquid and timing right for these, any help would be appreciated. We've loved all you recipes!
Looks amazing! You left out the part about being on GMA when you were catching us up on your hiatus! That shirt color looks gorgeous on you and as usualy, you bring us great food we can actually make and so much humour while you do it! Love this channel....
use a can opener and completely open one side of the tomato paste, then turn the can over and completely open the other side of the tomato paste with can opener. then push the tomato paste out and discard metal ends. be careful, the ends are sharp.
Just a little trick my mom taught me as a kid for tomato paste. Cut the lids at bottom AND top. Then you can slide out the paste. Unless you bought the pull tab one. Then you're out of luck.
Open both sides of the tomato paste can. It'll slowly drop out of the can Then use however much you need and freeze the rest in a little container. Next use, cut a slice of tomato paste with a sharp knife. It thaws pretty quickly in your hot pan.
Carol .Taylor great tip! Thanks!
That’s what I do too!
You mean open both ends ??
That would probably make more sense
@@magua1368 Yes, that's exactly what I mean to say.
Same tip in terms of the can opening at each end, but I generally portion the rest of a can into a piece of saran wrap. Roll in into a tube, like a sausage, and twist the ends as well as in a couple segments. Throw it in the freezer till needed. Cut off a little schnitzel and toss it right into the hot sauce. Not TOO hot, like boiling, but hot enough to thaw and release the saran wrap in a single piece. Trying to do it the way that seemed to make sense, but unwrapping it BEFORE dropping in into the sauce meant the plastic didn't release in 1 piece, and it began making a mess as I tried to separate the paste from the plastic.
Was skeptical at first....trust me, been cooking for 26 years for family, friends.. got into sou vide then decided try pressure cooking. Then this came as 1st result on youtube.... simply said thank you! This was AMAZING!!!!
Just made this, and wow! This is now going to be on high rotation. Thank you, Jeffrey!
Wow! I just cooked this and ate it. AMAZING flavor. This will be one of my go to dishes from now on. Thank you so much for your AWESOME videos Jeffrey!
Made tonight, it was fabulous! Thanks for the great recipe!
Also I just checked your Amazon list and thank you thank you THANK YOU!!!!!! for having some awesome inserts for the instant pot. I’ll be getting pretty much all of them lol. I wish I could also share two items I saw on another ip page but it’s a pan that could do your meatloaf but she did an enchilada dish and then a rubber thing that goes around it with handles so you can get it out when it’s done and also still put water in bottom of the ip and now burn the dish to the bottom of the pot. Thanks man and I love all your delicious food ideas!!!
You sold me...collecting ingredients as I watch. This looks amazing. We will try it out ❤️❤️❤️
I just made it. It turned out great. I added a 1/2 teaspoon of cayenne pepper which still wasn’t very spicy. It was delicious and pretty darn easy to make.
This was the first dish I made in my pressure cooker. Thanks Jeffrey!
This was delicious!!!! Everyone I shared this with loved it.
I did this recipe for the family. This is outstanding, just completely incredible.
Made this for my birthday dinner along with side salad and toast.
Btw, a trick with the tomato paste is to cut open BOTH ends and then remove the top lid, and use the bottom lid to push it completely out of the can without having to fight with scraping the sides
I just made this! Oh my goodness, it is so good! The pasta is cooked to perfection and I also used thighs because they have more flavor! A little trick for getting tomato paste out of the can is to use a "butta" knife! But I also like Carol Taylor's idea too!
I'm going to make this tonight for supper! But I'm not a large ginger fan so I'mma use half the amount, and a different pasta. Can't wait to see how it comes out!
Hello Jeffrey! I love the Streisand and butter references, and your playful approach to cooking and your videos. And I see that you went over 200,000 subscribers on TH-cam! Congrats and keep the content coming. I've gained so many great recipes and cooking tips.
This is so incredible! Absolutely delicious. Going to be one of our favorites, without a doubt, along with the addition of a bit of cayenne as you suggested. Thanks, Jeffrey!
I found the tube tomato paste in the pasta sauce & ltalian foods section right on the shelf. It’s in a long box. So convenient & no waste.
I love your videos, I was not sure about buying the Instant pot, however see how you are cooking with it and it all good food and so stick to your ribs food. My family is form Long Island NY. I will be buying the pot in the next few week thanks for all the videos,
I made this twice and it is off the hook delicious.
this was the best pasta dish I have ever had.
I love the simplicity of this instant pot dish, will be making soon. Thank you for sharing!
Your videos and recipes are THE BEST!!!!!
Will be making this!! The cruise 🛳 to Alaska is amazing! Good to see you back!
I'm trying this out this weekend. I've tried your butter chicken recipe and it was sooooo GOOD!!!!! Thanks for all your videos, I love them.
Just made this, it is awesome!! Put a bit of cayenne,😋even better and so easy, I will be making this again! Thanks Jeffrey!!😋
I just made this recipe. It turned out perfectly. Great recipe! Thank You.
You are a trip Jeff! Oh man this sounds sooooo good!!! This will be my next meal I think. ❤️
I just mad it . It’s wonderful, I look like a chef 👩🍳
I absolutely love this! Can’t wait to make it!
Hey Jeffrey, glad you had a great trip. Missed you the past weeks. Will make this over the weekend. Thanks!
Love the squeeze tomato paste. They have it in the tomato section, along with garlic paste, and basil paste.
Hi Jeff, looks amazing!! What are your suggestions on using 8 thighs instead of 4 for my family. I don't want to double the pasta but what adjustments should I make for other ingredients. Thank you....I plan on trying this weekend
That looks awesome Jeffrey. Thanks for the video and recipe....I can't wait to try it. Glad you had a good trip to Alaska....
Looks great Jeffrey! Thanks for sharing! I love easy and quick dishes for my Instant Pot.
EASY tomato paste. Open both ends of the little can. Remove one top and then push on the remaining lid and there you go. Be sure to remove the lid you pushed on. I also keep a very narrow rubber scraper to clean out the last bits in the can. Butter chicken is one of my absolute favorite dishes.
I made this for my family. It was amazing and a recipe I am putting down onto paper so I do not miss anything for future dinners. Thank you for doing this recipe, it is awesome.
Hey Jeffrey!! Looks yum! Tip for getting tomato paste out EASY!!! Use a butter knife and scrape around the inside edges. My mama taught me that trick. 😘😘
Yummy!!! Can't wait to try it! Love your channel and your recipes. I share them all the time on fb and with friends.
You were cracking me up in the video. ;-) thanks for all you do!
Use your can opener to open both ends of the can and use the bottom lid to push the tomato paste out of the can with your finger.
Thanks Jeff, love how this dish looks. I will try making it.
Hey Jeff, this looks great! For people like me who don't like chunks of onion, would minced onion work well in this you think?
Good to see you again! I cannot wait to try this! It looks awesome!
Another hit , Jeffrey! Loved you on GMA! Glad your back. 😊
I just made and it is Delicious!! I added frozen veggies
Defiantly delicious! As I type we are eating you're a wonderful dish. Turned out exactly as you said. We always love Curry Chicken. This is one step above. Thanks so much.
Hi Jeffrey, I came across your channel. I watched 2 or 3 of your videos before this one. I love your sense of humor and your channel content. Subscribed!
This sounds amazing! I love Indian Curry!!!!
Your dishes are great ! Could you give us a beef and rice stuffed grape leaves for the instant pot ?
Sir, You are a National Treasure ! Keep going ! You are soooo talented.
I heartily agree with you re: the chicken thighs! LOVE 'em!
SELL IT, JEFFREY!!! I almost wasn’t going to watch this demo but I needed a dose of Jeffrey lovin’ on his food! ;-) This looks amazing.. and yes, you sold me again!! Thank you for all you do! Keep up the great work!! (P.s. I PM’d GMA and requested more of your demo’s!!)
Oh yum. Cant wait to try this. Heading out to find those spices this afternoon.
I had lots of ground beef left over so I used that instead of chicken, and I used garlic broth instead of chicken broth. It came out delicious!
Jeffrey Grubin How did you get garlic broth? Is it homemade or purchased? I want some of that!
Deborah Shallin Better than Bouillon. I found it in the supermarket, or it’s also online. It’s excellent!
Thanks for sharing the ground beef bit....👍👍👍
Hey, great recipe, but can u do this with fresh pasta instead of the dried ones?
Can't wait to make this! Thanks!
I add Thai peanut sauce and some Thai seasoning to my Mac & cheese that I make.Also add Thai curry sauce sometimes.
I would love a total time spended at the end :) lovely video!
Hi Jeffrey! This looks amazing! But I’m allergic to coconut, what would you recommend as a substitute? Thanks!
Carol Deglman u could try almond milk, or if you can find it, banana milk.
I have to try this recipe. I even have the garam marsala waiting to be used. Thanks.
Just add heavy cream instead of coconut milk and a little cayenne pepper powder for the kick as done in authentic Indian butter chicken, also add chopped cilantro over as a garnish and you can drizzle some cream over it while serving
This is going to be dinner tonight! Thanks, Jeffrey!
Butter chicken is my favorite Indian dish, I can’t wait to make this!
I just made this not exactly like yours but pretty close. Delicious! Do you have a masala substitute (measurements for this dish) I was like a mad spice chemist. LOL pulled it off but I could have done better I'm sure 😂😆ty for sharing I love my instapot and love your videos XO.
It's about time you got back, finally recipe again!
Well, that was an original recipe! :-) My trick for emptying a can of tomato paste is to take the lid of (no kidding? LOL), then, turn the can over whatever you want to empty the can into and partially open the other end. Gravity takes over and the tomato paste slides out.
so nice to see you back! Saw you on GMA, you were excellent and made a great dish! This looks amazing, can't wait to try it. Thanks Jeffrey :)
This looks good! Unfortunately I can't do the butter or cream. Not to worry! I know this may defeat the purpose of the dish but I plan to use coconut oil in place of the butter and just omit the cream! I may or may not add the coconut milk. I have used that before, but we'll see how I feel this coming weekend or if we're not lucky, off day of Sunday. It looks good!!! But then, every recipe of yours that I have chosen to make has been fantastic!! As always, my very best to you, Richard, and Banjo! Take care!
@J G Yep! All my life! Back in school our only choices for drinks with lunch were milk or the drinking fountain so I learned to eat without drinking. I did make this dish like I said and it was great!!! If dairy is in something like milk in a baked good or something like that but not butter or cheese and I can't taste it I'm fine! I can eat chocolate ice cream just fine but butter, cheese, cottage cheese, sour cream, etc. are all no good. I love Taco Bell and Jack in the Box but have to get everything without cheese and sour cream.
Just made this. Reminded me of the rama noodles I used to get at a neighborhood Thai joint. I added peanut butter to my portion and it was spot on. That place is long gone, so my wife thanks you heartily for this recipe.
I really like the idea of the addition of peanut butter.
This recipe was amazing. My only question is I used chicken breasts and they came out a bit dry. Do you have any suggestions to make chicken breasts come out more moist for this recipe? #pressureluckcooking
Now I know what's for dinner tomorrow night. Perfect timing, thanks.
Thanks, it sounds wonderful! Saved it.
This looks amazing!!! Cant wait to try it! Also, what was the name of the dish you mentioned that had bowtie pasta and barley??
Jeff, we need your humor and pressure Luck recipes!!
Looks amazing! I'll definitely be trying this one.
Sounds delicious, this is on my list. Jeffrey thank you.
Love Indian food. Can't wait to try this. Love the Streisand references. Did you see the glaciers in Alaska? They are amazing!!
I am making this tomorrow. Please keep up the meals where you only use an instant pot, I'm cooking in my semi truck and it's my only option lol also do you think this would still work if I subbed pasta for rice?
Love the "kasha varnishkes " mention-hubby told me if I ever make that he would be so happy!! Just gotta round up the schmaltz first!! lol!
I found squeezable tomato paste at whole foods. It was hard to squeeze out haha. But its nice being able to just use a little.
This recipe is legit!
Looks amazing! Can’t wait to try this!
Hi, I was wondering if you can double the recipe in an 8 qt pot?
Omg can't wait to make this!
Made this last night, it is FANTASTIC. If you are at all a fan of curry, make this for yourself tonight. You might even consider sharing some with your family.
Dude, I love your videos. I try to make pressure cooker meals for my family because we are so busy, and I use your vids for ideas. THANKS! Kids are not a fan by my wife thinks I am great. I of course inform her of your channel.
Tomato paste comes in tubes. They sell different versions too - either with sun dried tomatoes or plain. It’s in the section with pasta sauces. I never buy cans anymore. They are a pain. You can’t get it out and then how to store it so it doesn’t go bad? You have to scoop it out into an ice cube tray and freeze it in cubes. Then you forget you have it in the freezer. Get yourself some tubes! Shoprite sells it. If they do then any store does. I’ve seen it in Job Lot too and at Big Lots.
J G there are no Italian delis where I am but ShopRite sells it as does Stop & Shop.
J G no Trader Joe's either but they are building one 30 min from me. Very excited.
Gonna try this!
Making this tonight!! 😋
If you want an easy tip for getting the tomato paste out of the can, just open both ends of the can and push the entire contents through the can. Easy Peazy.
Will this work with egg noodles? I've been having trouble getting the liquid and timing right for these, any help would be appreciated. We've loved all you recipes!
This has now been added to my menu plan for the week. Thank you for sharing this recipe.
Looks amazing! You left out the part about being on GMA when you were catching us up on your hiatus! That shirt color looks gorgeous on you and as usualy, you bring us great food we can actually make and so much humour while you do it! Love this channel....
Trying this tonight, you haven't let me down yet
Warren Moore hope you enjoyed!
use a can opener and completely open one side of the tomato paste, then turn the can over and completely open the other side of the tomato paste with can opener. then push the tomato paste out and discard metal ends. be careful, the ends are sharp.
Just a little trick my mom taught me as a kid for tomato paste. Cut the lids at bottom AND top. Then you can slide out the paste. Unless you bought the pull tab one. Then you're out of luck.
Looks fantastic 👌🏻
I wonder how many minutes you’d use for Max? Spicy words!!! That looks scrumptious!!!
Omg so yummy. If only my hubby liked Indian food. Guess I will have to invite some friends over instead 😁
just let me know...
Hope you enjoyed your vacation 🌞👍😺
Just made this! It’s Ah amazing!!!!