Thank you so much, Thelma, for watching my video and your appreciation. Do share the link with your contacts. Sending you love and best wishes all the way to Toronto!
Yes, Maria. Like I've mentioned in the video, you can make Ambot tik with fish that has very few or no bones like shark, pomfret, lepo, etc. I too used to love my Mum's shark ambot tik curry. And yes, thanks for your appreciation.
Here's a super tasty and popular and super easy to make Goan curry made without coconut - ambot tik curry. This one is made with prawns. Check out the full written recipe here: veenapatwardhan.com/pat-a-cake/2024/06/21/goanambottikcurryrecipe/
I love ambotik …. This looks so delicious 👌🏻
Thanks a lot, Mark, for your appreciation.
Wow
Thanks, Nitesh, for your appreciation.
Wow. The prawn curry is looking tempting.
Thanks, Ganesh, for your appreciation.
Nice preparation thanks a lot expecting more Goan receipe like this
Thanks a lot, Ramamurthy, for your appreciation.
I am watching your video from Toronto, Canada. I like your recipe very much.
Thank you so much, Thelma, for watching my video and your appreciation. Do share the link with your contacts. Sending you love and best wishes all the way to Toronto!
Nice easy recipe for prawn curry.
Thank you for your appreciation, Ramu.
Different prawn curry must try.
Thanks for your appreciation and do try out my recipe.
Good morning Veena, thanks you for super and delicious prawns recipe ❤
Good afternoon, Yolande. You're very welcome and thanks for your appreciation.
Thank you very much for this tasty recipe.
You're most welcome, Aaditya.
I will definitely make this curry without coconut.
Wowzer!!This is a must try!Easy n delicious!Thk u Veena dear!!
My pleasure, Khursheed. Thanks for the appreciation and glad you'll try out this recipe.
Thanks Veena for sharing the delicious recipe
You're most welcome, Sherry.
Different kind of curry but looking yummy.
Thank you, Dilip, for your appreciation.
Thanks for sharing God bless you
You're most welcome. And thanks, Remy for the appreciation.
Just saw this video. Curry is looking very tempting.
Thanks, Kamal, for your appreciation.
Yummy curry. So nicely explained.
Thanks, Anuska, for your appreciation.
Very tempting. Will make this.
Thanks, Bhavesh, for your appreciation. Glad you'll be trying out my recipe.
Made this curry and my whole family enjoyed it.
Glad you tried out my recipe and thanks for the feedback.
Interesting curry. Will try.
Do try it and thanks for your appreciation.
Veena I love your awesome recipes 😘😘😘
Surekha, thank you so much for your love and appreciation.
Excellent video, as always.
Thank you, Deepak, for your appreciation.
Curry is looking very tasty. Thank you.
My pleasure. And thanks for the appreciation.
Well presented video. Thank you mam.
You're very welcome, Ramchandra. And thanks for the appreciation.
Wow, excellent video.
Thanks, Sajid, for your appreciation.
Veena u r super awesome
I love your recipes 😘😘😘😘
Many thanks, Surekha, for the love, support, and appreciation.
Thanks mam. Lovely video.
You're welcome, And thanks for your appreciation.
Thanks for sharing this recipe. I am waiting for your dry tisreos recipe.
You're very welcome, Angelina. About the tisreo recipe, we'll have to wait till after the monsoons.
Looks yum can i put any other fish my.mum used to put sharkfish
Yes, Maria. Like I've mentioned in the video, you can make Ambot tik with fish that has very few or no bones like shark, pomfret, lepo, etc. I too used to love my Mum's shark ambot tik curry. And yes, thanks for your appreciation.
I want to try this prawn curry.
So glad you want to try out my recipe, Mamta.
Enjoyed the video. Thanks.
You're welcome, Suraj. And thanks for your appreciation.
Well explained Thank you.
You are welcome, Suman! And thanks for the appreciation.
Looks great!
Thanks a lot for your appreciation.
Nice 🙂
Thank you for the appreciation, Ankit.
Amazing..Thx a lot
@@StraffordMisquith You're most welcome, Strafford. And thanks for your appreciation.
Here's a super tasty and popular and super easy to make Goan curry made without coconut - ambot tik curry. This one is made with prawns. Check out the full written recipe here: veenapatwardhan.com/pat-a-cake/2024/06/21/goanambottikcurryrecipe/
This looks so yummy.....going to try this on Sunday. Can't wait !!
@@susannegomes1314 Thanks, Susanne, for the appreciation. So glad you'll be checking out my recipe.
👍🙏
Thanks, Milagrina, for your appreciation.