I tried your beef xacuti amazing very tasty my kids love it imade for first time I was always wodering to prepare beef xacuti thank you for sharing your recipe.
Really original colour of the curry Till today I did not know that Lepo is called soul fish thanks for the fish name in English sometimes v r so ignorant n v feel v r excellent in the language Thanks n God Bless continue showing it is good to share ideas n menus with others coz when v leave the world v don't tk anything n go r ideas 2 r buried in the mud
Hi Chef Pinto, These days ur uploading all my & Goans favourite rescipes. Amazing. I would like to request u pls upload fish filling for cones.(How to make at home. Normally filling is done with Tuna fish ( canned) I would like to learn using fresh fish Thank u
Ambot tik my favourite
I tried your beef xacuti amazing very tasty my kids love it imade for first time I was always wodering to prepare beef xacuti thank you for sharing your recipe.
Thank you so much for your feedback 😊 glad you liked it
Wow nice color of your gravy
Thank you 😊
ALL THE VIDEO OF RECIPES ARE WONDERFUL GOOD EXPERIENCE OF COOKING AND UNDERSTANDING GOAN CHEF GOD BLESS YOU THANKS FOR THE VIDEOS
You're welcome 😊
Looks tempting, definitely gonna try it.
Thank you 😊
Ambot Tik, Kodi , We Love it .
Loved the recipe
Thank you 😊
So yummy 😊
Thank you 😊
Nice recipe.Thank you for sharing ❤❤❤
Thank you 😊
Simply authentication made
My mai used make it the same way
God bless
Dev borea korum
Awesome vinay uploads more recipe
Thank you so much 😊
Delicious ambotik
Irresistible
Thank you 😊
I didn't know even sole fish amottik can be prepared thanks for showing😊
You're welcome 😊
Looks so tempting 😋
Thank you 😊
Awesome, reminds me of my beloved mother.
Thank you 😊
Very delicious ur masala is amazing good ♥️♥️♥️♥️♥️
Thank you so much
Lovely recipe, must try, Thank you Chef
You're welcome 😊
delicious 👌😜
Thank you 😊
I like it yummy ❤
Thank you 😊
Nice and yummy
Thank you 😊
Delicious
Thank you 😊
Yummy.
Thank you 😊
yesterday I made your chana ROSS recipe it was really yummy one thanks chef for recipe
Thank you so much for your feedback 😊 glad you liked it.
Yummy
Thank you 😊
Very nice recipe
Thank you 😊
Nice recipe 👍👍
Thank you 😊
So tasty and delicious👍😋😋😋
Thank you 😊
Looks good👌👌
Thank you 😊
Nice recipe
Thank you 😊
Yuummmyyy
Thank you 😊
Thank you Chef❤❤❤❤❤
You are welcome
Really original colour of the curry Till today I did not know that Lepo is called soul fish thanks for the fish name in English sometimes v r so ignorant n v feel v r excellent in the language Thanks n God Bless continue showing it is good to share ideas n menus with others coz when v leave the world v don't tk anything n go r ideas 2 r buried in the mud
My pleasure 😊 thank you so much for your appreciation 🙏
Delicious food do you have Restaurant we come a eat
Thank you so much 😊 you made my day, but I am planning to open one.
❤
❤️
Son..Yr recipes R truely awesome..I wish to know a Simple way to cook Prawns Kal dine..
Thank you so much for your appreciation 🙏 I will try to upload soon.
Hi Chef Pinto,
These days ur uploading all my & Goans favourite rescipes. Amazing.
I would like to request u pls upload fish filling for cones.(How to make at home. Normally filling is done with Tuna fish ( canned)
I would like to learn using fresh fish
Thank u
Sure I will try to upload soon
Very kind of u 👍 Good night
Dilcios cooking 🎉🎉
Thank you 😊
Vinay which other fish can I make this recipe because we don't eat this fish and I really liked the masala it really looks yummy
You can make out of sardines, mackerels, shark fish, skate fish, catfish mullet fish etc
@@pintovinayscuisine5366 Thanks so much
My favourite, if I get a bowl of rice n Lepo ambit tik, vola
Yes it's a great combination 😊
I am seeing for the first time using clove and cinnamon for fish curry.
Yes it is used in ambot tik.
It is called sole fish
Tongue recipe
I will try to upload soon