Hello Jocyleen ❤️ Aww! Glad to know Sole fish is among your favourites 🤗 My family loves it too- especially when fried with rava till crisp. Wishing you a delightful weekend ❤️
This tip will be useful to my viewers, thanks Jovinson🤗 These were super fresh, and I had to shoot when the sun was out- so I didn’t think about it. But yes, I’ll use this
Hi Sneha, I did that for the sake of videography. When shooting, it becomes necessary to keep things aesthetic, especially fish. But otherwise, yes, we use more of the head portion
Florency i love all your receipe. Every day i watch. Nice supper yummy food❤❤❤
Good Afternoon, Florency,
Sole, fish Amtotik or fried is 1 of my favourite.
Have a great weekend.🎉
Hello Jocyleen ❤️ Aww! Glad to know Sole fish is among your favourites 🤗 My family loves it too- especially when fried with rava till crisp.
Wishing you a delightful weekend ❤️
Florency i love your recipes thank you
Thank you so much, Binad! Your words are so encouraging - I so appreciate your support ❤️
Nice yummy ambotik❤
Kerala this fish is known as Manthal. Congratulations Madam Florancey dias. Nice presentation.
Best wishes.
I was completely unaware of that! Thanks, Sanjeev🤗 Wishing you a wonderful weekend ✨
Amazing colour Red ❤❤❤
Thank you!
I prepare this very often it taste awesome with rice.
In my home too, we make it about twice a month😋 We try to get a good catch of fresh fish for it. Thanks so much for your support, Sneha!
Yum yum yummy 😋
Thank you, Eugenia ❤️ Wishing you a great weekend
Very tasty 😋😋😋 recipe sharing dear I new friend your and new subscriber
Thank you!✨
Love this curry
Thank you, Treza!
Nice ambot tik curry
Thank you so much, Ronita❤️
Mouth is watering
😁😁 Thanks, Supriya❤️
Very nice ❤ tasty 🌟👍🏻
Thank you so much! It’s super tasty😁❤️
Please add best combination with curry..... plain rice...saffron rice....
This one is best for rice
Oh yes! It totally is!
If you freeze the fish for some time, the skin on both sides will come off easily.
This tip will be useful to my viewers, thanks Jovinson🤗 These were super fresh, and I had to shoot when the sun was out- so I didn’t think about it. But yes, I’ll use this
👍
❤️thank you Lavina!
If you keep the lepo in the fridge to chill then you can peel the skin easily
Yes, another viewer also suggested the same tip! Thanks, I’ll bear this in mind next time, Carol❤️
I make amit tik but only shark
Ambot Tik with shark is a classic dish for sure! I like it too✨
Tão gostoso
Thank you, Sherine✨
U wasted a lot of the head portion
Some people don't like it... Just like me😊
Hi Sneha, I did that for the sake of videography. When shooting, it becomes necessary to keep things aesthetic, especially fish. But otherwise, yes, we use more of the head portion
R u using plastic spoon for frying n cooking ......???? Omg 😢
It’s foodgrade silicone, Beleza :)
Thanks for your concern ❤️