Turn Milk Into Cream Cheese | Homemade Cream Cheese Recipe by FoodCode
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Turn Milk Into Cream Cheese || Homemade Cream Cheese Recipe
What Is Whey ?
Whey is the liquid remaining after milk has been curdled and stained.
In this video : Remaining liquid in the bowl after staining (1.40)
Thank you for watching this video.
Official Email Id : arunimasaha522@gmail.com
Join Us On Facebook & Instragram👇👇 :
---------------------------------------------------------------------
InstraId:
/ arunima_food_code
Facebook Personal :
👍 / arunima112
TH-cam ::
Cooking Channel ( Foodcode)🎂🍫🍔🍗 :
/ @foodcodearunima
---------------------------------------------------------------------
How to make cream cheese at home, Cream Cheese Spread Recipe, Homemade Cream Cheese easy recipe, Homemade Cream Cheese Substitute, Instant Cream Cheese Recipe, How to make cream cheese without cream, Food Code, recipe by food code
#creamcheese #foodcode #homemade #frosting #creamcheesefrosting
Today I made my own cheese after seeing this video, thanks madam...was really helpful😍
Then I used it to make non bake lemon cheese cake.. it made my day! 😘
And your comment made my day dear 😍😍 .
@@FoodCodearunima Welcome dear! 😍
So sweet of you for replying so fast! 💏
Lots of love for you from Malaysia! 😀👍💕
@@ainharjitbs Thank you dear 😍
Oh my god ur so awesome
I'm lactose intolerant. I made this cream cheese with semi-skimmed lactose free long life milk. It worked!! I got very little amount though (it fitted in my palm) but it was totally worth it. The taste and texture was great!
Thanks for your feedback 😊
I did cream cheese for frosting on vanilla cake. I made cream cheese frosting by this method. Came out very well. I did it on my daughter's birthday last month. Thank you so much
Welcome dear 😊❤️
Loved it I’m a kid and I really needed it to make a cheesecake for my mum. It turned out soooooo good. Thx ☺️
Welcome dear 💞
That's so sweet of you. I'm sure she loved the attention 😀
Great 👌
i am also a kid looking for easy recipes😅.
Me too
I made it with 250ml of milk to ensure I get it right. And WOW was it good. Thank you so much for sharing this recipe with us helpless souls 💐💐💐
Thanks dear ❤️
I did it am so proud of myself 😁 but I added a little honey to mine, my family love it ......thank you for sharing your recipe.
Welcome dear
Worth trying as a coating on my cinnamon rolls. To think this stuff is expensive in Kenya. Thanx
Astheshya Asth I know right
Was it good for the rolls
Im kenyan too. Ikr! Cream cheeese is hella expensive. where did you get the whey?
The remaining water is whey.
Ikr!!
I am really annoyed by the stupid questions some people ask. They don't even read and ask one question a hundred times. You did a great job 👍 don't let the idiots get to your head.
Yes same questions asked maybe they are not watching the video , it is very clear.
This is a very popular n common food item in the hills . .. Kalimpong , West Bengal , India . We cook it with onions chilli and tomatoes to make tasty chutney ..or use it fresh mashed with coriander, tomatoes and chilli paste ..
Wow❤️
Yes i ate that nepali chutney , it tastes good .my sister in law is from Kurseong.
Awesome, this is right! 👍I've seen too many bad diy's lately.😐 THIS is a good, sage video!
Thank YOU!😚
Welcome dear 💞
Oh my God you made it so easily with just lemon thanks so much i will try it today
❤️
I have tried it and it works well
It is good enough
I added a pinch of sugar too
♥️♥️
How many g of cream cheese can be made with 750ml of milk?
Approx 200 gm
I made cream cheese to ur recipe came out super. I added little more of whey to make it little thin
Thanks for giving your feedback 😍
Hi! Very useful video,thanks . Btw how many grams of cream cheese did you get??
Approx 150 gm
It will be really useful in making cake for my mumma and Papa's anniversary.... I'm really grateful for u....Thank u😇😇❤️❤️❤️❤️
Welcome dear ❤❤
What is the background soundtrack? I love it!
Thanks for this video.it turned out to good yummy.
But how store this cheese??
I just made cream cheese by following your video and its awesome
Thank you for your feedback 😍😍
Wow it is very nice to have it in the morning, Thank you madam.
Welcome dear ❤
never seen this before wow its amazing! specially for lactose intolerance people they will understand. finding a lactose free cheese is super difficult but milk is always available. i will try this wil lactose free milk ASAP!!!
Yes! I've just discoved this and I'm lactose intolerant. The only product available in my country is milk so I'll definitely make this 😃
Welcome dear 😊❤️
@@MiauMichigan i tried it works wonderful if you need cream cheese for a dessert recipe!
Thank you . Lovely video
I never thought its as easy as that. 🙂 is it ready to eat? No need to heat or something before using? can i use this immediately just like cream cheese in the supermarket? Im planning to make one bc i run out of creamcheese for baking.
Yes, ready to eat.
You can make most type of non fermented cheeses at home really easily. It's not hard to make mozzarella from cream cheese.
Wow really super and easy recipe...
Ur great....
Now i make my cheese cakes.... Tq....
Could u tell 750ml milk give what grams cheese.... Tq so much....
Approx 200 gm
Thank you for the video, ive been trying to find cream cheese to make cheesecake but i couldnt find any. Im going to try out this video 🙌 P.s. Ive got a question do i have to put the cream cheese in the fridge after making it or can i immediately use it for the cheesecake?
You can immediately use it
Hello can I ask? What if I don’t hage food processor? What can I used to blend it?
Grinder/Mixer
Balloon Whisk/ Fork
Assalamu allaikum wa rahmatullahi wa barakatouh thank you for the beautiful recipe
❤️
Ma'am thank you for the recipe I haven't done this today and came out perfectly, I have a little doubt approximately how much amount of cream cheese can be made from 1litre. I lack a weighing scale can you help me.
I got approx 200 gms from 750 ml milk
Thank you so much ma'am
Can I use vinegar instead of lemon juice? Kindly reply thanks🌹
Yes, you can
Is this will be tastier.
Hey, thanks for this GREAT RECIPE! Really, no more wondering when I'm gonna get to the supermarket to get cream cheese. Not only that, but have you seen the price of cream cheese🤦♀️
I almost refuse to buy it
👍👍👍
Where are you buying your cream cheese. It's extremely cheap to buy.
@@AfroGaz71
Depending on where you live that may be so. Here in the NYC area it's ALmost five dollars - four and change - for one pkg of philadelphia cream cheese. On sale it's two bucks but thaz when it's on sale which isn't a regular thing. It WAS two bucks.
@@LIZZIE-lizzie Ah, ok. I'm from Ireland. I had a look online after my OC, and it seems there's a large discrepancy, depending on location.
Thank you aunty I have made cream cheese it look and tastes nice now only I had made😘😋😊 thanks
Welcome dear ❤️
Pls, when you make the homemade cheese can you cook a recipe with it so that we can see? Or you can list foods that we can use cheese?
New subscriber over here thank you...🙂
Put it on a bagel with some jam, make a cheesecake or Cream cheese brownies, make a dip, lick your fingers, put it in your mashed potatoes. If you put it on a celery stick and add raisins, you’ve got ants on a log better than peanut butter imho. Go to allrecipes.com and see what comes up from cream cheese. Good luck!
Lovely...Can it be used to cover cakes? Is it very stable to work with?
Yes
Can we use any milk?
I have semi skimmed milk 🥛 can I use that?
Yes, but you get a better result in full cream milk.
Really thanks a lot !!! & it's truly helpful 👍🤩😍💝
Full cream milk... Is that also called whole milk? I'm in the states and I've never heard milk called that, I'm also teaching myself to cook
Yes whole milk
👍 That's a great comment - teaching yourself to cook.
When I got my first apartment Ì thought, if I want to eat, I better start making what my mom made. But more than that, it better "taste" like moms'.
The first time I made chocolate souffle, it was watery in the middle🤦♀️ The second time, it was less watery in the middle🤦♀️ and the third time, IT WAS A SOUFFLE! Same with my first bake of IRISH SODA BREAD - doughy in the middle but the third time it was a wrap. Point being, don't get discouraged. MAKE IT AGAIN. There were no videos then to watch the presentation as you cooked/baked along. You opened the cookbook, looked at the picture and had all the ingredients.
(I also called my older sister, A LOT)
Have a lot of fun, because it is a lot of fun❣ and don't be afraid to try ANY thing!👍
@@LIZZIE-lizzie Marvellous dear.. keep it up!😍😘Its very true, in cooking we surely have to face trials and errors and that make us better in cooking and baking..Not to mention the satisfaction we get when our loved ones eat them...
I love your quote - Teaching myself to cook! 😘😘😘
Woow. Thanks for the vedio. Can l use a hand mixer if l don't have a food processor in hand?
Yes
I tried but my curd is not as bis as yours, mine was really small. so my question, why is that? is it has to be fresh milk or it can be full cream milk (UHT) from supermarket?
Use fresh milk .
No problem stain properly then grind
@@FoodCodearunima I know you mean to say *strain*.
I saw your video to make cake in which I had to add cream
Watching again your video to make cream
Ma'am you are just amazing
Welcome dear 😊❤️
Thank you...just saved us a lot of money....I would have to sell my liver to buy this stuff in zim
It doesnr even make sense why this should be expensive in many parts of the world when its so easy to make
Hello thanks for making that video my mom is happy to make a cake for a perfect birthday cake for my grandma
Welcome dear 😊❤️
Can we use this cheese for pizza
U need Mozerella cheese for Pizza.
I am planning to make cream cheese for baking cheese cake. The tutorial seems like a great help but What is whey?
The remaining liquid after staining is whey.
Food Code thank u for responding so quick 😃
Does that recipe really work?! If it's i wanna tryyyyyy.
Yes thats what the other comments said
I tried it! It's literally life saving! But, there's this strong smell of whey in the cheese how do I tame it down a bit?
Add vinegar to make cottage cheese
Add any essence in frosting
Is she using unpasteurized milk or just ordinary full cream milk??
Ordinary Full Cream Milk
@@FoodCodearunima thanx
Kya mai ye cream cheese whipping cream ke sath mix krke cake frosting bna sakti hu.. Kya isse same bakery jaisi foamy cream ban jayegi.. ?
Haan
How many grams of cheese does the 750 ml of milk yield? The cheese still seems expensive if you're only going to get a fistful from almost 1 L of milk.
200 gm approx
This is wonderful, thanx for the video but can we use mixer instead of blender please....?
Yes
May I ask about how much of cream cheese is made with 1L of milk? Also, is it OK if I freeze the homemade cream cheese? THX!
Approx 250 gm
Yes
@@FoodCodearunima thx
Can you make home made butter using this cream
Nice. I bet you can make ricotta cheese with the left over whey?
Well how to make ricotta cheese?
Would like to try it too..👌
It is ricotta cheese
fardumbo ricotta is made with left over whey. Ricotta means cooked twice. I do not remember the exact temperature to cook it. You have to keep a steady temperature. I just googled recipes for ricotta cheese. I made mine with leftover whey from making yogurt.
Wow very nice thank you ☺️💕💕💕
Welcome
Hello.. Thank you for this recipe.... With 750 ml of milk how many grams of cream cheese can i get plz... Thnks
Approx 150 gm
@@FoodCodearunima Thanks a lot 😊
Hlo mam when i saw your video then i being very much exited then i try to make it's come perfect result and i am from nepal and i am small kid i will try from my mother and father anniversary in every year
Thanks dear ❤️
Little Miss muffet Sat on her tuffet eating her curds and whey along came a spider and sat down beside her and frightened Miss muffet away..lol
Sorry it just popped in my head
Wow! Beautiful... Its reminding me of time when we learnt this nursery rhyme when I was young in school.. 😘😘😘🎼🎵🎶
@ Delaney Rose
😅😅😅 The same thing popped into my head as now I know what curds and whey are! Kind of a nasty little dish, wouldn't you think?
But nursery rhymes were not made with cute little intents.
"Where is the boy who looks after the sheep? He's under the haystack fast asleep." - the real meaning of that is, the boy is dead.
In a record of nursery rhymes my sister bought for her son, the last line of a pretty little poem went, "poor little thing. She had but one eye.".
There was one,
"FATHER WILLIAM", where a little boy asks his uncle all kinds of questions. The boy starts each question with, " You are old, Father William...". FATHER WILLIAM answers each little question until he finally has enough, and roars,
"Be off 'fore I kick you downstairs!".
😅 Some are so sad. THE LITTLE MATCH GIRL, lights her three last matches she is selling, to keep warm in the freezing weather. She knows she shouldn't as her family needs the money, but she is so cold. With each match she sees a beautiful vision, and she is frozen to death. 😪 There are so many more 😢, but I better stop here.
Go figure...
@@LIZZIE-lizzie Dear Lizzie, I think the teacher in school should pick and choose what to teach to the pupils according to their maturity level and some can be seen in the literature perspective point of view...
Truly some are not suitable for younger children and could be mind disturbing for them..
Thanks for your informative post.. 😍😘
....And along down beside her, sat down a spider, and said...what ya got in the bowl b..ch?!? ;-) Sorry. Grandpa tought me that when I was knee high to a grasshopper. ;-)
Delaney Rose
Brings back memories!
I never really tried cream cheese. how does it tastes?
This recipe changed my life, thank you so much!
Welcome ❤️
is it better to use packed full cream from convenient store or fresh milk?
Use fresh milk
Mam is it necessary to use salt for making cream cheese?
No
salt is only for taste...
No
Nice recipe! How long cream cheese will stay good in refrigerator?
2-3 days
Can I use this cream for cake topping
Yes
Kya hum ise fate hue dudh se bana sakte hai ya fir dudh ko fadna jaruri hai
Fate hue dudh se Kuch banana thik Nahi hota
Ok
I love your recipes so much becuz u directly start explaining & others waste our time in intros
2:30 what is whey?
Thanks dear ❤️
The remaining liquid after straining is whey
@@FoodCodearunima ok thank you
@@FoodCodearunima this is your second popular video
What brand of milk did you use?
Is it okay using any kind of milk?
#newbie here🙋
Amul Gold
Use fresh milk
Going to make some boursin cheese using this recipe
Thanks
Can you use nonfat milk for this recipe to make nonfat cream cheese? Or is that an entirely different recipe?
Yes, you can. Use double toned (less fat) milk
@@FoodCodearunima thank you sooooo very much!
What is whey? Thank you😁
Check description box
@Food Code I had one more ques that if we make the cheesecake we have to put it in the freezer or fridge and for how long if u have any idea of cheesecake?
Fridge
Approx 6-7 Hours
Since i have kids allergic to actual cow milk would this work with raw unpasturized goat milk? We get our milk from an old order mennonite farm. Never had an issue with it. Thanks
Try
Follow up: how did it taste after you tried it? Did you use it for cakes or frostings? I'm lactose intolerant and would love goat or sheep cream cheese alt. Thanks.
Thank you ma'am for such helpful videos
Welcome dear 😊❤️
Can i use vinergar instead? If so whats the measure?
Yes, you can.
1-2 Tbsp
How much cream cheese you end up after cooking the 750ml full cream milk? Looking forward to your response. Thanks
200 gm
Hi, probably a dumb question, is this possible to make with 2% fat milk? Sorry if someone already asked this question.
Yes
can i use blender for grinding
???
can i used full cream powder for milk??
Yes
No use raw cow milk or buffalo milk
what is the tamil meaning of "whey" please reply after I can able to do this I am your new subscriber
The remaining liquid after straining is whey
thank u so much I will keep support your videos
Can I use evaporated full cream milk as replacement? For example, Alpine milk in can
Yes
9 like very nice
Thanks for sharing this recipe 👍👍🌷🌷
Welcome dear 💞
What cloth are you using to strain? Looks different than the cheesecloth I see in stores. Is it reusable? If so I will probably purchase;
Normal cotton cloth , yes reusable
@@FoodCodearunima thanks!!
Can we use this cream cheese on 🍰
Yes
Yes we can
What you have taken in start?...Simple milk or cream milk?
Full cream milk like amul gold
algerian people make that all the time ! Its part of our traditions
New friend I Subscribed liked 🔔 on! Plz do the same for me so we can support each other every time ❤️🇬🇧
Hello, I hope you're doing well. I'd like to ask; what is the yield weight of the cheese from the 750ml of milk? Thank you.
Edit: I read a reply answering my question (approx. 200g.) Thanks anyway! :D
Yes approx 200 gm
@@FoodCodearunima thank you for replying. If you could indulge me though..the recipe calls for 3 tablespoons of lemon juice for 750ml of milk. Is it safe to assume that you need 8 tablespoons of lemon juice for 2 liters of milk? I ask because I need about 400 grams of cream cheese for a recipe I'm making (burnt Basque cheesecake). Again, thank you so much!
Yes
Thanks dear ❤️
@@FoodCodearunima so I went ahead and made the cream cheese using this recipe, which I then used to make burnt Basque cheesecake. I'm happy to report it turned out perfectly! I have a question though, which is totally out of curiosity; the whey that was left over from when I made the cream cheese looked like boiled pasta water with very little suspended particles, whereas the whey in your video is like really cloudy. Would you know why this is? Again, this is just out of curiosity. No need to reply as I'm sure you're really busy. Thanks!
What is the meaning of Whey
Check description box
How do you make the SCREAM CHEESE like in the movie Hotel Transylvania?
Thank you so much, at last a recipe without mesophyllic culture, little tip, don't use tab water over the cheese rather a pre-boiled cold water as tab water contains living organisms , specially if you don't add salt to it.
Thank you for sharing this beautiful tip😍
Madam can we use sugar because I didn't see you putting sugar...
Canni use sugar into it
If you are making frosting, then you need sugar in it
@@FoodCodearunima ok maam tnk u
Welcome
How long can i keep this in the fridge ? :)
Thank you for the recipe !
7-10 days
@@FoodCodearunima U said 3-4 days in another comment :/
@@xq3263 Give a reply there
We can do in milk powder sis
No
It seems pretty doable, i really love the video, i'll come back after I made some myself ^_^
Came back yet?
Is it okay just milk and vinegar only? No whey? And is it okay to use blender?
Yes
For whey check description box.
And then again it still leaves me a question on how to make that whey 😂
The remaining liquid after straining is whey
@@FoodCodearunima staining what
@@nadeemnazami8403 straining the milk at 0:58
🤦🏻♀️
She meant to say straining
Hi can I use this cream cheese for choolate desserts?thanks
Yes
Thank you for the recipe, really looks easy 😊😊
Got a few questions though
1- I don't have a grinder or blender, any alternative?
2- can i use this one for cream cheese frosting, for cakes?
3- for the whey, can i use the powdered one, coz I saw your was liquid?
Thank you😊
1. Use balloon whisk
2. Yes
3. Check description box
Clara Charlottes whey is the liquid that was drained.
@@Natalye1997 do you know what else can be done with that liquid?
StrawberryBlond21 sure! You can substitute the milk/water used in recipes to increase the protein and vitamin content, such as cakes, breads, brownies, shakes, smoothies, soups, to cook grains(rice, oatmeal, quinoa, beans). The flavor is neutral, but be aware of the sour taste(depending of how much lemon, vinegar you used).
Can we use packaged paneer directly for the mixer???
No, less water in packaged paneer
@@FoodCodearunima thanks very much
This is awesome! So easy to make and low cost too!
Yes
I think its cheaper when u buy a cream cheese at the groceries instead
@@chaomarkuleeesguerra1549 s normal 250 gms cream cheese is 200/-🥺🥺dis wud maybe take around 3 milk packets fr d same quantity of d cheese ends within 100/-
Do u think blender will work if no food processor?
Yes
I want to use cream cheese in a frosting recipe and I am concerned about the taste...I have seen several recipes/videos one using lemon juice and the other using white vinegar...does those flavors not cook into the cheese... I am obviously not a cook or a baker... I don't know how the chemistry of these recipes work, but I like to try to cook sometimes. I watched the Pioneer Woman make cream cheese with lemon juice and when she tasted it afterwards was like "this recipe is so yummy" but she never said anything about the flavor...or using the cream cheese in other recipes.
My suggestion: Use White Vinegar, good for frosting, otherwise you get slightly lemon flavour in the frosting
It is so yummy, much yummier than commercial cheese, and no taste of vinegar is felt (if right amount is added), what makes it taste so good is that it is not salty or sour.
Kindly tell me the quantity of white vinegar to be added instead of lemon juice. Thank you for the awesome video.
Thank you dear 😍💓💓
1-2 Tbsp