You have to try kare kare, sinigang, and longanisa next time you eat Filipino food!! These were always my favorite dishes my mom would make me growing up :)
The dipping sauce is called Mang Tomas and it was actually brought in some Filipino Store everywhere. And then the Pork Stew called Menudo, my mom makes it ever since my childhood and it is so good.
Thats my favorite sauce used mainly pork like lechon…. it can be found at the asian stores either under Filipino “All Purpose Sauce” the brand is: Mang Tomas or if its homemade its called “Sarsar sauce”
So happy watching you both eating Filipino food. We also say bell pepper in Filipino and newspaper is Diyaryo. Enjoy, Crunchbros! Love from the Philippines❤🇵🇭
Chicken Inasal (visayan grilled chicken), rellenong bangus (stuffed milkfish), traditional lechon (roasted whole pig), salmon belly sinigang paired with pork sisig. Everything must be eaten with rice, because rice is life for Filipinos.
7:53 we call it Lechon Sauce - basically consist of pork liver, bread crumbs and vinegar, you can buy it in any asian grocery look for Mang Tomas brand lechon sauce. hope it helps.
we call the dipping sauce as Sarsa ni Mang Tomas and is made of pork liver, vinegar, sugar, bread crumbs, onion, garlic, and seasonings (salt and pepper). the pork stew could either be afritada or if it is spicy, then it is a caldereta.
Hi CrunchFam, The brown sweet sauce is likely lechon sauce which is a traditional sauce with any form of lechon (crispy pork). It’s made with chicken liver but you’d never know. You can go to seafood city and buy mang Tomas lechon sauce. The menudo (pork stew) is my favorite too. Looks like it was pancit bihon. Pork sisig is beer food. Eat and drink beer is a nice dup. Eat the Poto (rice cakes) as they spoil fast. Hope you went to Circus Circus cuz that’s the kids Vegas 🤗🤗🤗🤗🤗. Have a fun and safe week.
That brown sauce looks like Lechon sauce served with crispy pork (lechon) One can buy a bottle at any Filipino aisle in an asian grocery store or the Filipino supermarket, seafood city. Start with Mang Tomas Lechon sauce (which is made with chicken liver) some restaurants make their own but most households use Mang Tomas Lechon sauce. Let me know if yoy found it or We can ship a bottle to your family, ok? Love watching you all 🤗👋👋👋👋
Commonly the Bell pepper we call it still as "Siling Pula" and Newspaper is "Pahayagan" or "Peryodiko" but we often use the term "Dyaryo". It's an awe seeing you guys eat and appreciate our very own mouthwatering cuisine 😊
Amazing how he eats Filipino food! My kids (all grown) don't even like Filipino food. I am originally from Hawaii, but my kids were born and raised in CA and Vegas. I'm SO amazed!!🤙🏽
I have cousins who are half white who like dried fish (they call it "stinky fish") and balut because their mom eats and serves them at home on a regular basis. I guess exposure plays a big part. Jordan is one lucky kid.
Mang Tomas all purpose sauce, you should also try banana ketchup. They make a spicy kind too! Try Filipino BBQ-grilled fish-longanisa-Tocino-Filipino breakfast. 💛
If you go to asian store, look for mang tomas lechon sauce. It also has a spicy one. For pancit, we have different kind, pancit sotanghon (i think that's the one you guys are eating) pancit canton, pancit malabon,pancit palabok, crispy noodles to name a few.. Food filipino suggestion (s) : tosilog, ( i think you guys had tried it though) ginataang munggo, ginataang mais, karioka, banana-Q, kamote-Q, lumpiang toge, sago't gulaman, champorado (w/tuyo), ginataang bilo-bilo (its like a hot halo-halo), this are some of "merienda" foods (snacks or eaten mostly during afternoon) i don't know if you can find in america. But its good and i haven't seen mukbangers trying those food. (They mostly eat the "mainstream" filipino food) like sinigang, sisig, balot, lechon,lumpia, adobo etc.. (but i understand its yummy and filipino always cook it) Lotsa filipino foods to try, ill suggest more when i can think of any. (Some mukbangers are trying red ribbon fast food, its all about cakes) anyway, my comment is getting long 😅 Keep safe crunch family!!! 😍😍😍😍😍😍
thank you for appreciating Filipino food. maybe in the future, you can try BICOL EXPRESS and LAING. they're both cooked in coconut milk. BICOL EXPRESS is a pork dish while. LAING is a vegetarian dish but can also have pork pieces in it.
Bell pepper in Spanish is Pimiento, looks quite similar 🧐 and even more, Piment in French sounds just like in Korean or Japanese. In Catalan we say Pebrot, although in all the three languages it’s more like a generic name for all kinds of peppers, not necessarily bell pepper. As for newspaper, in Catalan it’s Diari 🗞
The sauce for the lechon kawali has liver spread I think! You can also buy something similar to it, it's called Mang Tomas, its a glass bottle filled with that sauce there's spicy and the original one
Some foods you need to try: Liempo (Marinated grilled pork) Sinigang (Sour & savory soup - similar to kimchi stew) Filipino BBQ Pininyahang manok (Chicken with coconut milk & pineapples) Bicol Express (This is spicy) Crispy Pata Dinuguan (the will ingredients of this dish will suprise you) For dessert: Turon - plantain covered in sugar with jackfruit inside, wrapped in a lumpia wrapper
The pork stew that you have has tomato sauce that makes it red and the sweet dipping sauce is Mang Tomas which is a famous brand and its like a liver sauce. Have you guys tried the breakfast menu of Jollibee? You guys should try that if you haven't. 😊
Why couldn't my area have more filipino restaurants? My husband and I can cook the dishes his mom taught us but sometimes you just want to have an already prepared dish. Amazing video. Bless you and your family always ❤🙏
I would roll the beef in flour and brown it first when making the beef mechado so the beef stays soft. The Menudo sauce if cooked for long time gets creamier because of the potatoes and makes excellent left over food for breakfast with garlic fried rice. yummm.
ooooh. I really want to see more of CrunchBaby. Will you do her mukbang on the CrunchTube? or crash the CrunchBros show? It would be hard to see her stealing Jordan's thunder! 🤣 (I had assumed that CrunchTube was going to be the mommy and baby venue). What are you planning for Kaia's mukbang?
While you're out there you guys should try Blue Saigon!! 💙 They are from the Bay Area (Pittsburg CA) they just opened their 2nd location there. It is an Asian Fusion restaurant. I recommend the candy wings, shaking beef fries with candy bacon, the garlic noodles with candy prawns, and the 50/50 lemonades.💗
The dipping sauce for the lechon kawali is Mang Tomas. You guys should try kare kare and longanisa(the sweet red one) it’s really good with garlic fried rice! 😋😋😋😋
Please try... Kare kare (oxtail with veggies cooked in Peanut butter stew) Dinaguan (Pork blood stew, tell Jordan its chocolate meat coz it looks like it lol) Bulalo (beef broth with veggies) Tinola (chicken and ginger broth with veggies) Just to name a few! Look forward to seeing these dishes on your channel! Enjoy 😉
The beef dish is tomato based. That’s why it’s red. It’s called Beef Caldareta. Filipino’s don’t really have a spicy dish. The only thing that has spice is a vinegar & chili dipping sauce that is paired with Filipino BBQ. LOVE that y’all enjoy Filipino food.
Please try our Silogs-- Filipinos' all time favorite breakfast. Meat/Fish dishes with garlic rice and fried egg. They are all delicious. Longsilog, Tosilog, Tapsilog, Bangsilog and a lot more.. 😋😋😋
Jordan was ready to eat so cute ☺️ Yes bring us crunchbaby 🤗🤗🤗 I’ve never had Filipino food but I’d love to try it chicken or beef… no more pork on my fork 🙅🏽♀️🤣
Bell pepper in Dutch AND Indonesian is paprika. I'm drooling looking at Jordan eat his pancit and lechon. Btw, are pancit and japchae similar in flavor? To be honest I've never had Filipino food before, would love to try it though! Oh oh oh and SO SUPERDUPER 💯💯💯 yes to crunchbaby mukbang premiere!!!!!!!!!!
I think that beef stew is either Caldereta or Afritada, if the stew has a lot of tomato that is Mechado, if the stew has a lemony taste that is Asado.. If the stew has pork liver, hotdogs, raisins, green peas, bell peppers, that is Menudo..
Hi 💕💕Guys , Hi CrunchBros another great vlog , the trip in Vegas is great, love the vlog of on the CrunchTube with 🍠 🍠 sweet Kaiya and Jordan they are the most adorable children I've ever seen !💖💖 also got a glimpse of CrunchMom and she is so pretty, from Kenard .
Newspaper in filipino language is DYARYO It's a pork caldereta.. kinda similar but menudo has a smaller cuts than the other one. Fun facts: like if you have leftover foodies the more you reheat it (esp menudo and caldereta) the more tastier it could be. You can try filo streetfoods next time!xx I so luv the shirts btw 🙌🏻
Wow.. happy to see you eating Filipino dishes.. next time try kare-kare, sinigang ( fish, shrimp, pork,beef), chicken curry, bicol express, dynamite and humba... Try also pancit cantoon..
Chicken tinola with green papaya, and I suggest you make it at home, it’s pretty easy, and sometimes I add long rice noodles, or japchae noodZ, it such a delicious soup especially if it a rainy day.
@@TheCrunchBros yes bcoz so many dishes in the phil so good to eat especially native dishes like adobo,kare-kare,kaldereta, and other native foods here my home town.
Hopefully on your next vlog you try the Kare-kare, Crispy pata, Pork Bbq (Filipino Skewer), Tapa (Tapsilog), Longanisa (Filipino Style Sausage), and for the dessert Halo-Halo or Turon :)
Filipino has a passion in TOMATO BASE SAUCE. That taste almost the same. But not on the spices. MENUDO - carrots, potatoes,green peas, bell peppers, liver and pork chopped in cube or bite sized. AFRITADA - is a chicken in stew tomato sauce CALDERITA - is beef or goat meat stew in tomato sauce a bit spicy MECHADO - Is pork stew in tomato sauce. Same Ingredients, like veggies the difference are the meat you'll used. Plus liver spread to thickened the sauce.
Hey Crunchfam! Nice looking meal! Xyzoo? 😂 I am so ready to see Kaiya’s mukbang debut! It’s going to be epic! Your new apparel looks awesome on you CD and Jordan!
The pansit should have veggies and it's better with calamansi or lemon. The pork one I believe it lechong kawali and I think the sauce is liver sauce (mang tomas) :)
I love how Jordan ate the Lechon with the right sauce instinctly!
You have to try kare kare, sinigang, and longanisa next time you eat Filipino food!! These were always my favorite dishes my mom would make me growing up :)
We'll definitely be trying more! Can't wait!
Lol. The chaotic energy during the Word of the Day. 🤣 and yes, I can’t wait for a CrunchBaby mukbang debut!
lol, always 😆
Don't remember if you guys ever had that any type of durian fresh dried can I love the coconut flavor during candy love it
The dipping sauce is called Mang Tomas and it was actually brought in some Filipino Store everywhere. And then the Pork Stew called Menudo, my mom makes it ever since my childhood and it is so good.
*OK!! 😍 This is a spectacular and beautiful video that makes me so hungry.*
Thats my favorite sauce used mainly pork like lechon…. it can be found at the asian stores either under Filipino “All Purpose Sauce” the brand is: Mang Tomas or if its homemade its called “Sarsar sauce”
Absolutely bring on crunch baby, can’t wait to you get to million so we can see the whole beautiful crunch family together with a dinner special 🥰❤️
Not sure about CM, but the rest of us can't wait either 😃
So happy watching you both eating Filipino food. We also say bell pepper in Filipino and newspaper is Diyaryo. Enjoy, Crunchbros! Love from the Philippines❤🇵🇭
We love it and will be trying a lot more soon!
Chicken Inasal (visayan grilled chicken), rellenong bangus (stuffed milkfish), traditional lechon (roasted whole pig), salmon belly sinigang paired with pork sisig. Everything must be eaten with rice, because rice is life for Filipinos.
The sauce is Mang Thomas (All purpose) !!! Soooo good even with fried chicken !!
Oh yes, I'd want to see CrunchBaby's mukbang debut!!😍😍😍 it's so awesome to see CD try different ways to get Jordan to eat more meat and veggies.😀💟
SINIGANG is one of the best oh and next time u have the crispy pork get soy sauce and lemon!!
7:53 we call it Lechon Sauce - basically consist of pork liver, bread crumbs and vinegar, you can buy it in any asian grocery look for Mang Tomas brand lechon sauce. hope it helps.
The sauce is called Lechon Sauce and if you looking for some you can get it from this brand: Mang Tomas
Awesome, thanks!
we call the dipping sauce as Sarsa ni Mang Tomas and is made of pork liver, vinegar, sugar, bread crumbs, onion, garlic, and seasonings (salt and pepper). the pork stew could either be afritada or if it is spicy, then it is a caldereta.
I'm freaking ready for crunch babys debut... I hope you get super messy food... Lol love you guys
the dipping sauce is i think called sarsa. And in Filipino occassions, what they usually use is the Mang Tomas
Good to know, thank you!
How Could I Smile without my favorite TH-camrs your one of them!
Hi CrunchFam, The brown sweet sauce is likely lechon sauce which is a traditional sauce with any form of lechon (crispy pork). It’s made with chicken liver but you’d never know. You can go to seafood city and buy mang Tomas lechon sauce. The menudo (pork stew) is my favorite too.
Looks like it was pancit bihon. Pork sisig is beer food. Eat and drink beer is a nice dup. Eat the Poto (rice cakes) as they spoil fast.
Hope you went to Circus Circus cuz that’s the kids Vegas 🤗🤗🤗🤗🤗.
Have a fun and safe week.
this is so fun! i love that you guys do this!
That brown sauce looks like Lechon sauce served with crispy pork (lechon) One can buy a bottle at any Filipino aisle in an asian grocery store or the Filipino supermarket, seafood city. Start with Mang Tomas Lechon sauce (which is made with chicken liver) some restaurants make their own but most households use Mang Tomas Lechon sauce. Let me know if yoy found it or We can ship a bottle to your family, ok? Love watching you all 🤗👋👋👋👋
Commonly the Bell pepper we call it still as "Siling Pula" and Newspaper is "Pahayagan" or "Peryodiko" but we often use the term "Dyaryo". It's an awe seeing you guys eat and appreciate our very own mouthwatering cuisine 😊
Yes I can’t wait to see her with the boys it will be cool to watch her and Jordan together.
I'm pretty excited for it too 😃
The dipping sauce is probably Mang Tomas, it’s for lechon
Amazing how he eats Filipino food! My kids (all grown) don't even like Filipino food. I am originally from Hawaii, but my kids were born and raised in CA and Vegas. I'm SO amazed!!🤙🏽
We definitely are grateful that Jordan's a big foodie and loves to try new things!
I have cousins who are half white who like dried fish (they call it "stinky fish") and balut because their mom eats and serves them at home on a regular basis. I guess exposure plays a big part. Jordan is one lucky kid.
Mang Tomas all purpose sauce, you should also try banana ketchup. They make a spicy kind too!
Try Filipino BBQ-grilled fish-longanisa-Tocino-Filipino breakfast. 💛
If you go to asian store, look for mang tomas lechon sauce. It also has a spicy one.
For pancit, we have different kind, pancit sotanghon (i think that's the one you guys are eating) pancit canton, pancit malabon,pancit palabok, crispy noodles to name a few..
Food filipino suggestion (s) : tosilog, ( i think you guys had tried it though) ginataang munggo, ginataang mais, karioka, banana-Q, kamote-Q, lumpiang toge, sago't gulaman, champorado (w/tuyo), ginataang bilo-bilo (its like a hot halo-halo), this are some of "merienda" foods (snacks or eaten mostly during afternoon) i don't know if you can find in america. But its good and i haven't seen mukbangers trying those food. (They mostly eat the "mainstream" filipino food) like sinigang, sisig, balot, lechon,lumpia, adobo etc.. (but i understand its yummy and filipino always cook it)
Lotsa filipino foods to try, ill suggest more when i can think of any.
(Some mukbangers are trying red ribbon fast food, its all about cakes) anyway, my comment is getting long 😅
Keep safe crunch family!!! 😍😍😍😍😍😍
thank you for appreciating Filipino food. maybe in the future, you can try BICOL EXPRESS and LAING. they're both cooked in coconut milk. BICOL EXPRESS is a pork dish while. LAING is a vegetarian dish but can also have pork pieces in it.
yes. the two you mentioned belong to the list of my favorite filipino dishes
The brown sweet sauce is all purpose sauce…. Called Mang Tomas. It’s used for the lechon. Can also be used for chicken
Bell pepper in Spanish is Pimiento, looks quite similar 🧐 and even more, Piment in French sounds just like in Korean or Japanese. In Catalan we say Pebrot, although in all the three languages it’s more like a generic name for all kinds of peppers, not necessarily bell pepper.
As for newspaper, in Catalan it’s Diari 🗞
The sauce for the lechon kawali has liver spread I think! You can also buy something similar to it, it's called Mang Tomas, its a glass bottle filled with that sauce there's spicy and the original one
Breakfast are tapa sinangag itlog ,meal are sinigang pork or fish or shrimp and rice , tortang talons, lumpia.
Some foods you need to try:
Liempo (Marinated grilled pork)
Sinigang (Sour & savory soup - similar to kimchi stew)
Filipino BBQ
Pininyahang manok (Chicken with coconut milk & pineapples)
Bicol Express (This is spicy)
Crispy Pata
Dinuguan (the will ingredients of this dish will suprise you)
For dessert:
Turon - plantain covered in sugar with jackfruit inside, wrapped in a lumpia wrapper
actually you can buy the sauce in a bottle it's called mang tomas, it's the sauce for letchon kawali or any kind of fried dishes
I like you little boy your cute and smart. So happy to see eating our filipino dishes
the dipping sauce for the lechon kawali is called SARSA NI MANG TOMAS.
Good to know, thanks!
I have been rewatching you videos, now I'm hungry 🤤
Lol we get hungry when we rewatch our stuff too
Yessss! Crunchbaby mukbang!!! :)
Noah's favorite is pancit. And i'm pretty sure he'll love the other variations of pancit too!
The pork stew that you have has tomato sauce that makes it red and the sweet dipping sauce is Mang Tomas which is a famous brand and its like a liver sauce.
Have you guys tried the breakfast menu of Jollibee? You guys should try that if you haven't. 😊
No, we haven't! We'll have to try!
The sauce is called Mang Tomas it’s a popular lechon sauce. ☺️
The pork stew in orange color is called - Kare Kare ☺️
Why couldn't my area have more filipino restaurants? My husband and I can cook the dishes his mom taught us but sometimes you just want to have an already prepared dish. Amazing video. Bless you and your family always ❤🙏
Maybe it's your sign to start a Filipino restaurant.
Jordan does not care he is hungry lol so cute
The dipping sauce for lechon is called “Mang Tomas”, you can buy it in filipino stores there or asian grocery
Absolutely adore Jordan’s rating system 🥺💗
Always love your reactions ❤️
I would roll the beef in flour and brown it first when making the beef mechado so the beef stays soft. The Menudo sauce if cooked for long time gets creamier because of the potatoes and makes excellent left over food for breakfast with garlic fried rice. yummm.
Try pansit palabok. It's pansit with sauce. and lumpia is a must.
I love the energy between you guys.
I like that pancit also, Jordan! 👍🏼🤗 I’m
Glad you like it also 😊
ooooh. I really want to see more of CrunchBaby. Will you do her mukbang on the CrunchTube? or crash the CrunchBros show? It would be hard to see her stealing Jordan's thunder! 🤣 (I had assumed that CrunchTube was going to be the mommy and baby venue). What are you planning for Kaia's mukbang?
While you're out there you guys should try Blue Saigon!! 💙
They are from the Bay Area (Pittsburg CA) they just opened their 2nd location there. It is an Asian Fusion restaurant. I recommend the candy wings, shaking beef fries with candy bacon, the garlic noodles with candy prawns, and the 50/50 lemonades.💗
The dipping sauce for the lechon kawali is Mang Tomas.
You guys should try kare kare and longanisa(the sweet red one) it’s really good with garlic fried rice! 😋😋😋😋
it's 2am in the Philippines and i'm getting very hungry. Glad you loved it!
Crunch baby debut "WHAAAT"? Oh my yesss I am sure she is as adorable as her brother!! 🙂
Please try...
Kare kare (oxtail with veggies cooked in Peanut butter stew)
Dinaguan (Pork blood stew, tell Jordan its chocolate meat coz it looks like it lol)
Bulalo (beef broth with veggies)
Tinola (chicken and ginger broth with veggies)
Just to name a few! Look forward to seeing these dishes on your channel!
Enjoy 😉
Those all sounds awesome!! Thanks!
@@TheCrunchBros no problem crunch mum! 😘😘
The beef dish is tomato based. That’s why it’s red. It’s called Beef Caldareta. Filipino’s don’t really have a spicy dish. The only thing that has spice is a vinegar & chili dipping sauce that is paired with Filipino BBQ. LOVE that y’all enjoy Filipino food.
Please try our Silogs-- Filipinos' all time favorite breakfast. Meat/Fish dishes with garlic rice and fried egg. They are all delicious. Longsilog, Tosilog, Tapsilog, Bangsilog and a lot more.. 😋😋😋
We'll have to try them!
Jordan was ready to eat so cute ☺️ Yes bring us crunchbaby 🤗🤗🤗 I’ve never had Filipino food but I’d love to try it chicken or beef… no more pork on my fork 🙅🏽♀️🤣
Definitely recommend trying Filipino food! Chicken and beef are good 🙌
Kare-Kare is my fave, you should try it. I love when it’s made with oxtail 🤤
You guys should try pork sinigang and nilaga. You should also try the different desserts like buko pandan, turon, and palitaw.
I love y’all ♥️🥰
The Sour Stew called Sinigang ❤️😉
Peanut stew called Kare Kare🥰
And Bulalo.
For dessert
Turon, Kakanin and Champorado.
Bell pepper in Dutch AND Indonesian is paprika. I'm drooling looking at Jordan eat his pancit and lechon. Btw, are pancit and japchae similar in flavor? To be honest I've never had Filipino food before, would love to try it though! Oh oh oh and SO SUPERDUPER 💯💯💯 yes to crunchbaby mukbang premiere!!!!!!!!!!
the one ur eating is Pork Caldereta and Beef Caldereta it’s tomato sauce based with liver spread 🥰❤️
I think that beef stew is either Caldereta or Afritada, if the stew has a lot of tomato that is Mechado,
if the stew has a lemony taste that is Asado..
If the stew has pork liver, hotdogs, raisins, green peas, bell peppers, that is Menudo..
Hi 💕💕Guys , Hi CrunchBros another great vlog , the trip in Vegas is great, love the vlog of on the CrunchTube with 🍠 🍠 sweet Kaiya and Jordan they are the most adorable children I've ever seen !💖💖 also got a glimpse of CrunchMom and she is so pretty, from Kenard .
Hey Kenard! Appreciate it, hope you're good out there!
I think the dipping sauce is like the gravy in the Philippines, filipino’s love sweets. 🥰
Check out tortang talong (omelette with roasted eggplant and sautéed pork) and pair it with mungo (mung beans with pepper leaves and a protein).
Pinakbet is my all time fav! Or if you find a filipino lady who makes fried chicken🤤 nothing beats it!
As a filipino im proud the crunchbros tried filipino foods :)
Newspaper in filipino language is DYARYO
It's a pork caldereta.. kinda similar but menudo has a smaller cuts than the other one. Fun facts: like if you have leftover foodies the more you reheat it (esp menudo and caldereta) the more tastier it could be.
You can try filo streetfoods next time!xx I so luv the shirts btw 🙌🏻
That sauce is MANG TOMAS. You can buy it in aFilipino store. It really is for lechon, lechon kawali and sometimes lechon manok (chicken).
Pansit + lumpia + lechon kawali are the best combo
Sweet sauce is called Mang Tomas. Its lechon sauce. Try Crispy pata, Sinigang, Karekare, Bulalo
Yes we are CrunchMom, we ready we, we want see CrunchBaby in do mukbang 😊😊😊😊❤❤,😂 😂 lol lol .
lol, I think everyone is ready
The dipping is probably a liver sauce. You can buy it in a bottle and the famous brand is Mang Tomas.
Yes we are ready for a crunch baby mukbang
🙌
Crunch baby!! Muckbung!! Yay!!!😃
Yes deffo a crunch baby debut
Love Jordan's outfit it so cute
I agree 😃
We can’t wait for the crunch baby mukbang! 🤙😁
Wow.. happy to see you eating Filipino dishes.. next time try kare-kare, sinigang ( fish, shrimp, pork,beef), chicken curry, bicol express, dynamite and humba... Try also pancit cantoon..
It's 1.30am here watching you guys eat is making me crave Filipino food too! But because its too late Ubereats don't deliver anymore 😭
lol ahh! Hope you got to get some eventually!
@@TheCrunchBros Unfortunately Filipino fast food places don't deliver to my area anymore. 😭 I checked the next day and today.
Jordan's only 5 but his food rating is on point 🥰😘 Glad u enjoyed the pansit and lechon..
Chicken tinola with green papaya, and I suggest you make it at home, it’s pretty easy, and sometimes I add long rice noodles, or japchae noodZ, it such a delicious soup especially if it a rainy day.
Im filipino nice to see u with ur son to try my filipino food we have to taste.
We love it, can't wait to try more!
@@TheCrunchBros yes bcoz so many dishes in the phil so good to eat especially native dishes like adobo,kare-kare,kaldereta, and other native foods here my home town.
Yes to crunchbaby mukbang !!!!
You guys are so sweet. I love pancit too!
The sauce that you’re dipping the pork in is called Mang Tomas. It’s an all purpose sauce that can be used with anything really :)
Hopefully on your next vlog you try the Kare-kare, Crispy pata, Pork Bbq (Filipino Skewer), Tapa (Tapsilog), Longanisa (Filipino Style Sausage), and for the dessert Halo-Halo or Turon :)
Yummy!! You should try Filipino Seafood dishes like Shrimp done with coconut milk!
That sounds so good, I bet Jordan would love it!
That sweet sauce is called Mang Tomas usually used for lechon or lechon kawali! 👌🏻😊
The sauce for the Lichon is called Mt. Tomas. It goes good with fried chicken too.
Filipino has a passion in TOMATO BASE SAUCE. That taste almost the same. But not on the spices.
MENUDO - carrots, potatoes,green peas, bell peppers, liver and pork chopped in cube or bite sized.
AFRITADA - is a chicken in stew tomato sauce
CALDERITA - is beef or goat meat stew in tomato sauce a bit spicy
MECHADO - Is pork stew in tomato sauce.
Same Ingredients, like veggies the difference are the meat you'll used. Plus liver spread to thickened the sauce.
Father and son? Your baby is such a cutie. Enjoy filipino food !!!!
Breakfast food! Try to find garlic longganisa, which is a lot more savory than hamonado longganisa, which is very sweet
Hey Crunchfam! Nice looking meal! Xyzoo? 😂 I am so ready to see Kaiya’s mukbang debut! It’s going to be epic! Your new apparel looks awesome on you CD and Jordan!
The pansit should have veggies and it's better with calamansi or lemon.
The pork one I believe it lechong kawali and I think the sauce is liver sauce (mang tomas) :)
It was all so good! Can't wait to try more!
Where was the rice u eat that over ur stew n Adobe
Torta Talong (eggs with eggplant), adobo pusit (squid), pinakbet (vegetables w/ pork), arroz caldo (rice porridge), tinola (chicken stew), manok affritada (chicken stew)…it’s all so yummy!!