Each bar 10rs 10*12=120 120*4=480 480-150(white compound price)=330 330 -50 for other ingredients=280 is the profit for 1 white bar If we melt 10 bars then we get 2800 wow !! What a business for local chocolate makers Really amazing video .I got to know how the bakers are selling for less price.
How it tastes like?? And if it is already tastes like milky bar then why r we doing modifications and why white milk chocolates r more expensive than thjs white compound??? Plz plz reply🙏🙏🙏
Hey@Afraid Doctor compound chocolates taste equally good but after melting you get improved texture and moreover you can add desired ingredients and also you can mould it in desired shape and size
.....muje homemade chocolate ka business krna h or ese company ki chocolate mehengai pdti h to kya coco pawder lakr usse chocolate bnakr sell kr skte h kya....koi difference aaega usme...ky vo jaldi melt hogi ya koi or loss profit kya difference hoga unme
Hey@phantom i think you are talking about chocolate slab....it should be stored at room temperature.... hope i answered your query... stay connected 👍👍
How to make Ganache for the pull me up cake ? In most of the videos it's shown 1:2 ratio of Cream/whipping cream and Chocolate and in Upasana Singh's video it's shown 1:3 ratio...... Further can we add 1-2 tbsp milk to adjust the consistency to make it less viscous and more flowy consistency ? Or will it spoil the taste, texture and it's storage ability ?
Dear pls batao,jab bhi me is white chocholate me jel colour add Karti hu chocholate garnishing k liye to chocholate Ka taxture Chang ho Jata he.or Mera garnishing nhi ban pata😭😭
I m from pinjore nd making chocolate for last 3-4 months, now the problem is this after making chocolate at the time of eating its became hard . Please let me know right solution
hey you can use double boiling method for melting the chocolate. i have made chocolate using that process. please refer to the video. thanks for watching.🙏
How it tastes like?? And if it is already tastes like milky bar then why r we doing modifications and why white milk chocolates r more expensive than thjs white compound??? Plz pl reply🙏🙏🙏
hey @social gamers compound should be kept at room temperature and not in the freezer..... bring it at room temperature and then use......btw thanks for watching ....stay connected 👍👍👍
Hey@snehlata i think you are asking about the price per piece after making....btw it depends on the size of the chocolate you made.... hope i answered your query 😉😉
Heu are you settling oven at some degree? Please tell me because i tried it 3rd time n its not melting even. Also using double boiling method my chocolate isn't melting.
heyy.. i have heated it on microwave mode at 900w for 20 sec intervals... heat it 3-4 times for 20 sec each.. it will definitely melt... or you can use double boiling method.. that is also convenient.. thanks for watching 😀🙏
heyy.. its not that serious.. yes the compound is a slightly lower version of chocolate.. it contains hydrogenated oils instead of cocoa butter.. but nowadays most of the junk food we eat is all made up of hydrogenated oils.. its just we need to check on the consumption amount..
That might be correct, but how much healthy actually most of our foods are nowadays? ☺️ I bet not much. Also, you won't be eating these chocolates on a daily basis, will you? 😅 These are treats, meaning you should have them just once in a while, esp. if you're a health conscious individual. ♥️
While melting we should take care that i should befor a shorter period.... And if required should be heated for some more time.... Timer should be 20 to30 seconds.... May be you heated for more time...
hey!! umm as i told in video you need to melt it in time interval of 20-30 sec each until it melts completely... i dnt knw about what procedure you followed exactly.. but i made my chocolate in the exact way as in video.. i hope i replied to your comment. thank you soo much for watching 😀
hey@Koohii you are right it solidifies quickly so you have to be quick or you can melt it again and again especially in winters...btw thanks for watching 🙏🙏🙏🙏 keep watching and supporting it means a lot 🙏🙏🙏
@@rini-1906 melt it carefully, if it comes in contact with water/water vapour, it turns into a dough like thing. Avoid moisture contact with the chocolate while melting. That's what I saw in some other video..
No way!! The taste is NOT the same. Cocoa butter is the reason why chocolate tastes it's way. Compound chocolate is just not considered as real chocolate, because chocolate made with only cocoa butter is real chocolate. Just saying though.
Each bar 10rs
10*12=120
120*4=480
480-150(white compound price)=330
330 -50 for other ingredients=280 is the profit for 1 white bar
If we melt 10 bars then we get 2800 wow !! What a business for local chocolate makers
Really amazing video .I got to know how the bakers are selling for less price.
Is this taste
I tried the recipie it came out very well, I want to know why sweating was there after removing from mould....
Nice
Kya yeh white chocolate gauri vrat k upvas me kha sakte hai? Please reply
Today I made morde white chocolate same and it,s yummy I have also take 2 slab 😋🤤
thanks kunjal
stay connected 👍👍
What is the offline price of this chocolate now??
Hey@Andi Sam its same as mentioned in d video ...150 for 400gms
Simple and nice
Thanks a lot 😊😊
💯💯💯
I like this chocolate
Thanks😘😘...stay connected
How it tastes like?? And if it is already tastes like milky bar then why r we doing modifications and why white milk chocolates r more expensive than thjs white compound??? Plz plz reply🙏🙏🙏
Hey@Afraid Doctor compound chocolates taste equally good but after melting you get improved texture and moreover you can add desired ingredients and also you can mould it in desired shape and size
Very very simple anyone can give a try mam👍
Hi it was nice idea to make chocolate. I just wanted to ask were to freeze it in freezer or freeze
Very nice and simple video.. thanks 😀
Thanks alot😃😃
.....muje homemade chocolate ka business krna h or ese company ki chocolate mehengai pdti h to kya coco pawder lakr usse chocolate bnakr sell kr skte h kya....koi difference aaega usme...ky vo jaldi melt hogi ya koi or loss profit kya difference hoga unme
surely there will be difference in taste..I tried with cocoa powder also....see the video on my channel 👍👍
you speak and explain so well. your voice is very soothing. :-*
Really
Every one is saying it is very sweet but how to reduce
It’s not
@@Rayis4444 my customer says that ..is there any compound problem ..which can make our chocolate sweet
we hace to keep this in freeze or freezer
Hey@phantom i think you are talking about chocolate slab....it should be stored at room temperature.... hope i answered your query...
stay connected 👍👍
Hey! Can we add strawberry or blue berry crush into it for flavors and color?
400 gms k ek pack me kitne chocolate cubes ban sakte hain?
@@sadaffatima1428 it depends on the size of chocolate you made and also on what additional material you added
Yes
Can this be used to make cheese cake to add it with creme cheese
This
Is simply superb😊
Thanks.... stay connected 👍👍
@@dikshasinghmehar Obviously 😁😊
Ye chocolate compound kitne rs ka aata hai aur kaha se milega
It's mentioned in the video dear...its of 150 and available on departmental stores also available online..👍👍
Hiiii diii how to make dark chocolate with dark compound plzzz reply....
method will be same... try it and please let me know your experience.😊😊
How to make Ganache for the pull me up cake ? In most of the videos it's shown 1:2 ratio of Cream/whipping cream and Chocolate and in Upasana Singh's video it's shown 1:3 ratio...... Further can we add 1-2 tbsp milk to adjust the consistency to make it less viscous and more flowy consistency ? Or will it spoil the taste, texture and it's storage ability ?
Mam freezer me rkhna hai ya normal freeze me set hone ke.liye
hey you can keep in freeze as well as in freezer....if you are in hurry keep in freezer...... thanks for watching ...stay connected 👍👍👍
Hi...i had tried these...but white chocolate is too sweet..can we make it more creamy and less sweet..plz tell me d way..it will of great help
hey@Manisha you can add some nuts or crunch to reduce sweetness
I need to add sugar in it or it is taste as original chocolate
Hey @ comedy official there is no need to add sugar in it👍👍
@@kirankala2748 it is as smooth as dairymillk cadbury
Can I use chocolate compound for ferroro richer chocolate
heyy.. yes sure u can try making ferraro rocher with it..
thanks for watching 🙏
Hey thanks for your video.. really helpful.. have one question. What is the self life of these chocolate I mean how long can we keep it
how many watts in microwave?
At what degree the microwave is set..?
hey..
To melt chocolate i use microwave mode at 900 W for 30 second interval till the chocolate is completely melt.
thanks for watching 🙏
Can we reduce the sweetness of the morde white chocolate???
hey you can add some nuts to reduce sweetness...btw thanks for watching... stay connected 👍👍
Mera 30sec. melt kiya to jal kyu raha h?Plz tell me
Hey pooja may be you set microwave on higher temperature...mine is set on 900
Dear pls batao,jab bhi me is white chocholate me jel colour add Karti hu chocholate garnishing k liye to chocholate Ka taxture Chang ho Jata he.or Mera garnishing nhi ban pata😭😭
Same here
Thank you so much..I had been trying to melt it but always ended up burning it.. yours is the perfect way to melt ..thanks again :)
Thanks a lot sumaiyya....it means a lot. .stay connected
Hey.. Is it good to eat this white compound directly as it tastes very good.. Is it harmful? And is it harmful to eat after what you have done.?
It's fine to eat it in any form
@@soumilgarg4896 check on internet i still have doubt.. On quora people are telling not to eat it. It's harmful for heart and throat.. Is it?
Nice 👍
Can you please tell me what is the weight of per piece chocolate that you have made ???
Can i make it as a cake covering? If yes, then how long it hard without fridge.
How can we store the chocolate slab
It should be stored at room temperature
My nams is also Diksha
Hiiii Diksha.... Thanks for watching....stay connected
Good
Aise bhi kha sakte na ma
I m from pinjore nd making chocolate for last 3-4 months, now the problem is this after making chocolate at the time of eating its became hard . Please let me know right solution
hey@Manpreet better luck next time... keep trying 😄😄😄
Btw thanks for watching
stay connected 👍👍👍
I dont have microwave ,can u suggest other method on induction??
hey you can use double boiling method for melting the chocolate.
i have made chocolate using that process. please refer to the video.
thanks for watching.🙏
It's taste like milkybar. Keep it up Diksha👍
Does it really taste like milkybar?????
Yaya
Can we directly eat the milk compound bars?
Yes you can....
How it tastes like?? And if it is already tastes like milky bar then why r we doing modifications and why white milk chocolates r more expensive than thjs white compound??? Plz pl reply🙏🙏🙏
I had kept the white compound chocolate in freezer and it's not melting properly so what can I do
hey @social gamers compound should be kept at room temperature and not in the freezer..... bring it at room temperature and then use......btw thanks for watching ....stay connected 👍👍👍
thank u so much
Mouth watering 😋😋 white chocolate price per piece ?
₹150
Hey@snehlata i think you are asking about the price per piece after making....btw it depends on the size of the chocolate you made.... hope i answered your query 😉😉
@@RakeshSingh-mo4vw yes I asked after making chocolate price per piece. Thanks for reply
What is the difference between white compound and milk compound
hey Namrata white compound doesn't contain cocoa solid whereas milk compound does.... Thanks for watching....stay connected 🙏🙏
Is compound chocolate easily available.... Once i get compound chocolate i will definitely give it a try ❤❤❤✌✌✌
Yes it is available.... Try it out ❤️
@@meghaannjose6909 thanks🌹🌹🌹...yes i will👍👍
Thanks for nice Video. Thanks. What is the shelf life of these handmade Chocolates ?
hey@prabhakar kunte you can use it for months when kept in refrigerator... btw thanks for watching... keep watching and supporting 🙏🙏
Why my white chocolate look off white
Very very nice
Thanks a lot ....stay connected 😘😘
Thanks for making this video now I will also make this love u 😘❤🤟 di u are the best
Kya isme sugar nhi dalni
nhi ji😘😘
Hi nice tutorial. My only dbt is will the chocolates made remain in shape without melting at room temperature?
heyy.. i have stored my chocolate in refrigerator.. but yes it will remain in shape for a certain period of time.. thanks for watching the video✌️
They are super cute looking
thanks a lot.. please keep watching and supporting 🙏🙏
Very very 😋😋😋😋😋tasty
Mera white choclte kbhi nhi banta it starts leaving oil typs with slab also plzzz help why it happns i do double boiler
Same is my problem.. try doing it this way ..it's easy and quick
Lovely 💟💟
What temperature u set for microwave for mealting white compound
Hi compound chocolate and cooking chocolate both are same or not
hey@Saniya compound chocolates. are mainly used for garnishing
thanks for watching 🙏🙏 keep watching and supporting
Looking delicious....
Heu are you settling oven at some degree?
Please tell me because i tried it 3rd time n its not melting even.
Also using double boiling method my chocolate isn't melting.
heyy.. i have heated it on microwave mode at 900w for 20 sec intervals... heat it 3-4 times for 20 sec each.. it will definitely melt... or you can use double boiling method.. that is also convenient..
thanks for watching 😀🙏
Will they get melt if I keep it out?
yes@Astried Dsouza...... The slab will not melt at room temperature but the chocolate will 😊😊... thanks for watching.....stay connected
Can I just eat it directly from the packet?
Yes
Yes
But i think its harmful.. I read it on internet and quora
Yummy 😋
thanks 😊😊😊
👍👍👍
How does the compound taste like tho?
it's almost same in test the only difference is in texture and smoothness
Can you use the white compound to cover a cake instead of icing? Would it be stable?
I don't think it will work
You are just amazing👍
Do even milk compound bars taste sweet?
yes of course these taste sweet...try it and let me know your experience....stay connected 👍👍👍
Is this compound harmful to health?
No
you can have once in a while
excess of everything is harmful 😊😊😊
👌👌👌
Can I add coco powder in it
hey@Pratibha you can try it but I haven't tried yet 😃😃😃
also let me know your experience ☺️☺️ stay connected 👍
@@dikshasinghmehar ok thank you 😊
Can I use choclates compound instead of white chocolate
Yes you can👍👍
Wow very tasty
Thanks 😘😘. ..stay connected 👍👍
Looks great
thanks alot😊😊
stay connected✌️
Isn't compound chocolate bad for health as it leads to desease..It can't be digested easily due to not having natural ingredients
heyy.. its not that serious.. yes the compound is a slightly lower version of chocolate.. it contains hydrogenated oils instead of cocoa butter.. but nowadays most of the junk food we eat is all made up of hydrogenated oils.. its just we need to check on the consumption amount..
That might be correct, but how much healthy actually most of our foods are nowadays? ☺️ I bet not much.
Also, you won't be eating these chocolates on a daily basis, will you? 😅 These are treats, meaning you should have them just once in a while, esp. if you're a health conscious individual. ♥️
Yes@Mishti.... But it's not that bad.... We can have it once in a while 👍👍
Mera white compound melt nahi hota. Kya kru plz tell
hey@Arti Ganage sometimes it doesn't melt in one go.... you have to try 2/3times for small intervals
Same here
Can I use oven instead of microwave??
Lol no. oven and microwave are two very different things. it won't work. Do not try it
Delicious 😍💫💫
Useful 💙
thanks a lot dear....it means a lot
stay connected 🙏🙏🙏
Agree 👍👍
Which microwave you are using.
heyy.. its samsung smart oven.. nd thanks for watching 😀
Can u say how much of white compound u have taken for this chocolates??
Even I have a sane chocolate I buyed big one 400
Yes its available in different sizes
Ok ✌✌👍😁😀
Can we add strawberry icence in it
yes @Jyoti you can add,.. thanks for watching 🙏🙏
👌👌👍👍
It burnt in microwave and it did not convert in to.liquid
While melting we should take care that i should befor a shorter period.... And if required should be heated for some more time.... Timer should be 20 to30 seconds.... May be you heated for more time...
hey!! umm as i told in video you need to melt it in time interval of 20-30 sec each until it melts completely... i dnt knw about what procedure you followed exactly.. but i made my chocolate in the exact way as in video.. i hope i replied to your comment. thank you soo much for watching 😀
What is the temperature or high, medium, low in microwave?
heyyy i have set the microwave at 900 w for 20 sec interval each
thanks for watching 😀🙏
But why it looks off white when melt
Mine is from morde to mine it look of white
@@greentea4152 mine is ok....may be you have some other brand
Hamare city me nhi milta?
heyy.. mujhe nhi pta ki ap konsi city m rehte ho.. pr main chandigarh rehti.. nd its available here.. thank you for watching 😀
If you can't find it. then you can also get it from Flipkart.
You can purchase online 👍👍
👌👌👌👌
Mine solidifies really quickly after melting. How do you keep it in a molten state for longer duration???
hey@Koohii you are right it solidifies quickly so you have to be quick or you can melt it again and again especially in winters...btw thanks for watching 🙏🙏🙏🙏 keep watching and supporting it means a lot 🙏🙏🙏
If I melt again and again it's become like dough....what I do??
@@rini-1906 melt it carefully, if it comes in contact with water/water vapour, it turns into a dough like thing. Avoid moisture contact with the chocolate while melting. That's what I saw in some other video..
Delicious
hey Vaishnavi thanks a lot . thanks for watching stay connected
व्हाईट कंपाउंड मे इसेन्स डाला तो वो जल्दी ही गाडा होता हे प्लीज अन्सर
प्लीज अन्सर दीजिये 🙂
My white compound choclate doesn't go thiss much lighter or in a smooth texture ...
heyy.. might be you didn't melt properly or maybe your compound came in contact with moisture.. anything can happen.. btw thanks for watching 😀
What's the temperature of oven
i set microwave on 900
on microwave 900
When I boiled it it became brown and was having peices of white chocolate does it spoiled?
No way!! The taste is NOT the same. Cocoa butter is the reason why chocolate tastes it's way. Compound chocolate is just not considered as real chocolate, because chocolate made with only cocoa butter is real chocolate. Just saying though.
Very nice
Thanks a lot....stay connected 😘😘
Kitne °,,, rkhe aur timing pls btao
hey.. just set it to microwave mode.. and heat for 20-30 sec interval.. thank you for watching 😀
Mam I tried 3-4 times, it doesn't become liquid but hardens after melting slightly
Can u pls help me with another tip
hey@Aanya Sandhu melt it in two or three intervals and pour into moulds before it hardens. . thanks for watching ... keep watching and sharing 🙏🙏🙏
Same here mam
Can I use Morde Milk compound?
Yes... Certainly
Yes
मेरा व्हाईट कॉपाउंड इतना पतला नाही होता ऐसा क्यू होता हे
hey Kajal it may be due to you haven't melt it properly ...btw thanks for watching keep supporting 🙏🙏
@@dikshasinghmehar 🙂👍🏻