I made this for dinner tonight and i cannot thank you enough it’s such an easy recipe tastes heavenly my partner is going to go nuts eating it thanks alot Florency i wish i could show you how well it has come out
Thank you very much for this appreciation, Jocyleen💫 I've recently started creating my videos with Goan Konkani songs; my daughter has produced the instrumentals and they do provide a refreshing vibe to the video!
Thank you so much Florence for this delicious recipe. Deu borem corum...🎉 do post more of yr lovely recipes....the music reminds me of my late legendary father Anthony Mendes ❤️
Wow Florency...gonna try this dish....looks so yum....thanks so much for sharing. Your recipes have always turned out tasty n traditional. Thank you and God bless your heart n your hands.
Very nice presentation and recepie too..I accidentally discovered Ur channel today..for all those Authentic Goan recepies I need not look here and there now...can always search Ur channel.. thank you for sharing dear..an added advantage is videos are breif and to the point..no unnecessary talking....
Hello Geeta :) Your comment is so delightful to read! I'm glad that you came across my channel and I'm so thankful for the interest you have shown✨ I hope to keep coming up with more recipes; there's still many Goan dishes that I have yet to upload. The feedback I receive helps a lot, so thank you once again 🤗
Florency this yummylicious anbotik is so tempting. You have a way of taking me back to my childhood when my grandmothers would cook us delicious authentic Goan curries. So did my mom. Loved the music to go along with the gravy. Awesome video 💞💝😄👌👌👌
Can you please provide us with Chillie powder proportions as in Canada going with powders is our only option I love all your recipes but stuck when having to make a dish
Maaka ambot thik receipe zaya asili. Dev bore karum I had added tomatoes with onion and spoilt the taste . I will definately try this. What other fish you can use with this type amot thik ?
Hi Vanita! You can use any fish (kite fish, halwa, pomfret, etc) and even prawns for this. It depends on you choice. I skip tomatoes only when cooking shark; with other fish I use tomatoes. Just make sure to sauté the onions well and then add the tomatoes and cook till pulpy. Mog Asu❤️ Dev Borem Korum💫
Thank you very much, Eugenia 💫 Reading your words has brought me joy and also a wider vision- to think bigger & bolder :) And as we journey together, I will treasure moments like these. Thank you again and God bless you ✨ Happy Easter to you and your family💐
Hello Victoria :) A very warm Welcome! Yes, Bedki (or Byadgi) chilies are on the spicy side when compared to Kashmiri chilies and is somewhere in the middle of the pungency spectrum. Here is an article on various red chilies that you may find interesting: www.google.com/amp/s/food.ndtv.com/food-drinks/know-your-chillies-ultimate-guide-to-various-types-of-indian-chillies-2161112%3famp=1&akamai-rum=off
Very Good music.What is the name of the Artist of the music? Why are you hiding the name of the artist?, Give him or her the credit for the good music also..
I made this for dinner tonight and i cannot thank you enough it’s such an easy recipe tastes heavenly my partner is going to go nuts eating it thanks alot Florency i wish i could show you how well it has come out
I followed your recipe methodically.It turned out to be a delight.Thank you
Wow. Lovely mouth watering amot tik.My favorite mori fish.
Hi
I made Ambot tik turn very nice 👍
Thank for sharing God bless you always 🙏
Your rescipes are awesome. With d rescipes u play lovely music. Every Goan will be very pleased.
Thank you very much for this appreciation, Jocyleen💫
I've recently started creating my videos with Goan Konkani songs; my daughter has produced the instrumentals and they do provide a refreshing vibe to the video!
Looks delicious. Thanks for sharing. Waiting to try it.
It's my favorite. My mouth watered. You are the best. Looking forward to your other recipes.
Your encouragement, certainly, goes a long way, dear Makayla :) Thank you very much💫
Thank you so much Florence for this delicious recipe. Deu borem corum...🎉 do post more of yr lovely recipes....the music reminds me of my late legendary father Anthony Mendes ❤️
Attempted your recipe. The result was amazing. Thanks Florency
How wonderful to read this, Celza :)
Thank you very much ✨
Wow Florency...gonna try this dish....looks so yum....thanks so much for sharing. Your recipes have always turned out tasty n traditional. Thank you and God bless your heart n your hands.
Thank you, Lee, for the compliments and the blessing! Amen ❤️
I hope you have a great week, God bless you abundantly 💕
Ambot Tik ameche ruchechem. Tasty n appeting Goan food.
Thank you so much dear 💓
Very tasty curry plain and simple. Awesome. Love it.
You're sooooo neat and clean. Everything is so perfect about your kitchen. 😍
Thank you so much for this appreciative feedback 💫 Just like sunshine, you've brightened my day :)
Awww you're so kind. 😘
Very nice presentation and recepie too..I accidentally discovered Ur channel today..for all those Authentic Goan recepies I need not look here and there now...can always search Ur channel.. thank you for sharing dear..an added advantage is videos are breif and to the point..no unnecessary talking....
Hello Geeta :)
Your comment is so delightful to read! I'm glad that you came across my channel and I'm so thankful for the interest you have shown✨ I hope to keep coming up with more recipes; there's still many Goan dishes that I have yet to upload.
The feedback I receive helps a lot, so thank you once again 🤗
Love the background music and the presentation
Thank you Mark ✨
Seems to be really good...nicely presented
Florency this yummylicious anbotik is so tempting.
You have a way of taking me back to my childhood when my grandmothers would cook us delicious authentic Goan curries.
So did my mom.
Loved the music to go along with the gravy.
Awesome video 💞💝😄👌👌👌
Awesome 👍
Very nice 👌
Looks real Goan delicacy
Keep it up
Thanks, Jo❤️
Looks so delicious 😋 I tried it was good.
Thank you for this feedback, Merlyn :)💫
You surpassed yourself,Florency ! 🎉Well Done !!
Just love to watch your videos and prepare the cuisines.
Glad to hear this Celine 💫 Stay blessed ✨
So well , step by step you are showing the recepe. Any one will be able to follow it. Hats off to you dear👍
I appreciate you taking the time to write me such encouraging words, Rosie; it goes a long way :)✨
Thank you so much💫
Hey Florencey, mouth watering recipe and beyond everything I always appreciate ur neatness and perfect presentation...
Thnx dear, God bless you.
Thank you very much! Always a pleasure to hear from you💫
God bless you✨
Tried your receipe today, it turned out superb. Thank you
Thanks for writing back to me, Premilla :)
Glad to read this💫
Presentation is perfect. Keep it up. 👍👍👍👍👍
Lovely
You are such good caring person to make my day 👍👍👍👍👍❤️
Looks good n tempting
Wow awesome yummy 😋👌👌👌❤
Nice 👍
Wow looks delicious
Perfect asa ambot tikk. Best
Aling with goan cuisine could you pls share some talks goan feasts and functions, so that we will get some knowledge from you. Stay blessed my dear.
Yummmmmmy, thanks
Ok got the ingredients.
But it wud be nice if also given in the post. God bless
Authentic
Mouth watering
Super
Nice 🙂👍
From India
The dish looked all the more relishing with the lovely music being played! Viva!
Thanks Lourdes 💫 Viva Goa
Awesome.
If only you cud write the ingredients please. And the four piece you dropped in the curry what is it solan
Looks so delicious!
Thankyou very much 😋
Sooo yummy its my fav 😘😘😋😋😋😋☺☺☺❤❤willl surely try this ❤❤❤❤❤
Always a pleasure to hear from you, Sherry❤️ Thank you💫
Can you please provide us with Chillie powder proportions as in Canada going with powders is our only option I love all your recipes but stuck when having to make a dish
Sooo yummy 😋😋😋😋😋😋 it's my favourite ❤️❤️❤️ will try it out ☺️
Oh! So glad to know it's among your favourites ❤️❤️
Lovely presentation 🙂
Thank you so much, my dear Savio💫
Maaka ambot thik receipe zaya asili.
Dev bore karum
I had added tomatoes with onion and spoilt the taste .
I will definately try this.
What other fish you can use with this type amot thik ?
Hi Vanita! You can use any fish (kite fish, halwa, pomfret, etc) and even prawns for this. It depends on you choice. I skip tomatoes only when cooking shark; with other fish I use tomatoes. Just make sure to sauté the onions well and then add the tomatoes and cook till pulpy.
Mog Asu❤️
Dev Borem Korum💫
Delicious 😋
Thanks, Dr Bruno! Hope you have a great weekend ✨
Simple, neat, clean and cooked with love. I want to be a part of your one million subscribers journey... all the best. God bless you.
Thank you very much, Eugenia 💫
Reading your words has brought me joy and also a wider vision- to think bigger & bolder :) And as we journey together, I will treasure moments like these. Thank you again and God bless you ✨
Happy Easter to you and your family💐
Hi..
I'm new subscriber... I wanted ask... Is bedki chillies spicy?
Hello Victoria :)
A very warm Welcome!
Yes, Bedki (or Byadgi) chilies are on the spicy side when compared to Kashmiri chilies and is somewhere in the middle of the pungency spectrum. Here is an article on various red chilies that you may find interesting:
www.google.com/amp/s/food.ndtv.com/food-drinks/know-your-chillies-ultimate-guide-to-various-types-of-indian-chillies-2161112%3famp=1&akamai-rum=off
Your presentation is thousand times better then Fatima s Goan cuisine
Whoever the presenter, we all focus on bringing our best to the table for our viewers, in our own way :) I'm glad my style appeals to you, Valentinho💫
Sooo yummy 😋
What about the tabarind water
Looks so delicious 😋
Thank you, Mehwish✨
Yummy
No vinegar used in grinding this masala
What is mori fish called in english
Hello Aly 💫
Mori fish is shark :)
@@FlorencyDias thank you 😊
😲😲😲Wow🤩
Thank you, Santana💫
No coconut?
Yummy😋
Wow! Yummyyyyy
Thanks Flavia!
Very Good music.What is the name of the Artist of the music? Why are you hiding the name of the artist?, Give him or her the credit for the good music also..
12 shark fish pieces would be 1/2 kg ?.
Hello Surekha 💫 It will be approximately 1/4 kg dear ✨
@@FlorencyDias u r such a darling Thanks for replying 😘😘😘😘
Yum yum yum
Thank you, thank you, thank you, Philip💫
Dish is delicious regards PINTOS CUISINE
Thank you, Kevin💫
Only for lisening pleasure good music
❤
You forgot to mix the tamarind water in which tamarind was soaked
Reel Vs Real
Godacho pav.
Nice recipe.
Add some salt to fasten the cooking - Why? Relax and cook slowly 😂
Not authentic recipe as it’s same like gerem merem . True ambot tik is no Garam masala (spices ) dear . Sorry .
Boro lagla
Thank you, Nazia💫
Wrong selection of spoon
The background music is too disturbing, start making dancing videos,
You cook amazing. Why don’t you add your recipes on khal, com. Your recipe will be in the top videos......,