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What to Do When You Get the BURN NOTICE! Instant Pot Tips
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- เผยแพร่เมื่อ 15 ก.พ. 2020
- Have you ever seen the BURN on your Instant Pot! It's okay! It happens to the best of us! Today I'm showing you what to do when that lovely Burn Notice appears. Watch for my Instant Pot Tips!
Also watch my 10 things never to do with your Instant Pot here: • 10 Things to NEVER TO ...
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When I saw the burned noticed I immediately started google searching!! Thank you for this video (sigh of relief)
I sauté on a separate non-stick pan to avoid the burn then transfer the food (including bits if I’m sautéing meat) to the InstantPot. I know this defeats the purpose of using one kitchen item but it works for me and the cleanup is super easy.
I started doing the same thing, for that very reason.
Robert Smith - I’m going to use your method, Robert! I wish I would have thought of using a non-stick pan and then transferring everything to the ipot before I got the BURN notice. :)))
Honestly, using a no stick pan and transferring is easier and the extra clean up is minimal.
I agree and do the same! Great tip!
My answer to assisting "the transition from boiling to pressure cooker" which my 3L Duo-Nova instant pot seems to be pretty lousy at? NB, I still get the burn message, even without using the saute function at all, is at that point when it is boiling: to get a pair of tweezers and pull up the stainless steel button, and slip a small knife in at its' waist to hold it up while I am also pushing down gently on the lid to improve the seal, that means all the automatics are defeated, and in moments I've got pressure, you may need to cancel? then press pressure-cooker again to get rid of the burn message: and 3/5 seconds later the screen goes to "On", the burn message has disappeared. and it simply continues/has transitioned to its' pressure cooker mode.. :)
When I get the burn notice I run in tight circles with all appendages flailing while making loud and incoherent noises.
And then do as kristen said.
🤤😨😲🤣😂😉😎
A Spit of Mud - HAHAHAH!!! SO DID I !!!!
SAME! ha ha. I truly hate the burn notice! Especially when trying new recipes! GRRRR. It is the WORST!
I've never has the burn notice. Now I can hardly wait to get it so I can do what you do.
Darn that burn notice! Thank you for making a video addressing this!!!!! 💕
Little Bit of Calm and Crazy my impression is that the Instant Pot turns off when you get the burn notice. But the element is still hot and it will continue to burn until you safely open it and remove the pot from the element.
We hope this helps. The burn notice is a common problem and we hope to prevent it from happening to you.
Hi, can you please tell me how to reset the instant pot to factory default. Thanks
Thank you. Thank you. Thank you. I literally bought three separate pressure cookers, one of which is an Instant Pot, and get the burn notice every single time - to the point that I quit using them all together. You explained at least 4 things I was doing wrong. I am going to try them once again. Thanks so much!!!
Mine keep doing this and I haven’t used in months I may try again
The instant pot burn notice video was very helpful!! Thank you, Kristen.
Thank you! I kept getting the BURN notice, I added more water stirred the pot and still it happened, I finally dumped the food in another pot and behold at the bottom of the insta pot there was a layer of burned food, it took me a few to scrub it off, I put the food back in the insta pot and it cooked perfectly, no more BURN notice!
* I live at 7,000 Ft in Colorado. I've noticed using my instant pot that I need to add more liquid and add 5 to 10 minutes time to get stuff as done as I want it sometimes. I think at higher altitudes you need to adjust recipes and time it takes to cook them just a little bit for the best results. 🎀
I have an 8 quart duo. When I look at the specifications it has a higher wattage which causes higher temperatures and more pressure psi than the other Instant Pots. I have seen the burn notice many times especially when I have a tomato based sauce. To combat this, when I use my 8 quart for a 6 quart recipe, I use the low pressure and I reduce the temperature to less. Tomatoes burn quickly so I make sure water goes in the pot first and tomatoes last. Don’t stir in tomatoes/tomato sauce. This has worked well for me. Hope it helps.
Thanks for sharing!
This explains a lot! I hardly ever get the burn notice with our 6 qt, but get it frequently with the 8qt duo, doing exactly the same thing as with the 6qt (and yes, adjusting for volume). Thought I was going crazy.
I have the 8 quart & have been getting the notice every time I use it. This has been a big help, thanks!
@@DogGuy19 So happy it helped you.
I have a 6 quart duo. I have a heck of a time making beef stew. I use beef broth. I end up having to turn it off, take food out wash it and restart. I still get the burn notice.
Me to and I know there is enough liquid and I sautéed everything in another pan first to so I am still baffled as to the problem.
I am so GLAD that you’re addressing the “burn” notice on the ipot!! I was too embarrassed to ask because I knew I probably did a very dumb thing. I actually feel somewhat validated to find out that I wasn’t the only one! Thanks for giving me the reason (it was sauté for me-stuff stuck and I continued to put more stuff & change to pressure cook . . . DUH). THANK YOU! ♥️
Hi Jeanette! You are definitely not alone. Most of our questions are about the Burn notice. :)
My answer to assisting "the transition from boiling to pressure cooker" which my 3L Duo-Nova instant pot seems to be pretty lousy at? NB, I still get the burn message, even without using the saute function at all, is at that point when it is boiling: to get a pair of tweezers and pull up the stainless steel button, and slip a small knife in at its' waist to hold it up while I am also pushing down gently on the lid to improve the seal, that means all the automatics are defeated, and in moments I've got pressure, you may need to cancel? then press pressure-cooker again to get rid of the burn message: and 3/5 seconds later the screen goes to "On", the burn message has disappeared. and it simply continues/has transitioned to its' pressure cooker mode.. :)
Thanks. I made spaghetti and I got a burn notice. I will definitely add water now.
Thank you! I was making dinner for family and the burn button came on. I forgot to scrape the bottom of the pan after searing. Thank you I removed the roast, scraped the pan and the rest is history. We enjoyed a beautiful meal!!! Thank you very much for the instructions.
Thank you for your broadcast very helpful! I found if you forget to cancel the sautee button before you pressurize cooking you get the burn notice too! Thank you ❤️
Great video, I'm here after the third Burn Notice with Chili with the pressure cooker, I suspected it was because there was enough liquid, but I like my chili thick, so I switched over to slow cooker.
just got my first “burn food” notice.... I did sauté before the pressure cook. thanks for the this very informative video .
If you have to stop the cooking because of a burn notice (thankfully I’ve never had that issue) do you have to start the timer over or do you put whatever time may have been left on the timer? Thanks for sharing these tips....have an awesome week. 🤗
#kindnessmatters
I didn't realize you couldn't use a can of condensed cream of mushroom soup when pressure cooking. Wish I would have seen your video first! I am SO thankful for all the wonderful videos and information you provide. Keep up the GREAT work!
I’m here trying to use chicken with canned of condensed cream of chicken…
Why can’t we?!
I’ve used cream of mushroom soup. For 4 cups cooked rice, I used 2c rice, 3.5c chicken stock, and 1 can cream of mushroom soup. Worked great and tasted yummy! 😋
Never had the B notice yet but this helpful video will make me more aware of what I need to do to to prevent it
That was my plan! Hopefully to help those who haven't had one yet!
Excellent tips on this burn issue Kristin. I have had that happen once so far and hope no more. I think this is also great for beginners to watch so they don't get alarmed or frustrated. You are so smart, thanks for this, much appreciated. Hugs. Claudia
You are so sweet. That burn notice can be discouraging. But hopefully these tips and tricks will help! Have a wonderful week!!
My answer to assisting "the transition from boiling to pressure cooker" which my 3L Duo-Nova instant pot seems to be pretty lousy at? NB, I still get the burn message, even without using the saute function at all, is at that point when it is boiling: to get a pair of tweezers and pull up the stainless steel button, and slip a small knife in at its' waist to hold it up while I am also pushing down gently on the lid to improve the seal, that means all the automatics are defeated, and in moments I've got pressure, you may need to cancel? then press pressure-cooker again to get rid of the burn message: and 3/5 seconds later the screen goes to "On", the burn message has disappeared. and it simply continues/has transitioned to its' pressure cooker mode.. :)
I have another suggestion - I have a second inner pot which makes it really quick and easy to dump the contents into a new, clean pot in case the issue was sticking food.
Such a good suggestion!
Where did you get the second inner pot? This is what I need too
I needed this two days ago. Cause I tried looking it up, but there was no vids. Thank you for making one 😊
Hopefully this will help any burn notices!
i've learned mine does it when there is no problem. I just ignore and it pressurizes, cooks right on and there is no problem. I did have a bit of a scorch on the bottom of chicken and dumplins (there is no g at the end of this word) but the over all end product was not effected. just a bit of a brillo scrub at the end for clean up. I'm still getting the hang of my instant pot, but thanks to the six sisters, that pressure luck guy, a few others, I'm doing pretty well.
AWESOME! Glad things are working for you!
Thank you so much . It's big help to me. I got a food burn message since first use. I've been googling but everyone says due to water issue . But it was initial water test. There's enough water , no thickened food at all. And nothing between bottom and pot to burn . After this video, I got an answer. My pot is very sensitive. FAULTY!
Thanks!
I didn’t know the ‘burn notice’ was “a thing”. Thank you Kristen! If I hadn’t seen your video and saw that notice, I would have freaked out.
I didn't either until my it was time to replace my old own. I thought I got a dud, but the replacement sent is just as bad as the one it replaced. It's bscly unusable. Take care of that one! The newer ones are not made to the same quality.
Very helpful, thanks.
Wow thanks for sharing! My issue was not scrapping the bottom before I added the rest of my ingredients 🤦🏾♂️ thank again!
"The burn notice". That's funny. I love this thing! I'm a soup nut. My oven broke, so I bought one. It's a lot of fun. Oh, Posole,Scotch broth. I don't think I'll ever try saute. Still have a range top for that.
Thanks so much for video! Have used instant pot regularly then got burn notice. Turns out for some reason the pressure release valve wasn't working right and it was just venting steam. I pressed the release button then reset it and the valve worked correctly. First time very weird but watching your video helped!!
Used my 3 quart for the first time to make Jasmin rice. (I have the larger model and have used it for years with no issues.) Used a
1:1 ratio rice to water. 1 cup of each and...burn. I turned off the pot made some quick rice in the stovetop. When I returned to the pot 15 minutes later I released the residual steam and opened the pot to find a little rice stuck to the bottom, but otherwise perfect rice. What was stuck on the bottom was not even brown. 🤷🏻♀️ I did not use the rice function since I'd seen numerous people mention that jasmine rice shouldn't be cooked using the standard rice function. Going to have to add more water next time or try the built in rice function, I guess. Hope that I didn't get a bad pot.
Thank you for the tips, haven’t got a burnt notice yet. But it’s good to know what to do,if you get the burnt notice.
Thank you! And Thanks for stopping by!
I got a 'burn notice' the very first time I used my Instant Pot. The burn notice blinked off and on for a few seconds then went away. Thanks for the video!
Under #2 there can be another reason for the burn notice. It happened to me when my sealing valve failed. It wouldn't seal off no matter what I did and I had to get a replacement. I still love my instant pot!
That is right. Sometimes you just need a new sealing valve or sealing ring. Those can easily be purchased online.
I got mine the first time I tried to make something with rice and a condensed soup. Not pretty...... clean up was no fun.....
Thank you for addressing this topic because I thought I had just seriously messed up the recipe I was trying to make.
We had an instant pot that I could cook ANYTHING in. I could sautee and not completely deglaze, tomato based sauces, all kinds of thick things cooked great! We got the new version of the exact same one and it's nearly unusable. Literally every single time. They sent a replacement and the one they sent is exactly the same. BURN, BURN, BURN. All I can assume is that the newer IPs are simply just not made the same way. I relied HEAVILY on it as I am disabled and it was an absolute life saver. I've been researching non IP brands and none of them come close to my old IP that I miss so much! We have gone back to using the crock pot! It's so frustrating.
I had an awful problem with my instant pot in the beginning, getting the burn notice all the time. I changed from one cup of water to 1 1/4 cup of water and it works great. You might want to try adding just a little bit more water and see if it works.
The burn notice doesn't necessarily mean something is actually burning, it's a warning that the bottom of the pot is getting to hot which could potentially cause burning. I stick to the easy stuff the instant pot was designed for and not the more advanced and risky dump and go dishes and I've never sauteed anything in it. I find it easier to saute in a pan on the stove anyway. I've never had a burn notice and I use my instant pot constantly.
I am so glad!!!
I find #7...if it's cooking on an uneven surface. Equates to no/little liquid being on the raised part.
Thanks so much I got the burn notice and I realized I didn’t deglaze the pot right 🤦🏾♀️ thank you so much. I love cooking in my insta pot and definitely don’t want to make any mistakes 😻❤️
Hope you see this Six Sisters' Stuff Kristen. Instant pot with one to one ratio of rice to water + half cup of water, then pour in thick sauce + spices (powders of: onion, garlic, chicken, and ginger). Always end with the "burn notice," not the TV series. The confusion is when opening the pot there is little bit of water on top. Don't know what to do?
Had to add: 3 min. high pressure settings.
I had a pressure cooker XL before this instant pot. I NEVER had this issue. I use the pressure cooker cause it saves me time…. Period! If I have to open it up every time I get the ‘burn’ message, that defeats the purpose. Now I have to scrape the bottom and then basically start all over as far as waiting for the instant pot to re-pressurize and start cooking again. Seems like a serious flaw to me and I will be returning if possible. I always have liquids in my pot to cook. Just crazy! It maddens me to no end! I get the burn message 95% of the time that I use it!
I get the burn notice on chili I use an 8 quart and the reason isn't the liquid, its the weight of the beans and tomato's so what I ended up doing the first few times is scraping the pot and that worked, then I changed the way I make it by adding some of the can beans in after I cooked it and that took care of seeing the burn for me
Perfect! Thank you for sharing!
Thanks! I forgot I put some oil at the bottom, before I decided to use a rack. Ugh! Saved dinner though. Caught it before it got bad.
I have 2 inserts, if i get a burn i would then transfer to clean pot and add liquid then carry on cooking, i have only had burn notice once thsnk goodness, thanks for all the tips
So smart! I've done the same thing
I use my IP a lot and so far only gotten the bun notice one time, that was when I was fixing some goulash. It happened AFTER I added the pasta, but thankfully it was all cooked by the time the burn notice happened. The pot was probably overfilled and just got too thick, but the dish still turned out great! I love my IP! Thanks for this video, and as others pointed out, the burn notice isn't address anywhere that I could find so this is a great video!
Great! We are hoping this is a helpful video since it seems to be a common Instant Pot issue.
Ive used it twice and each time burn notice. Hate this pot already. Going to return it
Hey so does the instant pot stop trying to cook when the burn notice comes on? Thank you for the video. I think your videos are the most informative!
Burn notice makes me turn into angry Hulk. Agghhh!!!!! I have wondered if I have a sensitive pot put nah I am just not adding enough liquid sometimes.
I have learned to never follow alot of recipies put out there to a t and add more liquid than called for if I sense the need to and to never stir cream soup in. Sometimes I just saute the meat in a frying pan. It is one more thing to clean but it is better than that blasted burn notice that turns me into an angry Hulk.
Also I am going to really clean my pot just in case there is something under the heating element. Thanks fr the video.
Thanks for the tips! I made two mistakes cooking potatoes, I forgot to set it to seal and I forgot to add water. I got worried for moment, but I fixed the two issues and it seems to be working fine now.
I did too! I added water but not enough , so I got the burn food notice but what do you mean you forgot to set it to seal!? Did I forget too?! Lmao my first time even using and I feel like a failure!!
Great info! Got the burn notice when making Split Pea soup.
I have the burn notice right now with chicken Alfredo thanks for the video
Hi. You didn’t mention taking food out and pouring a small amount of liquid into pot - put on saute mode - when hot the burnt bits come off very easily- then transfer food back into instant pot 💕
Got it for a friend and they loved how tender the meat comes out.
I got it once when cooking the cheesy rice & chicken. I didn't have enough water & the cheese was burnt to the bottom of the pot. I had to dump all the food into a regular pan on the stove to finsh up the cooking. Then soaked the instant pot in the sink to be washed.
Thank you so much for these very valuable tips!!
You are welcome Lorri. Hoping it helps!! Have a great week.
My answer to assisting "the transition from boiling to pressure cooker" which my 3L Duo-Nova instant pot seems to be pretty lousy at? NB, I still get the burn message, even without using the saute function at all, is at that point when it is boiling: to get a pair of tweezers and pull up the stainless steel button, and slip a small knife in at its' waist to hold it up while I am also pushing down gently on the lid to improve the seal, that means all the automatics are defeated, and in moments I've got pressure, you may need to cancel? then press pressure-cooker again to get rid of the burn message: and 3/5 seconds later the screen goes to "On", the burn message has disappeared. and it simply continues/has transitioned to its' pressure cooker mode.. :)
Genius! Thank you so much! I'm going to try this❤❤❤
Thank you so much for this, I knew it would be youtube to the rescue. I just got a burn notice twice making Chilli and sure enough it was slightly scorched to the bottom. So I guess that means adding the can of mexi-beans and the Chilli sachet at the end in the future. Thats a bit of a buggar, but what do ya do hey! Once again thank you!
Hi Kristen, tonight, I got the burn notice. I sautéed chicken first and probably didn't scrape enough afterwards. I ended up having to take everything out and put it in a bowl and scrape the bottom of the instant pot Pan. Then I put it back in added a quite a bit more liquid and tried again - and got the burn notice right away and more food burned to the bottom of my pan. What am I doing wrong?
I had a tip not to sauté meat just put it straight in the pan with the other veggies if you’re making a stew, it works for me.
Thank you for this video. I got so scared when I saw the "food burn" sign. I thought food doesn't burn in an instant pot lol. Thank you⚘⚘
Thank you!! Solved my problem!
Very well done! Thanks.
Thanks so much!
Thanks Kristen your a life saver!
You are so welcome!
Thanks so much
You are very welcome! :)
Thank you! Exactly what I needed !
Glad it helped!
Thank you Kristin
My old ALDI pressure cooker would do this but instead of the animated display while heating it would just show the time it was set for, I found it did it if I had to much in there like making soup or rice and I use 6 cups(well small coffee cup measures of water). I always now just leave the lid off and stir the food every few minutes till it starts to simmer and it will pressurize and work. But a few times it still fails so I just turn it off and as it does get to pressure it cooks the stuff. My machine is about 12 years old and done heaps of cycles so may be failing as well, But not bad for $50 AUD.
I’m on my 2nd pot and get the food burn often. It’s so annoying. I never had issues with the 1st pot except one time in the begging with a Thai sauce that used peanut butter. I learned what to do after that. I’ve had this second pot a long time now but will see if I can get it replaced.
I love your channel, but it is unfortunate that I can't use many of your recipes since I eat a Keto diet. I do try to find ways to adjust, but that is not always possible.
*I love the instant pot so much! I have made quinoa, chicken, chili, asparagus **MyBest.Kitchen** and yogurt in it so far. The only thing that didn't work great was the asparagus. I cooked it for 1 minute and it was still overdone. It is a timesaver and uses much less energy than my gas stove.*
Helpful. Thank you
Thank you! Very helpful!💗
My Ninja Foodi has an awesome no stick ceramic pot instead of the stainless steel pot. Never had a problem with any sticking. IP should come out with a ceramic pot as well.
ransome51 I just ordered one for my IP on Amazon. Figured it would be good for rice and allow me to cook that and leave in the pot with the glass lid on it to keep warm while the main course cooked in the stainless steel pot
@@stephaniegross5745 thanks for letting me know they were available for the IP.
I keep getting the burn notice on pressure cook with the lux mini model, I've used the full recipe of the butter chicken, and I've tried cutting the recipe in half ( that's whats recommended for the lux mini) and I get the burn every single time. I have zero control of how hot the pot gets, it's seems to get way too hot for no reason. And I add extra water to deglaze after saute is done. So I have extra thin liquid and I still get the burn at least once. The bottom of the pot does have burned crust on it so I know it's not a sensitive pot, it's simply way too hot. And I can't change it.
This was very helpful! Thank you. I get the burn notice when I do the PIP method with foil on top of another pot. Even with two cups of water in the bottom and the sealed. Any thoughts?
Thank you for sharing🤗
Hi ms thank you very much....BLESSES from laredo texas 😉
Thank you for this👍🏽👍🏽👍🏽👍🏽I needed it😜😜😜
Thank you so much
Thank you!
You're welcome!
Very helpful!
You spoke at length about what causes the 'burn' warning, but what you didn't say is that in order to scrape the bottom of the pot clean you first need to turn off the pot, release the pressure, and empty its contents completely. And that if even the tiniest amount of burnt food is left on the bottom of the pot before restarting the process the burn warning will reappear almost immediately as the pot heats up - a hard lesson learned after numerous attempts to clean the pot 'on the go'. On the other hand, I've seen a few cooking videos and blogs that recommend completely ignoring the burn warning and continuing on as if nothing was awry. I haven't tried this and wonder if anyone who has done might comment?
The past two times I have tried to make Chilli in two seperate IP's I have gotten the Burn error and the bottom had burnt sauce and meat. I did scrape the bottom first.
I got a burn message when doing taco soup however nothing was burned but I had put the pressure on more instead of normal
Rice was our biggest problem. We started putting our rice on top of the vegetables and did not have a burn notice again. Remember you can layer different food stuff without mixing everything together.
Super helpful! Thank you!
Glad it was helpful!
Great info! Shared to Facebook. Blessings.
I got the burn notice for the 1st time on Tuesday. I was trying to make swedish meatballs. I t called for less liquid than I put in. I was very surprised when I got the notice. Lesson learned more liquid.
I haven't seen the burn notice, but 3 of the 5 times I've used mine, I've burned stuff (pasta dishes) recipes I followed the recipe which called for no water ( bad call)
Hopefully this you tube video will help as far as adding in some additional liquid.
Anyone makes the cheesy chicken and rice dump and go meal that’s from her channel it is awesome but add about a half cup to 3/4 of extra water cuz I got burn notice after second time I added more water than what the recipe says and it good and if it still little loose when done you can simmer it for a couple minutes not sayin recipe bad cuz fish was awesome just add lil more water .
Same happen to me on the same recipe. Thanks
Thank you.
I love you gals! Thanks , trying to make egg plant parm,,,,got the BURN, but I can save it now! Or gonna get take out! Lol
You got this!
Thank you 😊
I had a burn notice and checked everything. The cure was to jiggle the lid apparently some air was escaping from the seal. Fixed.
Got the burn notice, watched your video, problem solved: not enough liquid in my chili! Good to know, thank you!
I got this the first and only time I’ve used my instant pot- after watching one of your videos and following it to a T... threw the pot in the back of the cupboard and never tried
Kerstinstevens That happened to me too! Made the cheesy rice thingie. BURN But my next meal was great. Now I even make cheesecake all the time. Don’t give up, the instant pot is amazing!
You've got this! Pull it back out and try another recipe. Our Instant Pot chicken noodle soup is absolutely amazing and so easy and with all of the liquid you will not have any problem with the Burn notice. Keep in touch with any problems or questions!!
My instant pot have issues pressuring up so I have to lift the lid and press down to get the pressure thingy to pop up. Or I'll get the burn notice. I got this issue after 2 uses lol.
A small tip which I found out by error - when cooking steel cut oats and the recipe calls for example a cup of milk (whole 2% or skim): of that cup, use three fourth of a cup of milk and a fourth cup of water. The author above is right - you need water and not just pure milk to allow the IP to generate pressure.
Thank you
I have a new pot and it’s best to prepared and prevent problems, no burn notice for me. 😇
"Burn Notice" just 🎯 hit. I think I gotta sensitive pot. We already scrapped up the first time. Oh well guess I'll get to scrapping again.
Thank you..
You're welcome!