Only 2 ingredients! Make the perfect cheese in 6 minutes. TOP 5 homemade cheese recipes.
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- เผยแพร่เมื่อ 5 ก.พ. 2024
- ❌Cheese from the store is tasteless!! I've been making cheese at home for 10 years. Fast and easy.
Just add vinegar to milk and you get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe and you can delight everyone with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!
1.5 liters of milk.
Salt.
2 tablespoons apple cider vinegar.
50 grams melted butter.
1 tablespoon of Provencal herbs.
2. Just heat the milk and you get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe and you can make everyone happy with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!
1.5 liters of milk
4 eggs
1/2 teaspoon salt
240 g natural yogurt
3. Want to quickly and easily make delicious homemade cheese in a bottle? There is a recipe that not everyone knows, but it is guaranteed to surprise you! To make this delicious recipe at home you only need a few ingredients. Even if you have no cooking experience, you can easily make this recipe! Be sure to watch this video until the end to get all the details on how to make this spinach cheese recipe!
Plastic bottle.
2 liters of milk.
Salt.
2 tablespoons apple cider vinegar.
50 grams of butter.
30 grams of frozen spinach.
Bon appetit!
4. Simply mix a few ingredients with milk and you'll get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! I'm sure everyone can make this recipe, so you can treat everyone to your milk cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish to learn how to make delicious cheese at home!
1 liter bottle
1.5 liters of milk
50 ml red vinegar
100 grams of butter
200 grams of mozzarella
5. Just add raisins to milk and you get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe and you can delight everyone with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!
Salt and sugar to taste.
2 tablespoons vinegar.
100 grams of melted butter.
1 egg.
raisin
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/ @orobeechka
❤ HELLO, MY DEAR VIEWERS ❤❗Please enable subtitles in your language 🙋🏼♀ I WOULD BE LOED IF YOU RATE THIS VIDEO AND WRITE A COMMENT ❤❤❤ You can support me and become a SPONSOR of our channel. Or say a compliment and issue a SUPER THANK YOU ❤❤❤
Thanks for watching 😋🤗😘
Muy rápido y delicioso 👏🏽
👏👏👏👏❤️🤩🤗🤗
Muero, lo voy a hacer, muchas gracias desde Buenos Aires
Molto grazie lo faccio subito!😂😅❤😊
gracias por compartir
today I made cheese I poured two liters of milk i added 7 table table spoons of vinegar and one of salt, and then exactly the whole process as this video, the flavor is like cream cheese, really good
How much cheese do you get with 2 liters of milk? Greetings from Peru.
الافضل ترك اللبن بتخثر اى يروب بطريقة طبيعية بدلا من إضافة الخل لأن الخل يعطى طعم لاذع الجبن حسام من مصر
I've always wanted to learn how to make cheese, but the process the cheese makers presented looked so complicated. Thank you for simplifying it for us.
Thank you ❤️❤️❤️
Nunca lo he hecho pero ahora con esta receta tan riquísimas y fáciles voy a empezar a hacer mi propio queso
It takes longer than 5 or 6 minutes. It takes longer than that to heat to curd formation. Then set 15 to 20 minutes covered to keep the curds forming. This brings us to removing all the curds to a cheese cloth to continue the drain process, squeezing the bag tighter each time until fairly like a dough or the draining is almost stopped.When drained, you add the butter, and herbs and mix. It should get nice and creamy. If adding fruits, fold them in. THIS IS WHEN I ADD SALT, NOT IN THE INITIAL COOKING BECAUSE OF THE ANIMALS AND IM ON A LOW SALT DIET. Press into a mould of choice and refrigerate at least overnight with weight on to press nice for a firm set. This means either fill to the top or have something a little smaller to slip in for weight. Making cheese from the larger tub of PLAIN Greek yogurt is much faster. Just dump the yogurt into the cheese cloth, place over a strainer and bowl and twist to remove liquid or whey. Continue to drain until it pretty much stops and proceed as with the other cheese. I make a lot of the stuff for gatherings. Also its a fun project to do. When I make cheese I like to add a little raw honey during the mixing. 5 or 6 minutes? Nope! More like 20 minutes to a half an hour to start and then the time in the cheese cloth to drain off the excess. Also, make SURE NOT to use ULTRA pastured milk as it wont work.😊 Goat milk is good too, if you dont mind the price! Save the whey for soups, stews, desserts, give a little to your cat or dog or water the plants. I use it in my pancakes, cakes and oatmeal, too! It will last 2 weeks in the fridge so there's plenty of time to use this whey up. This is a great way to use up soured milk rather than tossing it out. MAKE CHEESE!😂😊
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Plz try cheese recipe
Great tips......kindly elaborate how can we use whey???in our part of the world cheese is not consumed or made so enthusiastically despite the fact that we r farmers....a little more help will be appreciated...till then enjoy your CHEESE 😊
Mulțumesc. Salutări din UE Europa. Amintiri și rețete.
Thanks for showing the different ways of making cheese ! Regards from Sri lanka .
I had no idea cheese was so simple to make -- thank you. Will try your recipe soon. God bless you from grandma Katie in Oregon,USA
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
Simple????
real cheese is not simple
Sometimes my mom used to make these curdles out of milk and we loved to eat it topped with honey. Delicious!!!
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
No nunca y me gusta mucho lo compro ahora que estoy viendo cómo se prepara lo voy a hacer yo misma gracias por compartirlo te veo desde Peru Lima Bendiciones
Gracias por este pequeño curso, es verdaderamente impresionante como se puede hacer una gran variedad de quesos con tan pocos ingredientes. Saludos desde Venezuela
Thats just the recipe I needed! Thank you for sharing !!Hello from Gulf Coast of Mississippi, USA. So happy you are teaching such nice recipes! 😊😊
Thanks for your feedback! Your opinion is very important to me. Have a good day! ❤❤❤
Es sind mehrer Rezepte
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SOY DE BARCELONA ESPAÑA MEGUSTA MUCHO LAS RESETAS QUE ENSEÑAS BESOS 😊 8:18 0😊
Sir će vam biti zdraviji i ukusniji ako mjesto sirćeta,napravite ga sa limunom❤🎉Inače su ideje dobre.Ja koristim pravo sidrište,proizvod namjenjen smirenju...😊
Desde Uruguay,🇺🇾 te cuento he hecho con morron rojo, otro con salame, o con aceitunas y quedan espectaculares. Gracias!
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Buenas tardes. Más que una respuesta es una pregunta. Como le añades esos ingredientes? Y en que pasó? Agradecida Dorothy desde Panamá.
@@dorothytaylor3814 Enseguida luego de colado. Puedes cortar en cubos pequeños para que al ponerlo en mixer sea más facil
Oglądam z Polski. Many greatings from Poland
TE SALUDO DESDE BUCARAMANGA, SANTANDER, COLOMBIA. 🙏🇨🇴🙏
Genial!! Voy a probar, soy de Argentina, BsAs... pasando por situación económica de terror... gracias!❤
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Que Dios te haga prosperar
Que pesar, aquí en Ecuador, estamos viviendo una época de terror!
Plz try recipe
Es de no creer. Argentina un gran productor de ganado, cereales etc y que éstos sean inaccesibles ahora. Saludos desde Lima.
MUCHAS GRACIAS POR COMPARTIR 😊UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 👏 🤗 😊 😊
Gracias ☺️
Gracias , maravillosa enseñanza ,Dios le bendiga
Excelente! Gracias por su aportación. Me es muy útil.
Отличные рецепты! Спасибо большое!❤
Спасибо за хороший комментарий на русском ❤
Where's the 2 ingredient cheese?
th-cam.com/video/t2ItwyVuJdM/w-d-xo.htmlsi=Mnj-BJ6CiDgayPo_
Thank you for sharing these wonderful cheese recipes. They look very tasty.
Nice to meet you ❤️
Sou de Brasilia
😂
Tasty isn't healthy.
Saya belum pernah membuat keju sendiri di rumah, terima kasih resep dan cara pembuatannya
Děkuji za recept.Jedla jsem je naposledy před 40 lety.Rada si je udělám.jen více starých receptu. Dekuji-
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th-cam.com/video/t2ItwyVuJdM/w-d-xo.htmlsi=Mnj-BJ6CiDgayPo_
C’est une magnifique recette.J’ai adoré 👍❤️🎉
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Adorei sua receita ! Incrível e fácil de fazer . Muito obrigada . Sou de São Paulo Brasil 🇧🇷 ❤
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شكرا جزيلا جبنة جيدة جدا ومغذية ومفيدة شكرا جزيلا لك روعة THanks
Thank you for the recipes which I am eager to try.
Merci pour la vidéo, ce fromage doit être délicieux , je suis de la RDC
So etwas habe ich schon lange gesucht, danke!
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تسلم. الايادي. على. هذا. الجبن. اللذيذ. شوقتينا. لصناعة. الجبن. في. البيت. بارك. الله. فيك فكل. الطرق. سهله. وبسيطه. بارك الله. فيك. وجزاك. الف. خير. وخير. وتحياتي. لك. . وانا. من. العراق
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Thank you SOOOO MUCH.
you are a real pro.
Quick and simple recipes for average home cheese lover.
Nice to meet you ❤️
Nice homemade cheese.. I love the background music.❤
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Merci pour le partage.
J’ai déjà fait du fromage maison : la première de vos recettes mais avec des herbes fraîches et de l’ail.
Très belle musique.
Je suis du Maroc.
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Yo mañana compro mi primer litro de Leche, tu eres un inspirador para el queso❤
The cheese looks delicious! - I’m from Ohio, USA
Prelepo ❤imate li recept za zdrav domaći jogurt i kiselo mleko❤❤❤.Veliko Vam hvala
🥰🥰🥰🥰🥰🥰🥰🥰
Excelente nunca vi
Con pasas de uva 😮
Feliteciones
Queso con huevo crudo y luego viene la salmonelosis 😢
Quesocon huevo crudo en la última receta ! Y la salmonella?
Me gustan las recetas, no usaría las botellas de plástico. Muchas gracias desde Argentina
Soy de Bolivia...y te agradezco por enseñarme hacer queso..se ven deliciosos...los haré.
GRACIAS
Casi todas me gustaron, menos la última que lleva huevo crudo, gracias
Soy MEXICANA Gracias por compartir ❤
😊❤😊❤😊❤
Todas receitas maravilhosas❤
Muito obrigada.
Espectacular . No importa el tiempo !! Se ve riquísimo 😋😋. Lo prepararé. Gracias por esta receta de queso casero. Desde la República Dominicana !
Soy de venezuela ,todos los quesos se ven fáciles de hacer,deben tener sabor exquisito ,te felicito
Se ve muy rico todos los quesos.gracias por compartir.saludos desde México
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Hola vivo en una zona rural en San Javier en el Valle Inferior de Rio Negro a 15 kmde Viedma capital en Argentina gracias mi marido ordeña 3 vacas y es otra forma de aprovechar la leche
☁️buenas tardes. Nunca he intentado hacer queso. Pero con estas recetas los haré todos para ver cómo quedan. Se ven SUPER RIQUISISISIMOS (cómo decía el Chavo). Saludos y bendiciones para tod@s. Dorothy desde Panamá
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Моя знакомая держала каких то особых коз и делала сыры, их у нее заказывали рестораторы, но сыры созревали месяца 2-3 , очень необычный интресный вкус был. Попробую и Ваш рецепт, думаю что так же вкус будет интересным и вкусным. Спасибо. Донбасс, Россия.
Спасибо ❤ ❤ ❤ ❤ ❤
😊😊😊😊😊😊tt
7:00
This sounds so simple and easy, all made with common ingredients I always have on hand. I’m going to try and make this today….I’m from Ohio USA Thank you for sharing your recipe with us.
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Oye gratamente complacida con la variedad de recetas que mostró muchas gracias. Desde Venezuela.
Is Srbije brale,jesam kad sam imala mleko kojem nije trebao puter.hvala za originalne recepte.bas danas sam kupila crveno sirce.
10/10. J'ai adoré toutes vos recettes. Merci pour le partage. Bonne continuation.
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Szuper recept 👍👍köszönöm 🙏
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Lá em casa tb fazíamos queijo e ficava muito bom como o seu.🎉
A excepción del último con pasas y huevo, todas las anteriores me gustaron y sé que haré alguna de las recetas. Y sí, ya he probado a hacer queso y me ha gustado el producto final.
Gracias por compartir.
Buenicimas todas y que saludables gracias que Dios la bendiga grandemente❤😊😋❤❤❤
Owe thank you so much to shearing us different recipes ❤🎉❤
Soy de Tucumán ,Argentina. Probaré tu receta.
Nunca he preparado queso,si se ven muy saludables....gracias
Bellísima recetas mil gracias, pregunta las pasas porque otro producto la puedo sustituir?
🧀🧀gracias por compartir como podemos hacer nuestro propio queso de diferentes maneras. Gracias muy amable..😊🤗🫂
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감사함니다❤❤❤
Linda música. Lo disfruté gracias
Maravilhoso. Amei. OBRIGADA 👏👏👏
매번 실패만 했는데
도전해보고 싶네요
한국이에요
감사합니다.
اعطاك الله الصحة على الفرماج اللذيذ تسلم الايادي
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😅😮😅😊 lo@@orobeechka
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Wow!!!! This video is super. I was waiting for something like this. Thank you so much.
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Never made my own cheese before this lesson from you. Thank you. Try a variation of the one with spinach: substitute the spinach with 3 tablespoons of chopped fresh mint plus one crushed green chilli - it may give you a nice surprise.
Watching from Southern California, USA...I'm going to make that cheese. Thank you!
Gracias por compartir tan rica receta desde Caracas Venezuela.
Ein Silikon Behälter wäre von Vorteil. Er lässt sich einfrieren und den Käse bekommt man durch leichtes drücken wieder heraus. Tolle Rezepte. Ich werde sie probieren. Liebe Grüße aus Deutschland. ❤
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شكراً لوصفاتك
للعلم. الليمون افضل من الخل في صنع هذه الانواع من الجبن
Dankeschön für resept ..... tesekürler demedim suanda harika oldu
جزاك الله كل خير على الفائده شكلها الجبنه لذيذه من عدن اليمن
Los felicito excelentes recetas, y deliciosos quesos,Dios les bendiga por compartir
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Obrigada pelo vídeo com várias receitas de queijo caseiro, parece deliciosas e fáceis de fazer, vou tentar. Sou de São Paulo, Brasil. ❤❤
فنان الجبن ماشالله عليك
EXCELENTES QUESOS GRACIAS POR COMPARTIR LAS RECETAS BENDICIONES DESDE VENEZUELA GRACIAS
Estou adorando suas receitas. Obrigada por todas as receitas!
I am from South India(Tamil Nadu).
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
감사합니다 😊
Hay saya dr Indonesia saya senang mengikuti konten anda karena dpt menambah belajar memasak saya Krn saya tinggal di desa tapi saya dpt belajar memasak dr luar lewat hp saya trimakasih dan senang berkenalan dengan anda
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Will HAVE to try some of these, sooooo simple. Thanks, from Columbia SC USA
I've never seen crystal clear apple cider vinegar... but I guess any vinegar will do. I've never made cheese in my long life and it's high time to try it! Many thanks from Flanders, Belgium.
Muito fácil fazer queijo! Me animei a tentar. Obrigada! Brasil 🇧🇷
Maravilhosa receita obrigada que Deus abençoe sua vida e sua aula ❤ obrigado
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Que ricos! Los voy a preparar. Muchas gracias y saludos desde Tierra del Fuego, Argentina ❤
Thanks for your feedback! Your opinion is very important to me. Have a good day! ❤❤❤
Muy bien trabajo y la música le da un buen gusto Dios lo bendiga
شكراً علي اي معلومات
I've made alot of cheese, and you can add orange cake coloring to make it look better, like cheddar. Also I added seseme seeds,, dried peppers,, walnuts(chopped), ect. Lol
Your videos are very beautifully presented and the recipes are fantastic and it’s a good therapy spending time watching here, thank you
يسلم عمرك ام غالب
Thank you .. I have never made cheese before, but I’m definitely going to try these. Australia.
Felicitaciones! Buenísimas las recetas,algo me acordaba de cuando niña mí mami hacía todo casero.
Ya no está ella!
El secreto es cortar la leche con el vinagre 👍 gracias me encantó todas.
Voy a ponerlo en práctica! Bendiciones desde , pcia de Córdoba Argentina
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Se ve muy rico,una consulta,que le agregas para que endurezca?ya lo quiero hacer ❤
gracias por compartir esta receta !!! saludos desde Uruguay!!!!!
❤I'm from vietnammis. Thank you so much.
따라해보고 싶네요..
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Soy e Argentina, los voy a probar me parecen muy buenas recetas.
Gracias ❤
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muy buenas las recetas, Felicitaciones y gracias. quería hacer una observación, si un cuchillo se introduce en agua u otro liquido caliente, pierde el temple y luego no corta porque pierde el filo
Saya sangat senang bisa belajar membuat keju dari anda...segera saya coba...karena sudah lama saya ingin dapat cara membuat keju...trimakasih Resepnya & kiranya anda semakin sukses dan sehat selalu...Salam dari Indonesia, Kota Depok, Jawa Barat...kiranya anda diberkati selalu....Amin😇🙏